Paneer Bhurji & Mix Veg Sabji Recipes + Laccha Paratha at "Punjab Curry & Grill" Restaurant, London.
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- Опубліковано 16 жов 2024
- ✓ In this video you are invited to watch some "kitchen action" at Punjab Curry & Grill restaurant; it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.
PANEER BHURJI RECIPE INGREDIENTS:
Vegetable Oil (Tel).
Garlic finely chopped (Lasan).
Ginger Paste (Adrak).
Juliennes of Ginger.
Cumin & Coriander Powder (Dhana / Jeera).
Tomato Puree Sauce (Tamata).
Turmeric (Haldi).
Chopped Green Chillies (Mirchu).
Master Onion Gravy.
Grated Paneer.
Bhuna Sauce.
Salt (Nimak).
Spring Onion (Lili Dungri).
Fresh Green Coriander (Dhania).
Knob of Butter (Makhan).
MIXED VEGETABLE SUBJI RECIPE INGREDIENTS:
Veg Oil.
Cumin Seeds (Jeera).
Garlic Puree.
Ginger Paste.
Turmeric.
Cumin & Coriander Powder.
Tomato Puree Sauce.
Subzi Masala (Garam Masala).
Water (Pani).
Mixed Vegetables (Carrots, Green Beans, Peas, Sweetcorn, Potato, Broad Beans).
Master Onion Gravy.
Bhuna Sauce (B.I.R.).
Green Coriander.
Butter.
Roasted Cumin Powder.
Spring Onion.
This is Punjabi / Indian Vegetarian food at it's very best
✓ It is a real privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant's in Leicester; where Chef Krishna reveals some of his recipe "secrets" for some wok stir-fry classic Indian / Chinese Street Food style dishes.
VIDEO TIMELINE:
from 1:06 to 10:32 is the wok stir frying kitchen action.
from 10:33 to 11:09 Chef Krishna kindly says what the indredients are that he uses.
from 11:10 to 15:18 gives an insight into what preparation is required before the restaurant opens, we are given a brief masterclass in cutting and chopping techniques.
Some of the ingredients used are:
Vegetable Oil (Tel).
Sugar
Chinese Salt / Ajinomoto (msg)
Salt (Nimak).
Light Soya Sauce.
Tomato Ketchup.
Dark Soy Sauce.
White Pepper.
White Vinegar.
Chilli Sauce.
Garlic and Ginger Puree (Adrak & Lasun).
Freshly Chopped Green Coriander (Lila Dhana).
Chopped Green Chilli (Lilu Lasun).
Chopped Celary
Chopped Onion (Dungri).
Sliced Chilli & Celary.
Spring Onion.
Diced Capsicum & Onion (Simla).
Carrot & Cabbage Matchsticks.
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
The guys were very busy at most times of my visit and I didn't feel it appropriate or right to keep asking too much of what the recipe ingredients were
Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester.
A special thank you to the owners Husmukh & Puspa Patel, Master Head Chefs Krishna & Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. These guys are truly all Indo China food Master Chefs.
Address: 119 - 121 Melton Road, Leicester LE4 6QS
Their opening times are:
Thurs, Fri, Sat & Mon: 6:00pm to 10:30pm
Sunday: 1:00pm to 10:30pm
Tuesday & Wednesday: Closed
Phone: 0116 261 1002
This video was recorded at: 309 Broadway, Bexleyheath DA6 8DT, United Kingdom.
If you have any questions you can phone them on: 020 8303 6333
A special thank you to Jora, Bikash and all the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Video recorded on Saturday 22nd September 2018
Chef made paneer burji and mixed vegetables. Good made lacha pratha and naan.
loved kitchen walks 💓
Thank you. 👍🏼 🙏🏽
London! My dream!
Now I see no way to visit and stay in london in this life, but I do watch videos like this and keep my dream memories alive!
Thanks for sharing this video sir. God bless you!🙏
Never tire of watching chefs at work. Really good prices for a lot of food although since learning the master gravy/base gravy secret, I haven't had a take away for months. ;)
In London Indians are enjoying same they feel in eating taste got same like India they are vvenjoying.
Very Honest Chef Vikas
Good Luck
Nice
Great food, love how the chefs cook they make it look so easy. and the food always looks nice great vid keep up the good work
Thank you very much for your kind words!
Pleased to know that you enjoyed the video.
I like your video's
Thank you. 👍🏼 🙏🏽
Very delicious looking!Thanks!👍🙋🕊️
Very nice chef
Thank u so much for recipe
Great video nice food thanks sir
🙏🏽
How u make tomato gravy, n onion gravy, what u put in these two gravies. Thanks
Glad youre back. Where you been
How u make onion tomato capsicum gravy, thanks
All looks lovely but I'd have added freshly diced tomato, onion and pepper to my Bhurji rather than a base sauce. Paneer is soft and the contrast of crunchy peppers and onion would offset things beautifully. But I understand this is a restaurant and they need to turn the dishes around quickly. Its all good though, I'd eat the lot!
Super sir
Respected sir , I hv a serious request can you pls shoot video of all those onion garavy,tomato garavy,bhuna masala garavy,white gravy mother sauces recipe.... thanks
I will try...…….but most restaurants are very protective and secretive about their gravy recipe.
True...thats the main secret everybody would like to know
True
Sir what is bhuna gravy
What is in the master onion gravy
Very nice place
#crmvlogs
😍😍
I'm Indian curry cook job in the me
.
Please