Breadfruit Harvested and Cooked on a Campfire
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- Опубліковано 16 вер 2024
- Breadfruit taste similar to bread with a little butter. The text is similar to bread and is very filling. Breadfruit was a canoe plant which means the ancient Hawaiians brought this plant in ocean canoes over thousands of miles to Hawaii.
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Breadfruit in syrub again : ua-cam.com/video/Zybh3MCQQ8o/v-deo.html
ua-cam.com/video/NLrPivDXP-A/v-deo.html have you try this with breadfruit??
I am from Jamaica. Breadfruit is a major part of our diet. Roast, fry or boiled. Very good with curry chicken or ackee and saltfish.
Its nice when it starts turning .
U waaan breadfruit,roast or fry,just tell mi u waaan breadfruit.
Mi feel fi some breadfruit a now
In custard also once ripened
Same in Haiti too family
I had boiled breadfruit with olive oil and broiled codfish when I was vacationing in Puerto Rico. It was heavenly!
U should come to Pittsburgh for your next vacation.....and have some boiled Mrs. Ts pierogies...they are great fried in butter🤙
I Wii Teach yuo how to put fire.to.init..First.you..make.holl..in. Your place and put into.. jackfruit..Then close full.. with fire Woodsl lots..now you keep 🔥.to After 30Minits...you can see...... What happened...
So, once breadfruit has been cooked on a fire does it become toastfruit? 😂😂😂
lol
I noticed that bread fruit cooked green had no flavor, but once it ripened and softened it is very delicious when fried and added in with other foods. sort of like when a plantin softens and is fried. there so much more flavor.
That breadfruit is not cooked its not roast its Raw.
@Star Fire Your spelling is disgusting.
Crazy😂
I lived in the Florida keys and I would find breadfruit once in a while, A friend from Nicaragua turned me on to it and I loved it, I love it ripe and green! Thank you for your presentation.
FYI. If your breadfruit heart has sap then its not roasted yet put it back on the fire.
To check if its ready just poke the heart with your knife and see if its still sticky when it comes out.
And you would never get me to eat that white tasteless breadfruit. Its prickly or nothing for me. Next time get some ackee and saltfish with that.
Love your channel. Keep em coming.
Nuff respect from Ja.
Jamaican Markets literally smell of roasted breadfruit, its beautiful
Gabe, I'm really enjoying this series of your friend and you sharing your knowledge on tropical fruits.
cloudraker100 much mahalo for your kind words
In Puerto Rico, breadfruit is called panapen or pana, for short. In some in-land regions it is also called mapén. Pana is often served boiled with a mixture of sauteed bacalao (salted cod fish), olive oil and onions. It is also served as tostones or mofongo. In the Dominican Republic, it is known by the name buen pan or "good bread".
Lisy 450 yes girl, yes!!!! Finally someone from P.R. commented!
I had forgotten how my abuelita used to cook it and you just reminded me!!!!
🤗🤗🤗😍😍😍
Lady Lissette buen pan or castaño. The seeds or nut are called pan de fruta too
I guess I should have scrolled down at the comments. I was just saying how I used to eat this in PR. So good with bacalao y bianda.
Oh my goodness, I'm from Barbados and I LOVE breadfruit, especially the "yellow meat" variety. Yellow meat meaning the colour of the flesh inside. They're sweet and buttery tasting. Gosh I wish I could find them much easier in my side of Florida.
Purple Reign come to my country Philippines theres a lot in here kolo for free !!😍
When I was 4years old my neighbor and best old man taught me this he did all the time when he made this into Hawaiian Ulu poi out in the yard next to our house I would smell the smoke and run over. That was in 1959 and whenever I do this it takes me back to his gentle smiling face. He also made underground roast pig (kalua) often for parties. This gentle old Hawaiian man taught me open fire is the best and I never boil it. And you don't need to add any thing to make it taste better it's naturally sweet and yellow meat is tasty.
I am Canadian but i have had breadfruit in Jamaica it was big like a basketball and tasted like mashed potatoes when i put butter on it very yummy i thought
guncotton 1 to me it tastes like a very hardy bread with little bit of butter naturally and I do get a little bit of potato taste from it. A potato bread LOL Mahalo for watching
guncotton 1 you can make a cake too.
+Tusi Sumarjo Interesting, how do you make the cake?
mizzpoetrics
Use the same as you make bananas cake. It's test good try it. When it soft enough use fork to smash it. I live in Canada now so I haven't make it for long time.
You can use it to make a drink too.
in philippines particularly in visayas where i came from, we call it kulo or dimas. for me best roasted when it's ripe (soft when squeezed) - roast until it becomes so black all over to make sure it's well cooked all the way through the innermost part. it's sweet and delicious...
if not ripe, we cut it into quarter size and boil it 'til its cooked, peel off the skin and remove the core, cut it further into chunks, then separately we prepare coconut milk and sugar reduce it into syrup at certain consistency, mix in the breadfruit chunks. it's yummy...
we also make it into like chips if not so ripe but almost there, we cut it into thin slices (skin and core removed of course) dry it under the sun for a day or two, then fry it. it's so good...
we also mix it with other vegetables to make a soup base dish. very nice...
In Thailand we called it Sa-Ke (pronounced like Japanese rice rum Sake) we peeled the green skin out, cut the core then added sugar and boiled it for an hour or two, eat with salted coconut milk very yummy.
กำลังอ่านอยู่ว่าจะมีเม้นท์จากคนไทยมั้ย แล้วก็มีจริงๆด้วย
Oh my mouth is watering. I love roasted breadfruit . Introduced to me by my late husband who was from Jamaica, hence I'm familiar with alot of the tropical fruits n vegetables plus provisions like yellow yams, edoes and the like.
We Malaysians call this fruit as SUKUN FRUIT...mostly eaten like banana fritters...cut into halves then mix it into flour mixture added with salt some turmeric powder then fried in hot oil...
King Of Stage mmm that’s sounds delicious 😋
Jadi rindu gorengan sukun
In Zanzibar we cook it in various ways, either we cook it in coconut milk and serve it with fried fish, you can also cook in oil as chips with garlic,salt and pepper. or just bake it.
Sheli sheli
In indonesia we also plant that fruit too, we call sukun...
It can make sukun chips, deep fry..
Very nice
I don't know why I ended up here but happens we have this tree. Such an amazing tree that it wont stop bearing fruit. All year round! We cooked this by steam, steam soak with coconut milk (taste better) and fried then mixed with caramelized sugar (tastes best). From Phils.
Reminds me of Jamaica reminds me of my home
Theo Nero me too reminds me of my country Haiti 🇭🇹
Breadfruit has been stuck in my head. Since reading the book, "Mutiny on the bounty". It was mentioned a lot in the book. I had recently watched some of your videos and this one was recommended. You show stuff in your videos that is not well known on the mainland. So this time around I subbed.
In malaysia we call sukun and we slices it, fried and make it like chips.. just google kerepek sukun
cik chiby sounds delicious
H.I.S Survival yeah very cripsy nice then potato but very hard to find it
Ning indonesia yo sukun
sorasharil yeah skng dekat kg2 ja ada... tpi xsmua pndai mkn..
buah sukun hmm dikukus pakai kelapa parut sedappp
We Filipino Cebuano call it KOLO. We usually ate it with GINAMOS(salt fermented fishlings) with vinegar and red chilli peppers. Mmmmm yum! Now am craving!😋
sounds good
Olivia L, is well done, but it needs salt is sooo good just try it after you boil it MASHED like mashed potatoes is much much much better, it have a peculiar creamy good taste, I like it in chunks.
I just found. Your channel. And i watch more than a thousand youtubers.. And you're soooo unique. I love trees and nature stuffs. Great channel
MÉTRÖÑØM MUSIC . . . .try Joseph SEELEY's channel, he got a Nature ranch in the Upland Bohol Philippines.
Jobal Doctolero thanks
Its nice to cook with the coconut milk:)
We have 3 big tress of breadfruit at home. I basically love cooking it with coconut or frying it. Really delicious. Missing the old tropical life in my hometown.
Sukun. Fried with flour or just steam it! Both are delicious. I heard the leaves tea could cure a stone bladder symptoms.
Thanks, we have breadfruit a lot in Thailand. We only make a dessert but it's too sweet lol. I'll try to do as yours once!! :)
Five Breadfruit trees planted in your back ward is enough to support 5 generation of your family....it's a high yield zero maintenance tree.
question can it survive extreme cold and rapid thaws?
Kolofox265 it's a tropical tree though. Hope some geneticist can make one that can tolerate the cold
Luke McCalister hmmp u giv me an idea free from flooding still can harvest not like rice planting in my land flooding wipe out!!
@@gailfox7 Underground geothermal greenhouses. Watch this /watch?v=ZD_3_gsgsnk
What temperature is required?
I'm from Honduras , we cut the breadfruit in little pieces like slices and we fried with oil and taste delicious.
next time you try to cook a breadfruit please put it in the fire until the entire thing is covered in coals looking things
You right....this breadfruit is not cook well
You've got my mouth watering. It's been SO long since I've had breadfruit...
They told me in school: "bread doesn't fall from the trees"
Bread did fall from Heaven
🤣🤣🤣🤣
I am from Puerto Rico. 🇵🇷 We called it here, PANAPÉN or simply, PANA. We eat it boiled and served with olive oil or butter (other people add a little bit of vinegar), mashed, fried like " tostones" usually made with green plantains, fried and mashed like "mofongo", and also mix with "calabaza" (a Caribbean variety of squash) and other root vegetables ("yuca", "yautía", ñame", "malanga") in a baked dish my great grand mother called it "CAZUELA"; following the Spanish styled dish, but meatless.
Try eat Roasted Breadfruit like that with coconut milk....not the one from the can but the milk straight from the coconut meat....fresh!...it's so delicious...better than eating it with butter
As a Pacific Islander.I love breadfruit.In my Island, we hve different ways of cooking it.Yummy
We have alot of it in the philippines we call in kulo in mindanao or tipolo in luzon its delicious witj sweet syrup
awesome
Kulo is different also than tipulo,
"Kulo" tawag samen dito s bicol...sobrang sarap kapag ginataan tas nilagyan ng asukal...
Kulo den tawag samin..cebu
Well Lookiiii here !! In my Country in the Southern Caribbean we pick the Bread Fruit when it is Matured and we call it " Full " So when it is Full or Matured then it's picked and use for Cooking in Many Ways. If you Pick it young you can boil it with Rice to eat with other Cook Meats. If you Pick it """ Full """ you have to Roast it then peel off the Roast skin sliced up and eat with your favourite Stewed Meats like " Stewed Beef" Stewed Chicken or Roasted fish dishes etc.They make the best Chips with the Roasted left overs also. We have some GIANTS in my Country too ,,,,,,,these Tress are tiny. Great video.
It taste the best in Jamaica cooked in salted corn oil then dust off thr salt used to cook and resalt with other spices
Ain't had breadfruit in about 15 years but can still taste it..... lovely
In my country Indonesia 🇮🇩....this called “Sukun”....we have around 10 trees of this....every month got a guy coming to buy it...This great if you’re steam add some grated coconut or just deep fried until crispy ....some Food home industry make this as “Sukun Chips”😊😊😊😊
Yup, fried sukun the best! From malaysia.
Sukun enak di goreng
So awesome, in Puerto Rico we call them Pana. I like to make fritters with it (Tostones de Pana) = (Breadfruit fritters).
in my country Indonesia is called the sukun you can stemmed or fried or make sukun chip / keripik sukun
Here in Brazil we cook it in a pot with hot water and tastes like pretty close to cassava, we flavor it with some butter.
yum
In ph specifically in pampanga we call it kamansi , we sauté with garlic , onion, coconut milk , salt , dried fish in (any kind) add some chillis and its perfect .
It's not kamansi but related to kamansi. It's called kolo or rimas in the Philippines. The difference is that kamnsi has seeds and.almost similar to unripenend lanka, while rimas has ni seed and tastes like kamote when roasted or fried.
Summer sison mali ka summer tignan mo ung laman walang buto tama ba ko?
Oh i see, because kamansi is breadfruit maybe its off different kind.
Hindi kamansi yan kolo yan,yung kamansi may tinik yang kolo wla
Rimas tawag samen nyan. Yung kamansi masarap nmn na gulay.
This must have been filmed in Puerto Rico. I can hear the coqui in the background. Beautiful. In Puerto Rico we call this pana. I haven't had some in a really long time. Making me hungry. Thanks for the vid.
Im from the province of the philippines “masbate city”
We called that kulo,
In Italian "culo" means butt 😂
Hnd poh ba yan kamansi sa bisaya
we have that fruit in our backyard here in Philippines..when always boil it and when its cooked we dip it in caramel sugar..ohhh so yummyy
We call these Panas en Puerto Rico. We eat them for lunch, and when they are in abundance, we boiled them (cooked them) and feed them to the pigs. They love that shit....also, there is one kind full of seeds inside, when they are over ripe we remove every hard see and boiled them. We called them Panas De Pepita.
mahalo
We do have that fruit tree in our home and its huge. In our dialect its called "kulo" . We do cooked it with coconut milk and sugar..super yummy..😋😀 from Philippines here.
Here in North Sumatra, we call that breadfruit as "sukun". I prefer to dip fry it
very cool thanks for da info brah
bread fruit - i never knew such a thing existed, and to think it really tastes like bread is even more amazing!
its so good
I hear a Coqui in the background so you must be in Puerto Rico they're native Only in my country......and yes to my knowledge it's still raw
Boricuapura Lisy they have them in Hawaii now too
Tienes razón. Esta cruda. Y que rico son los tostones de pana. Puerto Rico lo hace mejor. Ah. Tienes buen oído con el COQUI. Feliz 2019.
Sure it need some more time to cook fr what I see
@@maxwellasher6036 If every house have a Bread fruit tree...no more hunger in the word
@@antoniohuertas6345 sure do C's you can cook that in different ways just like potatoes
Here in the central part of the Philippines we called Kolo.,but we usually boiled it until it gets soft and sprinkle it with brown sugar😊😊😊
sounds great
This almost looks like Grenada... The breadfruit and cocoa trees
Hawaii
Fried breadfruit and breadfruit chips is very superb nice...
In philippines we call that rimas or arimas we are making that like a sweetened mash potato we put condence milk, sugar, and margarine.
nice
mahalo for watching
Yes, unique candied Rimas from the Philippines
Yummy breadfruit dish is that when breadfruit is boiled in fresh coconut milk. Pork or shrimp can be added too for flavour. If breadfruit is not available, an unripe jackfruit will do. Yum!
In my country. Indonesia.. we usually fry it and give it pinch of salt...
sounds great
thank you for giving me the name of that kind of breadfruit because I live in Jamaica I saw one like it and I was a amazed by it I always wonder why it was different from the other
I love breadfruit, they're fairly cheap here in Tampa Fl, I'd still love to grow one or two. Jackfruit grow and produce here don't see why they wouldn't? I put them in curry also.
Todd's Tropicals
Do you think the would grow in Starke Florida. When are they in Tampa?
The spots/pattern on the breadfruit becomes wider and flatter and the spikes are lost when it's mature and best to eat. This is true for most species, including the one shown in this video. Best to let the fire die down then you cook it over the embers. Burning fire can char the outside while the inside is still raw. 🤗
This breadfruit is better than potatoes, we cook it in water with salt just like potatoes and then after cooked we add extra virgen olive oil I can eat it all. We cook cut it chunks and fry for a time then take the chunks out smashed not to thing and fried every chunk again just like tostones or fried plantain, before I fried I put ea.piece in salty water. I have never ever eat it that way I'm going to try it. I need to travel to PR and get some cause right they don't sale it. We called it PANAPEN, and this is SOOOO DELICIOUS.
🍈🍈🍈🍈🍈🍈🍈🍈
Before the do these videos , why don't they do some research or asked for info from people ,GOSH I missed them days. By the way it was roasted, why didn't he take a slice and eat, the proof of the pudding is in the eating , how then can you say it's delicious if you don't taste it . My friend that breadfruit want more. Fire
OMG I still don't think he eat it, I'm sure he spat it out , that b/ fruit don't start cook yet , I still say he didn't eat it ( wid so much stain. Nah)
I like breadfruit, Caramelize it with palm sugar is the best.
"Only the ULU dont wash your fingers"
Like if you get it.
Haha just came after watching that one!
here in cebu philippines we call it “kulo” and we cook it like the way u cooked it, or boil it or mix it with coconut milk... that fruit smells so good and i love it!!! with or without dipping it in sugar coz it s already sweet
That name makes me raise my eyebrows & grin 😁. The Spanish word for ass is Culo, I wonder if the pronunciation is the same?
i used fried it..cut in slice..👌🏻
awesome
in VIETNAM there are many this fruit. we can fry or cook instead potatoes
First time I get to see someone coking it like that. We usually boil or fry it
Same here, it tastes great when you slice it thin (sort of like pringles) and then fry it
Good video Brother... In Puerto Rico they are called Panas or Panapen. We boiled them with other starchy vegetable or fried or puddings. It true if everyone had a breadfruit tree there would be less hungry people. People in Puerto Rico have invested so many dishes with this vegetable is amazing. I make french fries and fried ball stuff with cheese. Amazing vegetable.
we have that fruit in our backyard here in philippines..
nice
wow nice
can i meet you in your country
Niluluto nyo po ba? I see lots of breadfruit tree in ph pero never encountered anyone who cooked it.
@@errrthang_goodfam2440 papakuluan po muna bago balatan..ang sarap niyan sa latik..mas masarap pa po sa kamoteng kahoy..
In Guyana we have Breadfruit and Breadnut, the tree and leaves look the same, Breadnut the prickley that he was describing is a 100 times more prominent and containing seeds that are about the size of two cherry tomato .
PUT it back in the fire....it affi blacka
Kevin Johnson exactly
🇯🇲🤣🤣
truuue
Dwl true
I though the same thing it look raw
In my country you can only find Breadfruit in Region V Bicol Region and Antipolo, Philippines. In my native tongue this is called, Rimas ( Ree - Mas ). We turn it to rimas chips "kalingking", boil it, cook it and turn it to viand. I love Breadfruit.
Breadfruit
Fish
Dasheen bush
Coconut milk
Yam
Seasoning
Yummy
Sukun klo ditempat saya.
Di potong terus digoreng bisa
Yang mateng dibalut tepung terus digoreng bisa
Yang masih mentah di potong tipis dibikin kripik bisa
Di bikin sayur juga enak.
No es Hawaii, y ellos tienen Coquis en Hawaii importados desde Puerto Rico Y creo que estan haciendo muy bien. Es una Familia Hawaiian con ancestros de Puerto Rico. So pienso los Coquis dijeron estoy en casa por que aqui tambien esta mi raza.
Rosa Colon we dont care rosa. Geez
Gee girl you really are RUDE, by the way I did NOT asked you if you care or NOT, as for me I do care everything CONCERNING to MY COUNTRY CAUSE I LOVE MY ISLAND AND MY PEOPLE SO MUCH. get it girl.
Roast breadfruit with run down,for those who don't know what rundown is it's coconut milk with cook with salted codfish
Thanks for the info on breadfruit. Mahalo for sharing !
SurvivalComms Shoooots brah!!
We're can I buy some
Dale Octave It's nothing great sadly..I have only seen it in Hawaii.
Surinam indians(Hindustani) knows how to cook breadfruit we call this fruit BILFOOD.We use this fruit as patotoes.We cook it in curry.Hmmmm...yami !!! yami!!!.. very tasty.
Sounds great!
That's grown in Puerto Rico its called PANA, You boil it to cook it.
You can also make tostones with them! 😋
Masapan in Honduras
In goa (india ) its a very common vegetable and called "nil fanas" .locals here peel off the skin and than cut it into medium size pieces .than apply red chilli powder,salt & keep 5 minutes for marination.than applly suji (form of coarse rice) and fry on a pan with sprinkling little oil.it tastes yummy !
Big man,u nuh ready fi the breadfruit roasting. DAT still raw
jazz blue VU
Frl
I really mis d's bread fruits it more than 21yrs ago that my last eating this fruits, my grand mother peel the bread fruits and boiled until smooth like a bread, then we put a little sugar and it's so delicious it's good to partner in coffee every morning
Can you roast it in an oven or boil it?. You didn't say what it tasted like, I'm guessing a potato.
Hi Baby u can cut them into small pieces,dip into batter and fried them ,same concept as banana fritters or fried banana as we call it in asia.you can look up at many recipe in youtube
or....u can cut them into long pieces first and then slice them directly into boiling oil in pan....and u get crisp...same concept as making potato crisp
Thank you ABH!,. So they do taste like potatoes?..
Apparently they taste like bread and butter
Taste like fresh bread + fluffy potatoes, slightly buttery.
boil it and ad salt or the seasoning you love.
Very delicious , we had a 200 feet high tree and size of a basket ball fruit in my back yard.
sliced and fry it,boil it in chunks; and when its soft you can make bread out of it.
So sad to know that he lost all of his land to the lava, all those beautiful trees gone...
crazy sad
In my country Indonesia, we fry the breadfruit with batter ( some flour, egg, salt, and vanila essence). And it turns out really good. Try it..
NEXT TIME YOU HAVE TO MAKE SURE ITS WELL DONE IT SHOULD BE WAY MORE CHARRED, THANKS FOR SHARING THOU
Heyyy that breadfruit with the brown on it ,that's the roasting breadfruit .that's how we roast it in jamaica.try it posted with ackee and saltfish.i really didn't know they have different types of breadfruits.
sounds great
In Barbados we roast it and add salt fish!!
Any Jamaicans here lol
I love grapefruit. My opinion, it tastes better than potato
Nice videos guys what part of the 🌎 ya are
A A.M Mahalo!! Hawaii
H.I.S Survival great beautiful place
Trinidad & Tobago
germany i know its not tropical at all
ZIZZI I bet growing up in the Caribbean was amazing.
We have that in our country (Philippines )we usually fry,boil or cook it with coconut milk its really yummy,when I was a kid i like to dip in sugar specially the boiled one..
In Indonesia, the fruit called sukun must be washed and cooked
We have plenty of it here (Indonesia), we called it 'sukun'. So many deepfriedsnack sellers cook it deepfried way, we (my fam) love it. Salam.
Ha! Just in time! I just found a breadfruit and wondered what to do with it. So, actually I'm not going to do anything with it, because I learned from your video, that it's no good anymore. It's too soft! :-(
By the way, what do you do against mosquitoes? Any survival tricks? Or are you one of those that don't feel it anymore?
Aloha back! And mahalo for all the great videos! :-)
connectingTheDots I'm not really bothered by mosquitoes. I would say maybe a diet high in vinegar and spices could help deter mosquitoes. Shoooots brah!!! Mahalo
connectingTheDots when it's ripe or soft you can still roast it!!!! try it !!!
Ah thank you! Good tip! I will try that next time I "find" one!
As for mosquito repellent you gotta burn coconut meat (matured brown cobra), that's how islanders (Micros) do. Just cut cobra in half to drain water and put on fire (if husk not wet). Or take out wet husk and smash shell, toss on fire with meat still attached on shell. You need that smoke so take it off if burn too fast.....mosquitoes hate that smell, aloha!
Soft breadfruit means it is fully ripe and is very sweet. Mash it up (remove the skin first), mix in a little flour (not too much that it becomes dry), add in baking powder and fry into little balls of goodness. If your mixture is too dry, drip in a little milk. When they come out hot, sprinkle with powder sugar or anything else you like. They are little round doughnut balls after all.
I got this recipe from Sri Lanka
Get a matured breadfruit, not ripen
peel it, do not go deeper,
cut it in to small chunks, remove the axis in the middle.
Slice a red onion
3 green chilies chopped
1 tsp turmeric powder
2 tsp red chili powder
1 tomato chopped
Salt
add all the ingredients with breadfruit, add water and cook it in a clay pot lid on medium flame
until it becomes very soft, this may take about20-30 mins. Then mash it to partial paste form.
Reduce flame to medium low then add some coconut milk, mix it well and cook for about 5 mins.
Enjoy with bread.
Hurry up dang it!
R&R R&R hurry up and wait LOL
Next time peel the skin and boiled like it potatoes. I will be better with some butter. That how with cooked in Dominican REPUBLIC 😂
Stupid statement! Theres enough food on this planet to feed every one of us 3 times a day. Distribution is the only thing that lacks. That and the desire to do what is required. Hunger is big business, why would they try to stop it!
That's grown in Puerto Rico its called PANA, You boil it to cook it.
H.I.S Survival uhyyuuhuuuuuuuuuuuuuuuuuuuyuyuyuyuyuuyuyuyuuyuuuyuyuyuyiiiooooooooooooooiiokikioioioioikukookkiiikookikojkokikkiokiokkiikokliokokvokmo