I needed this 20 years ago. When I was 5 I over toasted my bread and put it in the fridge, my older sister saw it in the fridge and asked why I put it in there and I said “to untoast it” and my family has now been making fun of me for 2 decades over this😂
Jokes on them, put toasts in the fridge with other bread pieces (or maybe something else moist enough), and it would be pretty much "untoasted" the next day. Not as fast, yeah, but works.
@@armorhide406 im not sure, but microwaving the bread will buy you a little extra time. I guess the heat either breaks the Crystals down, or causes them the slip past each other, giving the illusion of softness. Either way, once it cools, itl go more stale, more rapidly.
I'm from Venezuela, and we usually use the same principle for the hot dog bread, and almost any bread that is dry (and hence, hard). Normally, we put a grill over a pot with boling water, and the bread gets "moist" again and it becomes edible. 2 thing that never came to my mind: 1) to make a reverse toaster (like this one) and 2) To moist a toast. So, good job, my friend ;)
One thing it can't do is undo the maillard reaction, leaving those flavors on the bread. One thing it could do is allow you to twice toast for a double maillard reaction adding twice the toasted flavor to the bread. Would be great for croutons, french toast, ect...
There are studies of both maillard reaction inhibitor chemicals AND chemicals to reverse the maillard reaction as well. You could possibly make a device to "unsear" steaks and what not, I'm not sure how well it would work on bread though.
I heard that is the only remaining crime in the UK that the Queen (or King) can legally sentence you to be beheaded for. "OFFT WI' 'IS 'ED!!!" (Because that is how British people talk.)
I thought it was gonna be something with precision cutting mechanisms that slices off the crunchy exterior, but you actually built something that re-moisturizes the toast. big respect.
@@sasdagreat8052 i accidently over microwaved French bread. was supposed to be 20 seconds. accidently added an extra 0. the result was a block of charcoal...
"I invented a time travel toaster" *"No way OH MY GOD IS THIS YESTERDAY'S BREAD?"* "No no no no no no no it was toasted today" *"IT'S TOMORROW'S BREAD?"* "It takes.." *"I CAN TASTE THE FUTURE ommm"* Stefano stealing the show. I honestly didn't think this was possible. I thought when you toast bread you turn the bread into a non-bread material that can't just be remoistened. Alright smart guy, let's see you un-poach an egg, un-fry bacon, and unsqueeze an orange.
Now the question is: if you crank up the time machine toaster, will the bread turn back into dough? Think about it: the longer it runs, the more moisture is added...and dough is basically bread with less water...probably some flawed logic in there, but it'd still be interesting to see what happens!
I would be interested to see your test subjects trying a piece of never-toasted bread side by side with the Untoastered bread. Maybe in very low light with only a small piece of each so they can't see the toast marks on the white bread. That would tell us how close the Untoastered bread is to the original.
feels like i'm being interrogated and maybe finding out about the matrix. "Before you are two pieces of bread." "Take the right piece (untoasted) and discover the truth" "Take the left piece (bread) and remain ignorant."
i have on multiple occasions actually honestly for real had use for a reverse toaster. like when i make toast and then forget about it, ending up with dry, slightly burnt bread, when i want it hot so i can get the butter to absorb into it. actually kickass invention 8/5
I can actually see a use for this. Toast (and all cooked food, really) has the distinct flavor from the Maillard reaction, and I don't see why that would go away if it's moisturized again. Say you want a BLT on toasted bread, but the toast shreds up your gums like sandpaper, but it's worth it for that good good flavor. Introduce the breader, and your gums remain unpained.
The idea of treating “toast” as no longer being “bread” (in casual conversation if nothing else; I reckon most would agree it’s still made out of bread if you’re being technical about it) is wild to me-and I love it! In my native language, toast is referred to as something similar to “toasted bread”, and so naturally toast is treated as still being bread, without question. So in my language you couldn’t say “it tastes like bread!” to specify it no longer tastes like it’s toasted, you would have to say “untoasted bread”, “regular bread” or something to that effect. It’s cool how language affects how you view things like these. Awesome device, by the way!
Native english speaker watching this video, and it occurred to me early on that this was weird-like why is toast no longer bread? I thought “I bet some other languages just call it something like toasted bread.” Scrolled down and almost immediately saw this, which was quite funny. What language is your native language, out of curiosity?
@@Megan-hu5is Haha, fantastic! I’m Swedish. Come to think of it, using the English word “toast” is quite common in Swedish, but in my experience its usage is mainly reserved for named dishes such as Toast Skagen and grilled cheese sandwiches.
in my language toast is just toast, whether that toast is baked or not. Its still the same thing. What we call bread would usually be moreso the hard crunchy stuff, not the square soft sliced toast you get from the grocery store
English is my first language. My rule treats "toast" as a kind of mini-meal. Once you're talking about it in any other context (say, for a sandwich), you say "toasted bread". Basically "For breakfast, do you want toast?" or "For your sandwich, do you want your bread toasted?" and definitely not "For breakfast, do you want toasted bread?" or "For your sandwich, do you want toast?" The use of "toasted bread" is more common than we think, and referring to it only as "toast" is honestly pretty strange.
I think I had the same kind of effect with making toast in my pan. I put the lid on and it the pan was already hot but for a while it wouldn’t get toasty but once I got the lid of it would get toasty rlly fast. So what I’m saying is I think the “water drops” stayed into the pan which caused the toast to stay the same
This is ridiculously impressive. I’m also surprised to see this in a video so heavily focused on mechanics rather than chemistry since it seems more like something I’d see somewhere such as Nile Red.
"Bread humidifier" as an "untoaster" made sense in my head in theory, but I definitely needed to see it in practice because I wasn't sure if enough of the toasting reaction could be undone by it to be more than just soggy toast.
Thank you Damian, Stefano, Amy, and Ian for being such willing participants and testers in this experiment. Please accept my genuine thank you for your time and effort. I hope that this process did not cause you any problems and I apologize for any issues that might have arisen. Warmest Thanks!
the coolest projects are always the ones that are just barely useful, waiting an hour for bread toast isn't the most practical thing in the world but it still absolutely works and that's what makes it amazing, great vid man
This is so clever and simple it almost made me want to make one myself And then i realized I totally can make one myself since I have an old toaster and humidifier so I'm gonna try it as a weekend project lol
Toasting and steaming is actually a pretty big brain choice. I believe it's Firehouse subs that does it. It's good. You get a little of the flavor and soft texture. Same with leaving a toasted sub wrapped up for 15 minutes it just gets NICE in there.
@@andrewfetter4843 does it look like bread? sorta does it act like bread? yeah does it taste like bread? yeah so is it bread? yes. does it look like toast? sorta does it act like toast? no does it taste like toast? no so is it toast? no. explain where the clickbait is
_"I can taste the FUTURE!!"_ This looks super cool!!! I do think it takes a long time, but if it was faster I could totally see this being in the future. Awesome video :]
Better than I could have done. My gut reaction to making a detoaster was that it was going to be friction based and abusing the fact that you can remove the toasted part of toast with another piece of toast. Yeah this rehumidifier was a drastically better and cooler design than putting some sandpaper in a toaster and calling it a day.
I went into this video expecting some 'clickbaity' shenanigans, but I was happily surprised to see actual maker skills at work! Nice approach, this type of content is what inspires potential makers to start making! I hope you have a wonderful year, my dude!
This was done very often in the great depression and much earlier, to make stale bread palatable again. French Toast was obviously a French invention, and the literal translation for it is Pain Perdu (Lost Bread) because the technique was first used to rehydrate stale bread and make it palatable. Never thought this weird bit of Culinary Arts / Professional Cooking school knowledge would be useful.
Loved everything about this video. Great premise, shooting, edits, guest reactions, etc. Best video you've made so far, and one of my favorite "maker" videos this year. 😄
Just put something in the freezer for 10 minutes. Also, how often did you accidentally toast bread as a kid that you actually wanted a reverse toaster? I’ve literally never done that.
Can you pin this comment so i can brag about it to my friends?
Please
Damn Joel's a G, have fun bragging
Sheesh how to get pinned 101?
eg
@@yonimushermusic Well put
I needed this 20 years ago. When I was 5 I over toasted my bread and put it in the fridge, my older sister saw it in the fridge and asked why I put it in there and I said “to untoast it” and my family has now been making fun of me for 2 decades over this😂
You were 5, you won't know too much about bread that time
Now it’s time to prove that was a great idea.
Jokes on them, put toasts in the fridge with other bread pieces (or maybe something else moist enough), and it would be pretty much "untoasted" the next day. Not as fast, yeah, but works.
that, is adorable
OMG i knew someone who did that too :3
This device should obviously be instead called the "breader"
😳
😳
😳
I think you have to call it the "re-breader" as it's being returned to bread.
Untoaster
"The Queen of England sitting at the dining table..."
The algorithm does have strange ways of reminding us how videos can age.
The last 'Queen of England' was Queen Anne in Spring 1707, and the video isn't anywhere near that old!
Its her ghost, she won't leave until she gets her breaded toast
"Let's do this! You make your design while I watch you!"
Your nephew is well suited to a future career in project management.
Was looking for this comment🤣
I was waiting for him to double the work and half the pay
He is the other people in group projects
Lmao it reminded me of young me "helping" my dad repair things... by just standing there n watching... hahaha brings memories!
@@Casualweeb475 ayo wtf I damn near spat out my Baja blast reading this shi
Imagine all the pain a French inventor would have gone through to achieve the same result...
Who doesn't love a good limp baguette
Funny because pain means bread in french
I can breadly imagine it
@@DoctorNemmo bro you should go to a doctor, you probably strained your arm reaching for that sad attempt at wordplay.
@@everydaysniper9390 Thanks, I think I must have crumpet.
The Queen ain't gonna be sitting at anybody's table anymore
😢
I'm just sad the king will have to be on Canadian money now
HM Queen Elizabeth II cannnot be anymore, but 'The Queen' still can as that phrase automatically switched to referring to HM Queen Camilla.
I mean there is a way that Canada could avoid that...
Of course she won't
She died a few years ago
This is actually amazing dude, I wouldn’t believe it if I hadn’t seen it with my own eyes - incredible video!
Perfect technology for those who somehow 'accidentally' toasted their bread.
sus
We should start an "impossible food" club
@@JoelCreates sus
@@JoelCreates that would be cool finding imposible ways of making food Louis has already made slapped chicken and you have made de toasted bread
I expected you to have made a toast planer to remove the toasted bit. Honestly a solid solution to artificially stale bread.
Its like resurfacing brake discs! Remove the rust/char and you get a fresh brake/bread disc/slice
It's really a fluid solution but okay.
@@SyntaxDaemon Thanks for making me spittake
I thought stale bread was due to moisture: i.e. it crystallizes
@@armorhide406 im not sure, but microwaving the bread will buy you a little extra time. I guess the heat either breaks the Crystals down, or causes them the slip past each other, giving the illusion of softness.
Either way, once it cools, itl go more stale, more rapidly.
I'm from Venezuela, and we usually use the same principle for the hot dog bread, and almost any bread that is dry (and hence, hard). Normally, we put a grill over a pot with boling water, and the bread gets "moist" again and it becomes edible. 2 thing that never came to my mind: 1) to make a reverse toaster (like this one) and 2) To moist a toast. So, good job, my friend ;)
One thing it can't do is undo the maillard reaction, leaving those flavors on the bread. One thing it could do is allow you to twice toast for a double maillard reaction adding twice the toasted flavor to the bread. Would be great for croutons, french toast, ect...
Mmm... Double carcinogen bread...
@@ben-chan420 just don’t burn it
on top of that, acrylamide is not proven to be carcinogenic afaik
@@ben-chan420 it’s not a carcinogen. If it was, we’d be extinct during the Paleolithic era
@@wolfetteplays8894 Cancer is an old man's disease and always has been - it doesn't effect reproductive chances much.
There are studies of both maillard reaction inhibitor chemicals AND chemicals to reverse the maillard reaction as well. You could possibly make a device to "unsear" steaks and what not, I'm not sure how well it would work on bread though.
As a Brit, can confirm making toast when the Queen has asked for bread is a major problem.
I heard that is the only remaining crime in the UK that the Queen (or King) can legally sentence you to be beheaded for.
"OFFT WI' 'IS 'ED!!!"
(Because that is how British people talk.)
@@thethirdchimpanzee I think you may be confusing the royal family with Gavin and Stacy?
Bri’ish m8
Yes
@@thethirdchimpanzee yeah
Rip John Smith
I WAS NOT PREPARED FOR THE QUEEN JOKE- I FORGOT THIS WAS A YEAR AGO-
I thought it was gonna be something with precision cutting mechanisms that slices off the crunchy exterior, but you actually built something that re-moisturizes the toast. big respect.
Im pretty sure that even with that, it wouldnt work. The bread is toasted all the way through
@@FabledBloom i thought he was gonna precision cut it too but honestly that's just cuz of the thumbnail which is sorta misleading
It all makes sense now-the Queen’s not ACTUALLY dead, she’s just waiting on her untoasted bread in Joel’s dining room!
Joel untoasted her to bring her back to life.
@@bigbadstevenhilarious!
Stefano's and Amy's looks of suspicion and trepidation were hilarious 😂
"You make your design and I'll watch you", That kid has upper management written all over him!
He does keep pestering me about my TPS reports...
Honesty though. I much prefer this style upper management. Let me do my thing man. Don’t tell your SME what to do.!
@@ironized yea i like that until i hit limit
"you make your design when I watch you"
This kid has all the skills necessary to be a CEO!
Nah CEOs wouldnt even watch
CEO’s are like the most boring people ever, it’s just the money for them
A supervisor maybe. If he'd said... nothing, and left someone else to tell him it was due in 2 days, CEO for sure.
@@nicholasmajor1980 they'd pay someone to watch the person who watches the person who watches, the person who watcjes rhe person who designs.
the queen doesnt need toast anymore lad
😭
HM Queen Elizabeth II doesn't, but 'The Queen' still might as that phrase automatically switched to referring to HM Queen Camilla.
Knowing that toasting bread is a chemical reaction that cant be reversed, i am pretty impressed that you got so close to returning it to normal
Yeah, this is what threw me off for a moment. I didn't realise how much of the effect was just dehydration
@@1TW1-m5i Accidentally overmicrowaved bread once and I thought I invented shitty toast
@@sasdagreat8052 i accidently over microwaved French bread. was supposed to be 20 seconds. accidently added an extra 0. the result was a block of charcoal...
Yup Maillard reaction kinda pog
Yes the toaster knows a lot about toasters
you should do multiple toast-untoast cycles on a single piece of bread
Yeah, I wonder how the bread fatigues over time
@@frederickschulze8014 im sure eventually it would just be a water saturated piece of charcoal
@@Oystercaulk tasty
decomposes into a ball of raw dough
@@zrspangle Oh how I just enjoy asking for my toast well done and waterlogged.
I wonder if the toaster time machine will work on Queen Elizabeth II
"I invented a time travel toaster"
*"No way OH MY GOD IS THIS YESTERDAY'S BREAD?"*
"No no no no no no no it was toasted today"
*"IT'S TOMORROW'S BREAD?"*
"It takes.."
*"I CAN TASTE THE FUTURE ommm"*
Stefano stealing the show.
I honestly didn't think this was possible. I thought when you toast bread you turn the bread into a non-bread material that can't just be remoistened. Alright smart guy, let's see you un-poach an egg, un-fry bacon, and unsqueeze an orange.
I can't stop laughing
You can unpoach an egg when you feed it to a chicken and it lays another egg
I want more Stefano
The Action Lab already has the unpoaching (unboiling) an egg bit covered.
ua-cam.com/video/QNV4gHWZ9p4/v-deo.html
unbirth a child
Now the question is: if you crank up the time machine toaster, will the bread turn back into dough? Think about it: the longer it runs, the more moisture is added...and dough is basically bread with less water...probably some flawed logic in there, but it'd still be interesting to see what happens!
you forgot about the yeast
@@kevinbissinger true, the leavening agents would be depleted. I wonder if wild yeast would take to it and restart the leavening process...
Nah at a certain point it just turn into soggy toast.
@@marzuqahmed218 nah not soggy actually. But moldy
@@TheNamesArif mold doesn't just happen, it takes time for it to develop
If the queen was sitting by table now I would be concerned
I would be interested to see your test subjects trying a piece of never-toasted bread side by side with the Untoastered bread. Maybe in very low light with only a small piece of each so they can't see the toast marks on the white bread. That would tell us how close the Untoastered bread is to the original.
feels like i'm being interrogated and maybe finding out about the matrix.
"Before you are two pieces of bread."
"Take the right piece (untoasted) and discover the truth"
"Take the left piece (bread) and remain ignorant."
i have on multiple occasions actually honestly for real had use for a reverse toaster.
like when i make toast and then forget about it, ending up with dry, slightly burnt bread, when i want it hot so i can get the butter to absorb into it.
actually kickass invention 8/5
Ew, butter. Plain toast is where it’s at.
@@rachelcookie321 I value and respect your opinion, although I disagree with it.
@@rachelcookie321unlike the other guy, I do not value or respect your opinion
This video hit different after the queen died 😔
Does it revitalize stale bread? Or could you add some sort of flavoring to the water to create infused breads?
vape bread??
@@Oystercaulk nicotine bread
@@Oystercaulk no, tea infused bread
@@epic-user-handle-83 pshh... ayahuasca infused bread
The other thought is can make bread dryer for storage and rehydrate it for later use
I can actually see a use for this. Toast (and all cooked food, really) has the distinct flavor from the Maillard reaction, and I don't see why that would go away if it's moisturized again. Say you want a BLT on toasted bread, but the toast shreds up your gums like sandpaper, but it's worth it for that good good flavor. Introduce the breader, and your gums remain unpained.
I think someone needs to brush more 🫣
At least you don't need to worry about the queen wanting bread
lmao i was looking for these
The idea of treating “toast” as no longer being “bread” (in casual conversation if nothing else; I reckon most would agree it’s still made out of bread if you’re being technical about it) is wild to me-and I love it! In my native language, toast is referred to as something similar to “toasted bread”, and so naturally toast is treated as still being bread, without question. So in my language you couldn’t say “it tastes like bread!” to specify it no longer tastes like it’s toasted, you would have to say “untoasted bread”, “regular bread” or something to that effect. It’s cool how language affects how you view things like these.
Awesome device, by the way!
Native english speaker watching this video, and it occurred to me early on that this was weird-like why is toast no longer bread? I thought “I bet some other languages just call it something like toasted bread.” Scrolled down and almost immediately saw this, which was quite funny. What language is your native language, out of curiosity?
@@Megan-hu5is Haha, fantastic! I’m Swedish. Come to think of it, using the English word “toast” is quite common in Swedish, but in my experience its usage is mainly reserved for named dishes such as Toast Skagen and grilled cheese sandwiches.
in my language toast is just toast, whether that toast is baked or not. Its still the same thing. What we call bread would usually be moreso the hard crunchy stuff, not the square soft sliced toast you get from the grocery store
@@scribblecloud Well, that's something to think about... also makes some sense.
Also, mandatory "What language?"`
English is my first language. My rule treats "toast" as a kind of mini-meal. Once you're talking about it in any other context (say, for a sandwich), you say "toasted bread". Basically "For breakfast, do you want toast?" or "For your sandwich, do you want your bread toasted?" and definitely not "For breakfast, do you want toasted bread?" or "For your sandwich, do you want toast?"
The use of "toasted bread" is more common than we think, and referring to it only as "toast" is honestly pretty strange.
0:55 not anymore
I think I had the same kind of effect with making toast in my pan. I put the lid on and it the pan was already hot but for a while it wouldn’t get toasty but once I got the lid of it would get toasty rlly fast. So what I’m saying is I think the “water drops” stayed into the pan which caused the toast to stay the same
This is ridiculously impressive. I’m also surprised to see this in a video so heavily focused on mechanics rather than chemistry since it seems more like something I’d see somewhere such as Nile Red.
What’s so impressive about it, yes cool design and all, but it’s legit just a humidifier in the shell of a toaster
@@thereinthetrees_5626 yeah it isn't removing the charred taste, it's just click bait if anything
This man fully thought out how to do it before thinking why
Edit: oh nvm the queen of England is here 10/10 product will buy
I no longer have to worry about the scenario you made up
"Time Travel Toaster" is a good name, but I think "The Untoaster" has a much better ring to it
The breader
Toastern’t
Ah yes, Toastedn't Bread
@@mettapeachhead2076 a much more logical approach to the name
rebreader is just too good
"I invented a time travel toaster"
"No way OH MY GOD IS THIS YESTERDAY'S BREAD?"
LMAO
😂😂😂
"Ooh... it's tomorrow's bread"
0:50 The queen is bread
lmfao
"Bread humidifier" as an "untoaster" made sense in my head in theory, but I definitely needed to see it in practice because I wasn't sure if enough of the toasting reaction could be undone by it to be more than just soggy toast.
“I will un-toast your toast and turn it back into bread” -Most Heinous Insult Ever
Now atleast we don’t have the problem with the queen
Thank you Damian, Stefano, Amy, and Ian for being such willing participants and testers in this experiment. Please accept my genuine thank you for your time and effort. I hope that this process did not cause you any problems and I apologize for any issues that might have arisen. Warmest Thanks!
Damn if the Queen was in my house, I'd be callin' Ghostbusters 💀💀
Legend says the queen still waits for her untoasted bread!
the coolest projects are always the ones that are just barely useful, waiting an hour for bread toast isn't the most practical thing in the world but it still absolutely works and that's what makes it amazing, great vid man
This is so clever and simple it almost made me want to make one myself
And then i realized I totally can make one myself since I have an old toaster and humidifier so I'm gonna try it as a weekend project lol
Or just put a net on top of a humidifier and place the toast on the net
Did it work
But Y tho
@@ohokcool Because the queen of England is in his house.
@@ohokcool You wouldn’t let him disappoint the queen of England would you?
"I invented a time travel toaster."
"OH MY GOD IS THIS YESTERDAY'S BREAD??"
Toasting and steaming is actually a pretty big brain choice.
I believe it's Firehouse subs that does it. It's good. You get a little of the flavor and soft texture. Same with leaving a toasted sub wrapped up for 15 minutes it just gets NICE in there.
When I saw this video I was like: So how is he going to reverse the Maillard reaction? And now I'm like: Oh I guess that's ok too
You can then toast it again to get DOUBLE the Maillard reaction, extra toasty
What’s the Maillard reaction?
@@rachelcookie321 It's the reaction that turns food brown, and adds flavour, when you cook it.
I mean it's not reversing toasting breads it's literally just a humidifier, click bait if anything
@@andrewfetter4843 does it look like bread? sorta
does it act like bread? yeah
does it taste like bread? yeah
so is it bread? yes.
does it look like toast? sorta
does it act like toast? no
does it taste like toast? no
so is it toast? no.
explain where the clickbait is
The queen literally DIED waiting for the bread.. Good job..
_"I can taste the FUTURE!!"_
This looks super cool!!! I do think it takes a long time, but if it was faster I could totally see this being in the future. Awesome video :]
Everywhere I look, I see your face
0:50 this aged well
you can say that about any reafrance to a living person since we all die
Lol true
You need to spray-paint the re-hydrated toast white again. Then you've got something.
Good point.
Lead paint is the best, imo. Might make you burn down Rome once or twice, but the tangy taste is worth it.
Better than I could have done. My gut reaction to making a detoaster was that it was going to be friction based and abusing the fact that you can remove the toasted part of toast with another piece of toast. Yeah this rehumidifier was a drastically better and cooler design than putting some sandpaper in a toaster and calling it a day.
“ITS DOING IT UNCLE JOE!” Was feckin adorable
The queen aint sitting in your living room any more
HM Queen Elizabeth II might not be, but 'The Queen' still could be as that phrase automatically switched to referring to HM Queen Camilla.
Now the Queen will never get her bread.
“It’s tomorrow’s bread, TASTE THE FUTURE” that’s my favorite quote ever
What if you accidentally put untoasted bread in untoaster. Does it become negatively toasted?
now you are asking the real questions
@@elonmuskyaoi That is because I am super smart. 👍
4:23 had be dying
It’s tomorrow’s bread 🥖
Had me and be dying 🤣🐝
The machine is simply powered by this uno reverse card!
Queen joke aged like fine milk
I went into this video expecting some 'clickbaity' shenanigans, but I was happily surprised to see actual maker skills at work! Nice approach, this type of content is what inspires potential makers to start making! I hope you have a wonderful year, my dude!
2:05 every group project
This was done very often in the great depression and much earlier, to make stale bread palatable again. French Toast was obviously a French invention, and the literal translation for it is Pain Perdu (Lost Bread) because the technique was first used to rehydrate stale bread and make it palatable.
Never thought this weird bit of Culinary Arts / Professional Cooking school knowledge would be useful.
at 1:00 yeah shes not there bc she's 6 feet underground
💀
Bro, “it’s tomorrow’s bread” had me on the floor
Then he gave the bread to the queen and she died
Aged well. I imagine the queen being there IS definitely hyperbole
Well you don’t have to worry about that situation anymore
The queen is not at my table anymore. Where did she go?
4:17 the time traveling jokes... Oh, it's tomorrows bread. Killing me.
I think your buddy likes bread a lot. You should splinter off a channel with him trying bread and his expressions. 🤣
Rip Queen
Actually smart idea using ultrasonic humidifiers for this, pretty neat
Loved everything about this video. Great premise, shooting, edits, guest reactions, etc. Best video you've made so far, and one of my favorite "maker" videos this year. 😄
I recon the queen wants a reverse coffin
Guess I don't have to worry about the queen anymore...
Now toast the untoasted toast again to get double toasted toast
I'd really like to see him cycle the same piece of bread like 30+ times to see what happens.
And what would happen if you put a regular bread in it? Do you just get a soggy bread?
@@smsry you either get dough or very bread
I totally thought the toaster would secretly swap the toast out for a new slice of bread.
Very interesting!
"You know what they say, all toasters toast.... toast!"
- Mario
"so you do your design, and ill watch you" there is a proper uncle nephew relationship right there 🎉👍 as an uncle i approve
this video is hilarious and I will binge watch the rest of your channel now
also stefano is amazing bless his soul
Reverse the maillard reaction on the outside that gives it the brown color and I'll be impressed. That's just soggy toast dude!
"I TELEPORTED BREAD!!!"
~Soldier, TF2
I unironicly need this
0:54 As of September 29, 2022, I would be very shocked to see her in my dining room.
That moment when the queen of englands spirit comes back from the afterlife to haunt a stranger for a piece of plain white bread.
0:54 this is not a problem anymore
the chances of the queen waiting in his dining room then might've been very low say less than 0.000001% now its actually impossible 💀
"OMG IS THIS YESTERDAY'S BREAD?!"
"No no no, it was toasted today"
"IT'S TOMORROW'S BREAD!"
I'm dead
I can taste the future!
I don't think the Queen of England is sitting at my table anymore
Guess you won’t be needing that toast for the queen anymore…
Well now its pretty unlikely that the queen is waiting for the bread...
Just, leave it with her
0:54 not anymore we need this invention of yours
LMAO
5:37
Actually what im wondering is, what happens if you toast, untoast, retoast, re-untoast and repeat
Yes
Aye
You continue to amaze me Joel-Senpai.
This untoaster is as cool looking as I'd always pictured an untoaster to look. I'm so happy to see that this worked!
Ever since a kid I wanted a reverse toaster and and a microwave that makes things cold. I’m now one step closer to living my dreams
Just put something in the freezer for 10 minutes. Also, how often did you accidentally toast bread as a kid that you actually wanted a reverse toaster? I’ve literally never done that.
@@rachelcookie321 its not about usefulness, its about being cool