REAL TIME Cake Decorating! | Trending Winter Cake Colors | Spatula Texture|Cake Decorating Tutorial
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- Опубліковано 30 вер 2024
- This tutorial is a new try for me. I thought I would see if there is interest in a slowed down, REAL TIME cake decorating tutorial! I did edit out the down time and left just the actual decorating footage. This cake was a winter wedding cake that I did the week of Christmas, so the colors are very trendy for this season. I added some buttercream texture and some edible gold leaf to bring it all together. I did not add a voiceover for this, so if you would like to hear some explanation, I did do a sped-up version of this same cake and explained things. Please check that out as well:) Let's see how this goes!
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Watching a cake made in real time is so much better than compilations or shorts. They're nice, but the time and work that has been put into making such cakes gets lost. Great video(s) and thank you!💚
I love this concept/approach of showing it all in real time. Would love to see more of this from lots of folks. It’s so easy to make things seems like less work when it’s sped up or edited down a lot, which ultimately leads to devalued ideas of worth on the consumer end of things - thanks, social media. 🤦🏻♀️
You are exactly right! So many people think we can just whip these cakes out in no time, and then they don't understand the cost. These take days sometimes.
People need more patience
I really love watching you and your work is great.
But I have to say it’s better when you talk and explain.
Ese trapito no ayuda, esta muy percudido o sucio, seria bueno que uses solo papel
I am curious what the filling is you used between the cake layers. It looks like some kind of custard and then maybe a raspberry preserve. Could you share? It looks delicious.
Beautiful, am learning alot from you. Thank you for sharing your skills. Happy New Year!
i am so thankful that you made this video. i coudnt understand why it takes me soooo long to ice and smooth a cake and how you do it so quickly... I also struggle with when is enough enough.. I am a perfectionist so that is a point hard to find ha ha ... appreciate discovery i am not crazy or the slowest person in the world. i also picked up that you have a wet cloth you continuously wipe your smoother on.. I will try that along with the spray bottle.. I usually used hot water after to smooth but i dont like the light and dark shades that leaves on the buttercream. I was in the process of moving over to only smb but i will give it one more try..
Longer videos help me relax and your voice does it all! Love you Mary!
Mary you are fantastic i love watching you, can i ask a question, what did you spray on the cakes before icing and also during the icing process, from South Africa
Hi Mary, I absolutely adore your work and am so grateful for your videos! Do you have a buttercream recipe that you can share?
Newbie here. I have a question and I'm sorry if it's an obviously stupid one, but why is simple syrup sprayed on the cake?
God bless you always. I would like know how you made that green color, thank you very much showing us your art.
Gorgeous!!!😍😍 What color green did you use?? It’s lovely!
Stunning cake why do you spray it with water
That just helps me smooth it.
Thanks for asking this. Was too late for a question by the time I watched this video, but really, really wanted to know.
Lots of hardwork but it’s so beautiful you are awesome
Did you make the flowers too or were they artificial?
I am from India, Russell Mendez 🎉 I like it your design so beautiful work, i bless you Jesus , thank you
Mary, thank you so much for doing this real time cake video. This is what I have been wanting to see you do and it was just wonderful. Thank you for your expertise. I’m so thankful you are the greatest girl. Have a blessed week Alice.
Wow! This video was a great indicator of the time, effort and skill that goes into creating your masterpieces! Thanks so much for sharing - really enjoyed watching it. Hope you will be able to share more videos in future. Your designs and attention to detail is outstanding.
I am curious as to why you generally use white frosting for your crumb coat and then do the color on the top. Thank you for taking time to respond.
Honestly, I just got used to doing it that way;)
The other thing I dislike about shorts and reels is you can't save them to a Playlist! (That I know of anyway) 😮
Thank you. I get weary sometimes with "shorts" so much is edited out and shorts and reels can sometimes be for shorter attention spans lol. I'm also thrilled to see you using sturdy dowels!!!!!! So many use the Boba straws and it seems to work for them BUT the one disaster I had my whole time doing tiered cakes was when I used them and the cake leaned!! So I have never done that again.😮
Hola...como siempre sus pasteles son impecables y hermosos...soy Isabel Bravo desde Ecuador le envío un fuerte abrazo.. siempre aprendo de usted.
Alone at home this morning I watch this video drinking my coffee 😍you make me happy but you know it’s so funny to hear your voice explaining what you do thanks a lot my dear
This is amazing and so relaxing to watch. You are the Queen of cake decorating ❤
Thank you so much for sharing this video, it is truly a gift what you are sharing with us, God bless you.
Love watching your videos they have taught me a lot what color green is on this cake it’s beautiful
Absolutely beautiful. That colour green is amazing and the flowers against it look spectacular 😮💕
Podría preguntarle que crema usa para cubrir torta, porque queda muy bonitas...
Thanks 😊
Hi where did you get the acrylic looking cake smoother from please?
i love your voice Mary but i prefer this version. Thank you .. Appreciate it
Gracias Mary!! felíz y Bendecido Año saludos desde Venezuela 🇻🇪
Oh Mary I love watching your videos this is stunning happy new year
I LOVE real time tutorials,
Thank u ❤
Thank you for your tutorial they are very helpful to me I truly enjoy everything about them
Me encantó el vídeo ❤️ gracias. Feliz Año Nuevo 🎉
What a beauty. Thanx Mary for sharing😍😍😍
Very nice. Soft colour, beautiful.
Thank you for unedited cake decorating video.
Ficou maravilhoso. Parabéns!!!
Awesome! Very Helpful! More Please!!!
hey just wondering why you sprayed the buttercream with water before smoothing? Thanks :D
The water just makes it smooth out.
I am binge watching your videos. Absolutely stunning work.
Tamaño de los moldes por favor.Gracias, saludos desde PERÚ.
È crema al burro o ganache?!
What filling did u use? Do u refrigerate in between frosting each layers?
They requested cream cheese with raspberry for the filling. I refrigerate after filling if the fillings are soft, then after the crumbcoat before the final coat.
You ar the best thank you
Gorgeous! What size cake and for how many people?
This was a 6" and 8". The servings would be around 40.
fantastic!!👏👏😍
Thank you.
Can u give us the name of the color u use to achieve this beautiful green color
Sure! It was mostly Forrest Green with some royal blue and a touch of black for the depth.
Beautiful!❤❤
Ooo pretty ☺💫
Quedó divina!!!
Love it
Stunning 😍
Very pretty!
👌👌👌👌👌👍👍👍👍👍
,❤️❤️❤️❤️❤️❤️
Beautiful cake. What colour green did you use please?
Forrest Green with a touch of royal blue and black.
can you share recipes for your cakes
I have done a tutorial for the chocolate, but We use a lot of my recipes at the bakery and I don't want to step on my bosses toes. So I hesitate;(
Could you tell me what kind of creams are inside? Tanks
They requested cream cheese and raspberry.
@@sophisticakesbymary thanks
❤❤
plz let me know the weight of this cake( approximate)
I would have no idea;(
@@sophisticakesbymary its ok Ma'am.. and u replied back . im happy for that .. ur videos are really awesome. loved the way u doing the cakes. ❤️
How much would you charge for this cake ?
Oh I haven't charged for a while, so I would say about $300?
@@sophisticakesbymary OH Mary that cake is absolutely stunning. Only 300.00 including the flowers? I thought it would be at the very least 400.00 or more. You are so very blessed with fantastic decorating skills. God Bless.
Pls guide how to achieve this emerald green
I used a combination of Forrest Green and royal blue.
And a touch of black for the depth.
Hi Mary!
👋
Hi @sophisticakesbymary do you have an email where I can reach you?
Yep it is Sophisticakesbymary@gmail.com