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am from Singapore and this looks real good. deserves more views for anyone trying to make chilli crab at home!
I feel like your post set the UA-cam algorithm on fire and now I've been led here to like this comment, lol
I lived in Malaysia, and this is similar to how I make this dish.
“So this will feed to abt 2 or 3 people..”R u kidding me…???That one crab is not enough for me alone!😂😂😂😂😂😂😂
Thank you for your video. Can I make the chili sauce a day ahead and refrigerate it? Looks so good!
Please tell me where you have purchased this Tegal wok/pan from Australia and cannot find this anywhere.
That looks so good
Your crab looks marvelous!
Still a beautiful lady and a great cook
It would be nice with some rice!!
Tomoat sauce.. dead horse haha love it great video 👌
How do you get the meat without shell flying everywhere haha
Had that for dinner 2 nights ago, fresh outta the creek.
You have a creek with crabs this big in it?? Wowsers!
I would add mussels for stock and coriander and rice.
Looks good!
What is that wok and lid combo?
Hayia.. Uncle Roger needs to see this
Chilli jam,,, Haiya
Sambal
Super
In the Philippines, some slap soils don't think of killing crabs in a humane way. They eat it fresh from catch, with only vinegar right there and then disgusting!
That sounds great, just not the vinegar. I bet they kill them quicker than she did.
Ayam brand! 😍
Did she forget sugar?
That's a 1 person meal not 2 to 3 sorry
Good job, but you are still missing some authentic ingredients, like big fresh chilli, shallots, salted soy beans.
Oh my god! Where have you learned to do chili crab?????Where is the Rampa? And chicken stock, really??? 🤦♂️🤦♂️🤦♂️
Yet another one who doesn't have a clue.
am from Singapore and this looks real good. deserves more views for anyone trying to make chilli crab at home!
I feel like your post set the UA-cam algorithm on fire and now I've been led here to like this comment, lol
I lived in Malaysia, and this is similar to how I make this dish.
“So this will feed to abt 2 or 3 people..”
R u kidding me…???
That one crab is not enough for me alone!😂😂😂😂😂😂😂
Thank you for your video. Can I make the chili sauce a day ahead and refrigerate it? Looks so good!
Please tell me where you have purchased this Tegal wok/pan from Australia and cannot find this anywhere.
That looks so good
Your crab looks marvelous!
Still a beautiful lady and a great cook
It would be nice with some rice!!
Tomoat sauce.. dead horse haha love it great video 👌
How do you get the meat without shell flying everywhere haha
Had that for dinner 2 nights ago, fresh outta the creek.
You have a creek with crabs this big in it?? Wowsers!
I would add mussels for stock and coriander and rice.
Looks good!
What is that wok and lid combo?
Hayia.. Uncle Roger needs to see this
Chilli jam,,, Haiya
Sambal
Super
In the Philippines, some slap soils don't think of killing crabs in a humane way. They eat it fresh from catch, with only vinegar right there and then disgusting!
That sounds great, just not the vinegar. I bet they kill them quicker than she did.
Ayam brand! 😍
Did she forget sugar?
That's a 1 person meal not 2 to 3 sorry
Good job, but you are still missing some authentic ingredients, like big fresh chilli, shallots, salted soy beans.
Oh my god! Where have you learned to do chili crab?????
Where is the Rampa? And chicken stock, really??? 🤦♂️🤦♂️🤦♂️
Yet another one who doesn't have a clue.