双色馬拉糕 l 純酵母版 l Steamed Malay Cake (Yeast Method) l Ma Lai Gao

分享制作松软窍门純酵母版的双色馬拉糕，低糖制作，好吃又美观, 口感蓬松柔软 , 表面光滑, 切面多孔洞. 加了玉蜀粉從此馬拉糕无需趁热吃了,第二天盖着不吹风还是松软的。
Soft & spongy , Steamed Malay Cake is an Asian famous dessert using only yeast method, beautiful & delicious , low sugar, taste soft & fluffy , shinny surface & wonderful inner structure.
材料;
黄糖面糊：
60克蛋糕粉
40毫升牛奶
25克黄糖
一粒鸡蛋（A）
8克食用油
1/2茶匙速发酵母
1/2汤匙玉蜀粉
深红糖面糊：
120克蛋糕粉
80毫升牛奶
50克深红糖
2个鸡蛋（A）
15克食用油
1茶匙速发酵母
1汤匙玉蜀粉
1/4茶匙深色酱油 (隨意）
Bamboo Steamer's Size 八寸竹蒸笼
18cm(ID) 内径18cm
20cm(OD) 外径20cm
7cm(H) 高7cm
Ingredients:
Brown Sugar Batter:
60g cake flour,
40ml milk,
25 grams brown sugar,
One egg (Size A),
8g cooking oil,
1/2 tsp instant yeast,
1/2 tbsp corn flour
Dark Brown Sugar Batter:
120g cake flour
80 ml milk
50 grams dark brown sugar
2 eggs (Size A)
15 g cooking oil
1 tsp instant yeast
1 tbsp corn flour
1/4 tsp dark soy sauce(optional)
Bamboo Steamer's Size:
18cm(ID) x 7cm(H)
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Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#ZhenKitchen
#馬拉糕
#MaLaiGao
#SteamedMalayCake

[@lcpclkk-]

嘩，好靚，感恩你慈悲的分享🙏🙏🙏🌹🌹🌹

[@zhenkitchen]

谢谢

[@homemadecookingbyatia3665]

Excellent cake recepie

[@neffamily]

Excellent recipe thanks for sharing

[@zhenkitchen]

you're welcome

[@cindytan7877]

Good morning Thanks for sharing your recipe yummy yummy 😊😊👍

[@zhenkitchen]

Good Morning Cindy, thank you for visiting my channel.

[@louisethoong5665]

It looks beautiful and delicious

[@rebeccafoo]

Nice Soft Spongy Cake

[@wongelaine519]

Yes.成功了 非常好吃

[@zhenkitchen]

很高兴听到您成功做到了，而且非常好吃 , 它的确好吃口感也好. 谢谢

[@omhibatv]

很好的蛋糕，我希望我能像那样做

[@zhenkitchen]

谢谢您

[@tastyfoodwithbatool2974]

Beautiful sharing ❤

[@zhenkitchen]

Thank you

[@shuhua-wl1dm]

厲害太精典了！

[@zhenkitchen]

早上好,谢谢您来我的频道

[@shuhua-wl1dm]

@@zhenkitchen 如能做出雷同你精美造型我要拿來供佛

[@malinicooking2664]

Nice recipes stay connected

[@zhenkitchen]

thank you

[@sarinaireneng]

感恩慈悲分享

[@familycookingchannel7122]

Beautiful cake 👍👍

[@zhenkitchen]

thank you

[@MiMicarving]

Nice

[@zhenkitchen]

Thank you

[@HelalveTaze]

应该很好吃

[@totofoodchanneldeliciousan459]

Thanks for the recipe 😉. Very appetizing

[@zhenkitchen]

you're welcome

[@mandynguyen120]

嘩好靚 謝謝你

[@cuisineayada5756]

رائع جدا 👍👍👍

[@kazamizaa]

It looks delicious 😋

[@jenjtsh]

Can explain and bake very well.

[@sohaihwa2651]

-級好

[@zhenkitchen]

谢谢

[@valermethuveloo3168]

Nice texture. The cake flour used in this recipe, is it self SRF or plain flour. Thank you.

[@zhenkitchen]

cake flour is low protein flour. you can use plain flour as replacement instead. Thank you

[@mommydragonsden6666]

好经典噢🌺🌹♥️♥️百吃不厌马拉糕٩(๑^o^๑)۶

[@zhenkitchen]

谢谢

[@gohjeeleng2445]

谢谢老师分享漂亮的“双色马来糕”
请问老师，一定要用竹篮蒸笼来蒸吗？为什么？

[@zhenkitchen]

竹篮蒸笼所蒸出来的馬来糕內部组織会比烘焙烤盘较美些. 但是, 烘焙烤盘所蒸出来馬来糕的高度不会输竹篮蒸笼。谢谢

[@valeriev877]

Would definitely try this out!!! Appreciate if you can specify what kind of milk is used in this recipe? Tq...

[@zhenkitchen]

I used low fat milk. Tq

[@valeriev877]

@@zhenkitchen tqvm...

[@Yanpatama]

perfect Beautiful

[@zhenkitchen]

Thank you

[@AMAL_ELSID]

Nice💝💝

[@zhenkitchen]

Thank you

[@adelinetokng4768]

Hi A size eggs weigh around how many grams big or small thk u

[@zhenkitchen]

the eggs that i used is 65g with shell

[@adelinetokng4768]

@@zhenkitchen thk u

[@adelinetokng4768]

Hi need to add baking powder thk u

[@adelinetokng4768]

Hi need to sieve both flours thk u

[@zhenkitchen]

the purpose to sieve flour is to add additional air to the batter which is suitable for making sponge cake alike cakes. sieving both flours before add in to the liquid mixture is not necessary in this recipe because yeast can release more than enough carbon dioxide gases inside the batter to rise the cake. Thank you

[@elizabethth6328]

👍👍

[@pssoh8192]

Milk is warm or cold?

[@zhenkitchen]

Both can be used as long as sugar dissolved completely. Thank you

[@pssoh8192]

@@zhenkitchen noted, thank you.

[@yvonneyong6158]

Good morning,can I use pandan juice to replace the milk,tq.

[@zhenkitchen]

yes you can replace it directly, but you needs to make sure the batter consistency must be same as shown in the video. Thanks

[@yvonneyong6158]

@@zhenkitchen tqvm.

[@zubiskitchen3497]

👍👍👍👍👍

[@zhenkitchen]

Thank you

[@marramacol8663]

好棒👍🎉请问老师，我的蒸笼是24cm内径，外径26cm，高7cm，食材用量也按照您的配方吗，还是多少倍？谢谢🙏

[@zhenkitchen]

同样的配方蛋糕的高度会不美丽,你可以尝试把我的食谱的所有的材料增加大约半陪或50%,比如60克蛋糕粉在加大份量后是90克了. 面糊的浓稠度要拿捏到如视频里所展示, 那可是成败的关键哦. 谢谢❤

[@marramacol8663]

@@zhenkitchen 谢谢老师，您的视频都好棒哦！

[@nhuta9333]

Hi there, I also did the same but why don't the cake not sweet, it's a little bit salty? Do I need to add anything else? Thanks for sharing

[@zhenkitchen]

thank you for your feedback. this is a low sugar recipe, you can increase the sweetness by adding more sugar and omit the soy sauce (optional) which used for darkening the batter.

[@nhuta9333]

@@zhenkitchen I got it Zhen. Thanks for your help 👍

[@tanchuikim4071]

any other thing can replace the egg? i'm vegetarian

[@zhenkitchen]

you can replace it with the same volume of milk, my recipe an egg is weighted 53g without shell. since the density of milk & egg is different in order to have the same thickness of the batter as per my video shown hence, i would suggest you add gradually the replacement milk . Thank you

[@elaineyap276]

蛋糕粉是自动发粉或低筋米粉?

[@zhenkitchen]

蛋糕粉是低筋面粉

[@elaineyap276]

谢谢分享。

[@chiakheehock5168]

请问老师用考的不知道可以吗？

[@zhenkitchen]

这个食谱的制作方法和成分是不适合用来烘烤的.谢谢

[@chloeyep1228]

请问老师可以用烘焙烤盘吗?谢谢.

[@zhenkitchen]

烘焙烤盘可以用的，只是内部組织会有点不一样吧了.谢谢

[@chloeyep1228]

@@zhenkitchen 谢谢老师🙏🏻

[@wahwah3204]

Can I use corn starch in place of cornflour

[@zhenkitchen]

yes, you can.both have the functions to maintain the cake's fluffiness taste until next day. Thank you

[@jecka9]

can I substitute the corn flour

[@zhenkitchen]

Good Morning, you can omit the corn flour if you wanted to, the purpose of adding it is to enhance the softness of the cake, even until next day provided you cover it or not expose it to open air. Thank you❤

[@adivlogingermany2644]

😋

[@flossiefoo8042]

珍妳好，想问妳用蛋糕粉里有发粉吗?

[@zhenkitchen]

下午好Flossie, 蛋糕粉又称为低筋面粉，里面没有发粉的。谢谢

[@winso4079]

請問玉米粉即是什麼粉

[@zhenkitchen]

早上好,玉米粉又叫玉蜀粉英文是Corn Flour.谢谢

[@Chunchun2018ms]

請問什麼是玉蜀粉

[@zhenkitchen]

又稱为玉米粉。谢谢

[@Chunchun2018ms]

@@zhenkitchen 謝謝🙏

[@jubileelin1]

請問油是什麼時候放? 沒放油行嗎？

[@zhenkitchen]

早上好Linda,油是发酵后加入的,如你喜欢可以不加油的,但口感是会干的.谢谢

[@user-xm2ot4nn5l]

I welcome you on my UA-cam channel Varieties and Umm Malak kitchen

[@teofiona2685]

请问这款马来糕口感会干吗？谢谢。

[@zhenkitchen]

它的口感完全不干也不硬的, 甚至到了第二天要盖着不吹风还是很松软的.谢谢

[@teofiona2685]

@@zhenkitchen 好的感谢您的分享👍🏼😘

[@user-kp3cw8px2b]

ممكن المقادير تترجم بلعربي

[@zhenkitchen]

ممكن المقادير تترجم بلعربي

[@liantan2587]

请问可以用自發粉吗?

[@zhenkitchen]

晚上好，你可以用自发粉来替代蛋糕粉的。谢谢

[@phuongluu103]

The

[@fongchan7513]

請問能改用6"蒸笼嗎

[@zhenkitchen]

下午好, 这食谱的份量是适合八寸蒸笼，它具备较大的空间並能倒出美丽的花纹的. 如果你没有八寸竹蒸笼, 你可以尝试用七寸或八寸的烤盘来替代效果也不错的。谢谢

[@mltan6832]

In

[@desistylefoodclub3858]

Nice

[@zhenkitchen]

Thank you

[@kunmooisoo3760]

👍👍👍