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Tried out the tart pastry recipe from this video. Turned out absolutely perfect and flaky. Had to bake it for some more time though. Thank you!
It's so good to see nikita after so long! I believe she's the only chef from masterchef who left such a vivid image of herself in my mind. ❤
Hello Rishika! Thank you for your support :)
Nikita Gandhi omg this is really the Nikita Gandhi replying to me! I must be dreaming 😂😂 I'm not a fan of cooking but I'm your fan for sure! And oh I love your smile. Never lose that❤❤
best tart recipe! love it!
Yum Yum.... Thanks for the receipe
Very easy methed summary tart thanx nitika
what should be the thickness of tart
Hi can we store these tart shells in freezer in airtight container ? For how long?
Here is Nikita the master chef.
Can coconut milk be replaced by normal milk?
Hi I have a different questionIf I want to add oats to pastry recipe, will powdered roasted oats do?
Can this tart recipe used for quiche
A small doubt...the recipe says egg whites but it was not used. Did you use the rice flour instead of egg whites?
Hi I baked in the oven @ 374 degree Celsius but they didn't cook in 15 minutes...why so?
Where to buy render coconut from?
Refined flour and maida is same r different ?
+Ragavi Jegan Yes, they are the same.
Pls reply am confused
Has she used basil leaves?
Yes you can use basil leaves as well.
the ingredients list said oil so i added oil instead of water :( its in the oven now
Tart recipe fast vedio. Hi not wow
Sir all recipe very nice
Tried out the tart pastry recipe from this video. Turned out absolutely perfect and flaky. Had to bake it for some more time though. Thank you!
It's so good to see nikita after so long! I believe she's the only chef from masterchef who left such a vivid image of herself in my mind. ❤
Hello Rishika! Thank you for your support :)
Nikita Gandhi omg this is really the Nikita Gandhi replying to me! I must be dreaming 😂😂 I'm not a fan of cooking but I'm your fan for sure! And oh I love your smile. Never lose that❤❤
best tart recipe! love it!
Yum Yum.... Thanks for the receipe
Very easy methed summary tart thanx nitika
what should be the thickness of tart
Hi
can we store these tart shells in freezer in airtight container ? For how long?
Here is Nikita the master chef.
Can coconut milk be replaced by normal milk?
Hi
I have a different question
If I want to add oats to pastry recipe, will powdered roasted oats do?
Can this tart recipe used for quiche
A small doubt...the recipe says egg whites but it was not used. Did you use the rice flour instead of egg whites?
Hi I baked in the oven @ 374 degree Celsius but they didn't cook in 15 minutes...why so?
Where to buy render coconut from?
Refined flour and maida is same r different ?
+Ragavi Jegan Yes, they are the same.
Pls reply am confused
Has she used basil leaves?
Yes you can use basil leaves as well.
the ingredients list said oil so i added oil instead of water :( its in the oven now
Tart recipe fast vedio. Hi not wow
Sir all recipe very nice