Very good, I enjoyed the video, and sharing of God's word is the best part. Keep on doing what you are doing. God will bless the work of your hands. Shalom.
Thank you for doing this even though you had to run the camera. You always inspire me! I appreciate the spiritual thoughts as well. I also use a Lock N Lock container for Pullman bread. It works really well for just the two of us. I keep small amounts of sandwich bread, rolls, and cocktail-sized bread in separate bags in the container. I don’t have a peel but will add it to my want list. Thanks for keeping in the “oops!” That wouldn’t be an oops for me: it would be a standard operating procedure. 🤣 It’s good to just be normal.
I loved everything about this video, the tips about the cheese, turning down the level of the machine, your wonderful personality and of course what appears to be a great recipe. I cannot wait to try this later this week
I like you! You are so genuine... I am glad that you did not edit it out... It's looks like something that I would have done 🤣 I like your channel. It motivates me to use my Ankarsrum and Mockmill 200 to make healthy fresh doughs.
I like BBQ chicken pizza! 😊 I just got a fresh bucket of wheat, it was about 60 bucks? Now-days, that is 2 takeout pizzas, with fees and tips.. 😊 Your stones take a good long time to become nonstick. I can tell by the looks that yours has a ways to go. ONLY clean your stones if it's messy, and then use water and baking soda. But spot cleaning is best. Great video. 😃
LOVE this video and the way do you your videos! Makes me feel like I am in the kitchen with you. I am so encouraged to view cooking like you do with your family. I pray God blesses your home!! I am nervous with cooking new things but when I watch your videos, it helps me reverse that:) I just got a Mill so it will be a bit till I make a pizza but when I do I'll comment how it goes!!!
Thanks again for your well done tutorial. Can’t wait to try it and yes, it would be great to meet your mother. Can this recipe be halved? (I’m in west central Texas.)
That was funny when you forgot to put the flower under the pizza and it’s stuck. Believe me I have made some disasters. Trying to get my pizza off the peel into the oven. But live and learn.
Just yesterday I was looking for exactly this! May I suggest that if you have durum wheat, grind it on a course setting to get semolina instead of using cornmeal 😊
You did a great job ! I'm glad you left the mistake in . Lol
Me. Subscribing so fast after becoming ridiculously addicted to your channel.
Very good, I enjoyed the video, and sharing of God's word is the best part. Keep on doing what you are doing. God will bless the work of your hands. Shalom.
My wife and I really enjoyed watching! So happy you are loving your new camera as well!
It's amazing!!!! Thank you for all your help!
Thank you for doing this even though you had to run the camera. You always inspire me! I appreciate the spiritual thoughts as well. I also use a Lock N Lock container for Pullman bread. It works really well for just the two of us. I keep small amounts of sandwich bread, rolls, and cocktail-sized bread in separate bags in the container. I don’t have a peel but will add it to my want list. Thanks for keeping in the “oops!” That wouldn’t be an oops for me: it would be a standard operating procedure. 🤣 It’s good to just be normal.
Really sounds like a easy and very good idea
You're a hoot! Glad you show the oops! Life is full of them!
I loved everything about this video, the tips about the cheese, turning down the level of the machine, your wonderful personality and of course what appears to be a great recipe. I cannot wait to try this later this week
Thank you so much!
I like you! You are so genuine... I am glad that you did not edit it out... It's looks like something that I would have done 🤣 I like your channel. It motivates me to use my Ankarsrum and Mockmill 200 to make healthy fresh doughs.
My grandkids are coming for a couple days and was planning pizza. Great time for me. Love your new channel keep it go 😋
I like BBQ chicken pizza! 😊 I just got a fresh bucket of wheat, it was about 60 bucks? Now-days, that is 2 takeout pizzas, with fees and tips.. 😊 Your stones take a good long time to become nonstick. I can tell by the looks that yours has a ways to go. ONLY clean your stones if it's messy, and then use water and baking soda. But spot cleaning is best. Great video. 😃
LOVE this video and the way do you your videos! Makes me feel like I am in the kitchen with you. I am so encouraged to view cooking like you do with your family. I pray God blesses your home!! I am nervous with cooking new things but when I watch your videos, it helps me reverse that:) I just got a Mill so it will be a bit till I make a pizza but when I do I'll comment how it goes!!!
Thanks again for your well done tutorial. Can’t wait to try it and yes, it would be great to meet your mother. Can this recipe be halved? (I’m in west central Texas.)
Yes, absolutely! The dough also freezes great for later.
That was funny when you forgot to put the flower under the pizza and it’s stuck. Believe me I have made some disasters. Trying to get my pizza off the peel into the oven. But live and learn.
Just yesterday I was looking for exactly this! May I suggest that if you have durum wheat, grind it on a course setting to get semolina instead of using cornmeal 😊
Oh thank you! I have kamut, that's the grandfather of durum wheat, that should work.
It worked out great
That's wonderful!!