Additional info of what other pumpkin to use. Besides kabocha squash, you can also use other pumpkin that are generically labeled “sugar pumpkins” or “pie pumpkins.” Here are some specific names for examples: Baby Pam, Autumn Gold, Peanut Pumpkin, Orange Smoothie, Ghost Rider, Jarrahdale Pumpkin, Long Pie Pumpkins, Dickinson Pumpkin, Red Kuri Squash, Buttercup Squash, Butternut squash, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.
I guess that basically means you can use any kind of pumpkin 😆 I prefer Butternut myself. It's easy to get in Australia. I think my Carbon Steel Wok is nicely seasoned now 😊
Mandy I can’t believe how far you’ve come. I’ve been a subscriber since about 15k, and even down to the recording style, you feel like a presenter now. The video quality is fantastic, great editing, great backdrop etc… I’m so proud of you!
Wonderful! I just made this and my family loved it! Excellent and easy way to wrap wontons and mine did not open when cooking. I made my own chicken stock which enhanced flavor. Amazing. Thanks!
Been watching SURs for awhile and find the recipes quite nice. I got my hands on the chopsticks today, and they truly are very beautiful. Nice weight and super smooth. Have not eaten with them yet, but I don’t anticipante any issues. Neither too thick nor too thin. Sparkling white. Nicely researched product. Quick shipping (10 days from China to Canada) Nice !
I’m one of your great supporters here in Canada 🇨🇦 I want you to know that I really love all your videos.I’m learning a lot from your videos. Keep posting my dear I’m always supporting you. Thank you
Thank you for this! Its THE BEST WAY to incorporate squash.I used butternut squash and frozen wantons because I had some to use up but followed the rest of your recipe. SO GOOD. My whole family just loved it. : )
I can't believe when I started watching your videos you only had 200k subscribers, and now you are well over 1M! 🤍 You have encouraged me to have no fear in the kitchen and treat every "mistake" as a learning experience and a chance to make something better and better with each try! I make a batch of fresh wonton soup (with homemade wontons) for my family at least once a month now and it is all thanks to you! I can't wait to share this version now as well! 🤍
Mandy, because of you and your wonderful videos, we rarely order out for Chinese food any more! I took your recipe for stir-fry sauce and made it up in a big batch, and keep it in the fridge for even quicker meals. We don't use much fresh ginger, so I've started making pickled ginger when I buy a big piece. It keeps in the fridge almost forever, and I mince it up to use in cooking. It gives a nice warm flavor without being too strong. Thanks again, and congrats on your success.
I love kabocha and can see how it would create the visually appealing soup, but I do not think I’d like the flavors combined here. But I’ve never had a bad meal from any of your recipes, so I’ll give it a try. I do doctor prepared stock just as you’ve taught over the years - with scallion, ginger, garlic, cooking wine - and agree wholeheartedly that it elevates a convenience food to something delicious.
I can see it working. Normally when I make chinese wonton noodle soup, I use oyster sauce and sugar to give it some sweetness. In this case, it'll be the squash that gives sweetness.
It definitely works. The squash itself lends sweetness to a broth which is already very savory. Squash on its own does not really have a strong flavor anyway.
Thanks Mandy! Made this last night. It was fantastic. This was my first time using kabocha squash . It seemed hard to cut but it tasted fine. I also wrapped my wontons differently because they were round wrappers. Soup was fantastic my daughter literally said she liked it better than the take out version.
Oh that wonton folding technique is so graceful, wow! I love watching people who are highly experienced in a craft or method of some kind because you not only make things look easy but you make things look so hypnotising, so beautiful. Thank you for this upload. If Cabbage is the King of vegetables then Pumpkin is certainly the Queen! Their entire feudal system is populated by the one vegetable that keeps everything running smoothly: the onion. :D Thank you for your great channel, I love watching you cook. Soup for dinner at least 3 times a week, all winter long here in the UK.
Ohhhhhh Yummie! Can't wait to try this! I hav your wok. Nice but several places are sticking. I think I cleaned it too much. It did stick a bit originally, thus my heavy cleaning. I now understand wok care and maintenance. If food sticks, once done, burn the food off, carbonatising thoese spots. Oil and burn again. Eventually all areas will become very canonized and nonstick. Potatoes or meat are great to coat sticky spots then burn them! Eggs are great for final seasoning test. Learning so much! You should update your wok preparation video for these tips. Very good to know. Thank you so much!✌😀👍💞
Hello Mandy! I'm a new subscriber, and this is the easiest and best recipe for wonton soup. I'm going to watch all of your videos... starting now! 😄 Take care... Jennifer in Dallas
This was AWESOME, I just made this about an hour ago, I used Butternut Squash. I was wondering how my Wontons would hold up, they all stayed closed, it did notice I used store bought Wrappers there's a side that has flour on it and then you peel it into 2 wrappers...I found it best to stuff the NON Floured Side, the Wrapper tends to stick to itself better when you pinch it together.
I love the addition of the squash. It not only gives the soup broth a beautiful golden colour; I also appreciate the healthy boost that it brings. I love it and love what you do on this channel.
Just made this for the first time and it's very tasty and fresh. Thanks for this and all the videos you are producing! One warning: this took me much longer than the 30 minutes the video mentions. Peeling and cooking squash, dicing garlic and ginger, peeling shrimp (I didn't have already peeled shrimp) took time. After all the prep it moves along in about 30 minutes. Worth the effort and the time for a lovely meal in a bowl
Some members of my family can't eat coriander, so I cheated and put in defrosted mini chicken dim sims...this is now a firm family favourite after a long tiring day. We also love your proper Chinese meal video, please make more as they are good diet options.
That wonton looks delicious just by looking at it The soup is so colurful your a great cook or even a chef!! i have tried your Fried rice recipe and they come out good a good inspiration mandy❤️❤️
0 absolutely beautiful techniques🎉🎉 I just love learning from you I really do and I appreciate how you teach us. It’s very concise very straightforward and get somehow you’re still delightfully a little bit funny! Actually, it seems like you’re really a sweetheart! 🌺🌺🌺
My go to recipe for wontons! I often double the recipe and freeze the wontons for later. Sometimes when i don’t have squash I just boil them in chicken stock with cilantro, ginger and scallions. I made it once with ground chicken but find that pork is more flavourful. Still awesome though :)
Hi Mandy. I’m wondering if you could make the same recipe with a more neutral squash.? Thank you. By the way I love your new chopsticks. I don’t know how to use them yet. Kind of complicated. Because I have arthritis in my hands
I made this tonight and it was delicious. I cheated with the stock... no squash, I'll do better next time. I made the wontons exactly as you did and they were perfect. Thank you!
Awesome video! Love the idea of including the blended squash and sautéed aromatics to enrich a store bought broth. Great content, love your channel :-)
So fabulous, great instructions - just love soup especially since we are getting into the colder temperatures - could you please share where you purchased your meat clever - cheers
Love your channel & am obsessed with wonton soup. A question: if wontons are just squeezed shut, with no moisture to bind, won't they open while cooking? I've been doing the triangle/fold over/seal edges method but if the one shown here works, it sounds like a great timesaver.
I am so glad to have somehow stumbled across you. Wow over 1M subscribers! You must know what you are doing :). Love your content and the production. Can't wait to try out your recipes. Where can I find that wok? Keep up the great work
![BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]](http://i.ytimg.com/vi/D78r9jvLliA/mqdefault.jpg)
Additional info of what other pumpkin to use. Besides kabocha squash, you can also use other pumpkin that are generically labeled “sugar pumpkins” or “pie pumpkins.” Here are some specific names for examples: Baby Pam, Autumn Gold, Peanut Pumpkin, Orange Smoothie, Ghost Rider, Jarrahdale Pumpkin, Long Pie Pumpkins, Dickinson Pumpkin, Red Kuri Squash, Buttercup Squash, Butternut squash, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.
I guess that basically means you can use any kind of pumpkin 😆 I prefer Butternut myself. It's easy to get in Australia. I think my Carbon Steel Wok is nicely seasoned now 😊
Thanks for that additional tip, I was just about to ask about that 😁
You are soooo GREAT! TY! Mandy!
Please Where is the recipe link?
@@mcfa0251search for the link in the description
This is the most detailed, explained, made easy, no frills channel about chinese cooking.
These wonton are sooooo easy.
The best.
Mandy I can’t believe how far you’ve come. I’ve been a subscriber since about 15k, and even down to the recording style, you feel like a presenter now. The video quality is fantastic, great editing, great backdrop etc… I’m so proud of you!
DITTOI! ;-)
Same here, been a sub for 5+ years now! So happy for her! 😊
I love the way you sing, "Hi everyoooonnnne" !! ❤️
Seeing a post from you always makes the day a little bit brighter!
You said it Ella 🥰
Soup looks wonderful. Thanks for the chopstick info. Never thought about having to replace wood ones before.
Wonderful! I just made this and my family loved it! Excellent and easy way to wrap wontons and mine did not open when cooking. I made my own chicken stock which enhanced flavor. Amazing. Thanks!
Been watching SURs for awhile and find the recipes quite nice. I got my hands on the chopsticks today, and they truly are very beautiful. Nice weight and super smooth. Have not eaten with them yet, but I don’t anticipante any issues. Neither too thick nor too thin. Sparkling white. Nicely researched product. Quick shipping (10 days from China to Canada) Nice !
Thanks!
I’m one of your great supporters here in Canada 🇨🇦 I want you to know that I really love all your videos.I’m learning a lot from your videos. Keep posting my dear I’m always supporting you. Thank you
Thank you so much for watching and supporting me. Means a lot to me =)
@@SoupedUpRecipes you’re very much welcome my dear
You have one of the best Asian cuisine channels in UA-cam.
I truly enjoy every presentation you show.
Thank you for this! Its THE BEST WAY to incorporate squash.I used butternut squash and frozen wantons because I had some to use up but followed the rest of your recipe. SO GOOD. My whole family just loved it. : )
It was brilliant of you to have the sponsorship ad while you were filling the wontons!
I can't believe when I started watching your videos you only had 200k subscribers, and now you are well over 1M! 🤍
You have encouraged me to have no fear in the kitchen and treat every "mistake" as a learning experience and a chance to make something better and better with each try!
I make a batch of fresh wonton soup (with homemade wontons) for my family at least once a month now and it is all thanks to you! I can't wait to share this version now as well! 🤍
Mandy is so cute in every way, and I really enjoy her recipes.
The way you fold them is so elegant!
Thank you! I love Wantan Soup and squash! The weather is turning cold here, so this will be perfect to warm me up. Can’t wait to try it!!
Mandy, because of you and your wonderful videos, we rarely order out for Chinese food any more! I took your recipe for stir-fry sauce and made it up in a big batch, and keep it in the fridge for even quicker meals. We don't use much fresh ginger, so I've started making pickled ginger when I buy a big piece. It keeps in the fridge almost forever, and I mince it up to use in cooking. It gives a nice warm flavor without being too strong. Thanks again, and congrats on your success.
I love how she talked about the sponsor as she cooked felt real
I love kabocha and can see how it would create the visually appealing soup, but I do not think I’d like the flavors combined here. But I’ve never had a bad meal from any of your recipes, so I’ll give it a try.
I do doctor prepared stock just as you’ve taught over the years - with scallion, ginger, garlic, cooking wine - and agree wholeheartedly that it elevates a convenience food to something delicious.
I just made this, I used Butternut Squash...it was AWESOME
I can see it working. Normally when I make chinese wonton noodle soup, I use oyster sauce and sugar to give it some sweetness. In this case, it'll be the squash that gives sweetness.
It definitely works. The squash itself lends sweetness to a broth which is already very savory. Squash on its own does not really have a strong flavor anyway.
Better than take out is awesome. I’m learning more and more. Thanks for sharing always my dear.
I heard the original way of making this takes quite some time. Thank you for posting an easier form of this recipe!
Mandy, you are delightful to watch and follow!
I’m definitely making wonton soup for my family, and I’ll be thinking gratefully of you!
Thanks Mandy! Made this last night. It was fantastic. This was my first time using kabocha squash . It seemed hard to cut but it tasted fine. I also wrapped my wontons differently because they were round wrappers. Soup was fantastic my daughter literally said she liked it better than the take out version.
Hi dear, I have been watching your cooking videos and I tried few of your cooking and I’m loving it.
Just received your beautiful chopsticks in the mail!! BEAUTIFUL!!!! Thanks, Mandy!
Oh that wonton folding technique is so graceful, wow! I love watching people who are highly experienced in a craft or method of some kind because you not only make things look easy but you make things look so hypnotising, so beautiful. Thank you for this upload. If Cabbage is the King of vegetables then Pumpkin is certainly the Queen! Their entire feudal system is populated by the one vegetable that keeps everything running smoothly: the onion. :D Thank you for your great channel, I love watching you cook. Soup for dinner at least 3 times a week, all winter long here in the UK.
Thanks, Mandy for the new super easy way of folding wontons. I must give it a try soon and Happy Thanksgiving to you and your family.
The addition of squash t o the broth is a revelation. This is a wonderful recipe! I
I love watching your recipes! Love your smile and upbeat personality! Thank you for starting my day off with a 😃 smile!
Ohhhhhh Yummie!
Can't wait to try this!
I hav your wok. Nice but several places are sticking. I think I cleaned it too much. It did stick a bit originally, thus my heavy cleaning. I now understand wok care and maintenance.
If food sticks, once done, burn the food off, carbonatising thoese spots. Oil and burn again. Eventually all areas will become very canonized and nonstick. Potatoes or meat are great to coat sticky spots then burn them! Eggs are great for final seasoning test.
Learning so much!
You should update your wok preparation video for these tips. Very good to know.
Thank you so much!✌😀👍💞
I love your channel, I used to hate cooking and now I can't wait to try your recipies
Thanks Mandy, another great addition to my Souped Up Recipes folder. 👍👍👍
Hello Mandy! I'm a new subscriber, and this is the easiest and best recipe for wonton soup. I'm going to watch all of your videos... starting now! 😄 Take care... Jennifer in Dallas
I never thought about making homemade Chinese food until I started watching these videos. She does a really good job.
I made her orange chicken: restaurant quality.
This was AWESOME, I just made this about an hour ago, I used Butternut Squash. I was wondering how my Wontons would hold up, they all stayed closed, it did notice I used store bought Wrappers there's a side that has flour on it and then you peel it into 2 wrappers...I found it best to stuff the NON Floured Side, the Wrapper tends to stick to itself better when you pinch it together.
You make it look so easy 😉 ok, I'll try it! Thank you for the recipe 😊
Thanks , I learn a lot from you!
This is 100% on my to do list, thank you for showing me a simple way to make this. It looks so delicious.
I actually started to drool 🤤😂😂👍😎
This looks really good! I have an acorn squash just waiting to be used. I think I'll use it here!
Mandy, I am very excited to make these wontons 🙏 You just gave the BEST tutorial for fast-easy-one person wonton assembly line that I’ve ever seen 😍
Nice recipe. The chopsticks look very beautiful
When u say souped up recipe it's so nice 😋 u are really charming person
I love this! I started making my own shu mai recently and I feel like it makes sense to move onto something like this.
your amazing you make everything look so simple and easy to make.....keep up the great job.....I also bought the wok because you recommended this
made some wonton yesterday to freeze and easy use. going to try this soup recipe soon! looks delicious!
I love the addition of the squash. It not only gives the soup broth a beautiful golden colour; I also appreciate the healthy boost that it brings. I love it and love what you do on this channel.
Love your recipes ….. So easy ,healthy and testy … Thank you very much
My Chopsticks arrived 2 days ago and they are Great .. nice if You can buy a mixed set ..
Wanted to try this recipe,, SO glad I came here first! 😋 Thank you 😊
Love your stuff! Don’t ever stop.
V.good and delicious and fast thumbs up beautiful presentation my mouth is watering again super
As always. 💥🤩❤😍💙👌👌👍👍👍
Gorgeous colour broth. I love squash so this is right uo my alley. Thank you👍👍
Once I move out of my parent's and actually have space in the fridge and freezer I am going to try SO MANY recipes.
Thank you, thank you! I’ve been wanting to try my hand at this. Looks simple and delicious 😊
I made this recipe with butternut squash instead Bc I couldn’t find kabocha. Turned out amazing as always Mandy!
This recipe is perfect in so many ways….quick, budget friendly and OH SO tasty!
Just made this for the first time and it's very tasty and fresh. Thanks for this and all the videos you are producing! One warning: this took me much longer than the 30 minutes the video mentions. Peeling and cooking squash, dicing garlic and ginger, peeling shrimp (I didn't have already peeled shrimp) took time. After all the prep it moves along in about 30 minutes. Worth the effort and the time for a lovely meal in a bowl
I love your recipes and how you explain step by step on how you cook it.
Looks amazing! TYSM!
Some members of my family can't eat coriander, so I cheated and put in defrosted mini chicken dim sims...this is now a firm family favourite after a long tiring day. We also love your proper Chinese meal video, please make more as they are good diet options.
I swap The squash for a butternut squash, did it splendidly
Great recipe, strongly recommend.
Thank you for sharing your wonton technique. Soup looks delicious 😋
your videos are satisfying to watch 😌
This recipe is awesome!…quick, delicious…and budget friendly.ty
Girl friend you are making me hungry!
I'm going home to make me my wanton soup!!!
Thank you for sharing.
Much 💕.
That wonton looks delicious just by looking at it The soup is so colurful your a great cook or even a chef!! i have tried your Fried rice recipe and they come out good a good inspiration mandy❤️❤️
I love Mandy. Period.
I finally cooked this today. It was soooo delicious! Thanks Mandy! :)
Your the best Mandy thanks for your amazing recipes
Great content!
0 absolutely beautiful techniques🎉🎉 I just love learning from you I really do and I appreciate how you teach us. It’s very concise very straightforward and get somehow you’re still delightfully a little bit funny! Actually, it seems like you’re really a sweetheart! 🌺🌺🌺
LOVE THIS! Can't wait to try making this. Thanks. You're the best! 😍👌👍
I love all your videos. Very informative
I just made this for my spouse who is feeling under the weather. Thank you ❤️❤️
Thank you. Can't wait to try it!
I love your recipes and I wait your videos always. Thank you and more more interesting cinese recipes ✨✨✨✨✨✨✨✨
So nice . Now i can make my own wanton.
Could you use this broth for noodle soup as well? It looks really tasty.
My go to recipe for wontons! I often double the recipe and freeze the wontons for later. Sometimes when i don’t have squash I just boil them in chicken stock with cilantro, ginger and scallions. I made it once with ground chicken but find that pork is more flavourful. Still awesome though :)
Wonderful job Yanli 👍🏼👍🏼👏🏼
We tried this. It certainly was better than our favorite restaurant.
Hi Mandy. I’m wondering if you could make the same recipe with a more neutral squash.? Thank you. By the way I love your new chopsticks. I don’t know how to use them yet. Kind of complicated. Because I have arthritis in my hands
I made this tonight and it was delicious. I cheated with the stock... no squash, I'll do better next time. I made the wontons exactly as you did and they were perfect. Thank you!
Awesome video! Love the idea of including the blended squash and sautéed aromatics to enrich a store bought broth. Great content, love your channel :-)
This looks incredible Yummmm. Can't wait to try it. Cheers.
I will be making this !
I will make this, I love wonton soup!💖
Oh my goodness I just made is👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾it’s so delicious 🤤
Yummmmmm. Love squash flavor in Fall recipes.
So fabulous, great instructions - just love soup especially since we are getting into the colder temperatures - could you please share where you purchased your meat clever - cheers
Do you have anything really simple, that can be made quickly. All your food look's amazing and will taste great.
Thank you very much, love the easy to do and straight to the point details
You’re fun to watch, Mindy thank you for the wonderful recipes ☺️
That looks so good!
This recipe looks delicious. I will try it soon. I’ve noticed your beautiful knives and wonder where you got them?
Can't wait try it looks soo delicious soup 😋 😍
Love your channel & am obsessed with wonton soup. A question: if wontons are just squeezed shut, with no moisture to bind, won't they open while cooking? I've been doing the triangle/fold over/seal edges method but if the one shown here works, it sounds like a great timesaver.
I am so glad to have somehow stumbled across you. Wow over 1M subscribers! You must know what you are doing :). Love your content and the production. Can't wait to try out your recipes. Where can I find that wok? Keep up the great work
new souped up recipes just dropped 😳