How to Make Passion Fruit Mousse from Brazil - Simply Jocelyn

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  • Опубліковано 19 жов 2024

КОМЕНТАРІ • 34

  • @ProfessorWolters
    @ProfessorWolters 4 роки тому +1

    Can we make this today! It's so good! Great for hot weather too

  • @Scorpiosue1102
    @Scorpiosue1102 4 роки тому

    LOVE passion fruit anything! I will definitely be making this.

  • @loris7964
    @loris7964 4 роки тому

    I love how simple your dishes are

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому

      So many incredible foods seem complicated but really are simple. Those give people confidence in the kitchen, I think.

  • @Hundredakerwood439
    @Hundredakerwood439 4 роки тому

    Had all your videos on as I was working in my pottery and found them fascinating. Felt hungry just listening and watching....You have a natural talent for making great content. Look forward to the next videos.

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому

      Thank you, Hawp! I didn't know you were a potter. I have taken ceramics classes off and on since I was 16. I'm not very good but, I love it.

  • @GallivantingGals
    @GallivantingGals 4 роки тому

    Another great video! I love how easy these are. Thanks for sharing.

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому +1

      Thanks! I hope you try some. This is probably the easiest, and it's perfect for a hot summer day treat.

  • @TerryFinleylovesJesus
    @TerryFinleylovesJesus 4 роки тому

    This looks so yummy. We may need to try it!

  • @coolstorybrooo
    @coolstorybrooo 4 роки тому +1

    Hope you made some passion fruit juice with the rest of the pulp 😍 being from south america, I always have some passion fruit pulp in my freezer. I make ice cream, milkshakes, juices, cheesescake & other desserts with it.

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому

      I save the extra and use it in all sorts of things too. One of my favorites is to make maracuja vinaigrette and then put it on everything from salad to fish.

  • @MagnificentGermanywithDarion
    @MagnificentGermanywithDarion 4 роки тому

    I would love to try this one day.

  • @mariemacinnes7627
    @mariemacinnes7627 4 роки тому

    It's blending from the top part? I've never seen that before👍I don't think we have passion fruit in a bag, possibly frozen pieces in a box. I will have to take look! Looks very yummy! Well done!

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому +1

      It's an unusual blender, it has 3 sets of blades (kind of like a food processor)and blends better (in my opinion) than the usual, bottom-only blades. I hope you find the passionfruit and love the mousse. Thanks for watching, Marie.

  • @mariemacinnes7627
    @mariemacinnes7627 3 роки тому

    I'm making this to bring to my parents house for Xmas😁And pumpkin pie, ordered Libby's pumpkin puree online, nowhere to find in Sweden. 💪

    • @WoltersWorldEats
      @WoltersWorldEats  3 роки тому +1

      No pumpkin puree in Sweden, check✔ I'll need to remember to pack a couple cans for you next time we go there!

    • @mariemacinnes7627
      @mariemacinnes7627 3 роки тому

      @@WoltersWorldEats 👍🌟😄🙏

  • @rebeccapointe7707
    @rebeccapointe7707 4 роки тому

    Just made this and waiting for it to set. So excited.

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому +1

      Rebecca, let me know what you think of it!

    • @rebeccapointe7707
      @rebeccapointe7707 4 роки тому

      @@WoltersWorldEats It was delicious. I ate the entire thing by myself. Totally worth it!

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому +1

      @@rebeccapointe7707 You are fantastic, I have done the same thing! bahaha

  • @gwenj4475
    @gwenj4475 4 роки тому

    Your channel is going to be awesome! Looking forward to your videos - I have been following Wolter's World since 2013. 😊
    Also had to laugh during one of the recent live streams at the joke about you being potentially called "Simply" like Mark is called "Wolter" 😂

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому +1

      Thank you for watching and following me over here! 💛, Simply. 🤣

  • @tosht2515
    @tosht2515 4 роки тому +1

    Condensed milk is the no-so-secret ingredient to many desserts! 😂👍

  • @mariemacinnes7627
    @mariemacinnes7627 4 роки тому

    I bought 2 boxes of frozen little passion fruit squares, I haven't been able to find liquified yet. I wonder if I could just defrost and puree it, or does all the seeds need to be picked out😨? Regards, Marie
    🤔I

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому

      Defrost it and run it through a sieve. The seeds, ground up throughout, would definitely change the smooth creamy goodness. Reserve those seeds and sprinkle on top later. Good luck, let me know how it goes, Marie!

  • @frednich9603
    @frednich9603 4 роки тому

    I must be sheltered... I've never seen a blender like that. Look high capacity. Any other advantages? You're making me want to go get some condensed milk. I don't keep it in the house because then it's too temping to make FUDGE

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому

      🤣 too tempting to make Mousse de Maracuja in my house. The blender is awesome as it has 3 sets of blades, not just at the bottom. Almost like a food processor.

    • @WoltersWorldEats
      @WoltersWorldEats  4 роки тому

      In my house it's tempting to make Mousse de Maracuja! My blender is so cool, it has 3 sets of blades and blends more like a food processor as the blades are not just at the bottom. I've never seen another one like it.

  • @coolstorybrooo
    @coolstorybrooo 4 роки тому

    Hope you made some passion fruit juice with the rest of the pulp 😍 being from south america, I always have some passion fruit pulp in my freezer. I make ice cream, milkshakes, juices, cheesescake & other desserts with it.