No! We don’t get tired of you mentioning your mom. It’s a cellular! Lost my mom close to 2 years ago and she is with me and I mention her often; she was an awesome influence. Keep honoring her memory.
Yum, yum, yum...I can just taste this...wish I could !!! LOVE Mustard Green and Ham Hocks and Cornbread...talk about good eats !!! Well, I was raised in the country and my Grandmother frequently had mustard/turnip greens (sometimes with the cut-up turnips), corn bread and home-made hot sauce...Papa had to have that hot sauce on just about everything !!! Thanks Chef Jeffrey !!! (Love hearing you talk about your Mama!!)
No doubt it was smelling Good in the house! I don't get out to the store much. Never seen nor had Ham Base powder. Good with that smoked ham flavor and your Momma knew what she was doing with that chicken grease! Old School Tradition is best! Add a little sugar and vingar. This is a wonderful, tasty side. Thanks for sharing, Chef. Cornbread forsure! 🙌🙏💕 Your Mommas proud of you.
You never got apologize when you talking about your mom that’s who brought you in this world and taught you and you teaching the world. Don’t ever apologize about speaking about mom. We only get one. God bless you my mom used to eat her collard greens with that cornbread with her fingers from Montgomery, Alabamaand that’s the way I like to eat it too. We ate food ancestors ate their food with their fingers and it taste even better.
Good morning chef Jeffery, your cooking one of my favorite greens 🤤 I love greens! Have a blessed day and those greens look good 💯 salt does the same thing that's what I use when I clean my greens I'm not tired of you talking about your mother in fact I think it's great that you are keeping her spirit alive about her 🙏 I do the same about my grandmother and I'm 53
Rise and shine uncle Chef Jeffrey!! Thank you I’ve been binge watching your videos for Thanksgiving for a couple weeks now new and old lol I have never had these greens for Thanksgiving! My mom would always always always get collard greens and I would be the one designated to clean them lol and this is exactly How she showed me how to clean them! I’m gonna make these green sound absolutely delicious!! Thank you so so much for all of your Thanksgiving holiday videos! Hello to the entire Old School Soul Food family wherever you may be in the world!! Loving on you from Philly!!! 😋😊🙌🏼💜💜
I grew up eating greens and cornbread with my “fangers” sometimes that’s still the best way to eat it😅… Thank you Chef Jeffery for another great video.
Chef JW......please do not aplogized- thank God for your mother-she is the driving force for where you are today! Beautiful!! I had no idea you would be cooking turnips/mustards, so am I. My Sunday's dinner- I couldn't wait til Thanksgiving😂❤
Good morning Chef.Old school mustard greens 🥬 and ham hocks.Thank you for sharing this recipe.That pot liquid is the best.That’s what I what gave to my children when they were little with some crumbled cornbread.My mom was the best at cutting greens especially collards. I didn’t see her do this with turnips or mustards. I would never touch greens until I get someone to get the worms especially greens grown in the yard. I don’t like worms at all. The ones coming from the store don’t usually have any. I used that leftover chicken grease,too.Those old school mustard greens with ham hock look delicious 😋.That is a bowl of goodness.Pepper sauce is so delicious in greens.Have a blessed and wonderful day Chef.Happy Thanksgiving Chef.❤❤❤❤
Good morning everyone, Chef that's what I'm having today but I mix mine with the mustards greens the left overs are going in the freeze for Thanksgiving ,have an amazing day/ weekend 😊
Hello Chef Jeffrey. You told no lies in this video. I've never cut up my greens. I only use my hands. My grandmother did it that way, and that is law. I love it when they are "rustic." I don't know if I've ever had mustard greens, but I love turnip greens. I am willing to try them this year. Greens are my favorite, I buy and eat them all year long.
Those mustard greens look delicious! Your mom was right about the chicken grease. It's a game changer! Thank you for sharing this video. My husband told me he wants a different green this year. I always cook collard greens. I am thinking about mixing collard, mustard, and kale this year!
Amen 🙏🏾 Chef 👩🍳 Jeffery and have blessed 😇 good morning Amen 🙏🏾 you are making another fabulous favorite meal 🥘 Mustard Greens 🥬 with Ham Hocks and Homemade Cornbread Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Talking my language Chef Jeffery! Collards can be tough and chewy no matter how long you cook them. That’s why I add a little baking soda to soften them up.
Good morning Chef Jeffery. Man I love me sone greens. I always need a side bowl of dressing and a side bowl of green with my Thanksgiving plate. Don't judge me, in my Chef Jeffery voice! God bless you my brother.
Thank you Chef. Looking good. Great recipe.I use those hocks from H-E-B too. I liked adding red pepper flakes and Cajun crab boil to mines. It gives mines a lil heat.😏
Amen 🙏🏾 you go head talk about your mama she teach you how cook. My grandma taught my oldest brother Willie how to cook Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I scrub each individual leaf on both sides after letting them soak in a tub of water mi ed with salt & baking soda....then I repeat the process until the water runs clear.
@OLDSCHOOLSOULFOOD I cleaned 4 but split 2 one day and 2 a couple of days later and it on took about 2 hours. If I taste any grit I'm throwing away the whole pot.
We love hearing you talk about your mom
No! We don’t get tired of you mentioning your mom. It’s a cellular! Lost my mom close to 2 years ago and she is with me and I mention her often; she was an awesome influence. Keep honoring her memory.
Yum, yum, yum...I can just taste this...wish I could !!! LOVE Mustard Green and Ham Hocks and Cornbread...talk about good eats !!! Well, I was raised in the country and my Grandmother frequently had mustard/turnip greens (sometimes with the cut-up turnips), corn bread and home-made hot sauce...Papa had to have that hot sauce on just about everything !!!
Thanks Chef Jeffrey !!! (Love hearing you talk about your Mama!!)
Thank you 🙏
My mother love mustard greens ❤❤❤😊😢
That's some good eating. There's nothing like good greens and fatback. Looking good, and we enjoy you talking about how your Mom did things.
Good Morning Chef Jeff This Is Absolutely Perfect For Dinner After Church Today With Some Cornbread And Chicken And Macaroni And Cheese 🧀 And Ice Tea.
No doubt it was smelling Good in the house! I don't get out to the store much. Never seen nor had Ham Base powder. Good with that smoked ham flavor and your Momma knew what she was doing with that chicken grease! Old School Tradition is best! Add a little sugar and vingar. This is a wonderful, tasty side. Thanks for sharing, Chef. Cornbread forsure! 🙌🙏💕 Your Mommas proud of you.
Thank you 🙏
You never got apologize when you talking about your mom that’s who brought you in this world and taught you and you teaching the world. Don’t ever apologize about speaking about mom. We only get one. God bless you my mom used to eat her collard greens with that cornbread with her fingers from Montgomery, Alabamaand that’s the way I like to eat it too. We ate food ancestors ate their food with their fingers and it taste even better.
Thank you 🙏
Good morning chef Jeffery, your cooking one of my favorite greens 🤤 I love greens! Have a blessed day and those greens look good 💯 salt does the same thing that's what I use when I clean my greens I'm not tired of you talking about your mother in fact I think it's great that you are keeping her spirit alive about her 🙏 I do the same about my grandmother and I'm 53
Appreciate the love! 🙏
@OLDSCHOOLSOULFOOD your welcome chef Jeffery
I love some greens, and smoked meat, I can eat just that for days, with okra
My favorite with a splash of vinegar and corn bread!😋
Good morning chef Jeffery, your cooking one of my favorite greens 🤤 I love greens! Have a blessed day and those greens look good 💯
Thanks, Chef. I'm definitely gonna make them this holiday season. Have a blessed day, Chef 🙏🏽❤😊
Good Morning 🌞 Chef Jeffery Have a bless Day, mustard Greens and Ham hocks look Delicious 😋😋.✌🏾✌🏾
Rise and shine uncle Chef Jeffrey!! Thank you I’ve been binge watching your videos for Thanksgiving for a couple weeks now new and old lol I have never had these greens for Thanksgiving! My mom would always always always get collard greens and I would be the one designated to clean them lol and this is exactly How she showed me how to clean them! I’m gonna make these green sound absolutely delicious!! Thank you so so much for all of your Thanksgiving holiday videos! Hello to the entire Old School Soul Food family wherever you may be in the world!! Loving on you from Philly!!! 😋😊🙌🏼💜💜
Thank you 🙏
Looks delicious. I love hearing about your mom. ❤❤❤❤❤
I grew up with the “fingers” so good.
Same here, lol.
Mustard are my all time favorite greens. Don't need the collars or turnips...that's some good eating there!
Jeffrey, yes, they look great. Nothing
but love for you.
🥰🥰🥰
Love collards, mustards, turnips with smoked meat and okra
Hate when they have sand on them
Good morning! My favorite since childhood 🎉🎉🔥
That's a meal by itself ❤❤
Good morning Chef Jeffery. Looks delicious. Thank you ❤❤❤
Good afternoon Chef Jeffrey, one of my favorites, I love turnips greens and mustard greens, yes!!!!.
Good morning Chef! Mustard Greens 🥬 and Mac and cheese 🫕, cornbread, yams 🍠 delicious 😋 I agree Chef I love ❤️ Mustard Greens 🥬
I grew up eating greens and cornbread with my “fangers” sometimes that’s still the best way to eat it😅… Thank you Chef Jeffery for another great video.
Cooking collards and sweet potatoes today chef. Thanks for your expertise and guidance. ❤😊
Man I wish I had some but yeah my older folks eat with there hands also lol and I love how you talks about your mother every time much love❤❤❤
Love my greens! 😊
That looks fantastic
Looks amazing
Looks good, I should of ate first though, now I want some greens today, lol
We cook our almost the same, looks delicious sir
Thanks for this tutorial, Chef. I didn't know about ham base. Gonna have to look for that. 😊
Looks fabulous can’t wait to make this, thks for sharing.
My grandmother always put oil in her greens too.
I will have to try the Baking Soda when cleaning......Mama always used regular salt.......
Looking good😊, I put grease in mine too. My Aunt told me it puts a shine on your greens and adds flavor. Mustard greens are my favorite.
Good morning Chef, your greens are looking amazing and I wish I could get a big bowl of them today. ❤ 🙏🏽
Looks 😋😋😋 Chef have a blessed day❤
Chef JW......please do not aplogized- thank God for your mother-she is the driving force for where you are today! Beautiful!!
I had no idea you would be cooking turnips/mustards, so am I.
My Sunday's dinner- I couldn't wait til Thanksgiving😂❤
Good morning.
Good morning Chef.Old school mustard greens 🥬 and ham hocks.Thank you for sharing this recipe.That pot liquid is the best.That’s what I what gave to my children when they were little with some crumbled cornbread.My mom was the best at cutting greens especially collards. I didn’t see her do this with turnips or mustards. I would never touch greens until I get someone to get the worms especially greens grown in the yard. I don’t like worms at all. The ones coming from the store don’t usually have any. I used that leftover chicken grease,too.Those old school mustard greens with ham hock look delicious 😋.That is a bowl of goodness.Pepper sauce is so delicious in greens.Have a blessed and wonderful day Chef.Happy Thanksgiving Chef.❤❤❤❤
Yes definitely have to watch out for those worms lol
Good Morning Chef 👨🏾🍳 looking what what cant you cook 🖐🏾👏🏾
Good morning everyone, Chef that's what I'm having today but I mix mine with the mustards greens the left overs are going in the freeze for Thanksgiving ,have an amazing day/ weekend 😊
Good morning chef Jeffrey look delicious have a blessed day 🥰
Hello Chef Jeffrey. You told no lies in this video. I've never cut up my greens. I only use my hands. My grandmother did it that way, and that is law. I love it when they are "rustic." I don't know if I've ever had mustard greens, but I love turnip greens. I am willing to try them this year. Greens are my favorite, I buy and eat them all year long.
Chef Jeffrey I'm going to make that for Thanksgiving. I'm going to try to get the ingredients together tomorrow. Yummy 😋
Good morning Chef Jeffrey. These are my mom’s favorite greens. She says they are hard to find. Have a Blessed Sunday.
GM Chef I like mustard greens there my favorite, I like them with smoked turkey 🦃 lol have a Blessed Day!!
Those mustard greens look delicious! Your mom was right about the chicken grease. It's a game changer! Thank you for sharing this video. My husband told me he wants a different green this year. I always cook collard greens. I am thinking about mixing collard, mustard, and kale this year!
Amen 🙏🏾 Chef 👩🍳 Jeffery and have blessed 😇 good morning Amen 🙏🏾 you are making another fabulous favorite meal 🥘 Mustard Greens 🥬 with Ham Hocks and Homemade Cornbread Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Like them mix. with a little sugar
Yummy
Yummy 😋 Chef 😋.
Talking my language Chef Jeffery! Collards can be tough and chewy no matter how long you cook them. That’s why I add a little baking soda to soften them up.
Exactly
I never liked collard greens
Good morning Chef Jeffery. Man I love me sone greens. I always need a side bowl of dressing and a side bowl of green with my Thanksgiving plate. Don't judge me, in my Chef Jeffery voice! God bless you my brother.
Thank you 🙏
Looks delicious Chef J
Enjoy 😂❤❤❤
Thank you Chef. Looking good. Great recipe.I use those hocks from H-E-B too. I liked adding red pepper flakes and Cajun crab boil to mines. It gives mines a lil heat.😏
Amen 🙏🏾 you go head talk about your mama she teach you how cook. My grandma taught my oldest brother Willie how to cook Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋😋😋😋😋
❤ yum
They look absolutely beautiful. Where did you get your greens from Chef Jeffrey
Heb
Great going to get me some now
Chef you better not say that again! We love hearing about your mom! I sure miss seeing her beautiful face on videos! Continue to be blessed!
I scrub each individual leaf on both sides after letting them soak in a tub of water mi ed with salt & baking soda....then I repeat the process until the water runs clear.
If you had to clean 5 cases of greens and your method
You would be cleaning greens for a week
@OLDSCHOOLSOULFOOD I cleaned 4 but split 2 one day and 2 a couple of days later and it on took about 2 hours. If I taste any grit I'm throwing away the whole pot.
Sir, I just want to hang out with you. I would make my great grandmother’s biscuits and sausage gravy for you!
lol 😆
Have you ever tried the country Shank in your dreams
Yes
Chef Geoffrey do you ever fix Collard mustard and turnip greens together
Yes
Do you ever put brown sugar in them?
Should’ve watched the whole thing before commenting 😊