Nano 425, intermittent chocolate moulding line for small/medium production batches

Chocolate moulding line branded Carle&Montanari for small- or medium-sized production batches with intermittent movement of moulds of 425 mm
The NANO 425 supports any kind of production (solid, solid with inclusions, one shot, filled and booked articles) and a wide variety of technologies (traditional shell or fast shell technology).
It can be equipped with dedicated devices for the insertion of wafers, biscuits, whole or chopped hazelnuts, almonds, pistachios, etc.
For more info 👉 sacmi.com/en-US/Food-Beverage...