Chicken Hariyali Recipe| Green chicken Recipe| chicken Thai Recipe |How to make Hariyali chicken |

Chicken Hariyali Tikka is a popular Indian appetizer known for its vibrant green color and aromatic flavor. The dish consists of boneless chicken pieces marinated in a mixture of fresh herbs and spices, including cilantro (coriander), mint leaves, green chilies, ginger, garlic, and yogurt. The marinade imparts a distinct green hue and a refreshing taste to the chicken. After marinating, the chicken is traditionally grilled or cooked in a tandoor (clay oven) until it's juicy and tender, with a slight char. It's often served with a side of green chutney, lemon wedges, and onion rings. This dish is a favorite at Indian restaurants and is perfect for those who enjoy flavorful, herbaceous, and mildly spicy food.
Ingredients
Coriander Leaves - 1/2 cup
Mint Leaves - 1/4 cup
Ginger - 1 inch
Garlic Cloves - 4 to 5
Green Chilies- 6
Water for grinding
Hung Yogurt - 1/2 cup
Cumin Seeds powder - 1 tsp
Kasoori Methi -1 tsp
Turmeric Powder - 1/4 tsp
Pepper-1/2 tsp
Garam Masala Powder - 1 tsp
Lemon Juice - 2 tsp
Cooking Oil - 2 tbsp
Salt -1 tsp
Chicken thighs- 4 pcs

[@GowrammaCL-v8g]

❤

[@narsimrajulalli]

👌🏼👌🏼

[@InduNithi-ph9tx]

Perfect recipe for weekends❤

[@induposhika282]

Super yummy recipe ❤