Hey my friend Mae Mae girl I have 14 grandchildren and they are always ready to eat. Thanks my friend for coming by merry Christmas and a happy new year.🫶🏽🤗
August,20 2023. Sunday morning 6:45; first time viewer, excellent presentation. I’ve learned a lot about cooking turnips today which I have never cooked. Thank you. Peace in blessings!
When I do my greens, I always start with my water first and get that seasoned. I use salt, pepper, hot sauce, garlic salt, lemon pepper seasoning, onions if I have one or onion flakes sugar and butter and a ham hock. When I wash my greens, I do them one at a time and wash them very well, front and back. I don't wash them more than that and no, there's never any sand, dirt or any grit in my pot when I'm finished cooking them. As I'm cleaning and cutting the stems out, I am tasting my water to make sure that it is seasoned how I like it. After I am done cutting the stems out of the leaves, I just tear them by hand and put them in the boiling water. I cook my greens for about 45 minutes and they're always tender cooking them that long.
Ms.Judy the turnip greens with pigtails looks delicious 😋 l never in my life use fresh pigtails it was always smoke hammock smoke neck bones or turkey as for me l like pork l most definitely gonna try my next pot of greens with pigtails and hammock thanks for sharing God Bless you
@@judithcaldwell4066 not a thing. That's where blessings of the food comes in. Bless it and ask God to purify it for the noruishment and up keep of our physical body. In the name of Jesus. Amen Amen, & Amen!
Ok Mrs.Judy I love how this is going so far but I have never seen my grandmother or mother wash greens using a tiny bit of dishwashing detergent. I have seen them just wash them with water and soak them in salt. New one on me maybe thats why you have to wash them so much to get the detergent off of them. But love the rest of the video
Awesome but I know it takes more then 30 to 45 minutes to cook greens done? Well! Maybe your 30 minutes is two hours? Maybe! Or I need them good tender greens you cooked😂😁😊🙏🏿❤️
Why not chop up the stems instead of removing them? I got turnip greens going crazy in my raised bed and now I know how to cook them! I checked, and wow! my turnip greens look very different from these. These look tender - like lettuce - and mine are deep,dark green, and crinkled, with frilly edges.
You can but it takes longer to cook if you chop the stems up in the greens and these greens are baby tender turnup greens they are so tender it does not take long to cook about maybe one hour👌
@@cookingwithjudycaldwell6376 Too late for my greens now. We had several freezes, and I just had to let nature do its thing. I may have some turnips underneath though.... I should look.
Beautiful cooking lesson. You stirred up a hunger in the children😊
Hey my friend Mae Mae girl I have 14 grandchildren and they are always ready to eat. Thanks my friend for coming by merry Christmas and a happy new year.🫶🏽🤗
Subscribed and turned my bell on. Thank you so much for the walk through. My husband will be so surprised! ❤❤❤
Hello from North Carolina I went by your recipe
Yesss Ma'am 👏👏👏 Thank you!! ❤❤❤I'm gonna try this now!
August,20 2023. Sunday morning 6:45; first time viewer, excellent presentation. I’ve learned a lot about cooking turnips today which I have never cooked. Thank you. Peace in blessings!
Thank you🤗
That baby said “I want some” 😂🤣 she said, “Okay baby!” 💜💜💜
👍🏽
When I do my greens, I always start with my water first and get that seasoned. I use salt, pepper, hot sauce, garlic salt, lemon pepper seasoning, onions if I have one or onion flakes sugar and butter and a ham hock. When I wash my greens, I do them one at a time and wash them very well, front and back. I don't wash them more than that and no, there's never any sand, dirt or any grit in my pot when I'm finished cooking them. As I'm cleaning and cutting the stems out, I am tasting my water to make sure that it is seasoned how I like it. After I am done cutting the stems out of the leaves, I just tear them by hand and put them in the boiling water. I cook my greens for about 45 minutes and they're always tender cooking them that long.
Thank you for teaching me another method ... Merry Christmas 🎅 🎄.
Awesomely done👍🏽
Ms.Judy the turnip greens with pigtails looks delicious 😋 l never in my life use fresh pigtails it was always smoke hammock smoke neck bones or turkey as for me l like pork l most definitely gonna try my next pot of greens with pigtails and hammock thanks for sharing God Bless you
Hope you enjoy and thank you for coming by my friend🤗💕
Precious child says ( imwansome) , bless him,
Looks good, I will try cooking your way. Thanks
Thank you for coming by
Good greens
Thank you so much for dropping again🤗💕
My favorite greens.
Oh, yes ma'am., I do the pig tails, too.
Mz. Thang don’t have no business eating them but what’s wrong with every now and then😋😋😋
@@judithcaldwell4066 not a thing. That's where blessings of the food comes in. Bless it and ask God to purify it for the noruishment and up keep of our physical body. In the name of Jesus.
Amen
Amen,
&
Amen!
I know I pray off-camera right before start preparing the food that’s a ritual that I do between me and my God
Amazing
Awesome!!! Gonna try
Thanks so much for coming by👍🏽
Old school Collar Greens
Yes ma’am it couldn’t get no better😍👍🏽
Looking good girl . I never tried the pigtails before
Looks amazing
Thank you🫶🏽
That is look good
Thank you👌🏾
The tutorial was great 👍.
Thank you so much for coming by👍🏽
What a labor of love ❤️
bless you my dear💕
Ok Mrs.Judy I love how this is going so far but I have never seen my grandmother or mother wash greens using a tiny bit of dishwashing detergent. I have seen them just wash them with water and soak them in salt. New one on me maybe thats why you have to wash them so much to get the detergent off of them. But love the rest of the video
Dishwashing detergent is used to remove pesticides.
You are absolutely right I overkill when it comes to washing my collards or turnips. Thanks for dropping by.👍🏽
thats way more tha a table spoon but if you like it its gotta be good!! love me some pig tails like smoked more but i know its good!!!
You can hear the crispness in those greens …. Mean they’re clean & dirt free for sure
Absolutely I love to hear the squeak🫶🏽
Great Southern recipe 28:05
Awesome but I know it takes more then 30 to 45 minutes to cook greens done? Well! Maybe your 30 minutes is two hours? Maybe! Or I need them good tender greens you cooked😂😁😊🙏🏿❤️
Yes, these greens were very tender. I bought them from Walmart👍🏽
I have to have smoked meat in my greens not just regular pig tail or whatever. Smoked pigtails
PUH-LESSE '86 the Sea Salt! Lawry's and the Soul Food Seasoning are ALREADY very high in Sodium!...smdh
I am making this as I watch 🥰🥰🥰
Way to go!!!!
Thank you so much 🥰🥰🙏🙌
Sister next video can you cook Hot water corn bread with your turnips greens and make sure you plate it ease , thank you
Why do you add so much sugar to your greens and beans? That makes for sweet greens or are you going for sweet and spicy taste?
Sugar takes the bland taste from the greens and beans👍🏽
I know these are good 👍
Thank you I try😂
how bout some hog maws chitlins and mustard greens'. be well
What kind of cooking oil did you use? 1/2cup 😳
You can use bacon, grease or canola oil or vegetable oil🫶🏽
Why not chop up the stems instead of removing them? I got turnip greens going crazy in my raised bed and now I know how to cook them! I checked, and wow! my turnip greens look very different from these. These look tender - like lettuce - and mine are deep,dark green, and crinkled, with frilly edges.
You can but it takes longer to cook if you chop the stems up in the greens and these greens are baby tender turnup greens they are so tender it does not take long to cook about maybe one hour👌
@@cookingwithjudycaldwell6376 Too late for my greens now. We had several freezes, and I just had to let nature do its thing. I may have some turnips underneath though.... I should look.
I love turnip greens don't eat pork
Renee Pope sorry you can use turkey neck,they good too Renee.
@@judithcaldwell4066 especially the smoked turkey necks/ smoked turkey wings/smoked turkey tails.
Judith Caldwell thank you that's what I use and they be delicious too.
That look like 5 tablespoons of Salt 😳😳😂😂
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