Amazing Clay Pot Chicken & Mushroom Rice!
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- Опубліковано 1 гру 2020
- Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce. You'll find this authentic dish on the street food stalls of Hong Kong.
To find the recipe for this dish, click the link below!
bit.ly/2IbgW6Y
- Amazing Clay Pot Chicken & Mushroom Rice! | Wok Wednesdays -
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Jeremy you explain everything in a simple way
No rush just easy, and easy listening
Thank you 👍👍👍👍🇬🇧
Thank you! - Chris
This channel needs more subscribers!! Jeremy you explain everything so well, and your passion is just infectious. Thank you!
We're getting there! Thanks for the comment! - Lee
Am I the only one who wants a cook off between Marion’s and Jeremy’s recipes?!?! 🥳🥳🥳
that marion recipe is pretty non-traditional. She does a stir fry of the ingredients before cooking the rice. The beauty of claypot rice is that all the ingredients cooks together and the meat is mostly steamed. Her technique might give a nice unique texture due to the wok but it is not what most people think of claypot rice. I also thought it was too much extra effort vs just cooking all in one pot.
Best Chinese / HK clay pot video on YT. Canto / HK born Canadian here. I feel the other clay pot YT videos have a lot of additions from mom and grandma. Jeremey's video is the closest one I've seen to a traditional recipe. This is a good baseline / foundation / starting point where you can build your own family specialty. Thanks Jeremy!
Glad you like the recipe! Thanks for the comment! - Lee
Hi, i love claypot rice and have tried making it watching and following UA-cam recipes over last few years without being fully satisfied till i came across your recipe. I followed the instruction and the end result was amazing. Only change i did was to stirfry chicken and shitake mushrooms for 2 mins before adding them on top of rice and then steam for 5-6 mins and lastly drizzle peppercorn oil over rice and ricewine once done over the top of claypot lid.
Thank you
Please can you share other toppings like prawn. Lamb beef etc that can be added for claypot rice
This channel is seriously underrated. Really good recipes and amazing techniques and flavors teaching style. Thank you Chef!
most underrated Chinese cooking channel on YT
The Malaysian version has lap Cheong as well. Makes it sweet.
OMG!!! I know some American-born ethnic Chinese guys in the U.S. who can cook this dish so well -- because this dish is so delicious, they learnt it from their families. They usually make life easier for themselves by cooking the dish without the rice, then serve the dish separately with steamed rice.
This is very nice and educating. Every bit of technique is very detailed. Thank you so much for sharing the secret methods.
Im gonna try this again at home.
Cool, will try this. Almost like Risotto style. I'm Greek-Italian. In Greek cuisine we start off risotto style then put the pot low heat in oven for an hour or so. It's another method of getting risotto style but you also add meat, shrimp, lamb or shanks together into clay pot into oven.
Now I'm really tempted to finally buy a clay pot.
this looks fantastic, love the crispy rice bits!
My claypot has been sitting around for a while. I might just do another claypot rice this winter after seeing this video.
Awesome, I wanted to make this too. Perfect for winter!
Quality of these videos was always good but I've noticed a slight increase in quality the past couple months
Good progression! You love to see it!
Not a lot of claypot recipes out there! Keep em coming!
Dancing spring onion!! Loved that you kept that part in.
Yummy! I made clay pot rice for lunch and dinner today. 😊
Lovely! - Chris
Love yr recipes, love yr demonstrations, most of all love yr perfect English accent!!
I've tried to cook clay pot rice 3 times so far and I've burnt the ever loving crap out of it every time and it stuck terribly. I just have a small one burner that runs on butane and I think it's too hot even on lowest. I'm going to put a rack on top of the burner tonight and see if I can get the flame delicate enough. wish me luck! Thank you for your tips!
Great and simple recipe !, would a small dutch oven be a suitable substitution for the claypot ?
I made this last night for my family, it was a smash hit !, The flavor and texture of the chicken it's amazing. And it was made in 30 minutes ! Thanks 👍
@@malevopfgm This was my question. Glad you were the guinea pig!
I walked past your place yesterday, felt a wave of starstruck and homeliness (is that a word) at the same time.
Oh and your tip on RSC of rubbing your hands in a metal sink to get rid of the garlic on your hands is a gamechanger! How did you find that one out ?!
Stainless steel helps remove the odor and using a stainless steel spoon is another trick. They also make stainless steel rubbing discs that do the same thing. Pure lemon juice helps reduce the smell for me.
Thanks for the video. Looks great. Is there a link for the recipe?
Amazing
Love all yr recipies. Tried out most of them. Thanks fr Mumbai.
Brilliant! Thanks for the comment! - Lee
Hi @School of Wok, Nice video ! But I am suprise that you put the toping just after you pour the water onto the rice.
In all videos of clay pots street food, the people put the toping on top when the rice is almost cooked and almost all water have been absorbe by the rice.
Could you explain why you put the toping when the rice begn to cokk and not at the end ?
Because he didn't pre-cook the topping.
Way too much water, you can tell the texture of the rice has become mush. True clay pot rice should have individual grains with an al dente texture.
When the time comes, I can also taste what you cooked.😋😋😋🥰
That looks delicious 🤤
I don't have a claypot, can i do this in a rice cooker?
fabulous dish, thank you
Is corn flour the same as corn starch?
🤣dancing spring onion lol!! I just bought claypot, can’t wait to try this🤤
can you use sweet soy sauce for the sauce?
Can I use a clay pot on an electric stove?
Can you sub a Le Creuset or similar for this?
I have - a dutch oven on the stove - and it's worked quite well.
💜💜💜💜💜👍👍👍👍👍👍
Can I do this in an electric pressure cooker? If so, how should I alter it?
Jeremy... You look like the doctor that gave me the COVID 19 vaccine on Tuesday. The day you put this video out. New sub here - great video Chaps! Cheers!
Is the link for the recipe missing?
Guys can I add salmon/Cod instead of meat and just add it a bit later to the cooking process? Or will would it not work?
Can you use a clay pot with an electric hob?
Man I can taste this through the monitor..
What size clay pot is that?
good vid but the camera work wasn't the usual high quality - love Jeremy but shots of the food when talking through the cooking instructions would have been better.
How big is the clay pot?
😛❤😛❤👍👌💖🤝
Oops, cut them in 'slivers' Jeremy, not 'slithers' - unless of course you're cooking snake! :) Common mistake though. Love your videos!
This might be the wrong thing to focus on, but i am pretty sure that is a leek and not spring onion. They are the same family but they taste slightly different.
You are right, they look too big to be spring onions per se.
They're definitely spring onions. Leeks have an entirely different leaf structure to what we see in the video
Is he the Chinese version of Gordon Ramsey?
The rice didnt turn brown at bottom because too much water. Claypot rice taste good cause it absorbs the water from the meat. Highly doubt it tastes good cause he had to throw out water. Dont know why he throwing oil when the rice is wet it obviously wont fry.
Thanks for the Tuition
Ratios should be by weight ! otherwise dependent on no experience = peril
1) pot was too crowded, need to cut back on rice n toppings, otherwise u will never get the proper dryness at the end. 2) you only need water and rice to start with, never started with oil fried, it hinders crust forming at the end. 3) toppings were added too soon, you want them to be steamed on top of 80% done rice , not boil them in porridge like rice. 4) sweet soy sauce was burned, ginger, leek and chilli in soy sauce added bitterness.....overall...6 outta 10...eatable but definitely wrong fundamentally here and there. I am Cantonese and cook clay pot rice for over 30 years.
Plus never use metal spoon on clay pot, it will crack the pot and eventually burn yourself
Hm, I can not cook this.
他的ang moh 有slang的。
Looks so yummy, I missed school of wok videos as i wasn't able to login to my account due unfortunate circumstances.
I'm completely distracted by that waving cat in the back...
Yeah that is way to distracting lol
.... collender? the brits have damaged this lad!
Oh no
.
That's not how you cook claypot rice
The whole process involves too much oil and way too much water. i tried 3 times, all failed. This recipe does not work.
OMFG, PLEASE COOK YOUR RICE LONGER. IS SOGGY ASF, YOU ADDD TOO MUCH WATER TO COOK WITH IT,
You had too much water
Damn this is not a good claypot recipe guys
What a Tosser!
OMG, terrible English accent to have to listen to. … 口音难听的要命。
Focus and less talking bro....
lol he's such a fraud,. He'd be laughed out of any chinese restaurants if he tries to cook this kind of crap in there.
cool, no one cares
A disaster.
That's terrible clay pot rice.