Love your recipes! Ignore the comments from those who judge you for what ingredients work for your family rather than figuring out the commenter can substitute ingredients they prefer. You do you and we viewers can adjust! 😊 Keep the videos coming!!! I love how enthusiastic your kids are in eating their meals. You rock!
@lucydio273,The comments make sense, if you're eating healthy than all that salt in the better than bouillon plus the the light salt is so lot of salt,to me if you're eating a healthy plant diet there's a better alternative to use,plus all that salt is not even good for kids,my nephew had high blood pressure at 10 years old,most people with high blood pressure crave salt,maybe try educating yourself before saying someone is judging, there are many videos I have watched where people comment I can't have salt what do I do?I love her recipes on here but in every video that I have seen I say to myself boy that's a lot of salt she uses.
I get a 1lb bag in my regular grocer in the inter foods aisle for less than $3. It’s used a lot in Indian and some Caribbean cooking. Hope this helps someone not get duped into buying 15-20$ bags online, if you can find them at a local place 😂
I've had my chopper for a few months now after watching on your channel. I love it, I call it the slap chop. Bought the same tofu press as well. Thanks for the recommendations!
Lite coconut milk is just regular with water. They charge the same price so you're better off using regular but half the amount and the same of water! Recipes look lovely. Soy chunks are so good.
🔍 Plant Boss Unseasoned Plant Crumbles Goodside Foods Plant-based Meatless Crumbles AcreMade Textured Pea Protein, Unflavored Meatless Crumbles Plant Basics - Hearty Plant Protein - Pea Crumbles Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Chunks Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Shreds
In the recipe with a yogurt you talked about making sure you evenly distribute everything. If I may make a suggestion, I would put the yogurt in the bowl first and add all the spices and mix it up very well and then put the protein chunks in
🔍 Plant Boss Unseasoned Plant Crumbles Goodside Foods Plant-based Meatless Crumbles AcreMade Textured Pea Protein, Unflavored Meatless Crumbles Plant Basics - Hearty Plant Protein - Pea Crumbles Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Chunks Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Shreds
Would these recipes work with soy curls? I’ve been eating soy curls for years but I’ve never seen the chunks. I’m thinking they’re the same just cut smaller?
Do you know the manifold wisdom of God Hear Romans 10:17 Believe Hebrews 11:6 Repentance Luke 13:3-5 Confession Matthews 10:32,33 Baptized Acts 2: 38,39
I live in Europe. Obviously I have a different palate. (I am American.... but lived in Europe for the past decade) I recently had a friend bring me "better than bullion" paste from the US, to try to understand the hype. And I have to say....yikes. It taste like pure salt. I could not see me adding a full tablespoon of that paste and extra salt? Yikes..... there are better ways to infuse real flavor. Sorry, but for you to be so concerned about salt intake, using the "lite" salt, and the suggesting this stuff....one tsp of the "reduced sodium" is still 22% of the suggested daily intake. Meaning a tablespoon is 66%. Plus extra salt? Yikes. What do you do for the rest of the day. Drink water to avoid any less sodium? You can do better....
@@lucydio273 yes, I am sure glad I also have the option to voice my opinion, too. I like her recipes, and adapt them to my taste. I just think it pretty hypocritical to make sure to showcase the "lite" sodium container and yet use a sodium bomb like that. What if I wasn't an experienced plant based cook, but someone that followed her recipe to a tee because I didn't know better... anyway. You are right, everyone has different preferences. Mine are true flavors, and not just salt, over salt, with extra salt on the side... but maybe a sodium laden diet has its health benefits, as long as it is plant based?
That's not tikka masala ...spice mix ..just not the same .. infact they're not even remotely similar.. And btw.. chicken tikka masala isn't the same as tikka masala.. There's also something called paneer (cottage cheese cubes) tikka masala ... And what you made could be called soy tikka masala except for the fact that your gravy simply can't taste like tikka masala
Love your recipes! Ignore the comments from those who judge you for what ingredients work for your family rather than figuring out the commenter can substitute ingredients they prefer. You do you and we viewers can adjust! 😊 Keep the videos coming!!! I love how enthusiastic your kids are in eating their meals. You rock!
@lucydio273,The comments make sense, if you're eating healthy than all that salt in the better than bouillon plus the the light salt is so lot of salt,to me if you're eating a healthy plant diet there's a better alternative to use,plus all that salt is not even good for kids,my nephew had high blood pressure at 10 years old,most people with high blood pressure crave salt,maybe try educating yourself before saying someone is judging, there are many videos I have watched where people comment I can't have salt what do I do?I love her recipes on here but in every video that I have seen I say to myself boy that's a lot of salt she uses.
Your spirit is so genuine ❤🙏🏻
Thank you!!
I get a 1lb bag in my regular grocer in the inter foods aisle for less than $3. It’s used a lot in Indian and some Caribbean cooking. Hope this helps someone not get duped into buying 15-20$ bags online, if you can find them at a local place 😂
That's brilliant!
I've had my chopper for a few months now after watching on your channel. I love it, I call it the slap chop. Bought the same tofu press as well. Thanks for the recommendations!
Yay! That chopper is the BEST. I love that you call it the slap chop!
Lite coconut milk is just regular with water. They charge the same price so you're better off using regular but half the amount and the same of water! Recipes look lovely. Soy chunks are so good.
I just procured the same air fryer so I'm psyched that your recipes will most probably involve using it. Awesome work as always. *high-fives*
Yay! I love that air fryer so much!
@@plantwhysI absolutely love it, I don't even use the cheap toaster or big oven anymore because this thing does everything I need
I really like the low fat - high protein of these and the tastiness without fuss. Really good.
Thank you!!
More delicious 😋 and awesome recipes using protein chunks from the lovely Ali. Love 🥰 the video and love 💖 Ali & family.
Thank you David! You are the best!
Love your recipes! I've been using soy curls for years but would love to try the pea chunks. Can you please tell me where to buy them? TIA 😊
🔍
Plant Boss Unseasoned Plant Crumbles
Goodside Foods Plant-based Meatless Crumbles
AcreMade Textured Pea Protein, Unflavored Meatless Crumbles
Plant Basics - Hearty Plant Protein - Pea Crumbles
Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Chunks
Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Shreds
Here is the link: amzn.to/3TVJmU5
Your local Asian market(s) will probably have them as well. Ours do. Super affordable and supporting local.
In the recipe with a yogurt you talked about making sure you evenly distribute everything. If I may make a suggestion, I would put the yogurt in the bowl first and add all the spices and mix it up very well and then put the protein chunks in
how do the soya chunks compare to soy curls, flavor wise?
Good question! Would love to know her opinion.
Your meals always look amazing 👏 🤩
Thank you!!
Looks so good, mouth is watering!
Yay! These are yummy recipes!
Looking forward to trying!
They are yummy!
Now I have to buy the soy chunks!
It's really nice to have them as just another protein option to keep on hand in your pantry!
Another great video! Do you know if the pea protein ones are flavorless, too? I've had the soy ones but would like to try the pea ones.
They're flavorless as well
Yep they are!
Thank you so much for your videos! Really makes it super simple and easy for me to try out the recipes.
Yay! I am so glad!
Amazing video. Thanks! I’m’ pretty sure it’s tikka masala. ❤
Thank you! I swear I get on camera and pronounce everything wrong! ha ha
Soy curls are a favorite in our house!
They are so easy to use! Love it!
How do you store soya chunks? I’m not seeing any info on your Amazon link? Thank you for instructions
I just keep them sealed in a giant bag in my pantry! Nothing fancy.
❤
Do you have a link for the pea protein chunks? I only see the soy chunks.
Kim , did you find the pea chunks? I messaged her too about that .
Terri Overgaard
I have not.
I sure hope we can both find them . 🙂@@KimPorter-r8b I'll let you know if I find them
🔍
Plant Boss Unseasoned Plant Crumbles
Goodside Foods Plant-based Meatless Crumbles
AcreMade Textured Pea Protein, Unflavored Meatless Crumbles
Plant Basics - Hearty Plant Protein - Pea Crumbles
Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Chunks
Plant Basics - Hearty Plant Protein - Small Batch Unflavored Pea Protein Shreds
Would these recipes work with soy curls? I’ve been eating soy curls for years but I’ve never seen the chunks. I’m thinking they’re the same just cut smaller?
I snip the soy curls into cubes/chunks either before or after rehydrating. I think they'd work the same in these recipes.
Yes, definitely!
Hi. Where do you buy the Soy chunks? I’m in Canada. Can I get them online?
Our local Asian and Mexican markets have them. No specific brand. Very affordable.
Where is the best place to buy soy chunks?
Local Asian markets have them for super affordable.
Where can I get the soy chunks? Brand?
Our local Asian and Mexican markets have them. No specific brand. Very affordable.
9:00 did you really mean to say 'half a tablespoon of salt' here? It's not half a tea-spoon?
Yikes. You are right. I said it wrong! But the recipe reflects the correct amount!
Great video as usual, thank you! For squeezing water out of the soya chunks has anyone tried a salad spinner? Does this work well or is it a mess?
Oh interesting. I'm not sure if it would work, but you can try! i have used my tofu press and that worked!
How about some low protein recipes for health and longevity. Soooo tired of all the vegan creators doing the high protein fad.
Tika AAAAA not tikeeee
Yesssss. Thank you! I know that but I get on camera and say it wrong without realizing it.
Do you know the manifold wisdom of God
Hear Romans 10:17
Believe Hebrews 11:6
Repentance Luke 13:3-5
Confession Matthews 10:32,33
Baptized Acts 2: 38,39
I live in Europe. Obviously I have a different palate. (I am American.... but lived in Europe for the past decade)
I recently had a friend bring me "better than bullion" paste from the US, to try to understand the hype. And I have to say....yikes. It taste like pure salt. I could not see me adding a full tablespoon of that paste and extra salt? Yikes..... there are better ways to infuse real flavor.
Sorry, but for you to be so concerned about salt intake, using the "lite" salt, and the suggesting this stuff....one tsp of the "reduced sodium" is still 22% of the suggested daily intake. Meaning a tablespoon is 66%. Plus extra salt? Yikes. What do you do for the rest of the day. Drink water to avoid any less sodium?
You can do better....
Thank goodness you have the option to use what’s best for you! Everyone has different preferences.
@@lucydio273 yes, I am sure glad I also have the option to voice my opinion, too. I like her recipes, and adapt them to my taste. I just think it pretty hypocritical to make sure to showcase the "lite" sodium container and yet use a sodium bomb like that. What if I wasn't an experienced plant based cook, but someone that followed her recipe to a tee because I didn't know better... anyway. You are right, everyone has different preferences. Mine are true flavors, and not just salt, over salt, with extra salt on the side... but maybe a sodium laden diet has its health benefits, as long as it is plant based?
@@swissmiss4u76 "true flavors"? (how mean) to quote your earlier comment, "Yikes"
That's not tikka masala ...spice mix ..just not the same .. infact they're not even remotely similar..
And btw.. chicken tikka masala isn't the same as tikka masala..
There's also something called paneer (cottage cheese cubes) tikka masala ...
And what you made could be called soy tikka masala except for the fact that your gravy simply can't taste like tikka masala
hrm, too bad you had to resort to sugar in the first recipe for the sauce :(
You can definitely use coconut sugar like she said. It's way less glycemic and won't spike up your sugar levels like regular sugar.
Soy not good for thyroid.. I wouldn’t use it even if was free
Why are you here?
You can use the pea protein chunks!
Those chunks look like dog food. No thanks.
Ha ha it's true, they do look like dog food. ha ha But they taste great in these recipes!
Why do I need these recipes, I eat meat everyday😍.
Why bother to watch a vegan recipe demonstration?
@@jenniferbrown-wr7ge because I can
then don't watch a vegan channel, duh
@@jackieo2403 why would anyone watch this crap?
Good luck with that