Great information but I just want to say I love how she looks at her dad. I can see that she is entertained by him, loves him and respects him. That is just so great! Thanks for the vid. Oh and my greens don’t look nearly that good🤔
New sub. love your channel. When I was about five or six years old, I was down at the farm with my Dad, and I remember I was "swimming" in the trough, which was about six foot diameter and two feet deep, filled with algae and the water from that well had a high sulfur content, but I thought it was pretty neat. Anyway, he had gone out to Peepaw's garden and pulled up a turnip and was cutting off chunks of it and eating it. I tried it, but it was too peppery for me. Now, fast forward 65 years or so, and just yesterday, the wife and I were at the local open air market and I picked up two bunches of turnips. They were early turnips cuz the leaves were still really small and so were the turnips - not those bit ole five inch around things. Got home, put the greens to cook and boiled the turnips along with some russets and red potatoes. Wife thought the greens were overcooked, but they melted in the mouth, like butter. And, I cooked stems and all, but I suppose since they were young greens, the stems hadn't really toughened up, though. Anyway, looking forward to planting turnips this year. Last year's garden was a disaster - massive heat, but due to my auto-watering system, bugs and weeds killed everything out. 😪😪😪😪
I'm afraid that I would have had to get out my knife and cut up one of those turnips. Mmmmm. Your leaves are down, too. I have tor rake before I weld, now, or I have to chase fires. Good looking eats!!
That was a good mess of turnip greens. So help me I can smell them all the way up here in East Tennessee, and they smell good. Thanks for the video, Rough Cut.
I enjoy my greens and turnips ....and can make a meal from it !! Just found y'alls channel...I'm from Louisiana... Your welcome to stop by and visit ..Great video 💗
Out of all the greens , Mustards are my favorite ..But i love em all...last week I put a ham hock in there and some tomatoes that were gettin squishy ...Mmmmmmmmmmmmmmmmmm
Hey Ole Duke. Wow. Beautiful daughter, beautiful garden, God is good. I freeze more than i can here. Always worked for me. Have a great Thanksgiving 👍👍
Thanks for the video. Been doing turnip greens for yrs now. Dont grow my own tho, but this is oct, 2023, and i have a feeling many more people will wish they had a garden, and many more will begin to grow their own foods. My husband and i are older and not really able to garden now. We buy from the amish close to home. Glad ur teaching so many cause its a great tool and going to be a life or death need in the world we find ourselves in now. That is ,is if want to eat healthy and good. People can have all the junk at the grocery store now and all they are putting in our foods. Thanks and God bless
Amazing people are still harvesting their gardens. Not here in Maine. That was a lot of growth in 3 weeks. You and your household will be eating healthy brother Duke. Must do your heart good having your daughter take an interest and help you. Thanks for sharing brother. Love and blessings to you and your family.
Yes sir you're right, you don't ever want to put hot food in a refrigerator or freezer until it cools. Looked like that worked out well good idea from the daughter. 👊💀
Oh man! When I grow them, I put them up the same way, Duke. I do that with "beggie" greens as well (Rutabaga). They taste the same to me. I like them with salt/pepper/butter........and a dash of cider vinegar. Both get too much stem on them, so your girls idea is great. I believe it would save a pile of tedious trim work!
When Thanksgiving I made a special dinner and stood in front of a sync for a couple of hours cleaning crinkle-cut they turned out to be the best tasting greens I ever cooked out ever after all that time however you cannot eat them for send Indian
Hey Duke, Mmm 😋 😋 turnip greens are awesome! Goodness gracious lol at the size of that turnip! Deer loves purse lane...great addition to a leafy green salad. Y’all make a great team! Thanks for sharing and take care brother! God bless. 🙏🏻🇺🇸🙏🏻
I live in rural N.C and love to hunt, fish, and garden. You have a good setup for cleaning and cooking your turnips. I couldn't help to think of how good it would be for cleaning fish also.
You have a very pretty, intelligent daughter who loves her dad. I would love to find a pretty woman who was a Christian and knew how to garden and would like to do the things that make good memories together. I live in Texas and my mom's family is in Floyd county KY and every time I go to see my family I think of the way the world was at one time.
Yes sir. Thank you & your daughter for sharing the knowledge. I will try her harvest method. We grow a patch of purple top turnips every year on our homestead. I stir fry them in olive oil with onions & garlic. A lil salt n pepper to taste. With corn bread & baked chicken on da side. Oooooo MY GOODNESS DATS SUM GUD EATIN 😋
Good idea to just clip em a little higher. Y'all got a great haul! We have that in the yard, too. Didn't know it was edible. Need to get us some nice tubs like that. Nice packaging technique.
Yes that Purslane is good stuff..Lovely to see you and your daughter out there with the good size turnips and greens👍That’s a good system you have there for doing the greens👍
Thanks for another great learning lesson on storing good vegetables. Didn’t you also teach me poke salad preparation. I have poke growin on the property now and cook and harvest every season thanks to your informative video
I don't think I've done any WG videos on this channel. We get some rain this fall and the temps cool down I'll make some videos on the Worm Gitter channel...we're in drought conditions and the lake is low...Thanks Roxy
Wow, I did not know that you could eat turnip leaves. Turnip is one of my most favorite veggies. I could eat it every day. Thank you so much for this informative video. Gonna see if hubby might give this a try next year. God bless you and your family.
they look real good turnip do not do well this far north. I do grow Swiss chard i have pressure canned it a few time it came out real well also. we freeze it the same wayas you did
I’d love to see a video on how to fix purslane, I like the idea of cutting em a little higher! Your daughter has great taste in music! Do you ever cook mustard and turnips together? That’s my favorite! Loving this channel! 👍👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
Well I'll tell you a little secret if you don't know it the best way to clean greens but it works and it works great little bit of a mess to clean up but it saves countless hours standing in front of a sink cleaning them put them in a washing machine
Ive never had Turnip Greens, looks like Spinach. We have Purslane all over our yard. We also have a lot of Spurge. Youve got to pay attention not to eat that.
Howdy Brother Duke- that worked out well cuttin it up higher. Gonna be some good eatin come winter time. Blame armadillos dug up our greens. Wonder how one of them would taste cooked up with some greens? Take care and Lord bless y’all
Never grown turnips but after your video I’m gonna try next year. When’s the best time to plant? My theory has been if it works for ya it must be right 👍 Thanks for the info Mr Duke God bless and Stay safe
they are a cool weather plant.... not sure about Missouri...they can handle a light frost ...we plant ours as soon as the temps start cooling off in Sept...they may do good in the spring in your area....if you wanting turnips make sure they are thinned out and watered good....Thanks Ketch
I've never tried turnip greens but I want to now. How do you season them? I've eaten purslane. The leaves are very tasteless but you could put them in something. I put them in salad. I pickled the stems too. Those were decent. I haven't had any since I got my chickens because they usually pick it clean. lol.
I like to fry some bacon and stir fry onion and garlic and throw it together in the skillet...cook it all in scrambled eggs sometimes too...add some Tony Chacheres or some red hot mmm good
@@TreasureHuntingSWPA412 hey I was thinking about you a minute ago...frying some butternut squash cut up like french fries in olive oil..i know you said you didn't like the squash but if you never tried it sure is sweet
@@RuffCut Ha! That's funny because my mom had just baked one a couple weeks ago and I wouldn't even try it. My mom and gram were putting cinnamon and sugar on it. Maybe I'll have to try it fried..
That’s the ticket right there! Doing it out side! I love it❤️ I love that long wooden spoon you got there too! Where did you get it? Do y’all freeze your sweet potato greens?
Hi Ann! The only greens we harvest are turnip and poke. My Mother gave me the spoon and not sure where she got it...its made from walnut and 24" long and 3" wide...My great grandmother was a Hendrick from middle Tenn. Thanks
I like em in a skillet with bacon bits and stir fryed onions and garlic with some tony cacheres...we add scrambled eggs sometimes too with some red hot Blessings
well shoot, I didn't know that's what you did. I pulled up the entire turnip, root and all. Thanks for showing this so I know for next time. What about the leaves that have holes all over them from where the bugs ate, are those ok to cook too? thanks
Hi NTB I haven't had collards in a long time...between the turnips and poke we like the poke best...I keep yall in prayer every now and then...Thanks for watching and commenting Blessings
Hi there! I would like to know how you do the first cut so that the greens keep growing. I have some purple top greens growing but I don't want to harvest them incorrectly. Thank you!
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
Your daughter is so lucky to have a father like you
Thank you
turnip greens, pinto beans and cornbread was a staple when I was growing up!
you got it going on Jeffro!
Your daughter is gorgeous!!!!!!
Watchit Joe. Lord willin ole Duke will give ya three steps. Lol. Yur not lyin tho. Lol. 🙋♂️
Haha Ol boy came knockin years ago and I forced a backflip over the rail of the porch
I'll tell her ye said so Joe
@@rheidtech lol
@@RuffCut haha
I'll take a country boys advice before anything in a book
i'll take real experience over reading something any day
Turnip greens, beans n cornbread with a🌶️. ☕ Morning and thankya both. Ya do good work Duke
I like the cornbread eating beans and greens together would be gastronomical! :)
@@RuffCut 😆👍 yep
Great information but I just want to say I love how she looks at her dad. I can see that she is entertained by him, loves him and respects him. That is just so great! Thanks for the vid. Oh and my greens don’t look nearly that good🤔
I'll let her know Kenny...Thank you We have a real good relationship...and love those greens too!
New sub. love your channel.
When I was about five or six years old, I was down at the farm with my Dad, and I remember I was "swimming" in the trough, which was about six foot diameter and two feet deep, filled with algae and the water from that well had a high sulfur content, but I thought it was pretty neat. Anyway, he had gone out to Peepaw's garden and pulled up a turnip and was cutting off chunks of it and eating it. I tried it, but it was too peppery for me. Now, fast forward 65 years or so, and just yesterday, the wife and I were at the local open air market and I picked up two bunches of turnips. They were early turnips cuz the leaves were still really small and so were the turnips - not those bit ole five inch around things.
Got home, put the greens to cook and boiled the turnips along with some russets and red potatoes. Wife thought the greens were overcooked, but they melted in the mouth, like butter. And, I cooked stems and all, but I suppose since they were young greens, the stems hadn't really toughened up, though. Anyway, looking forward to planting turnips this year. Last year's garden was a disaster - massive heat, but due to my auto-watering system, bugs and weeds killed everything out. 😪😪😪😪
Welcome!
Idk if i am more impressed with this process or that you're both in t shirts still.
These mountains are icey
yea we like the weather here...good growing seasons you will be hibernating before long
Y’all make a great competition greens team Mr. D! 🥬
she streamlined the operations Stan!
I'm afraid that I would have had to get out my knife and cut up one of those turnips. Mmmmm. Your leaves are down, too. I have tor rake before I weld, now, or I have to chase fires. Good looking eats!!
12:31 :)
That was a good mess of turnip greens. So help me I can smell them all the way up here in East Tennessee, and they smell good.
Thanks for the video, Rough Cut.
you're Welcome Richard East Tenn beautiful country
great video duke,, take care and god bless
Appreciate ye Larry Blessings
Thanks Duke
Appreciate ye William
I enjoy my greens and turnips ....and can make a meal from it !! Just found y'alls channel...I'm from Louisiana... Your welcome to stop by and visit ..Great video 💗
Thank you !
Wow, it's nice and green. I didt know that you can eat the leaves, nice.
Yes, thanks
I like what you doing there
Thanks Charlie
Out of all the greens , Mustards are my favorite ..But i love em all...last week I put a ham hock in there and some tomatoes that were gettin squishy ...Mmmmmmmmmmmmmmmmmm
I love bitter greens! Jowl, onions and Granny Smith apples, with 1 or 2 diced up turnips. Sometimes I all a little “chicken base” paste
Hey Ole Duke. Wow. Beautiful daughter, beautiful garden, God is good. I freeze more than i can here. Always worked for me. Have a great Thanksgiving 👍👍
We'll be at the cabin Thanksgiving Lord bless ye R Thanks
Thanks for the video. Been doing turnip greens for yrs now. Dont grow my own tho, but this is oct, 2023, and i have a feeling many more people will wish they had a garden, and many more will begin to grow their own foods. My husband and i are older and not really able to garden now. We buy from the amish close to home. Glad ur teaching so many cause its a great tool and going to be a life or death need in the world we find ourselves in now. That is ,is if want to eat healthy and good. People can have all the junk at the grocery store now and all they are putting in our foods. Thanks and God bless
Thank you and His grace be with you
❤ love this lifestyle
not so much a style as is a way...Thanks
@@RuffCut indeed true way of life
@@RuffCut we wanna see more cooking catfish please sir
@@abdullahibnrinibnpoat2059 ok
Amazing people are still harvesting their gardens. Not here in Maine. That was a lot of growth in 3 weeks. You and your household will be eating healthy brother Duke. Must do your heart good having your daughter take an interest and help you. Thanks for sharing brother.
Love and blessings to you and your family.
yes Sir a real blessing when family is involved Thanks Bro. Jim
@@RuffCut Have a safe and blessed day brother Duke.
Yes sir you're right, you don't ever want to put hot food in a refrigerator or freezer until it cools. Looked like that worked out well good idea from the daughter. 👊💀
Worked out real good brother...i like food to get a lil air before freezing seems like it preserves the flavor
Thanks for sharing! Have a great week.
Thank you appreciate you Lord's Blessings
Oh man! When I grow them, I put them up the same way, Duke. I do that with "beggie" greens as well (Rutabaga). They taste the same to me. I like them with salt/pepper/butter........and a dash of cider vinegar. Both get too much stem on them, so your girls idea is great. I believe it would save a pile of tedious trim work!
Hi Jan yes it sure saved us some time...I don't mind the small stems...gives it some texture!
When Thanksgiving I made a special dinner and stood in front of a sync for a couple of hours cleaning crinkle-cut they turned out to be the best tasting greens I ever cooked out ever after all that time however you cannot eat them for send Indian
Hey Duke, Mmm 😋 😋 turnip greens are awesome! Goodness gracious lol at the size of that turnip! Deer loves purse lane...great addition to a leafy green salad. Y’all make a great team! Thanks for sharing and take care brother! God bless. 🙏🏻🇺🇸🙏🏻
Hi Nikki ! the deer like purslane more than we do!! Blessings
I live in rural N.C and love to hunt, fish, and garden. You have a good setup for cleaning and cooking your turnips. I couldn't help to think of how good it would be for cleaning fish also.
I clean fish there too! Thanks!
You have a very pretty, intelligent daughter who loves her dad. I would love to find a pretty woman who was a Christian and knew how to garden and would like to do the things that make good memories together. I live in Texas and my mom's family is in Floyd county KY and every time I go to see my family I think of the way the world was at one time.
Yes sir. Thank you & your daughter for sharing the knowledge. I will try her harvest method. We grow a patch of purple top turnips every year on our homestead. I stir fry them in olive oil with onions & garlic. A lil salt n pepper to taste. With corn bread & baked chicken on da side. Oooooo MY GOODNESS DATS SUM GUD EATIN 😋
Turnip green is best tasty
yes tasty!
Good idea to just clip em a little higher. Y'all got a great haul! We have that in the yard, too. Didn't know it was edible. Need to get us some nice tubs like that. Nice packaging technique.
Thanks Dustin...appreciate ye being here and commenting
Good looking greens! Turnips too!
yes Sir !
Yes that Purslane is good stuff..Lovely to see you and your daughter out there with the good size turnips and greens👍That’s a good system you have there for doing the greens👍
We had a good time and glad we are through with the greens. Thank you Homestead Aus "Let your Light Shine" Love it Satan has no power in the light !
Duke you do good work!, Turnip Greens are great! I like the turnip roots also, raw or cooked! Glad to see you have a good helper there with you today!
yes Sir good help she a working supervisor!
Thanks for another great learning lesson on storing good vegetables.
Didn’t you also teach me poke salad preparation.
I have poke growin on the property now and cook and harvest every season thanks to your informative video
Yes Sir we harvest poke also...they are our favorite greens. Thanks Stonehead
Great day!! Now I got a hankerin' for some greens.
get ye some!
Looks like your going to have plenty of greens have a great week
yea we are through with the greens Thanks David
Be well my friend. Nice batch of greens
Thanks Calvin
All that was green has turned brown around here. Time to settle in for winter. Looks like a nice haul.
We got greens coming out our ears! We still have to harvest the turnips....Thanks
Love your accent sir. You remind me of my x brother law lol. Keep going
haha ex ok!
That was Mama's favorite food. Add some cornbread and butter milk and that's all she wanted.
that's pretty cool !
Awesome job team 👏 always prepared ⚜🔥🕊
Hi Richard!
Great video, my first time growing Turnips this autumn here in New Zealand. I will definitely be cooking up some turnip greens thanks to you!
Sounds great!
my mouth was watering!
pretty good!
Hadn’t seen the ol worm getter in a while
I don't think I've done any WG videos on this channel. We get some rain this fall and the temps cool down I'll make some videos on the Worm Gitter channel...we're in drought conditions and the lake is low...Thanks Roxy
My God look at that Pot Liquor 🥃 my grandparents said that stuff would make you healthy and well when you got sick😷
thats why we're not sick very much :)
Wow, I did not know that you could eat turnip leaves. Turnip is one of my most favorite veggies. I could eat it every day. Thank you so much for this informative video. Gonna see if hubby might give this a try next year. God bless you and your family.
if you like any kind of greens the turnips are one of the best...even though I like poke salad best...Thanks Leanna....Blessings
they look real good turnip do not do well this far north. I do grow Swiss chard i have pressure canned it a few time it came out real well also. we freeze it the same wayas you did
Yes Sir we have some chard growing too but eat it fresh, never grew enough to store Thanks Howard
one thing that is interesting is swiss chard is not bothered with light frosts some of the best we eat we have to brush the snow off
yes Sir the chard does better in the fall...I tried it in the spring and it gets warm fast here Thanks and hope you are doing good
We going to use the inside of our turkey pot to cook that, just like you did. Thank you for the idea.
yes Sir....good idea
I agree, that looks like it saved a lot of time rather than useing a spoon to scoop. I am Going to try the turkey pot thing as well next year
I’d love to see a video on how to fix purslane, I like the idea of cutting em a little higher! Your daughter has great taste in music! Do you ever cook mustard and turnips together? That’s my favorite! Loving this channel! 👍👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
never ate the greens together...yeah we're old Skynyrd fans...i remember the day their plane went down. Thanks Simple Man
@@RuffCut I do to! What part of these great United States do y’all call home?
@@simpleman4224 Louisiana
@@RuffCut great! I worked on tug boats back in the day, spent a lot of time in Louisana in the river and intercostal
Well I'll tell you a little secret if you don't know it the best way to clean greens but it works and it works great little bit of a mess to clean up but it saves countless hours standing in front of a sink cleaning them put them in a washing machine
Ive never had Turnip Greens, looks like Spinach. We have Purslane all over our yard. We also have a lot of Spurge. Youve got to pay attention not to eat that.
not sure what spurge is Thanks Robert
@@RuffCut it looks similar to Purslane and can make you sick.
@@GuntersGarage I just looked it up and can see its similar
ol duke, I told you not use click bait with pretty ladies! :)
"made you look" :)
Howdy Brother Duke- that worked out well cuttin it up higher. Gonna be some good eatin come winter time. Blame armadillos dug up our greens. Wonder how one of them would taste cooked up with some greens? Take care and Lord bless y’all
we never ate a diller....don't know if they are good...might have to hull one out and see Bro. Paul !
Never harvested turnip greens. I planted Collards this year they eat well but they don't sell at market here. Love your Channel.
Thanks
Never grown turnips but after your video I’m gonna try next year. When’s the best time to plant?
My theory has been if it works for ya it must be right 👍
Thanks for the info Mr Duke
God bless and Stay safe
they are a cool weather plant.... not sure about Missouri...they can handle a light frost ...we plant ours as soon as the temps start cooling off in Sept...they may do good in the spring in your area....if you wanting turnips make sure they are thinned out and watered good....Thanks Ketch
@@RuffCut appreciate the info Duke. Have a great day. God bless
I've never tried turnip greens but I want to now. How do you season them? I've eaten purslane. The leaves are very tasteless but you could put them in something. I put them in salad. I pickled the stems too. Those were decent. I haven't had any since I got my chickens because they usually pick it clean. lol.
I like to fry some bacon and stir fry onion and garlic and throw it together in the skillet...cook it all in scrambled eggs sometimes too...add some Tony Chacheres or some red hot mmm good
@@RuffCut that sounds real good.
@@TreasureHuntingSWPA412 hey I was thinking about you a minute ago...frying some butternut squash cut up like french fries in olive oil..i know you said you didn't like the squash but if you never tried it sure is sweet
@@RuffCut Ha! That's funny because my mom had just baked one a couple weeks ago and I wouldn't even try it. My mom and gram were putting cinnamon and sugar on it. Maybe I'll have to try it fried..
Good stuff right there! :)
yes indeed!
That’s the ticket right there! Doing it out side! I love it❤️
I love that long wooden spoon you got there too! Where did you get it? Do y’all freeze your sweet potato greens?
Hi Ann! The only greens we harvest are turnip and poke. My Mother gave me the spoon and not sure where she got it...its made from walnut and 24" long and 3" wide...My great grandmother was a Hendrick from middle Tenn. Thanks
I love turnip, but I’ve never tried turnip greens. How do you like to eat them? Butter &salt? Vinegar? Thanks for sharing.
I like em in a skillet with bacon bits and stir fryed onions and garlic with some tony cacheres...we add scrambled eggs sometimes too with some red hot Blessings
@@RuffCut well now that sounds good!
well shoot, I didn't know that's what you did. I pulled up the entire turnip, root and all. Thanks for showing this so I know for next time.
What about the leaves that have holes all over them from where the bugs ate, are those ok to cook too? thanks
I reckon it depends how hungry we are :) I pull the yellowed and wilted leaves but by the time the leaves are cooked you wont know the difference!
I don't get rid of anything...i have greens in one pot stems in another, turnips in bowl waiting to be added to (whatever) 🌿
Love those greens. Waste not, want not Sure and truly
Looks pretty good! Do you grow collards?
Hi NTB I haven't had collards in a long time...between the turnips and poke we like the poke best...I keep yall in prayer every now and then...Thanks for watching and commenting Blessings
@@RuffCut Sure do appreciate your prayers Duke. God bless you and yours.
I. Pick mys. By my hands
How do y'all plant th
What zone are you in? Where is this farm?
Zone 8
Hi there! I would like to know how you do the first cut so that the greens keep growing. I have some purple top greens growing but I don't want to harvest them incorrectly. Thank you!
Here it is: ua-cam.com/video/YugpTH9hhqw/v-deo.html
Thanks!