How to make onigiri - 2 simple recipes | Classic tuna mayo and spicy creamy crab

Hey! Today we will cook simple onigiri.
Ingredients:
Rice (I cooked 500g of dry rice).
Shredded crab meat (imitation), 100 g.
Tuna (100 g).
Gochujang.
Mayonnaise.
Sliced ​​nori sheet.
Let's prepare the toppings first: add 2-3 tsps of mayo to tuna, a pinch of salt or a little soy sauce.
Mash tuna with a fork, mixing with mayo.
Add 2 tsps of mayo to minced crab, 0.5 tsps of gochujang spicy paste and mix thoroughly
Form onirigi with your hands or using these molds.
Put some rice in the mold, press it down with a spoon, make a small notch in the middle.
Pour in the filling and spread it out evenly and now a new layer of rice.
Try to tamp it down, then just close the mold with a lid and press firmly.
Onigiri will easily come out of shape.
Dampen the nori with water and wrap around.
Ready!

[@Kara_Kay_Eschel]

Instructions unclear, made jelly donuts

[@nofrillsmeals]

Lol 😂

[@jackletsplay2592]

Какие аккуратные! Просто прелесть ❤️

[@nofrillsmeals]

Спасибо))

[@nanaylita1295]

gusto ko matry ito kapag di na busy sa work magluto din ako ng gsnito. Thanks sa recipi mo friend

[@nofrillsmeals]

You are welcome ♥️

[@hashpetronconnect9125]

Super ❤️

[@nofrillsmeals]

@@hashpetronconnect9125 thanks ❤️

[@sokhoeunstreetfood]

Hello friend nice video 👍 thanks for sharing 😊

[@nofrillsmeals]

Thanks ♥️

[@louiez.9748]

To prepare crab meat or surimi I’m gonna use Sambal Oelek chili paste

[@nofrillsmeals]

I've never tried it, but it sounds interesting! 😊

[@maricelahernandez4102]

Hola buen vídeo, una pregunta como preparaste el arroz??

[@nofrillsmeals]

¡Gracias! Cocino arroz en una proporción de 1:1 con agua. Llevar a ebullición debajo de la tapa, luego otros 15 minutos a fuego lento.

[@maricelahernandez4102]

No le agregas nada ?? Sal o algo? Gracias por contestar

[@nofrillsmeals]

@@maricelahernandez4102 No, no sal. Pero si le gusta más el arroz ligeramente salado, puede agregar una pizca durante la cocción.

[@maricelahernandez4102]

Muchas gracias feliz día