7 minutes of bread - without rising time | Wholemeal spelled bread with flax seeds and pumpkin seeds

Today I bake a really quick bread for you. Although we work with yeast, we don't need any extra walking time. With flax seeds and pumpkin seeds it is not only delicious but also very digestible.
Tag me with @sandrasbackideen and #sandrasbackideen on Instagram so I can see and repost your creations.
ingredients
250 g spelled flour type 630
250 g wholegrain spelled flour
60 g of crushed flaxseed
400 ml of lukewarm water
14 g dry yeast
2 tbsp apple cider vinegar
15 g of salt
50 g pumpkin seeds
Bake for about 60 minutes at 200 ° C top and bottom heat.
Danger! Do not preheat the oven!
You can find the recipe to print out on my blog at
sandras-backideen.de/dinkelvo...
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