Made these tonight. They were a huge hit. I used a full pound of Argentina Red shrimp. Made 15. I ended up cutting them in half so more people could eat.
It's kind of you to track this but you know he puts a link to the full ingredients with instructions in the dooblydoo right? Which can end up being a little important when/if the amounts shift compared to what's shown on camera.
Sam!!! I have been an on/off and follower for a few years, and you have never gone wrong with the recipes that I have tried. and I have tried many, especially appetizers...appreciate your time and wonderful easy, and affordable recipes. Much appreciation from Montreal, CDN.
@@kurt3543 Why are you the way that you are? Every time I try to do something fun or exciting, you make it not that way. - Michael Scott 🙂 Relax. I'm just having fun.
Still no luck on the knife draw this year. I've said I would cut off a leg to get one and yet, I still have no knife to cut said limb off with yet! Love love another great idea Sam! Happy New Years!
Your closing line was heartwarmingly similar to the catch phrase from one of my favorite childhood tv shows: “Snuggle up next to your loved one, and if you don’t have a loved one, you’ve always got me, Robin Byrd.”
Bay shrimp buns. We use to eat these in Cumberland Maryland back in the 80's. We didn't have jalapeno peppers but that's a nice touch. We also had a mudbug version.
Loved the content this year. Right up there as one of the very best of foodtube content, fun, clear, jargon free and great for anyone to follow and try. Chapeau!
I AM MAKING THIS ONE!!!!!!! I love lobster rolls, but being in Cali makes them all that much more expensivo!!! Thank you Sam for pointing this little factoid out, that shrimp make a great substitute for lobster, when making these in particular. BTW, I am in San Diego also. Hopefully our paths will cross someday and I'll get to meet you guys in person.
Just what I need. Thank you very kindly, Sam. We’ll definitely be doing these this New Year’s Eve. What a blast! Will need quite a few for the 8 of us. Of course some extras cause someone is always bound to show up.
Crab would work great, but it'd be expensive if you dont live where they are fresh, you could also use a white fish that has some body like Tilapia or Basa, or larger chunks of Cod. But Shrimp is the closest to lobster without actually being lobster.
lil life hack Condiment(s) running low emulate Pete Townshend doing the downstroke on a power cord with container in hand, holding lid, to encourage remaining contents to the opening. Happy Holidays.
Still not me and it’s the last week of the year. Oh well, I’m glad I went ahead and bought my knives instead of waiting for the free one. BTW: I love them.
Could I, a fan from Scotland, be the last winner of 2024? I mean I did stay up for your cookalong earlier this year for your new cookbook but we shall see… regardless, another recipe in the books. Genuinely, love you guys, cannot wait to see what 2025 brings to both Sam AND the Sons of Sam! Lots of love from Scotland!
Mexican Lasagna (Can you try) Ingredients: 2lbs ground beef 28oz Tomato sauce 1 cup ea Diced tomatoes and green chillies 1 can red kidney beans 1 cup sliced olives 1 onion diced small 1 large bell pepper diced small 1 1/2c mushrooms diced. Optional 1 Lrg bag Mexican blend cheese 1/3c Taco seasoning split 4- 12" flour Tortillas (2 cut in half) Directions: Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning. Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
same with shrimp cocktail sauce, i think would be nice too and buy small shrimps? I don't know if you have them over there, but we have teeny tiny North Sea shrimp, but they'd lose that lobster look and feel...anyway great little party food for sure
Made these tonight. They were a huge hit. I used a full pound of Argentina Red shrimp. Made 15. I ended up cutting them in half so more people could eat.
¾ pound raw shrimp - peeled, deveined and cut into small bite sized pieces
1 - 1 1/2 teaspoons Old Bay
1/2 teaspoon kosher salt & 1/4 teaspoon coarse ground black pepper
¼ cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon smoked paprika
Juice of 1/2 lemon
2 tablespoons finely diced celery
2 tablespoons finely chopped dill
2 tablespoons finely chopped parsley
1 jalapeno, seeded and finely diced
8 Hawaiian rolls
Thanks!
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
You missed the mix and toasting the buns an integral part of Sam's masterpiece YES!
It's kind of you to track this but you know he puts a link to the full ingredients with instructions in the dooblydoo right? Which can end up being a little important when/if the amounts shift compared to what's shown on camera.
Sam!!! I have been an on/off and follower for a few years, and you have never gone wrong with the recipes that I have tried. and I have tried many, especially appetizers...appreciate your time and wonderful easy, and affordable recipes. Much appreciation from Montreal, CDN.
Genius move swapping lobster for shrimp - these mini rolls look absolutely incredible!
How is it genius?
@@kurt3543 Why are you the way that you are? Every time I try to do something fun or exciting, you make it not that way. - Michael Scott 🙂 Relax. I'm just having fun.
Using Argentinian red shrimp or tiger prawns makes it genius @@kurt3543
@@kurt3543 Don't take it so seriously. Love you )
"I takes 2 minutes max." Max: "Yeah?" XD
...roger. Huh?😆
@@garthkody HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
@@JohnHausserAre you paid by big Lox or something?
Nice! I came here to say that!
dont listen too this guy he is canadian and opens a mexican place.... he is stealing shrimp toast because he is canadian
5:40 I thought I hated dill until I tried fresh dill. A world of difference!
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
I used to love fresh dill but now that I'm allergic to it, it's tough.
This may be my favorite of all your recipes from this entire year. Brilliant and delicious looking. Well done, sir.
I'm going to make my people happy! This looks really good perfect for appetizers for a group. Can't wait to try it this weekend. 😎
Love it. Juust in time for the wife's b-day.. her favorite. Timely! Thank you kind sir!
I already have everything I need to make this tonight! ❤
This sounds much better than lobster! Some of us don’t appreciate lobster but love shrimp 🦐
Still no luck on the knife draw this year. I've said I would cut off a leg to get one and yet, I still have no knife to cut said limb off with yet! Love love another great idea Sam! Happy New Years!
Your closing line was heartwarmingly similar to the catch phrase from one of my favorite childhood tv shows: “Snuggle up next to your loved one, and if you don’t have a loved one, you’ve always got me, Robin Byrd.”
I've used shrimp to make a 'lobster style' roll before, but never used Hawaiian rolls before to do so. Will have to give this a try.
Shrimp is a favorite of mine. You should leave the shrimp whole that way the whole shrimp can sit up in that beautifully toasted roll🤤😋
I like to make mine with the addition of crispy bacon bits and cayenne pepper. 🥓🥓🥓🔥
Bay shrimp buns. We use to eat these in Cumberland Maryland back in the 80's. We didn't have jalapeno peppers but that's a nice touch. We also had a mudbug version.
Mouth watering for me! Thank you gentlemen!
Loved the content this year. Right up there as one of the very best of foodtube content, fun, clear, jargon free and great for anyone to follow and try. Chapeau!
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
Love this recipe. Making it for new year's eve. Fresh dill is key especially with that special mayo and mustard 🥰😋
Great twist and no pretensions! Simple yet so good! Butter....
I AM MAKING THIS ONE!!!!!!! I love lobster rolls, but being in Cali makes them all that much more expensivo!!! Thank you Sam for pointing this little factoid out, that shrimp make a great substitute for lobster, when making these in particular. BTW, I am in San Diego also. Hopefully our paths will cross someday and I'll get to meet you guys in person.
Best Day Ever. Just received the tongs I bought for myself for Christmas. Thank you so much 🎉
Oh wow, this looks so good! Def gonna have to give this a try!
I bought some old bay seasoned clam chowder in the can.
I was really glad I finally ate all of it.
Never again.
And i like old bay too.
Just what I need. Thank you very kindly, Sam. We’ll definitely be doing these this New Year’s Eve. What a blast! Will need quite a few for the 8 of us. Of course some extras cause someone is always bound to show up.
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
It's a winner for sure.
Just made it tonight, not quite following the seasoning that Sam did. My wife doesn't like shrimp, and wanted more 😂
I want to try it. What else works other than shrimp?
Crab would work great, but it'd be expensive if you dont live where they are fresh, you could also use a white fish that has some body like Tilapia or Basa, or larger chunks of Cod. But Shrimp is the closest to lobster without actually being lobster.
Another amazing looking dish. Imagine, a full year of knife giveaway almost complete. Happy New Year gentlemen.
I bet these would be great Connecticut style served warm with butter!
great video because I up some shrimp yesterday. Need to pick up rolls but will buy sub buns too. Keep up the gr8 work.
By the way, I got the statement knife and the tongs (just arrived today) from my boyfriend for Christmas, totally surprised! They are awesome!
Looks amazing! Definitely making this for NYE! Thanks for another great recipe.
Agree. BTW, you could make delicious egg salad with the same ingredients (substituting chopped boiled eggs for the shrimp, of course).
I was wondering what to do for dinner tonight tonight. On my way to the grocery store. Super excited.
Sam they look delicious and what a great idea. Thank you for sharing. ❤❤😂
That looks so good!!! thanks for the great video Sam!
Love the recipes that can be made ahead or quick in a pinch ❤❤ thanks guys ❤
I'm in the shrimp camp more than the lobster camp and this sounds delicious. Keep up the great work!
This one I'll have to make for my daughter. She loves both shrimp and lobster.
Looks 🔥 in the first 10 seconds
AWESOME! Happy New Year! You Rock The House!
Well, done, Sam. Cheaper than lobster rolls. Looked great.
Love this idea! My wife will be pleasantly surprised by this New Years Eve.
Yummy I will have to try this🙏🏼💙😋 but I need a new knife to cut the buns😊
❤shrimp! Yum yum! Definitely gonna make this NYE!! 🎉
Greetings from Canada🍁Great! Just great! Now I’m salivating……Looks absolutely delicious!
I'm watching even if I don't like eating shrimp. Sam's the man!
0:47 size doesn't matter. I've been hearing a lot of that lately.
😂
Making it tonight!!!! You always make great food…
Love this video! I can’t wait to make these 🥰
Always great work, Sam. Thanks for the idea.
Great recipe. Thank you.
Looks Delicious Sam 😋🤤
That's a winner. Doin' It...
Starving now. Looks like a great NYE idea. Thanks!
lil life hack
Condiment(s) running low emulate Pete Townshend doing the downstroke on a power cord with container in hand, holding lid, to encourage remaining contents to the opening. Happy Holidays.
I Love Sam The Cooking Guy Vids 💜✌🏻
will have to try this one ❤❤❤
Excellent idea… I almost like shrimp better😮… a definite try…😊
Make shrimp rolls often but we use raw salad shrimp or XSmall depending on whats available. Great looking snacks
Simple but flavorful ❤
Def-o have to make this next week FOR SURE!
Have a Happy New Year! 🎉
That looks amazing 😊
Sam and Company...knocked that one out of the park!
You are inspiring me to build an outdoor kitchen
I dislike Seafood but still watch Sam to support my favorite food guy! I picture Chicken in my mind instead of Shrimp
Happy New Year Y'all💞
Might try this with crawfish tails and creole seasoning.
Man good idea. I’m doing this for the NYE party I’m going to
Just made it for the fam and they loved them
I think you just made me a bigger fan of shrimp😮💨 looks amazing!
Cook these for two mins max! Max yells yeah.
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
Make yourself happy!😁😁😁😁😁
Look good, thank you for sharing!!!!
Done good Chef Sam real good!
Still not me and it’s the last week of the year. Oh well, I’m glad I went ahead and bought my knives instead of waiting for the free one. BTW: I love them.
My wife just declared we're having these for New Year!
Great idea, i have to make those.
I've never had a lobster roll. Of course, because of price. This recipe looks good! Wonder if other meats like scallops or crab would work too
That is clever and delicious looking!!!
Yummy and thank you!
Looks so good, thank you 😀
Never had Lobster Roll, but this seems like a good idea.
I do this all the time!
You're always the best. Happy New Year.
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
Max meals worth taking a Chance on..... the title of the next cook book featuring Chance and Max
Could I, a fan from Scotland, be the last winner of 2024? I mean I did stay up for your cookalong earlier this year for your new cookbook but we shall see… regardless, another recipe in the books. Genuinely, love you guys, cannot wait to see what 2025 brings to both Sam AND the Sons of Sam! Lots of love from Scotland!
I'd love a new knife sam!! ❤
Looks Great!!!!
Really hoping to be the final knife winner of the year!!
1:44 "...yeah?" 🤣
Nice one! Cheers
This looks easy as heck!
Mexican Lasagna (Can you try)
Ingredients:
2lbs ground beef
28oz Tomato sauce
1 cup ea Diced tomatoes and green chillies
1 can red kidney beans
1 cup sliced olives
1 onion diced small
1 large bell pepper diced small
1 1/2c mushrooms diced. Optional
1 Lrg bag Mexican blend cheese
1/3c Taco seasoning split
4- 12" flour Tortillas (2 cut in half)
Directions:
Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning.
Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI pizza
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI 🍕
I will definitely make these.
Love me some lobster. Not sure this is gonna replace that. 😉
This looks awesome!
Wow, short but sweet!
same with shrimp cocktail sauce, i think would be nice too and buy small shrimps? I don't know if you have them over there, but we have teeny tiny North Sea shrimp, but they'd lose that lobster look and feel...anyway great little party food for sure
I'd like to request an appetizer: The Italian Dipper from Market Day.