Say goodbye to store-bought ginger-garlic paste with easy homemade recipe|ادرک اور لہسن کا پیسٹ

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recipe for ginger-garlic paste using 300g ginger and 350g garlic,
Ingredients:
• 300g ginger (peeled, washed, and dried)
• 350g garlic (peeled, washed, and dried)
• 4-5 tablespoons oil (any neutral oil)
• 1 tablespoon salt (optional)
• 1-2 tablespoons lemon juice or vinegar (optional, to retain color)
Instructions:
1. Prepare the Ginger and Garlic:
• Wash and dry the ginger and garlic thoroughly.
• Cut the ginger into small pieces to make blending easier.
2. Blend the Ingredients:
• Add the ginger and garlic to a blender or food processor.
• Gradually add the oil while blending to create a smooth paste.
• If using salt, add it at this stage.
• To retain the color of the paste, add 1-2 tablespoons of lemon juice or vinegar. This will help prevent the ginger and garlic from darkening.
3. Blend Until Smooth:
• Blend the mixture until it becomes a fine, smooth paste.
4. Store the Paste:
• Transfer the paste into a clean, airtight jar.
• Add a thin layer of oil on top of the paste to create a barrier from air, which helps maintain the color.
• Store the jar in the refrigerator. The paste should stay fresh for 3 to 4 weeks.
5. Freeze for Longer Storage:
• If you want to store the paste for a longer time, freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This way, you can take out just the amount you need without exposing the entire batch to air.
Additional Tips:
• Use a Clean Spoon: Always use a clean, dry spoon when taking out the paste to avoid introducing moisture, which can cause spoilage.
• Oil and Lemon Juice Help: Adding oil and lemon juice helps retain the color and prevent the paste from spoiling.

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