No-Bake Blueberry Lemon Cheesecake
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- Опубліковано 8 вер 2024
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
( Bottom )
90g ( 3.1 oz ) biscuits
Lemon zest of 1/2 lemon
40g ( 3 Tbsp ) melted butter
( Blueberry mixture )
1 Tbsp water
2g ( 1/2 + 1/4 tsp ) gelatin powder
100g ( 3.5 oz ) frozen blueberries
30g ( 2 Tbsp ) water
12g ( 1 Tbsp ) sugar
( Cream cheese mixture )
45g ( 3 Tbsp ) water
7g ( 1/2 Tbsp + 1 tsp ) gelatin powder
200g ( 7 oz ) cream cheese
60g ( 5 Tbsp ) sugar
120g ( 1/2 cup ) sour cream
6g ( 1/2 Tbsp ) lemon juice
60g ( 1/4 cup ) hot milk
60g ( 1/4 cup ) whipping cream
Lemon zest of 1/2 lemon
( Garnish )
Fresh blueberries
Lemon
#Cheesecake
#NoBake
#Blueberry
#Lemon
Your tiny food videos are mesmerizing 😲 Great detail 🌟
Que rico tratare de hacerlo un día de estos
This looks beautiful and delicious. Thank you so much! 👍💕👍💕
Awwwww!! Thank you 😄😍😄😍
Very nice recipe 👍 😍 😋
Thank you very much 😆😍😄
Очень красиво!!!
Se ve exquisitoooo
Very nice.
Thank you for watching 😄
Já olhei essa receita várias vezes top demais
Obrigada por o observar várias vezes 😄
Vous avez beaucoup du Talent très beau à voir et bon c'est sûr
Je suis heureux de l'entendre 😆 Merci 😊
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