Spicy Onions Indian Restaurant style and No Fry Poppadom’s - Starter at Home
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- Опубліковано 13 вер 2024
- Spicy Onions Indian Restaurant style and No Fry Poppadom’s - Starter at Home
I will show you how to make a very easy and quick basic spicy onion salad and how to cook your poppadom’s in one minute with a no fry - no oil - no mess. Who said you can’t have a poppadom starter at home like the restaurants?
NOTE There appears to be a gap in the video - i will reload -thanks
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Red Onion
Apple cider vinegar
Water iced
Tomato Ketchup
Garden mint
Pinch of Chilli flakes
Pinch of garam masala - or Tandoori masala
Chopped coriander / cilantro
NOTE: sweetness add sugar or Sweet Mango pickle.
I'm not too bothered about sweetness for these onions - the ketchup is sweet enough for me.
Microwave : Poppadoms 1 min at 1000 watt
Music
Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
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My ideal snack ❤️😘👍🏼
Yes I've eaten one or two. Thank you. Best, Rik
Nice recipe and video. Thanks for sharing
Hi Jenny thank you for taking the time to drop by and make a comment - appreciated best, Rik
Nice one again Rik, my mum used to soak onions in vinegar, I have never seen anyone else do that till now, those sharwoods poppadoms are so easy and nice/ well done again.
Thanks, Allen. Easy no mess poppadom's. Best, Rik
thanks mate great recipe
Brings back memories of Gazman's spicy onions Rich. Keep up the good work on the channel mate. Maybe even do my NIS and share it with your own tweaks
I hop you see my reply mate. I'm so chuffed you are on here. I've replied to your curry - I want to make it on my other channel. Check out the reply mate. Best, Rik
just made the korma and madras with the pre cooked chicken , exactly like the Indian takeaway, wasted all that money on the books of the so called BIR experts cheers rik 👍
Hi Tony, there is no waste mate - you must be able to learn from the books. Have you been on my curry channel. There are and will be more curries coming along. Made the easy way. Best, Rik
Sorry to have to ask but please turn the music off, it’s too much
It's not an old video from when I first started - you turn the sound down or just go to another channel _ I can't help. Sorry! Best, Rik
OMG! Disgusting using the finger time and time again to taste !
I'm cooking at home, moan somewhere else - pathetic!! Are you dressed in a Hazchem suit with gloves on and a utensil for every job?