Do Low-Carb Diets Increase the risk of Heart Disease? Dr. McDougall Health & Medical Center
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- Опубліковано 8 чер 2024
- Do Low-Carb Diets Increase Heart Disease Risk? Discover the latest research findings and expert insights on the potential impact of low-carb diets on heart health in this informative video by Dr. John and Mary McDougall
00:00 - Intro
02:55 - Low Fat & Mediterranean Diets
06:31 - Low-Carb Diets Linked to a Higher Risk of Disease?
13:03 - Nuclear Stress Test & Cholesterol Blockage 280
20:16 - Thin & A1C is High
26:16 - Horner Syndrome
27:54 - Ideal Blood Pressure for a Man In His 30s
29:41 - Fibroids
34:12 - Is Testosterone Needed Post Menopause After the Age of 58?
41:31 - Battling with 3 Forms of Dystonia
44:41 - Diagnosed with an Autoimmune Disease Scleroderma
46:55 - 5.2 Thyroid Level
50:56 - LDL Cardiologist: How to Lower It?
55:07 - MS & Malt Vinegar
56:54 - 12-Day McDougall Program & New Series Update
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I truly appreciate Dr McDougall and Mary. I feel so much better and loosing weight. I read all the time how the carnivores put down the vegan community. Calling us sick and malnourished. I’ve never felt better since I ditched meat, dairy and oils
Glad you are feeling better! Getting extra weight off is a great relief to the body.
Have you considered the fact that you might feel better because you ditched the oils and dairy rather than the meat? You could try cutting out just one item of food one by one for a while as an experiment.
@@user-tg9nn4nn9h yet, the published research by Dr M, and similar colleagues such as Dr Esselstyn and Prof Ornish, does not appear to support what you're arguing here.
Maybe you feel better on meat because you ditched the same.
@@christieanderson1330 No, I feel on top of the world on a plant-based diet. Never need more than 5 hours sleep at night and can keep going all day long without feeling the slightest bit fatigued even when the temperatures are in the high 30s (C) and I'm doing strenuous physical work. Incidentally, I'm in my 77th year. Never sick. Never visit the doctor. Never, ever take any kind of medication and never will!
amazing to see how Dr. McDougall still has the fight and passion in him after all these years. That's what happens when you tell the truth. Fighting big agriculture is ongoing .... they do not want the masses getting the big idea as they stand to lose many billions of dollars.
I'm expecting people to lose weight, the government take overs of private farming will.lead to no good.
Listening replay from Western Australia. Been following dr mcdougall now for 7 years and can only say how healthy and wonderful I feel. Love potatoes and eat them every day. ☺️
Hello Gloria from South Australia. Love my potatoes too
Careful! Potatoes are very high in lectins. Especially bad for people with O (Original Man) blood groups. Sweet potatoes are a lot better as they don't contain nearly so many.
Dr McDougall’s old yellow McDougall Plan book was one of the first I read when our family of 4 went WFPB 14 years ago. Now I am sharing videos on my UA-cam channel about how we keep this simple and sustainable.
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What do you do for iron. I have a medical condition which makes me lose too much iron.
I use blackstrap molasses. A tablespoon full everyday. (Start slow). No one in ks carry’s it. I order it by the gallon.
@@sharonthompson3938 a lot of simple sugar. It is a good source of iron, thanks
God bless you, Dr. McDougall, Mary and Heather. Sending 💛💛💛.
Simply the best hour on UA-cam every week
I'm so thankful for the passion you and Mary put into your work in educating people! Please never stop! I appreciate you and your family❤
I am located in Germany. Usually I listen during the night from Sunday to Monday when I am sleepless. I like the show. Thanks.
Good show....l enjoyed....see you all next Sunday eve 8 pm my timezone
I know this is asking a lot, but if ever you went back to in-person programs and did one in Canada, I'd sign up right away.
Beard works!
I love all your lectures!
Thank you for answering my question! ❤
A great program - thank you to all the McDougalls!
👍 I know Mc Dougall’s advices ok for me. Thanks a lot.
Dr. mcdougall should keep the beard!
Love the beard! Love you all three and thank you!
I ❤️Dr McDougall!
Love from Italy and thanks for your work
I women who does videos was on keto and had a stroke half her face was paralyzed then the symptoms cleared up and she was recovered. She was openly debating weather she should go on a low fat diet because of the stroke. I mentioned your name.
After mixing in vegan substitutes I gained weight again. Following your dietary recommendations strictly still does the job - even without additional exercise!
The artwork is the Hawaiian Islands
It's the islands of Hawaii, they have lived there for a number of years :).
@@11235Aodh I see.. thanks
Baked potatoes. Even though I was trying to eat a reduced carb diet for my diabetes I couldn't quite give up potatoes entirely. Then I made a discovery, my airfryer. A microwave is faster but if you like the crisp skin on an oven baked potato, I have found my air fryer to be perfeect. 400 deg for 40 min or so and walk away. When the dinger goes off your baked potato is done, nice and crispy.
Thanks. This is great. There is so much confusion about low carb and high carb. I will throw this video at them, and help them remove carb phobia, and embrace whole plants, especially whole starchy plants. God bless!
Keep the beard!
Did not address the question on afib; how would you treat this condition? Thank you.
We need to see that plate of potatoes and veggies
Dear all,
I have a problem understanding.
I eat my fill of potatoes, oatmeal with fruit and vegetables every day. It is always said that a man needs about 2400 cal. I can never manage that. Is that a problem?
Macdougalls diet is the right one and the healthiest one!!!
Exactly!!
What about sarcopenia and dementia on this diet.
Listen to his show on Alzheimer’s
Mines 250 to 350 for many years and I’m still here.
Muito obrigada por seus vídeos Dr , sou quase vegana e suas dicas tem facilitado muito minha alimentação . Não como carne e nem derivados , e do laticínio como a manteiga e de vez em quando uma latinha de atum que aprecio muito , mas pretendo deixa lá também e faço isso pelos animais mas eh bom saber dos benificios para nos . Que O Senhor Jesus Cristo seja com o Sr e família pois Ele eh nossa única esperança para a eternidade 😀🙏🙏🙏. A barba lhe caiu bem rejuvenesceu 👏👏👏
He's a great doctor, a great doer, a superman if you consider all the things he has done for the country and the world, eg. passing that law in California, which will surely become a precedent for other states who want to follow suit.
But, and though he may not be sexist, or at least not half as bad as the usual MCP, he shouldn't be talking like that about himself or his wife, Mary. She can turn around and say the same thing about him - that though he has the testosterone and all, if she is old, he is too, duh!
Mary and Heather are such darlings! I love how they always step in and defend the people who can't defend themselves, lol. Eg: @47:39!
Nuclear stress test is very inaccurate. I did two in the last 10 years and both times, the angiograms were negative. So, don't stress out if you may get a stent, because chances are you won't.
My sister did mcdougal for 4months. Blood sugar 400 always. So sad. I hoped it would work.
Sounds like type 1 or 1.5 like he is talking about
Lmost everyone knows starches, carbs, it's all glucose....of course it will raise blood sugars....this guy is a nut job!
Tell your sister to try low carb, keto, or even carnivore...it will slash her blood sugar levels, this guy has some axe to grind with eating animals....in which God put on this earth for
@@dogmutty2 Eden was vegan.
Did it go up after starting this diet?
A lot of people can’t lose weight on high carb starches though. You guys might be eating more vegetables than starches then.
What's your source for what you're saying please? And have you gone through Dr M's Starch Solution presentations on YT, or read the books and Newsletters? Kindly, the science doesn't support what you're saying here.
People will struggle to lose weight if that starch is prepared with added fats and oils, and/or lots of refined sugars and syrups perhaps: but that is not then a starch based diet.
@JohnDoe-xk1dv sugar and maple syrup don't cause weight gain or make it hard lose weight. Gmo sugars like hfcs are the only ones I would stay away from.
@@dj-fe4ck note I did say 'lots' of refined sugars and syrups. Yes, if people are adding a ton of calories via these on top of normal starch based calorie needs, they can struggle more.
But that's not most people's issue - their problem is not eating enough starch, and fats and oils, and/or animal products alongside and instead of.
No matter what diet, calories always matter.
@@christieanderson1330 The body doesn't work like that. I have had days were i eat more and i drop weight just because i balanced my blood sugars. The key seems to be lowering insulin. When insulin is at a correct level the bodies metabolism speeds up and burns off excess calories. This explains why intermittent fasting works for weight loss even though people eat in a calorie surplus.
My dog - a carnivore- almost died from eating fatty meat. He got pancreatitis. Why dont keto people get this? Ive changed his and mine diet to low fat…
I have a question I want to abstain from bread in order to lose weight. Is this thing harmful to me. I am a school student, is it harmful? And I want a thinner alternative to bread
Me too.. I love bread but it is deemed as un healthy as it is processed food n a lot of toxic chemical are thrown into while making it. Your safest bet is most probably ur local bakery not the supermarket. Enjoy it Perhaps once in a while won't hurt. Life is meant to be enjoyed.
Just find a bread without any added fat and no preservatives or additives.
You don't need bread or hardly any carbs...your liver produces enough glucose for you to survive...ketones are good for you
@@dogmutty2 wrong
You might want to try a freshly made sourdough bread. No fat and easy to digest.😉
How old is Mary?
I think she’s 76. Amazing. Beautiful. Healthy.❤
I don’t think you really answered the skinny lady with high A1C. Do you think she should watch things like white rice. Potatoes get green when they are in to much light.
He did - if she's type 1.5 diabetic, she'll need some insulin. That's then visiting her doctor, for looking at pancreatic function.
You're better off, diabetic or not, going on brown rice than white rice from the Program guidelines. It's not a dealbreaker if you're not diabetic, and if it's vegetables and fruits without grease and oil with that white rice, probably most will do just fine - as long as vit B12 source is included, and some sunlight, both of which we all should also be wary of anyway.
Epidemiologically and historically, all other things being equal, rural Far East people did really well on that.
But brown rice is better, with the fibre and fuller bran.
Quack!
@@JohnDoe-xk1dv No. Only white rice. You can easily get enough fiber from fruits, vegetables, and other whole grains. I will never eat brown rice again. Brown doesn't taste good and has too much arsenic.
I don't even eat white rice with vegetables at the same time. I can eat big monomeals of white rice and I have zero problems. I feel no different than I do after eating a big meal of whole wheat or oats. Fasting glucose 73, fasting insulin 2.3, a1c 5.0 when I last tested them. I have never had an a1c over 5.2 and have never had a Fasting glucose over 90.
@@dj-fe4ck they've served brown rice preferentially at the McDougall program long term, you do understand here.
I'm sorry that you don't like brown rice, but plenty of people do. And any arsenic in rice, in itself, is not due to it being brown or white, in and of itself. It's due to the soil, and arsenic containing pesticides that may have been used on that soil previously.
Yes, brown will contain more, if the rice comes from those type of soils, but it is possible to source rice from arsenic free ones. Arsenic soils tend to be ones that have been grown with non-organic cotton, in previous years.
I tried Dr McDougall's diet for a week and it made me feel so ill I had to stop and go back to my regular vegetarian diet with low carbs,
I was considering his diet since I’m 62 and in great health currently (just want to be in best health possible)! What works best for you? Were you eating starch based?
@@Ranch-girl No, definitely no starch! Starch converts to sugar and can cause all manner of sicknesses (Alzheimer's, diabetes etc) as the body becomes insulin resistant. Sugar is NOT needed in the body. Ketones are. If you're in great health my advice to you is to continue eating what you're already eating and forget carbs!
@@user-tg9nn4nn9h thank you for responding! So you are keto/vegetarian?
@@Ranch-girl Well, I'm not actually a coherent of any particular diet but as I'm a Blood Group O (Original Man) I suppose I am naturally paleo. I follow my gut instinct as to what to eat and what not to eat. Original Man ate a little meat occasionally supplemented with seeds, nuts, berries, wild fruits and vegetables. Definitely no wheat or dairy as they were only introduced tens of thousands of years later and are only 'suitable' for those people with blood group A (Agricultural Man).
Why do people come on here to criticize Dr. McDougall? If you don't want to use his suggestions, don't try to turn someone else from it. That's just being mean. Dr. McDougall has all the research papers to back him up.
When I eat the "McDougall diet" my glucose is in the 300s
I have eaten very high carb very low fat for a very long time and have never had a Fasting glucose over 90 and have never had an a1c over 5.2. Fasting glucose 73 and a1c 5.0 when I last tested them. Fasting insulin 2.3
Don't add any fat on the starch diet
@@dj-fe4ckwell aren't you lucky!
I think it takes time for the fat to clear out of you body… i learned this from vet after nearly killing my dog with a high fat high protein diet.