I missed your videos G. I'm still learning how to grill and skewer properly and that's thanks to your help. Never give up my man, keep on grillin till your heart stops
Looking forward to the tofu skewer video - also was there any other skewer that you want to do a video on? There were some interesting ones on that menu there.
Man, this is amazing. Motivating me to get on that grill again, and polish up the knife skills. Cheers!
Yea it's still a bit warm out to get on the grill!
Just went to this place tonight! One of my best experience ever!
Glad you enjoyed it!
I missed your videos G. I'm still learning how to grill and skewer properly and that's thanks to your help. Never give up my man, keep on grillin till your heart stops
Thanks for the support. Got lots of Japan Yakitori footage incoming!
this looks superb. gimme that liver and those oysters please :) EDIT - also the hearts
Yea they were all good!
Looking forward to the tofu skewer video - also was there any other skewer that you want to do a video on? There were some interesting ones on that menu there.
What items got your attention?
@@Yakitoriguy knee cartilage. Seems like one that would require a few birds to get one skewer.
#YAKIGANG!
Yakigang!
This was amazing. Thank you for sharing.
Glad you enjoyed it!
Long time no output thanks a lot 🥰
Hey thanks for waiting! Actually been traveling and studying Yakitori in Japan past two months so a bit of a delay on videos but I'm back at it!
I just found your channel. What grill would you recommend?
Various pros and cons with grills and different price points. I recommend checking out my various reviews I've done on this channel.
@@Yakitoriguy I'm in the process of watching your videos. My price point is around $350. Thank you for your response.
🤤
It was!