Let's Make Nut-free Vegan Parmesan with Oats
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- Опубліковано 17 січ 2022
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You know I love my oats and can make almost anything with them.
If you can't have nuts or just want to cut down on them this is the recipe for you!
Get the oat parm recipe here: healthyslowcooking.com/vegan-...
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I love your shirt and great recipe.
Thank you!
I definitely have to try this recipe. Thank you. Great tips
Love all of your recipes and videos. Thank You!
Thank you!
Love your Budget Friendly dry mixes, seasonings, substitutes💞
Thank you!
This recipe is a game changer for me!! It tastes just like the cashew parmesan cheese I used to make, but I'm trying to cut out that extra fat. This oat version is fantastic! I had no idea toasting oats gives them a nutty flavor. I've been sprinkling this on ALL of my savory dishes. Thanks for another awesome recipe Kathy! 💚
Brilliant!
Thank you so much!
Newer follower from Michigan!!
Hi there .. just wondering.. what kind of frying pan were you using for toasting the oats? Thank you so much, love your video..
Hi, Kathy!
Would like to know what induction burner you use? Been thinking of purchasing one for kitchen use and for my Camper cooking on rainy days.
we got this over 10 years ago, so I don't have a current recommendation. I may in the near future because I may need to replace the one I have!
Where can you buy the marshals pan
Marshalls is the name of the store, it's the same people who own Home Goods and TJ Maxx
8m late..🤣👋
I'm Di
I also toast coconut flakes for nut free
Brilliant!