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Uncle Roger Review CHEAPEST WOMAN EVER - Pro Chef Reacts
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- Опубліковано 19 лис 2022
- This time I decided to change things a bit and react to a video that is slightly different from a regular cooking video. If you listen carefully, this may even help you save some money after all the holidays' expenses. However, use these tricks very carefully, as they may cost you something other than money!
Share some love by watching Uncle Roger's reaction and smacking that like button here • Uncle Roger Review CHE...
Watch the original video from TLC and smack that like button here • She Cooks Lasagna in t...
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Hey everyone, sorry about the audio sync issue, it was working fine during this mornings premiere. I'm hope it's just a UA-cam issue, I am reviewing this now and if needed I will re-upload.
I've been having issues with this episode ever since I uploaded it between copyright claim, my appeal for fair use getting rejected even after I trim the clip they are claiming.
Hope to have this sorted soon
Yeah, it's YT issue (and I saw that sync error, too). I watched your video on phone and saw that error and took me some time to no longer see the error when I watch this video on laptop or PC instead
Fingers crossed, I hope the vid is currently monetized now, Chef? 🤞🏻
Chef Brian every UA-camr and their mom are getting a collab with Uncle Roger (Adam Liao, Guga, Joshua Weismann etc). Im sure your audience would love a collab. Cook him egg fried rice.
@@janong9873 He's already done that, mate.....
@@sagarsk6101 Where is the video of Chef Brian and Uncle Roger in the same venue collabing. Post it. I know there is a short of Brian Tsao and Uncle Roger for a few seconds but that is not a collab
As a nurse practitioner, I saw sooooooooo many health hazards in this. The pasta water thing was vile, and putting food back in the jars 🤢🤮. I would be tempted to call child protective services, she's putting her kids health at risk.
100%
I would not be surprised if people called such services on her , or that she lost her job , if she's a hospital or clinic nurse . It's already one gnarly thing to pull all that crap in your private life , it's another to ask people to trust you as a nurse when you air it on tv
Your concern would be valid if the show was real. It is not. The vast majority of "Reality TV" is not real. TLC and MTV have been faking their content almost since the inception of the genre.
Especially when she wants EXPIRED food. She is asking them to get an infection.
I am amazed after watching this the ppl filming it didn't call Child protected services
"Sure, if it's consumed immediately after it comes out of the dishwasher..." is a phrase I'm guessing you never imagined saying.
😂😂😂
as a italian, I would rather talk back to my nonna then eat that food at least i would die fast.
😂
I wouldn't talk back, I'd make something for myself. As someone with very sensitive sense of smell and taste, I started cooking for myself around the age of 5-6, every time my mother made something I didn't want to eat. I've never been entitled enough to demand food I like. I always made something myself, even as a kid.
Since my school was about 100 meters from our home and I couldn't stand school cafeteria food. From 5th-6th grade onward I just walked home and cooked lunch for myself every school day.
Amen to that 😂quick and easy 💀
I've met people like her irl.
She's not cheap or lazy. She's a narcissist.
This makes no logical sense because it has nothing to do with money or prep time.
Its all about keeping her close ones under her thumb & getting that sweet sweet narcissistic fuel
🤦♂️Egh
Have you seen collages, social media and the news they are subservient to the mentally ill and narcissistic.
I agree. My mom did many similar things under the guise that she was being "thrifty". In reality, she just couldn't handle the idea anyone in our home would be doing anything independently from her. After my dad nearly had a heart attack and had such terrible, chronic acid reflux disease his doctor told him he would die unless he changes the way he ate, he told my mother she wasn't allowed to cook for him anymore. He made all his own food. He got his health under control. It was really hard for my mom and they had to go to marriage counseling over it. I learned a lot about food safety and cooking after I left home, so I could use the "food is fuel" mantra to feed my family. But some people cannot reconcile thier feelings about food and thier relationships with people. My mother still believes she's a good cook and feels very hurt when you don't want to eat what she makes, or have her help. It's too bad. I think it's called "narcissistic injury"; when the perfect image of the narcissist has of themselves is shattered or even slightly bumped.
just cut off all contact with your mom
@@erinlikesacornishpasty4703 I hope your dad is okay now.
If kitchens could issue restraining orders, that girl would be getting served.
😂
That would be the only decent thing served in that kitchen at that point.
You can't eat at everybody's house... 🎼🎶
She's got crazy eyes. I wouldn't discount that. It probably corresponds to some genetic defect.
Maybe you can't see it. But I look at her eyes and she looks crazy.
I didn’t Wana say it, but I just see teeth n eyes on that couch. 😂
Depending on country and jurisdiction what she did with "not paying for the peels or vines" could be illegal. Supermarkets make the price the way it is by the pound and they also pay by the pound. In Germany, she could very well be locked up. I mean, she would be locked up for child abuse too, but this is a whole different tragedy.
No kidding! I wonder what Walmart self checkout would do?😅
@@namegoeshere3838
Walmart self checkout: (feels naked banana) UNEXPECTED ITEM IN BAGGING AREA!!!!
@@nostalgicumbry3279 bro if I don’t set the cereal box in the bag properly it won’t stop asking me to put it in the bagging area
Almost every single one of these cheapskates should have any kids they have taken away. Bare minimum she's freely advertising feeding this child rotten food or unsafely cooked food.
I love how brian is actually giving an analytical review, all i can do is scream at the phone"stop!"
😂
Me too 😂😂😂
She almost had me for a second. Lint may not be clean but its surely "clean enough" to remove nail polish so i was like "uuuh yeah sure why not" and then the very next frame its on her face and i flip the table like "nope. Im out. Were done here"
😂
Fridge? That uses energy. I bet that reused pastawater is stored at room temp. Watching this lady is pure torture.
Good job surviving this.
🤮
Lol yeah
Even if it was frozen you gotta keep boiling the pasta because you’re boiling it in starch gel, not water
I'm not a pro chef, just a woman with a big appetite, but the whole pasta scene radiates pure "no" energy. I bet she doesn't even have/use a fridge. If she did, she could buy a lot of fresh fruit and meat and not worry about "wasting" it, aka letting it spoil. From personal experience, I left a kiwi out at room temp and it started getting squishy within a couple days, but they can last for up to a week or so in the fridge
TLDR: She's being hypocritical by saying she's saving money and yet she's making her and her family sick and might have to pay for doctor visits
To be fair, turning off the water to shampoo and soap up is probably smart. Same as turning the water off when brushing your teeth.
Yeah, those are good ideas to save water.
That little scene is the only thing in the video people should actually do.
Broke ass mf lol
Just joking, that is actually good practice to save water.
Maybe not when it's cold...
In japan, they have a culture of soaping / shampooing and rinsing before you get in the bath, that way the bath water is clean rather than dirty body water. Its partially due to cleanliness and respect of others from bathhouses.
That's what I do. Not for saving money (water is included in my rent) but more for reducing environmental damage by wasting water.
I remember having to explain to my mom why it's a terrible idea to reuse a freezer bag that was used for marinating steak. Some people really are that...uh, "efficient"
🤮
It's one thing if it can be cleaned out but... No.
Maybe if it was just fruits or salad it would be ok to reuse but not something that had meat or was reheated in the bag.
I do reuse those, mostly for garbage so I can tie them up before putting them in the can. It helps with bones and stuff like that since some animals can smell that through the first layer.
A video that has:
TLC's bottomless content of stupid chaos
Uncle Roger's Charming Persona
& Chef Brian's Wise Commentary
Perfectly combined.....as all YT content should be.😌❤👌🏻
🤘
I refuse to believe she's real because her kids would be taken away from her and her boyfriend would kick her out
Dry heat in the oven to bake the lasagna is better than moist heat from the dishwasher which is vastly different environments.
I'm surprised that CPS wasn't called yet to investigate her.
I’m pretty sure it was all staged
While boiling the water will probably kill most of the bugs it won't help with the metabolites the bugs have already produced (arsenic, various cyano-gooodies etc.)
🤮
Thanks Dwight!
Lol yeah
Even lack of oxygen won’t save you from botulism toxin. Starchy water is gonna get moldy in 24 hours easily. No supermarket will let you peel bananas on a regular basis. It’s all fake
I still want Vincenzo's Plate to react this video because of the dishwasher lasagna, reusing ingredients and breaking the pasta.
Why do you want to cause him pain?
@@RiskOfBaer Because misery loves company.
😂
@@RiskOfBaer maybe😏
If anything you can be cheap on
Don't cheap on water and foods
It's your health and your family.
And for tomato sauce
Tbh, in my country i feel like eating outside is cheaper than making at home
Idk why, but it just is
100%
Honestly, I think we should 'hope' a lot of it was dramatized... cause I'd be afraid if very little was.
100%
I miss the TLC of the 1990's, which had high-quality educational programming and none of this "reality TV" bullshit.
Yes!! I remember when it started changing to crazy reality TV I had to check which channel I was on 😂
I don't believe you. I bet you're also going to claim that MTV once mainly played music videos?
TLC wasn't even called TLC prior to like 2011 right?
@@anasazhari4498 I just looked it up, and it was officially known as "The Learning Channel" until 1998, and rebranded as "TLC" when it pivoted to reality TV (although the acronym TLC was used unofficially prior to 1998). 2011 was when they leaned much more heavily into what I would call "freak show" reality TV, due to the then-massive popularity of "Honey Boo Boo".
I wish we could stop normalizing and encouraging mental illness of this sort. Anything that negatively affects other people's health, just shouldn't be a spectacle like this.
Even you are gonna put your leg down from chair after watching this. I couldn't finish this video myself...
😂
Agreed. Not even I could finish watching that episode about her.....the lasagna was the last straw to break the 🐫 back.
True story. Not sure how I survived visiting my grandparents when I was little. My grandpa always turned off the electricity in their apartment without telling anyone just to save money. Water was always limited. My grandma cooked rotten food and serving it to me. I wish I could have good camera in the 70s when I was little, so I can prove it.😐
😳
This reminded me of my father, he was having a lot of stomach issues so he started to buy gliten free and things like that and started to feel better, but what he didnt realized was he was getting stomach issues cause he was eating expired food before and when he began to buy what he eats he stoped his stomach issues cause he bought things that werent expired
I'm sewing patches on my battle jacket, and I accidentally stabbed underneath my fingernail with a huge denim sewing needle
This video brought me more pain than that and I am appalled
😂 so sorry dude
I bet you would be shocked, or even have a heart attack if she puts that sauce on a sandwich
I would too, I would burst into tears then just immediate cardiac arrest.
🤮🤮🤮
The grocery store stuff I don’t think is as dramatized as you’d think. When I was a cashier, I had people bring grapes off the vine and peeled bananas and de-stemmed jalapeños up to the register all the time. And they loved talking about how much it saved them to do it. For grapes, maybe, grapes are expensive where I’m at. For bananas and jalapeños, it was, like, maybe a cent that they saved.
Except those things all start to spoil within a few hours once you do that. The grapes especially would get wierd on the drive home. It's not money saving at all. And they're robbing from someone else who grabs the half picked through bag. It's dumb.
@@erinlikesacornishpasty4703 Yeah that's really the problem with doing stuff like this. It may add a small amount of weight but skins and stems protect the fruit and provide it with some nutrients so it lasts longer. Like you said removing all that stuff really shortens the lifespan of fruit and vegetables so I doubt much of it is still good after a day or so. She's likely spending more in gas and vehicle maintenance than she's saving since it would mean having to drive to the store every day or every other day for fresh food, besides the fact that grocery trips also use up valuable time.
Still wondering how child services haven't stepped in.
And yeah, I do stack plates and save soap when doing the dishes 🤣🤣
That’s what I’m wondering!
As a newbie intern, safety and sanitation are the top things on the list ALWAYS. Danger zones, cross contaminations, and general cleanliness should always be watched out for.
It's an addiction; that's why they go to these absurd lengths. They're addicted to perception of savings, regardless of actual benefit.
🤦♂️
Omg I wasn't expecting you to react to this, but it definitely made my day. Every time you were shocked in between I was like, oh just wait, it's gonna get a lot worse lol. If I remember correctly, I think she said she's a nurse. That's crazy, there's no way that a nurse is actively doing things this way despite all the health hazards 😭
😂
I work in a psychiatric hospital, and I can personally attest that all walks of life are represented in the medical field. I have encounted some incredibly nasty employees in my 9 years at work.
I understand that a lot of this was staged. A woman in a different episode who did a blog on how to save money was asked to have her family use newspaper instead of toilet paper, which they do not do. So probably most of this is NOT real. EDIT: oh, yeah, I remember Joe Exotic used to get expired meat from Walmart and his employees could pick from it and the rest he fed to the tigers. The tigers were horribly malnourished and sick and had severe dental trouble. Happily, they are now at a wildlife sanctuary in Colorado with acres for them to roam and excellent medical care, but the point is, do not eat expired meat. Especially poultry or seafood. Throw that stuff out! The pennies you save will be nothing compared to your night in the ER.
It's fake
While it is obviously fake, I do not doubt some people have actually tried doing some of these things, in an attempt to save money... but they couldn't do it for long, because some of these are extremely dangerous.
I have certainly done the not using light at my house thing, lightbulb broke one day, and did not replace it for months, thought I was saving money.... but after some time, I realized it wasn't worth it. However, the food related "hacks" shown here.... I would never even try them, not even if i got paid for it. Some of these can be deadly.
Better be staged at some parts as she should be kicked and banned from the grocery store for that grape picking and the banana part(not the peeling since she buying it but the breaking of the bunch)
Regarding Joe Exotic and the big cats the biggest issue with that meat is much of it is fattier than is healthy for those animals to be eating. Over time those animals develop health issues similar to what humans do with poor diets. In the wild most meat is quite lean and that's why until the horse slaughter plants were shut down here in the US around 2007 horse meat was a commonly used meat at zoos and wildlife parks that was relatively cheap (much cheaper than something like bison or low fat cuts of beef). Regarding the meat past the best buy/use by date if it's been properly stored in a fridge or freezer the entire time it's usually okay but as I remember from the show they just used an open top trailer so depending how far away their supplier was that's a lot of time at room temperature, especially in Oklahoma summers.
But yeah too much of this feels like it was staged with the primary purpose being entertainment or shock value. If it was real there would be more useful tips (even if Chef Brian did skip over a bunch of the non-food stuff) as a lot of what she's doing isn't saving money or time.
I would gone into cardiac arrest if I seen her put that unsanitary sauce in a sandwich for her children
😂
"If you want to save money, don't have children." The most important advice that could possibly come from this video.
I mean let's be honest, someone should inform child services that a child is getting harrased with stupid stuff like this, I mean reusable boiled water? What the actual fu¢k?
100%
There's a number of these that get very... creative with their food costs. My favorite one is the family that would drive around to find road kill for dinner. They served that to guests too
find a what? road kill??
Fresh one, not the rotting one
@@yolo11889 bird/mouse maybe, but it's extremely harmful
What the actual fuck
Or the one that's a millionaire and serves her guests cat food and passes it off for tuna to save like 10 cents
Love the fact you said ‘fruit stand’ for the tomato. Not vegetable stand. Knowledge is power 😀
😂
I mean, categorically speaking, a tomato is actually both, but...to each their own.
OH NO, this video...
Thoughts and prayers to your sanity, Chef Brian.
😂
Oh no, you found the most dangerous video of all.
😂
The bacteria would also mutate and you would no longer be immune to it.
I've seen this before. I was looking forward to the free lesson in food safety. Thanks Chef! For real though, TLC needs to put a warning label on this. Some seriously dangerous stuff in here.
I spent 3 months getting control of my gag reflex to watch her.
😂😂😂
I used to work in the Produce department in grocery stores. We would only put out fruit that looks good for customers. The rest, either we used it for precut veggies or fruit. But I noticed how many good produce wouldn't be put out bc they didn't have the "look" of a good produce. It's still very good
I can't wait to see Chef Brian Tsao make a lasagna inside a dishwasher.
😂😂😂😂
I mentioned in Uncle Roger's video, she appears to be using $5 of aluminum foil to save $0.30 of gas. And I noticed she was using new foil, too; I'm not sure if it would be reusable, considering the way it tends to get brittle and tear.
Also, that might actually work in an industrial dishwasher. I used to work with one, and it got too 180F to sterilize the dishes.
Dishwashers are actually very efficient. It's generally more efficient to use a dishwasher than to wash dishes by hand, because they do most of the washing with a very small amount of water that gets reused throughout the cycle.
😂
I've seen this video been reacted to multiple times :')
But Chef's reaction is worth to tolerate the horrors again ❤❤
🙏
I told my sister about this insane woman. When I told her about this woman cooking lasagna in the dishwasher, she looked like she wanted to puke
😂
My cousin is a reoccurring chef on bar rescue . As John says this is penny smart , dollar foolish you are wasting expensive stuff to save a few pennies .
I did know someone who saved lint, he mostly used it as kindling to quickly start fires in his fireplace. Those things light up real easy.
That's actually clever. Free kindling.
As far as the lint (yes I just started the video lol) it actually make for some amazing kindling when starting a fire but that's the only thing I can see saving it for lol
😂
somebody gotta show this lady a food pantry so they can stop being soo frugal and not risk getting health problems, which would be magnitudes more expensive than what youre saving on food.
For real
One thing to add to your explanation on food borne illnesses -- Although boiling does kill bacteria (but not spores), the exotoxins and endotoxins will still remain. So each time you cool it (slowly) and the bacteria multiply, you get more endo/exotoxins. These are what can cause really nasty illness/diarrhea. So, although boiling will eliminate active infection (e. coli, salmonella), you can still have a semi-transient (few days) illness cause by the heat-resistant toxins the bacteria previously made (before boiling) while thriving in the fridge each time.
This reminds me of the cheapest person in the world having "reused mouth wash."
Never thought someone could actually one-up that person, what in the hell is this?
😂
Lint burns VERY well! Number 3 or 4(IIRC) cause of house fires! It's great to keep around to start campfires, if you mix it with wax it'll burn a LONG time! Not a recommendation, but for shits and giggles, I HAVE cooked over a lint/wax 'puck'... I've also tried doing fish in a dishwasher...factory vacuum sealed, and seared the skin after with a blowtorch. THAT was really good! To be fair, this was before home sous vide machines were readily available, and it was a hi-temp dishwasher that actually took it to its cooking temp.
Like... if she had a vacuum sealer, I could MAYBE justify her using the dishwasher to cook; at that point, it's basically just glorified sous vide cooking.
But that's about the ONLY instance I could see justification for cooking in a dishwasher.
Haha true true
Ann Reardon debunked dishwasher cooking already. She said it's not like sous vide because the dishwasher only gets into the danger zone. It's a terrible way to actually cook food because it doesn't cook it. It's also stupid because she had to put soap in her dishwasher. And the soap 100% gets into the food, which Ann demonstrates when she does it.
This is my favorite uncle roger episode. I wish you would have reacted to the whole episode but I can understand why you didn't. Thanks for covering it you rock!
🤘
This video... The thumbnail alone caused me 'Nam flashbacks. I think this video should be a rite of passage for Uncle Roger reaction videos.
Hold on to your butt, Chef Tsao! It's going to be a bumpy ride.
😂
HAIYAA!!! another hidden gem of fun this sunday 🤣🤣
😂
Trying to save money by wrapping the lasagna in 10 dollars in foil and washing it in your dishwasher all the while not filling your dishwasher all the way with dishes is gonna cause you to have to run more loads.
Yup!
Vincent Price cooked fish in dishwasher many years ago on Johnny Carson Tonight Show. He very specifically did NOT use soap or put anything in the washer except the food.
This is why I never ask someone to bring covered dishes to the cookout 🤣
I was hoping you would react to this video. That food was shocking to say the least. I thought I was the only one who called blemished tomatoes seconds. They don't look great, but they are perfect for sauce.
100%
The thing about the dishwasher is that if you wait to have a full load you just have dirty dishes sitting in the sink, and that's gross. Not to mention you still gotta scrape out the loose, and hard bits. So you waste more time at the end of everyday. But then again I don't reuse boiling water, or peel my bananas at the store before I pay for them.
😂
Every time Brian would say something in between segments, I would be like, oh no, this is NOT the worst thing you've seen in this yet!!!
I still can't get over the dishwasher lasagna. As Uncle Roger would say, no no no no no nooooo!
😂
To be fair, you can do a pretty good sous-vide in a dishwasher.
@@todo9633 I am HOPING that those were clean pans and things in there with the lasagna.
Having been in the Navy, that is actually how you shower due to limited fresh water.
That I get!
Yeah, but if she were actually stingy, she'd be filling the bathtub with two inches of water and telling the whole family it was "bath day". That's how my grandmother bathed in her family during the Depression.
At 3:24 i think audio's desynced?
Sorry about the audio issue. Had to trim clips to try and get a copyright claim appealed to no avail 😔 unfortunately it’s causing the audio sync issue, I’m hoping it resolves because the trims were done within UA-cam studio
I hope Chef Brian is right that this is all hammed up for the camera. What a sad life for this woman, her kids and her boyfriend if it were true. Especially the kids.
YES! So insane!
Oh and a little tip here that I found out. On the topic of fat. When you cook ground beef for tacos. Cook it about 96 to 97 percent of the way through. Dump out the fat. Put the 96 to 97 percent cook meat back in. Finish cooking it, put the taco seasoning in, finish and bam. Better taco meat.
🤘
@@ChefBrianTsao yeah not that I am bored with tacos but one day I was like "ya know........ I wonder if it came be a little better." And one day while making them I was like "lemme pull it now. Then finish cooking it. Add the seasoning package. Then the water and see what happens." Best decision i made. Make the seasoning and tacos taste that much more better.
The dumped fat might be usable as tallow, too! Great substitute for lard. My father has used them with a burning charcoal briquette to smoke some mandiy rice.
So the british army used to just throw more stuff into the same stew pot for every meal. They would just top off whatever was left with whatever they had for the next meal. They used the same pots for 200 years
😳
I love your commentary, i love learning from you and laughing with you.
🙏thank you for tuning in and this nice comment!
I feel bad that you reacted to this horror just for our entertainment but at least we're suffering through it too! XP
😂
POV: the video you constantly get in your recommended but never actually watch.
😂
There was a video of a woman who peeled her oranges at the checkout. The cashier watched her do this and said nothing. But when he rang up her eggs, he cracked them and put the eggs in a plastic bag the same as she had done with oranges. It was brilliant!
I can’t finish this video. Already watched it before and this women pisses me of so much. There’s absolutely nothing wrong with trying to save money and being cheap. But she’s exposing her kids to unsanitary foods and that shouldn’t be allowed to continue.
100%
5-minute crafts or one of those channels had a cooking "hack" of cooking things in the dishwasher. How to cook that debunked it though, but the so-called hack lives on
Egh, so gross
Ann Reardon is life!
For the record, you were spot-on about the authenticity of the show-Extreme Cheapskates is probably about 80-95% fake. I read a post from a couponer once that said they were contacted by Extreme Cheapskates to potentially be on the show, but since their brand was about building realistic expectations for others interested in couponing, they were ultimately rejected because their methods were not ridiculous enough. I did a bit of a deep-dive on the show after watching this original Uncle Roger video and uncovered that 😅 so while I don’t have any source links anymore, I’m certain they’re still out there.
Love the wisdom you drop!
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I was gonna watch this video before watching it on Uncle Rogers channel, but I just can’t get through this 😬 Props to the both of you for being able to withstand this torture….
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The things this woman does to bottled dressings is vile.
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How is lint technically clean when its literally the waste from the dryer and your clothes? He even said dead skin cells too. So being that it's dead skin cells, fabric, dirt even...how is it safe to use on her face?
If being a bad cook was a crime this lady would get life in prison.
audio not sync anyone?
Sorry about the audio issue. Had to trim clips to try and get a copyright claim appealed to no avail 😔 unfortunately it’s causing the audio sync issue, I’m hoping it resolves because the trims were done within UA-cam studio
Actually something I'd be interested to hear your take on is the concept of a "perpetual stew". I'm sure you are probably familiar with concept but I don't see how that could be safe, considering the vessel the stew is made in doesn't get cleaned between replenishing and it also uses meat.
I grew up with a parent who is a chef and the first things I learned about were food safety and cross contamination. What she is doing is nightmarish.
I think he did talk a bit about perpetual stew in one of his videos if memory serves, although I don't remember what his take on it was.
Perpetual stew is fine as long as it's always kept on the heat. The places famous for perpetual stew keep it on the fire basically 24/7 from what I remember, thereby keeping it above the danger zone and safe to eat. This is a little different than say a certain high end grocer I worked at that just constantly added new bags of soup in whenever it got low instead of starting with a new pot. That soup got chilled every night and reheated every morning, and because time in the danger zone is cumulative, it will go bad over time.
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I’m not a fan of perpetual stews… there was one spot that had that, the heat would never turn off, but they would still start a “new” stew every week, however they would add a small amount of the previous stew to get started
@@Puzzlesocks Wegmans?
Not your typical chef reviews Uncle Roger reviewing not your typical housewife...
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So many people don't understand basic food safety.
When I was at the hospital my most recent health crisis and had a 5 hour procedure, they left a chicken meal in my room right before and then didn't understand why I didn't want to eat it when i got back. The worker said she never worried about how long meat had been out and would eat it if it hadn't been a couple of days.
My immune system doesn't work so obviously I wasn't risking it.
I would honestly freak out at a customer if they started peeling the bananas and didn't throw away the peels. I already despise people who taste test the grapes and grab directly out of the green bins. The bins prepped produce go in. Your bacteria needs to stay out of those bins. You're infecting hundreds of products because you can't wait and didn't ask for your product to be stocked sooner. And we're talking like 30sec sooner.
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Hello chef! This was a wonderful video. I enjoy your breakdowns.
But! I must point out: the danger zone has recently been changed to 41-135 degrees. I hate to nitpick things like this but food safety is a passion of mine (not sure why lol).
The problem with lint is that it is full of small pieces of broken strings and strands that can penetrate skin and cause problems, like irritation, or even open ways for disease contamination, the same way glass wool does.
You can’t convince me that dishwasher brings thick chicken cuts up to 165F. Maybe for a few seconds if you have an insane appliance… I have an ADA galley kitchen in my apartment and my mini Haier’s heating element can bring 120F water “up to ‘or over’ 150” during its main cycle, and that’s higher than the average household dishwasher, which ranges 130-140F.
Also worth noting is your dishwasher doesn’t heat water constantly from start to finish. Washing your dishes on all normal settings with a standard box store model, it only heats water for the main wash (longest cycle) and then the final rinse to clear spots from your dishes. It’s only during the FINAL rinse cycle that your water will EVER reach anywhere from 160F-180F, and that cycle only lasts a few minutes. (*Should also mention the heated drying cycle can warm your machine anywhere from about 120-170F, but she shouldn’t be using that if she wants to save money and it still doesn’t seem like a safe environment for food at all.)
If she’s cooking poultry in there, she’s risking serious harm to her family even before you factor in the reused food and how clean everything is. It’s a good thing this is almost definitely fake 😬
165f is temperature in which bacteria in chicken die immediately, you don't need to keep chicken in that temperature for more than fraction of a second as long as every part of meat has reached it. You can cook meat to lover temp and have it safe if it's kept longer in given temperature (that's exactly what sous vide is doing).
Is the audio out of sync or is it just me?😮
It’s out of sync for me too
Sorry about the audio issue. Had to trim clips to try and get a copyright claim appealed to no avail 😔 unfortunately it’s causing the audio sync issue, I’m hoping it resolves because the trims were done within UA-cam studio
@@ChefBrianTsao Im a big fan, I watch watch all your videos 🤘
If this were during the pandemic she'd be a super spreader.
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The kids wouldn't be allowed to use tissues to blow their nose. No medicine for you.
YET AGAIN. I get hammered watching your video. These shot challenges are getting too crazy
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You thought jack's "lasagna" was bad ...
Just wait for this gem.....😂🤣🤣
This vs Kays Cooking vs Jack's cooking show vs Jamie Oliver😂😂 Choose your winner
Egh… this is def the worst lol
worst thing about her pulling the grapes off the vine is that i saw that when i worked at walmart and it happened alot
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I worked at Walmart in the bakery years 10+ years ago. It did occur at my store as well. Not frequently though.
What was somewhat common at my store was people opening the berry containers that are sold by weight, and just eating a handful without paying for any of them. People drank the energy drinks and left the empty cans in random places without paying pretty frequently too.
17:30 - my recommend mix in calamalize onion insted.
25:50 - I think ...good thing it not taste like dish detergent.
My recommendation for her is Japanese curry rice.
- protine can be cheaper chicken or pork.
- heavy on carrot and potato.
- rice is cheaper than pasta.
- can setup like perpetual stew.
Japanese Curry Rice is THE BEST
It still baffles me that TLC used to actually be a scholastic channel called "The Learning Channel" now all it does is turn people's breaks into jack's Brisket...
Alright. I can't wait for this one
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@@ChefBrianTsao I'm glad you were able to make it educational 🤣
You should check out Uncle roger review cooking with Paris Hilton. That one was so funny.
Oi…
Another thing about reusing ingredients like that is that bacteria can produce toxins, and those toxins may not be as easily to destroy with the level of heat normally used to cook at home.
My best friend's neighbor was cheap like this. No washer or dryer. Washed clothes in bucket and used water to flush toilet or in garden. Same with washing dishes. No air conditioner or fans. Cut grass with push reel mower. When it got dark she went to sleep. If she woke up she used a candle that she swiped from a smoker. Never drove. We took her once to fight with her bank over 2 cents missing from her account. When she passed away we found out she had lived her life like that essentially since world war 2 and was saving as much money as possible the entire time. She was a millionaire by the time she passed away and had it all donated to a charity.
Right on The International Teacher's Day WOOHOO~~~
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Anyone else having audio issues
Sorry about the audio issue. Had to trim clips to try and get a copyright claim appealed to no avail 😔 unfortunately it’s causing the audio sync issue, I’m hoping it resolves because the trims were done within UA-cam studio
Appreciate the message! I thought my phone was bugging