No-Bake Blueberry Lemon Cheesecake

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  • Опубліковано 8 вер 2024
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    240ml = 1 cup
    15ml = 1 table spoon
    5ml = 1 tea spoon
    Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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    INGREDIENTS Ø 15cm / 6 inch
    ( Bottom )
    90g ( 3.1 oz ) biscuits
    Lemon zest of 1/2 lemon
    40g ( 3 Tbsp ) melted butter
    ( Blueberry mixture )
    1 Tbsp water
    2g ( 1/2 + 1/4 tsp ) gelatin powder
    100g ( 3.5 oz ) frozen blueberries
    30g ( 2 Tbsp ) water
    12g ( 1 Tbsp ) sugar
    ( Cream cheese mixture )
    45g ( 3 Tbsp ) water
    7g ( 1/2 Tbsp + 1 tsp ) gelatin powder
    200g ( 7 oz ) cream cheese
    60g ( 5 Tbsp ) sugar
    120g ( 1/2 cup ) sour cream
    6g ( 1/2 Tbsp ) lemon juice
    60g ( 1/4 cup ) hot milk
    60g ( 1/4 cup ) whipping cream
    Lemon zest of 1/2 lemon
    ( Garnish )
    Fresh blueberries
    Lemon
    #Cheesecake
    #NoBake
    #Blueberry
    #Lemon

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