are still in puerto rico? because i’m here with my friend on vacation from texas.we’re going to the first restaurant in your video..where is this place??the famous despacito song was filmed in la perrla
Hi Sonny.... Greetings from Puerto Rico. My husband and I love your videos and we are so glad you visited P.R. We're are born and raised here, and live here all our lives. I want to clarify something. We don't call it "tamales" in P.R. the correct name is "pasteles". It look like "tamales" actually, almost in all latinamerica people call it that way, no matter the difference in ingredients from one country to another, but here, the right way to call it is "pasteles". You can have two kind of "pasteles". One with "masa" of green banana, and the other with "yuca" also know as cassave. "Pasteles" are a delicious traditional dish served in Puerto Rico , specially during Christmas. The origins of pasteles, however, can be traced back several centuries to Spanish colonial times. Thank you so much for visiting our precious island.
drove me crazy when he kept calling them tamales and never said the correct name, they are different from each other with texture, flavor, and preparation. I like tamales but I favor pasteles more, theyre both good but I've never had a mid pasteles it was always a 10/10 when I ate pasteles.
I went on a huge binge on this channel about a year ago and I’m going to do another! This has to be one of the best channels I’ve ever seen on UA-cam! Thank you to Sonny and the team and all the fans! 🎉
I went to Puerto Rico for the first time last Summer and I immediately fell in love! This is a beautiful island, the people are friendly, the food is GREAT, I love their culture! Visiting this country was a remarkable experience. I'm going back this year to explore the country side and I can't wait!
My Abuelo is native Puerto Rican, as in my ancestors were Native Americans. He was murdered in NYC before I ever knew him & my parents raised me as a white girl from NJ. Thank you so much, Sonny and Oro! I've learned more about my heritage from you than from any of my ancestors, please keep it coming! 🇵🇷 💖
I agree with your comment I have Blackfoot blood running through my veins. However I too was raised like a white girl. After standing Rock I went and helped the indigenous tribe with their indigenous camp set-up. A beautiful woman I met at the camp told me about a practice called Spirit plate. Prairie plate of food that you eat put aside a bit of food for the animals and the ancestors now and have passed. The more you study and research about your ancestors the more connected you will feel to them. Believe it or not and one day you might just understand that your ancestors guided you here because of your sadness of losing that connection through your abuelo!! My great-grandpa who is over 50% Blackfoot died two months before I was born. I believe he was something like 80% or more I have no idea. White people are raised to fear the dead as they are ghosts but others of different cultures understand not to fear them as ghosts but to respect them as ancestors instead. 🙏🌎💚🌍💚🌏🙏
I'm glad you tried Puerto Rican gandinga because it's slowly disappearing as young people in PR nowadays tend to detest food made of innards. They rather have their KFC. And that's too bad. The morcilla I am surprised they didn't fry it after boiling before eating it as it is normally done. Boil and then fry. That way the casing will be nice and crispy and not shewy. Also it had too much rice for my taste.
Thank you so much for your videos. Oro is a wonderful personality and co-host. He is genuinely a beautiful soul and is “fun” and “funny” with you on your food ventures. ❤
Puerto Rico looks lovely and so does their food. But I have to say both look very similar to places in the Philippines and the food as well, probably due to the spanish influence.
He didn't say it was tamales. He said puertorican style tamales. In Centro and South America is called tamales. That is why he said tamales, so their viewer have a comparable and can picture what is it.
I visited Puerto Rico once while on a cruise and now I realize I completely missed the real Puerto Rico. I'd love to visit with Maria. She is such a joy and her food looks delicious!!! I've never had a whole roasted pig but have always wanted to try it. I love all parts of the pig.
Here in England we have black pudding which is blood sausage but here called black pudding an we have all different ingredients in it and it's so yummy x😊
One of my most abiding food memories is of being about 15 at a market in Germany in October and there was a roast pig over a set of large logs that were burning away. I was treated to a slice of belly pork cut straight from the pig, that was just divine. Such a feeling I have never repeated with roast pork again yet so far. It remains one of my favourite foods. The biggest sacrilege for me, is seeing a roast hog like this, turned into pulled pork, as is often done in the US. Each part of the pig, each cut of meat, has different properties, flavours, and characteristics, all enjoyable in their own right, and to just turn into some homogenous pile of meat with a boat load of sauce added to it borders on being criminal to me. Have planned for quite a while that at some time I'll have a party somewhere, and roast hog will definitely be on the menu.
As an American, I completely agree. Pulled pork is supposed to be made with lean and hard to work with cuts. My dad always added green bell peppers to the crockpot with pork shoulder inside. Almost imparts a smoked flavor without the smoker. Just a secret tip I thought i would share for home cooks. 😊
@@dirtyfiendswithneedles3111 👏👏👏Have to admit, that if it wasn't for American cuisine, I would never have considered brisket, which I've cooked a few times now and thoroughly enjoyed. Pork shoulder is surprisingly often overlooked. Pork shoulder steaks, cut thick, on the BBQ, are really nice. Really enjoy them.
Agree with you about pulled pork - it is fine occasionally with specific recipes but don't try with a whole pig. And I really prefer the shoulder meat not shredded anyway. Braised or grilled... Good!
@@tanikokishimoto1604 shoulder I think is very underrated. In the summer time, BBQ grilled shoulder steaks are one of my favourites. But I'd have to give top prize to a correctly cooked slice of belly pork.
Greetings from Redondo Beach CA 🇺🇸. We call this lechon in the Philippines. Same method of cooking but different spices used depending on the province. Nonetheless, your version or Filipino version doesn’t matter. It looks devastatingly delicious anyhow. Cheers 🥂🌷
Unsure if you’ll ever read these messages personally. But, if you do… keep the videos up. Seeing how people cook In other countries is amazing. Food is the center of happiness. Family, good times, and great food. What’s better. Keep it up good sir.
Thank you Sonny and the team at the Best Ever Food Review Show for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
@@timli1830 I hope everything goes well for you and you enjoy many years of good health! Our time here is always short, so we should do our best to enjoy it no matter what!
Wowwww! Born and raised in Puerto Rico and I would’ve never thought you were going to visit! Amazing ! Thanks for bringing this out, for people to get to know a bit better our culture! Should’ve let me know I would’ve taken you to my Tata’s and Abuela’s house for some puerto rican desserts too! Great video!
My guy… loved the video!! Sofrito is not a “salsa” as you have to cook it to eat it and we don’t have tamales in our cuisine, they are called PASTELES! Please fix that!
0:04: 🌱 The power of therapy for a fresh start and support from BetterHelp for accessible and affordable therapy. 3:25: 🐷 Exploring the secret behind making a unique blood sausage in Puerto Rico. 7:04: 🐷 Extreme countryside cooking with a whole pig using new technology. 10:07: 🍖 Exploring unique cooking methods and flavors in the Caribbean countryside. 14:09: 🌀 Devastation of Hurricane Maria in Puerto Rico and unique countryside cooking experience. 17:12: 🍖 Exploring unique pork dishes in the Caribbean countryside. 20:32: 🍲 Unique countryside cooking experience in Puerto Rico with a different take on tamales.
You made a mistake with the tamales. First of all is called pasteles and they don't have papaya, it's pumpkin. But a great episode for sure. Lots of ground cover.
Hey bro!!!, that that you called tamales are not tamales!!!, those were pasteles, don’t get it twisted, tamales are from Mexico not Puerto Rico!!, I can’t believe nobody told you. 20:05
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
1st
ua-cam.com/video/c7t1G36JN_4/v-deo.htmlsi=Z0nkOoM8w7mHzkAk
Ok 👍👍👍
are still in puerto rico? because i’m here with my friend on vacation from texas.we’re going to the first restaurant in your video..where is this place??the famous despacito song was filmed in la perrla
Better help doesn't use professionals with actual degrees. They are getting sued over this right now. Don't use it.
Hi Sonny....
Greetings from Puerto Rico.
My husband and I love your videos and we are so glad you visited P.R.
We're are born and raised here, and live here all our lives.
I want to clarify something. We don't call it "tamales" in P.R. the correct name is "pasteles". It look like "tamales" actually, almost in all latinamerica people call it that way, no matter the difference in ingredients from one country to another, but here, the right way to call it is "pasteles". You can have two kind of "pasteles". One with "masa" of green banana, and the other with "yuca" also know as cassave. "Pasteles" are a delicious traditional dish served in Puerto Rico , specially during Christmas.
The origins of pasteles, however, can be traced back several centuries to Spanish colonial times.
Thank you so much for visiting our precious island.
drove me crazy when he kept calling them tamales and never said the correct name, they are different from each other with texture, flavor, and preparation. I like tamales but I favor pasteles more, theyre both good but I've never had a mid pasteles it was always a 10/10 when I ate pasteles.
Si este tipo tmbn al principio dijo que nosotros vinimos directamente de españa a PR cuando ya ahi estaban los tainos
Dijo tamales y se me revolcaron las tripas
@@ericmaldonado2778es un loquito
You can tell you and Oro are really good friend/family! You guys keep your friendship solid!
9:58 that “beryyy guuuud” a abuela Puerto Riqueña classic 😂😂
I went on a huge binge on this channel about a year ago and I’m going to do another! This has to be one of the best channels I’ve ever seen on UA-cam! Thank you to Sonny and the team and all the fans! 🎉
I am your fan😂❤
I watch this channel to make me appreciate the food I eat
same 😭😂
This is heart of puertorican cosine, you can't get any closer! Good job!
I went to Puerto Rico for the first time last Summer and I immediately fell in love! This is a beautiful island, the people are friendly, the food is GREAT, I love their culture! Visiting this country was a remarkable experience. I'm going back this year to explore the country side and I can't wait!
Hi pretty girl I need help and I hope you can change my life please am 21 years guy from Ghana 🇬🇭 I really need your help ❤
My Abuelo is native Puerto Rican, as in my ancestors were Native Americans. He was murdered in NYC before I ever knew him & my parents raised me as a white girl from NJ. Thank you so much, Sonny and Oro! I've learned more about my heritage from you than from any of my ancestors, please keep it coming! 🇵🇷 💖
You better take a vacation here. We are waiting.
I agree with your comment I have Blackfoot blood running through my veins. However I too was raised like a white girl. After standing Rock I went and helped the indigenous tribe with their indigenous camp set-up. A beautiful woman I met at the camp told me about a practice called Spirit plate. Prairie plate of food that you eat put aside a bit of food for the animals and the ancestors now and have passed. The more you study and research about your ancestors the more connected you will feel to them. Believe it or not and one day you might just understand that your ancestors guided you here because of your sadness of losing that connection through your abuelo!! My great-grandpa who is over 50% Blackfoot died two months before I was born. I believe he was something like 80% or more I have no idea. White people are raised to fear the dead as they are ghosts but others of different cultures understand not to fear them as ghosts but to respect them as ancestors instead.
🙏🌎💚🌍💚🌏🙏
Please visit the island at least once in your life. Tu isla bella te llama.
If you visit your homeland, you won't want to leave.
Sonny those are PASTELES!! And not papaya that's pumpkin they shred. Love the videos!
I'm.. Like... Tamales... Wtf... We don't eat tamales.
Pastel
Eeesssss
@@nestorjoseperez787 I hope at some point he has papa rellenos! Talk about island food!
You can’t be no food expert calling a pastel a tamal, just, ay Dios mío
Tamales with papaya..... 😂😂😂
I'm glad you tried Puerto Rican gandinga because it's slowly disappearing as young people in PR nowadays tend to detest food made of innards. They rather have their KFC. And that's too bad. The morcilla I am surprised they didn't fry it after boiling before eating it as it is normally done. Boil and then fry. That way the casing will be nice and crispy and not shewy. Also it had too much rice for my taste.
I love every episode with Oro
Been waiting for my island to be here and this episode is based on my traditions and my home town area so cool to see 🔥🔥
Thank you so much for your videos. Oro is a wonderful personality and co-host. He is genuinely a beautiful soul and is “fun” and “funny” with you on your food ventures. ❤
Oro is a great friend to Sony, and I would LOVE to hang out with the two of them!!!!
🌟Wonderful content, these really amazing are beautiful places, 8 like it. Good luck my friend.🙏❤
Sunny called Pasteles Tamales Im dying
I love that you went to the parts where most youtubers never go to. Homemade food is the best food.
Puerto Rico looks lovely and so does their food. But I have to say both look very similar to places in the Philippines and the food as well, probably due to the spanish influence.
Philipino food and PR food taste similar because both are Spanish influence. It shock me when I try it. We are closer than you think!
Yeah but no. I'm Puerto Rican born and raised.
I think PH Lechon is better than PR
You are correct! My stepmom is filipina and I love her cooking as much as my moms. Puertorican and Philipino food is A1. Super complementary.
@@j.c.r.9587 Yeah but yes, I'm puertorican too, bro I suggest you visit Philippines 😂 we got very similar food
12:20 I was there with the US Army moving water and food across the Island. I trained there quite a bit in the 90s. Great food! Great people!
clean up Vieques...your depleted uranium is killing kids.
Very Filipino I must say. The similarities in food culture between the Boriquas and the Pinoys are astounding 😮
Not surprising since both countries had been part of spanish territory.
SPANISH HERITAGE 🇪🇸 👌🏽
Very puertorican I must say. Philippines was established later than Puerto Rico. 😉
Not a tamale it is a pastel. Thank you for sharing the island. I miss Puerto Rico, la Isla del Encanto
He said papaya instead of pumpkin. The pasteles are made with pumpkin (calabaza) not papaya 😂.
He didn't say it was tamales. He said puertorican style tamales. In Centro and South America is called tamales. That is why he said tamales, so their viewer have a comparable and can picture what is it.
Love this! It makes me want to go back home! Btw there’s no “papaya” in the pasteles it’s pumpkin.
Thank G I was worried abt papaya 😅
I visited Puerto Rico once while on a cruise and now I realize I completely missed the real Puerto Rico. I'd love to visit with Maria. She is such a joy and her food looks delicious!!! I've never had a whole roasted pig but have always wanted to try it. I love all parts of the pig.
My home town ❤❤ those pastelillos of rabbit are fire 🔥 trust me you won't regret it.. miss all that everyday 😪
Here in England we have black pudding which is blood sausage but here called black pudding an we have all different ingredients in it and it's so yummy x😊
Love seeing Oro in the videos
Great video Sonny. In-depth look at Puerto Rico and I loved it.
The extreme country cuisine of the Caribbean looks delicious, I want to try it 👍
My friend, you just came up with one heck of a show: Extreme Country Cuisine
PASTELES, PUERTO RICO.
TAMALES, MEXICO.
GRACIAS 😊
Puerto Rico my island 🇵🇷🇵🇷🇵🇷❤️❤️❤️🔥🔥🔥
It may be islands but its also a country
@@Giveme100ksubs its a US territory, no sovereign.
Excelente Video Puerto Rico 🇵🇷
Told you!! Puerto Rico does it best!!!🎉
So happy you enjoyed my home. I've been waiting to see your face after the first taste of that pork! The best!!!! Peace
Puerto Ricans make the tastiest Pork dishes in the world. Bar none!
I’m gonna cry the pigs are so cute
One of my most abiding food memories is of being about 15 at a market in Germany in October and there was a roast pig over a set of large logs that were burning away. I was treated to a slice of belly pork cut straight from the pig, that was just divine. Such a feeling I have never repeated with roast pork again yet so far. It remains one of my favourite foods.
The biggest sacrilege for me, is seeing a roast hog like this, turned into pulled pork, as is often done in the US. Each part of the pig, each cut of meat, has different properties, flavours, and characteristics, all enjoyable in their own right, and to just turn into some homogenous pile of meat with a boat load of sauce added to it borders on being criminal to me.
Have planned for quite a while that at some time I'll have a party somewhere, and roast hog will definitely be on the menu.
As an American, I completely agree. Pulled pork is supposed to be made with lean and hard to work with cuts. My dad always added green bell peppers to the crockpot with pork shoulder inside. Almost imparts a smoked flavor without the smoker. Just a secret tip I thought i would share for home cooks. 😊
@@dirtyfiendswithneedles3111 👏👏👏Have to admit, that if it wasn't for American cuisine, I would never have considered brisket, which I've cooked a few times now and thoroughly enjoyed.
Pork shoulder is surprisingly often overlooked. Pork shoulder steaks, cut thick, on the BBQ, are really nice. Really enjoy them.
It make me hungry😂
Agree with you about pulled pork - it is fine occasionally with specific recipes but don't try with a whole pig. And I really prefer the shoulder meat not shredded anyway. Braised or grilled... Good!
@@tanikokishimoto1604 shoulder I think is very underrated. In the summer time, BBQ grilled shoulder steaks are one of my favourites. But I'd have to give top prize to a correctly cooked slice of belly pork.
I love you 2 together. Like brothers always picking on each other but with love 😁
I love it when Oro is with you. He's the best ❤❤❤ sonny you are my favorite because you are so real ❤❤❤❤
What a beautiful place! LOVE that outdoor wood stove kitchen!!
Sonny I always love watching your videos..I'm your fan from the Philippines
At this point im tryna chill with Maria Cause she is a whole vibe 😂
Oro saying the moonshine was spicy is such an Oro moment
ESO PUERTO RICO!!!!! Thank u sunny for coming over to Boriken and showing to the world are cuisine, love the channel.
him calling the pasteles tamales drove me a little crazy lol
@@elsalvedorven5546 legit but he did say our pasteles are way better
Greetings from Redondo Beach CA 🇺🇸. We call this lechon in the Philippines. Same method of cooking but different spices used depending on the province. Nonetheless, your version or Filipino version doesn’t matter. It looks devastatingly delicious anyhow. Cheers 🥂🌷
It is called "lechon" in Puerto Rico too. It is a word from the spanish.
Morcilla, the Mexican style, cooked with green salsa, is so delicious and with some cheese gorditas.....
Ufff, man....
Looks delicious 😋
Wait until you try it. You wont regret it.
Been watching since Best DAMN but this is my fav episode …🇵🇷 I love our food pls keep doing episodes on the island
🎉poower !!!🎉🎉
More power and may God always bless your team and your channel ❤❤❤❤
From: Philippines ❤❤❤
Thanks for showing our island to millions around the world your rock! 🎸
Unsure if you’ll ever read these messages personally. But, if you do… keep the videos up. Seeing how people cook In other countries is amazing. Food is the center of happiness. Family, good times, and great food. What’s better. Keep it up good sir.
I read it personally, Chad. Very personally. But I didn't take it personally. I hope that's worth something.
Pasteles are my favorite especially when they have an olive in them 😋
When food is cooked right the only bad part is when it's gone!!
❤❤❤❤
super great video sir ❤❤❤❤
Love your guys show!
I’ve been following you for several years and I love it but you’re hitting home! I love my people and island. Thank you ❤
When they were marinating the whole "Lechon", it was not only Salt and Pepper, it was Salt, Pepper, and Garlic - FYI.
Being from Puerto Rico and cooking pigs like this you did a good job appreciate it!
finally went to PUERTORICO!! I REALLY HOPED FOR THE CARRUCHO/CONCH SALADS BUT MAYbE NEXT TIME!!
It’s Pasteles sunny ☀️ reason why it’s completely different ❤🇵🇷❤️
Thank you Sonny and the team at the Best Ever Food Review Show for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
im so sorry to hear that 😔. I wish you the best of luck.
@@cheyne1752 Thank you!
@@timli1830 I hope everything goes well for you and you enjoy many years of good health! Our time here is always short, so we should do our best to enjoy it no matter what!
Sonny!!!!!! Welcome to PR!!! Great video!!!! Great people!!
They are called Pasteles not tamales
Really love this episode....
The cast are like Avengers 😊
Love it 😍😊
Puerto Rican sauce = sofrito 😅
Tamales = Pasteles
I wanted to comment the same thing
Preach
Tbh that's what they call it in Mexico. It make sense they name it the same.
Yeah but it's different coating @@FusionKush
Wowwww! Born and raised in Puerto Rico and I would’ve never thought you were going to visit! Amazing ! Thanks for bringing this out, for people to get to know a bit better our culture! Should’ve let me know I would’ve taken you to my Tata’s and Abuela’s house for some puerto rican desserts too! Great video!
I do not eat pork. But I love his videos for every country that greets the whole world
This was a great episode
Puerto Ricoooo 🇵🇷🇵🇷🇵🇷
Máximg a pig is something we do for New years eve for Christmas for birthdayssss something so natural for us
We have a house on the water for a week and going in July! Thanks for some good pointers!
Great video!
My guy… loved the video!! Sofrito is not a “salsa” as you have to cook it to eat it and we don’t have tamales in our cuisine, they are called PASTELES! Please fix that!
Yaaasss!!! Puerto Rico en la casa!!❤️
Please stop taking better help as the sponsor!! They are just scamming people and selling their personal data
Proof? Or at least explain..
Facts
@@DinoTheDinosaurROARwww.ftc.gov/business-guidance/blog/2023/03/ftc-says-online-counseling-service-betterhelp-pushed-people-handing-over-health-information-broke
😂 most companies do..especially now days! You pay them for their services and pay them to sell your information! 😂
A good rule of thumb is to not mess with any company that regularly sponsors UA-camrs. Learned that a long time ago lol
Hi Sonny you love are food in the island blessings GOD BLESS YOU BLESSINGS.
Omg I miss my island 🇵🇷🇵🇷🇵🇷
sike
No u don't. If u do u wouldn't be living out of the island.no matter what.
I have that exact same little pot at home and i have to say it's my favorite! Everything looked so good. I love the Puerto Rican food in buffalo
13:20 empanadilla
20:04 Pasteles
Pasteles are made with Banana leaves not plantain
I have been watching your videos for several years and I am so glad about the new video, because I just bought a ticket to Puerto Rico yesterday. 💖
0:04: 🌱 The power of therapy for a fresh start and support from BetterHelp for accessible and affordable therapy.
3:25: 🐷 Exploring the secret behind making a unique blood sausage in Puerto Rico.
7:04: 🐷 Extreme countryside cooking with a whole pig using new technology.
10:07: 🍖 Exploring unique cooking methods and flavors in the Caribbean countryside.
14:09: 🌀 Devastation of Hurricane Maria in Puerto Rico and unique countryside cooking experience.
17:12: 🍖 Exploring unique pork dishes in the Caribbean countryside.
20:32: 🍲 Unique countryside cooking experience in Puerto Rico with a different take on tamales.
😂😂😂 I really love the humor going in here... Its just you know... timely...😆
You made a mistake with the tamales. First of all is called pasteles and they don't have papaya, it's pumpkin. But a great episode for sure. Lots of ground cover.
Thanks for that.
Good rotation machine 😀
❤My country Puerto Rico 🇵🇷 It's not tamales, The name is Pastele
I'm so happy the you guys when to visit my beautiful island you guys are great God blessed you guys 🙏🙏🙏
Not an exaggeration but this channel’s production qualities are seriously hitting tv standards ❤️🇧🇸
people still watch tv?
Bro stop saying the same thing it's so annoying and stupid
@@Giveme100ksubs you stupid
That's why it's called best ever food review show besties 9:15
And it’s filmed on an iPhone.
100% the smoke of the wood make a huge difference ❤❤❤
THAT PORK LOOKS INSANE
watching this episode made the realization sink deep how massive and complex the culture of filipinos, that gandinga, ofc the lechon and that tamales
Sonny, you should try Salvadoran chicken tamales
Some pupusas from the homeland 👌
Trash
Maria is such a queen.. and yes.. meat cooked over charcoal fire is the best..
Did he say “tamales”???? The disrespect to pasteles it’s crazy
That's what they are called in Mexico.
we also have kandingga in the Philippines, our version is like dried bopis with tomato paste and chilli, pork lungs
Next time you visit PR 🇵🇷 I will be your tour guide 😂 and if I go to Vietnam 🇻🇳 thank to your videos I know where to eat 🎉
18:21 I’m now jealous. My mouth is now watering. Delicious.
Definitely true Jamaica cook out is on another level. U should make sure u go there. And have that experience. U will definitely love it bro.
rabbit in a sweet dark beer sauce is one of my favorite dishes. Rabbit meat tastes delicious
Hey bro!!!, that that you called tamales are not tamales!!!, those were pasteles, don’t get it twisted, tamales are from Mexico not Puerto Rico!!, I can’t believe nobody told you. 20:05
Tamales are made from corn, our pasteles are made from plantain, yuca, yautia, etc., get it right buddy!!!🇵🇷🇵🇷🇵🇷🇵🇷
Thank you, for bringing us memories about our island. 😊
You called pasteles...tamales😢...any puerto Ricans out there back me up????...I don't understand why Maria didn't correct you??..love ur show.
No for real, it bothered me he never said the correct name. tamales and pasteles are so different from each other.
Puerto rican sauce is Sofrito. Puerto rican tamales is Pasteles. 🇵🇷
stabbed in the heart with love, sounds a lot like my past relationships 🤣
I can relate 😂😂