Salmon and shrimp puff pastry

Ingredients
1 rectangular puff pastry or 2 puff pastries to make a large puff pastry
300 grs of salmon
100 grams of shrimp
2 leeks
150 grs of fresh cheese
1 tbsp of olive oil
Salt, pepper
1 egg yolk (for the glaze)
Wash and slice the leeks
Fry them in a pan with the oil
Once cooked, soft, let them cool, salt and pepper
Cut the salmon into pieces
In a pan add oil and cook the salmon, add salt and pepper
Once cooked, let them cool
Once cooked, soft, let them cool
Peel the shrimp
Unroll the puff pastry and spread the cream cheese in the middle and along the entire length
Add the leeks
Add the salmon and shrimp
Brush one side with egg yolk
Close the dough
Brush the top of the dough
I added slices of preserved lemon for decoration
Put in the oven for 30 to 40 minutes at 180 degrees
Bon appétit and cooking as you are !!!

[@MartePietri]

Delicious food 😋 my new friend

[@VaoDxArchAngel]

Cool idea, but I feel like the salmon and shrimp will get overcooked if you give them anything, but a super quick sear before it goes into the pastry

[@soeasycuisine]

They were well cooked... I put the oven on low heat so that they had time to cook with the dough and mix the flavors 😊