Make sure your not mixing the batter! That could deflate it. The egg whites and sugar mix is what makes it fluffy. It’s important to not mix and to fold instead when baking cakes
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ Бисквит....СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL Biscuit you have .... THANK YOU for the recipe ...👍👍
I wish I had your talents!!! For some reason, my cakes always deflates.
Make sure your not mixing the batter! That could deflate it. The egg whites and sugar mix is what makes it fluffy. It’s important to not mix and to fold instead when baking cakes
Asegúrate de no abrir el horno antes de tiempo o cuando el pastel se esté inflando, eso podría hacer que se desinfle
@juliehall2836 THANK YOU!!! For the first time, my cake actually turned out good ❤❤❤
😋temptation, 😋 simple and homely receipe. 🙏.
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ Бисквит....СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL Biscuit you have .... THANK YOU for the recipe ...👍👍
Magnifique !👍
Please, can you give me the ingredients in cups and spoons?
Does it have be sponge cake? Can I use a regular vanilla cake?
So beautiful
What should be the weight per egg? Would be great if that is shared. Thanks in advance.
About 55g each (with shell)
In the US we go by cups not grams, and not centimeters. A little confusing! 😢🙏
❤🎉😊
did you use non whipping cream?
White background..white subtitles
Nothing visible properly
Can we get the pan size by inches
11" x 11" check description box
ممكن المقادير بالتفاصيل
زيت نباتي 50 جرام
حليب 50 جرام .
دقيق الكيك 60 جرام
صفار البيض 5.
بياض البيض 5
حبيبات السكر 50 جرام
عصير ليمون 5 جرام .
مستخلص الفانيليا 5 جرام
-فرن على حرارة 150 درجة مئوية لمدة 28 دقيقة-
كريمة ثقيلة 200 جرام.
جبنة كريمية 50 جرام.
سكر 20 جرام
ملح 1 جرام
Mi piacerebbe rifare questo dolce , ma non trovo la traduzione
Measurement cup helpful 😢😢😢
I Don't understand. why Don't you ever use (or mention) salt in your recipes
I Don't understand. why Don't you ever use (or mention) salt in your recipes