Surviving Yucatan Mexico!! Extreme Meats and Heat!!
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- Опубліковано 11 чер 2024
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio
Selected tracks via Audio Network
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When do you go to Surinam in South America..
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@Don't Read My Profile Photo y
Dear Sonny, The past few years I have been through so much hell that it almost took me out , I was a full blown alcoholic and suffered with severe depression and anxiety. You and your amazing crew have created soul healing entertainment that has a strong ability to wash away daily stress and depression. Watching your show has helped me get through some of my darkest days and I just wanted to say thank you for everything you do. Now I'm sober, I went to rehab for a year and I'm getting the help I needed for so long. My life has transformed into something beautiful and I am finally someone I recognize and love again. Thank you again for being so darn amazing and helping people like me escape from the hell that plagues us and life destroying depression, you have a magic about you that has pulled me through a lot. Thank you so much and much love to you and your crew
Good job bro!! Keep it up!
Just remember the sweet sensation of alcohol that good nice buzz come back to us Michael miss you come back
@@kledus420smith8what is wrong with you
@@kledus420smith8 wow that is so NOT funny
@@kledus420smith8 The devil's a liar
I love how he is actually teaching her and showing her new traditional food! ❤
She looks mixed to me if you’re Maya my mom’s Pure Maya she’s 4’8 Dark complex they lived in the jungle
not the same nose not the same jawlines as in teeth
I loved that bits
Ugh she’s so beautiful I love seeing her on your show, her personality brightens up the whole episode!
Can we just acknowledge that this is one of the best channels on UA-cam? Sonny is the best ambassador for America.
Please list channels as good as this or better.
No he’s not. He’s showing a lot of footage you shouldn’t be allowed to see just from the areas he visited
@@Macandi293 ?
What are you talking about…?
Vegans eating blood knowledge
He did transparency in his travels. He shown his disgust in Egypt.
He shown his lukewarmness in Zimbabwe and Nigeria.
He shown his favourites in Vietnam, Philippines and USA.
I still can't believe Taco Bell tried to open in Mexico...Really? That makes as much sense as Domino's in Italy. Everybody knows the rules.
Straight up disrespectful
@bobbiebob575 bob hehe, yeah, because we're the home of coffee ;P
Well if that’s the case I better never see a cheese steak or cheese cake business any where’s else but America 🙏🏻 god bless
@bobbiebob575 bob same with Vietnam. Starbucks actually does extremely well in coffee loving countries, but certain countries just have their own way of drinking their coffee. Like Vietnamese coffee cant be replaced by starbucks in Vietnam.
@@PAEz... how …
Can we all appreciate the fact that SONNY never disappointed us with his content 👍👍👍
Hell yeah!
Highly appreciated no doubt about it.
ua-cam.com/users/shortsZnDyXq5-NfQ?feature=share
still no negative comments on your comment and its nearly been a week 🤣🤣🤣 This means alot of people like this channels content indeed
Why the bandana ?
She grew up in the big city, eating big city food. Taking her out to the countryside to eat was an eye opening experience for her. It was also a taste bud opening experience for her.
Yeah I mean she ate mostly cereal lol
The traditional food of a modern Mayan zoomed from the city. Lol
The Quality of your videos is always outstanding! I feel like this is a show on TV with no commercials or pre-written script. So real, and so thankful for the production value. You set the standard for shows like this. Keep up the Amazing videos! Always look forward to them!
I agree
I was just thinking him being in food network
He should have his own tv show.
Commercials are good. They will support his food travels financially.
Watching Sonny, Kay eating pig and cow from head to toe, and listening to Kay singing Neefli'S Tango uplift my spirit on this very raining Sunday.
I'll be honest, despite seeing all the previous parts that make up this episode before, like 50% of my motivation for re-watching this is the host chemistry between Kay and Sonny. Watching these two interact, and Kay growing as a foodie is a real treat.
Dude just admit you want to bone Kay so bad, it's alright she's insanely super hot. No need to pretend you like the "chemistry" lol.
He always picks the best guides. This young gal was pure sunshine. Great video.
Nahh, the worst co host.
Just look at sonny, he even annoyed with her.
@@muhammadsyaifurrahman7642 Yeah but she's super hot so it's a trade off, lol.
She looks like a Latina Doja Cat. ❤️
While Kay was initially iffy, your enthusiasm and passion for food eventually gave her a change of heart. You have that effect on all of us. Keep making these vids Sonny.
i thought she was awesome from beginning to end! and she's got an amazing voice like SHEEEEEEEESH
Nice play with that change of heart card and she had no Ash for the counter and you broke her down a bit on some of the ish to eat. I grew up on a farm so cheap cuts of the animals was a staple every weekend. Liver and onions was a family Sunday dinner night get together with the night ending with games of sheepshead for money. Apple sauce and potato pancakes 🥞
Sonny is about to hit that 10M on UA-cam! Congrats and thank you for the years of great content!
I'm a big fan of you from Iran . I love the latina culture & foods . Specilaly the Mexican foods
Thank you sonny for showing my beautiful country and for the consistency 😩🇲🇽🔥🔥 much love ❤️
What are you sad about ? That first emoji
@@digitalhippie2336 that emoji is weary not sad 🎉
ua-cam.com/users/shortsZnDyXq5-NfQ?feature=share
*but very violent.
As an Indian I absolutely love Mexican food, and one of the biggest similarities between Mexicans and Indians is that we LOVE spice. I can eat habaneros like hot cheetos lol much love 🇮🇳❤🇲🇽
This channel is SERIOUSLY under-rated, Its literally one of the best thing to watch anywhere. Kay is incredible, she is nice to watch and the two work especially well together, a good team. The whole series is interesting/educational/funny, i don't think it could get much better. Also Sonny is so natural in front of the camera he's fantastic to watch. Obviously the production/camerawork is top notch. You should all be incredibly proud. 10/10
People use under rated so willy nilly. This channel is recognized. With nearly 10 million subs. It is not under rated. And this channel just keeps growing.
9 mil is not underrated 💀
Underrated?? He has millions of followers/views trust me he is not underrated. Just bc it’s on UA-cam and not a real show doesn’t mean it’s not appreciated, it’s not a show on TV probably bc he doesn’t want it to be. He only has UA-cam’s restrictions, which is a lot but not as much as a TV networks/streaming platforms
Underrated would mean he’s not receiving the recognition or views that he’s supposed to based on quality and great reviews…he has 10 million subscribers… has much respect and has given much respect from and to other cultures… and his work is definitely recognized and enjoyed…going mainstream like television could possibly hurt his brand based on the fact that everyone streams and a great deal of us enjoy his videos… he even has sponsorships for his videos…he’s not underrated…
Mexican people are amazing.
Theres a reason why this channel is as great as it is. SONNY. I wish I could travel somewhere with him!
I am literally in love with Kay
i love this co-host. bring her back!
Kay is adorable and hope to see more of her. I wish her the best of luck with her music career! Amazing Food Review Show as always :).
And ... thankfully, she is not covered by tattoo's!
@@boomtao 🤨🤨well that's rude; she'd still be very beautiful even WITH tattoos.
@@boomtaoI have really good camouflage. I'm tattooed. That's so rude. Just because you don't like tattoos. Doesn't mean if she was covered in them she would be less of a person. The aesthetic of you not liking that okay. That's your thing. Why toss out something so negative? I bet you're one of those people, that everybody talks about when you leave the room. 😆
She is epic. Beautiful, funny and gutsy. Good luck lady🙏🏽
I really love these compilation episodes, can't get enough of this show ❤
Kay seems like such a cool person. I love that regardless of her aspirations she’s really authentic and relaxed. The fact that she barely wears any makeup and just dresses casually I absolutely love. Let’s imagine if she was an American content creator and artist 😬 she would be obnoxious
Literally the best ever food review show. Thanks for taking us on your journeys!!! Safe travels...
She seems like such an awesome person!
Man Im inlove with her. ❤❤❤
She's full of character.
Now this is legit authentic Real American food.
Pigs are literally not from the god damn continent and its 50% of the food shown...
That’s racist
You have the best food review shows ever! It is nice seeing you try these different foods in many different cities! Not only that, it is also nice seeing the surroundings of the places you travel. My 6 year old loves your videos too and watches them with me! Keep doing what you do! You have a great team behind you!
As an American, I'd never heard of Kay or her content/music but I love her spirit! Will be following her now.
I am proud of my roots, my dad side is Mexican but born in the philippines due to colonisation of Spanish took Mexican prisoner to the philippines and so my genes is a mix of Spanish and Mexican born and raise in philippines. 😊
You both have some interesting backgrounds. Thats awesome! Lol
I've wanted to see this show since the Yucatan clips started hitting the interwebs. One thing I didn't realize until I was around a lot of Mexican, South American, and African folks was the purpose for there spicy food. I grew up in rural Indiana (shut up, I know 😆) and there virtually nothing here aside from the basic fast food or chain restaurants. But my family did have the privilege of going on vacation annually, usually to the gulf in Florida, Las Vegas, or South Carolina (around Foley Beach.) I fell in love with seafood which was a real shame being stuck in a fucking corn/soybean sanctuary aside from my 8 day vacations each year.
Anyway, when I was 21/22, my wife and I moved to Houston. We made tons of friends from everywhere you could imagine. I had friends from Cuba, Paraguay, Peru, Australia, Germany, Vietnam, Mexico (obviously), Chad, Niger, Kenya, Cameroon, Crimea, Czech Republic, Dubai, India and lots of other places. I was introduced to a bunch of different cultures which felt far more valuable to me than the years I spent in college. But the one thing I noticed from everyone I met was this general rule with food:
The hotter the average climate a culture has to deal with, the spicier the food typically is. When I asked a few people, they couldn't really give me much of an answer as to "why" that was. But when I met a buddy from Cameroon, he told me that he asked the same question to other Africans. Since his village was more temperate, he wasn't a huge fan of spicy food. But when he moved a bit more North and inland, the food got a lot hotter.
Apparently, spicy food is a kind of natural immunity to the climate. If you live in a really hot area, eating spicy food makes the actual heat less intense. My wife and I had made friends in our apartment complex with a lady and her husband (a few years older than us) who were from Kenya. She would babysit our infant son when we were at work, and she would regularly make us food if she was making one of her family's recipes. She knew that we loved trying new foods and it doesn't get much different from rural Indiana and Kenya. She made the most amazing but absolutely ridiculously spicy food I've ever touched. I brought some to work and a couple of my friends that claimed to "love spicy food" tapped out almost immediately. I thought she was just fucking with me so I had asked her if Joe (her husband) liked that insanely hot sauce. He rounded the corner with a damned leg bone dripping with the same ghost pepper sauce that had us crying bad he was just lapping it up like it was ranch dressing. Even when his eyes were red and he was sweating profusely, it didn't even seem to faze him in the slightest.
The hotter the climate, the spicier the food... Because it keeps you from dying 😆
I would like to add that people in warm climates down south put more different spices & herbs (besides chili peppers) in their food to preserve it from spoilage. The idea is that these spices and herbs in the wild have anti fungal/ anti bacterial properties and that they taste very bad for other animals besides humans. In countries with long cold winters like Germany/ Central Europe, Northern Europe, Russia, Central Asia, northern half of Japan, and South Korea they tend to make fermented foods instead like sauerkraut, kefir, surströmming, beer, and kimchi. As a side note, the Koreans recently started adding spicy peppers into their foods in the early 1960’s after the Korean War ended as a result of some American diaspora, as well as a lot of sugar and processed food in their diet.
There’s a whole video on it that goes on in much better detail!
ua-cam.com/video/E1mMgwp7iaE/v-deo.html
@@Toomuchbullshitt Sorry I didn't see your reply until now, but I appreciate the recommendation. I'll check it out here shortly.
I just think it's really important to understand how/why other cultures operate the way they do because we can distinguish between "good/bad," "better/worse," and simply different. There definitely weren't any "bad" days when I got to try all the other foods/customs my friends brought for me. But working in an enclosed fabrication warehouse beside 2000°F natural gas furnaces and a galvanizing facility in Houston during the summer DEFINITELY taught me to appreciate spicy foods for their utility 😆
to everyone, pls keep pushing in life and never give up. can't wait to see you successful one day and May God Bless You! 🥰🥰
Gotta love my culture viva Mexico 🇲🇽
One of the greatest and warmest on earth!
The mexico we never see.we need more shows like this .viva Mexico.
Viva Mexico 🎉
F Mexico
Hello mexico from philippines thank you for your infleuence as sharing your traditions and costums we love you
This is the only UA-cam channel I am this committed to watching !!!
Who else notices the connection between these two ❤
Only you and three other thirsty "You had me at hello" females who gave you likes. Likely the same people that complain about sexual harassment in the workplace...but cannot fathom a male and female working together in a platonic setting. Go figure.
No. He’s married and the chemistry between him and Kay is more like a big brother/little sister chemistry. It’s pure and sweet.
@@melissadunton3534 WHO SAID MARRIED MEN DONT CHEAT
Wether or not they do, no one needs you trying to make some weird love connection in the comments, especially with people you don’t know and never will know.
@Melissa Dunton hate is written all over you why catch feelings ona comment that didn't mention your name
Sit that Ass and itcy fingers to do some house chores than lashing out on people's comments with no enough underwear
Best food channel ever hands down!!
lots of love from KENYA!
Honestly one of the best birthday surprises! I've held off on the rest of the videos so I could see it all fresh in full length
Mexico sure is a fascinating videos. We appreciate your effort and hard work as always.
But the food is actually pretty boring and just fat and unhealthy with tiny exceptions :)
@@WojciechKalka she’s hot bro and the cuisine appears delicious - sweet, bitter, spicy, tart with rich protein fresh vegetables and corn derived carbs… what am I missing here?
I know Polish cuisine is famous around the world and no one knows about Mexican food but it doesn’t mean that it is bad
@@jaredneilsen ur bald and creepy
@@jaredneilsen well isn't everything corn and super fat meat plus beans and potatoes, fresh vegetables are hard to get and well if you like corn, I find it disgusting .. well this is why I eat Thai cuisine it is a lot better :)
@@WojciechKalka I
Not like corn or beans either, though I think corn derived tacos are nutritionally better than processed wheat (as far as I know).
I haven’t been to Thailand (yet) but would agree Thai and other south/ eastern Asian
places are probably the most complex and delicious to be found anywhere…
I just LOVE the work of Sonny - & his team - & his cohosts! You get me hooked every time! Thank you!🎖🎖🎖💞💞💞😎😎😎
I always look forward to the street-food editions of Mexico, India, Pakistan, and Iran. I mean...they have significantly vibrant street food cultures and rich gastronomies.
Loved this video!
ulikua unatafuta recipe ya mtura kama mimi? 😂
@@libraking77 🤣🤣🤣🤣
You will definitely love every featured video of Sonny! :) Culture, People and Food! :)
So proud of Kay, I am just as picky when it comes to texture of food especially meat... she did so well, much more than I would've!! Great to see her enjoy the food... thank you for encouraging her Sonny, you're amazing 👏 💙. Keep up the great work you do!! Love it 🤍♥️!!
i dont think i will ever eat this kind of food but some reason i love watching these
Que bello cómo ama todo lo referente a la comida de México, pero es tan diversa que debería probar la Veracruzana, de la zona huasteca y la Oaxaqueña, quedaría totalmente enamorado 🥰 no por nada patrimonio de la humanidad ❤️
Mexico does have a lot to offer...... Love from India(Sikkim)
I love how Sonny has so much respect for ALL the Cultures that he interacts with.... Sonny come to NZ and hang out with some of my people, New Zealand Maori Indigenous we would love to have you here...
The Maori are great! He would have blast learning the Haka and hunting with some modern warriors
@@DigitalDuelist he most certainly would... Teach him the Haka, the hongi and you know how us Maoris love to sing... He'll be a Maori before he leaves...
Yes please! That would be awesome. So far my favorite series that he’s done is the Mongolian series, I think that a Māori series would be just as fantastic!!! ✌🏻💕😊
Sonny, I've just now come across your presentations and I am appreciative of your skill working with diverse cultures, your obvious love of foods of all types, and your comedic interludes; you're a gem sir.
It's been a while watching his food tour...never disappointed !! Respect😊😊
Please go to Guanajuato I was born there and raised in California when I turned 1 yr old my mom brought me over, I’ve never been to my native state at all I’m 38 now and just reacived my residency thanks to god but work gets in my way it would be awesome for u my boy sunny to explore my native city!!!❤❤❤
I freaking love this Mexican episode
Merida is hands down my favorite part of Mexico. The Yucateca are the most warm and welcoming people I've ever met, and the best cooks. Oaxaca is a very close second and is far less hot and humid
"Blood tastes just like meat. So if you are a vegan, just eat blood." 😂
Sonny. Thank you for a great start to my day..great content
Best part for me had to be when Sonny said you got to be careful and ready for these birds to poop on you . And the ranch owner was like "no my business wait yeah that's true. I'll allow it" 😂😂
10mil is gunna be so well deserved! One of the best creators on the platform!
New hair is looking LIT, Sonny!
Really is the best food review show going
Currently obsessed with this channel ❤
Love the new episode. Keep them coming . Thank you sonny and the crew 👍 👍 👍
I would love to tour with this guy I watch this show faithfully
Sunni, you should ask Young Bloods the you tube guys from Australia to go out with them on one of their boating trips. They catch loads of seafood and cook it right on the boat or on a little Island.I know its totally different than your usual but it would be a great video with education on sea life.
I totally agree that will be insanely phenomenal! I hope he takes on this request...
I think they're mostly focusing on traditional cuisines for now. Plus lots of people have been doing catch n cook for a long time in yt
@LA A lot of people watch for the whole experience including the amazing places he travels and the educational value. I'd also love to see Sunni dive and catch/cook his meal.
Kay you have a beautiful voice!!!
ua-cam.com/play/PLVxQWFmj2k7W6V5lDhTtIQIT9oTvuEJ0c.html
This channel puts almost every TV travel and food show to shame, and it’s free on UA-cam. Amazing stuff.
Mokko seems like a man who could make something amazing to eat out of whatever is in the kitchen,love watching him cook and parting some wisdom as well
Such a great video as always bro! The Yucatán cuisine is definitely special! My favorite are the Cochinita pibil tacos 🤪
I love her vibe and Cheek and Tongue are my favourite Taco meats so I was salivating watching them eat. Really curious about the brain.
what a beautiful presentation, watched it in one go and discourse between the ebullient lady and witty sonny was a treat to watch.
Sonny PLEASEEEE go to Pachuca, Hidalgo and try their Pastes!!! Especially the arroz con leche!
They were brought over by Cornish immigrants from England apparently
Sonny my man needs his own food review reality show on a major network. He has the intelligence, charisma, charmingly effectiveness , genuine mannerism, humorous, collective experience, physical appeal, cultural awareness, communicative, organic leadership, core value, tremendous track record, & overall contagious personality for entertainment and content. Also, Sonny is fearlessly not afraid of taking a risk or two and respectfully presents viewers with honest feedback which is one of the reasons why his ratings is so astronomical. His approach towards the guest/co-hosts is diversified & uniquely appropriate in regards to the social community. However, Sonny is a national & international sensational appeal to food lovers who grows abundantly in numbers weekly. Big thanks to Sonny & BEFRS team for providing us with premium phenomenal consistent content worldwide. 💻🖥📱🌐
dude... the guy have almost 10 million subscribers here on YT.. He is literally making millions every year from this.
If Sonny ever needs a hype man for an MLM convention or BEFRS NFT launch party, you’ve absolutely nailed it… I just hope your wife isn’t the jealous type
He used to lol, but I’m sure he makes more money thru UA-cam and plus he’s his own boss
@@nataliep6385Absolutely & he should be.
@@jaredneilsen😅 Thanks! Im such a huge fan of his work. My wife loves his Asian content & knows I dedicate my Sunday mornings to his craft.
You know he was hittin that all trip long
Dude!!!
Awesome show
Lol the ending part.... ¨POLICIA¨ the cops creeping on you guys....so funny
Watched the short version already but I'm liking it for better engagement
I love your videos❤
I hate the fact that I had been to Mexico before discovering your channel
I'm glad it's not more scripted, never change, it adds to the experience 👍
Awesome! Great video bro ❤❤❤❤❤❤
NGL, tongue tacos are fire, i am lucky to have a friend who eats like sonny, or I would never have tried it.
tried a lengua burrito, i think that's how you say it. Not bad at all
@@REDACTED_7 i admire your commitment, i was only in it for a couple bites, you committed the whole entre. 🍻
Love all of your videos and I have been living vicariously through you and your food travels since day one but why have you not hit Australia yet
Told my 3 year old who was watching with me that you guys love each other!! She says aware that’s sweet
She made a heart with her hands and says mommy look I made a love heart for them!!❤❤
Maybe my favorite episode yet. Kay is awesome!
"if you're a vegan, cook blood!" Sonny you're a legend bro!
Watching from Pakistan 🇵🇰 love the Mexico 🇲🇽 spicy food hmmmmm but halal only I hope I will find there halal muslim spicy food ❤
There are many options in Mexico for you
I wish to visit Mexico 🇲🇽 one day inshallah
Sallo tumahre pass wheat flour lene ke paise nahi hai aur sapne Mexico ke dekh rahe ho 😂. Airplane ticket lagti hai Udhar jaane ko , but u Pakistanis are expert in illegal migration through boats , kya pata next month wahi se tum comment kar rahe ho 😂😂😂😂😂😂
The quality of this channel is consistently top tier. It's always a joy watching you travel the world Sonny!
i love seeing the diversity of food from mexico. from native american cuisines to mixed with european and other cultures of people who migrated there or in some sad cases enslaved there(as it was in lots of the americas)
You are savage 😂 @20:27 you did her dirty tho. She didn’t grow up in México
Wow what a gorgeous beauty with a amazing voice. Shocked she's not traveling traveling the world singing full time already
I am so fascinated with the underground cooking method. I would think all the dirt on top would smother the fire out. I want to try meat cooked that way so bad. I’ve been to the Yucatán once before & it was lovely. I hope to go back.
The hole is usually lined with brick or stones. Logs are added and burned until only the embers are left. It's topped with a metal lid then covered, leaving it to cook with just the heat.
White glowing coal means it's at its hottest point. You can't kill that process anymore except for with water or a total enclosure. And even then. It's sucking in some oxygen probably.
Do you know how traditional coal is made? Similar procedure out in the center of the forest.
And the good thing is the crazy hot heat is not lost to the air or to the thermodynamics of the air but it's kept around in the dirt. How else would you get such a soft well done meat without charring it?! The heat just travels through it and still sticks around. What other method could do that?
Also it's not bad to have a dying down fire from the white glow level. It's at maximum, slowly dies down but stays around because of the surrounding dense matter. It's putting the most love into food heating wise.
keep up the amazing work man!! could u try some danish food next?
Franconian tastes better
I friggin’ love cabeza! Always order it!!! 😍🙏🔥
Hey sonny how bout trying Puerto Rican food hope you take my suggestion and enjoy!
yay he's got an episode on that now
This is so interesting. Like actually. Thank you for sharing that with us
I really like her on the show with him. They work great together in my opinion
I love your channel and watch every episode! Thank you for the work that you do. It's AMAZING!
florida should hunt iguanas and send it to mexico to sell
She's Mexican and her favorite food is cereal where did you find her no disrespect sonny you know more than her on food bro. But at least she sings nice🎉🎉🎉🎉
Nothing wrong with that bro , people like what they like , she ate everything he offered so is ok
For foodies this has to be the best shows not on TV. Production value is off the charts. Guest hosts are so much fun. It really might be the Best Ever Food Review Show.
When Sonny said the rabbit was like Poe-Yo & Kay giggled….that cracked me up 😂😂😂