Hi, can i know if i can use milk powder and hot water to prepare the milk ? and do we need to cool the tart 1st before pouring in the egg mixture ? Hope you can reply. Thanks !!
Hello...I'm just wondering..did you pour the custard in after the shells have cooled down or did you just pour the custard right away after they have been baked? Thank you kindly 😁
Hi I tried to bake this using your stated temperature at 160C for 25 mins. However, my filling was not yet cooked. So I added another 10 mins, the filling is cooked but has sunk. Please help
I tried... But the tart shell absorbed my fillings left nothing in the middle.. And my tart shell become over fluffy leaving me no middle space for filling.. Tips please..
hi... i love this video... just asking... approximately how many grams of dough you are putting in each tart molder? thank you... greatly appreciated... 💞💞💞
Hi just wondering where I went wrong with the filling as it wasnt smooth like yours it was more like 'bumpy' rather than smooth. Is it maybe the beating of the egg as I just beat it with a fork?
Before you add the egg filling to the pastry, you have to let the mixture go through a sifter to prevent any cook eggs that caused your filling to be bumpy
Well...you could just use your ordinary pan and make the egg tart to be more like a egg pie but make sure you have the lid on so it will cook the eggs😇😇😇 all the best dear!😊
This is the first time that i am going to make anything. I love egg tart so want to try to make it myself.
Dary zaman PKP smpi skrg kita tiru recipe yg ni 🩷 TQ so much , my mom sukaaaa sngt 😭🩷
Your butter looks more yellow and rich - is that USA butter? If so, what brand/name? I want to use is for this recipe. Thank you 🙏
你做的东西不错。我蛮喜欢的。但我个人意见, 我觉得你的video可以再缩短很多。很多多余的镜头。谢谢你的分享。
Hi, can i know if i can use milk powder and hot water to prepare the milk ? and do we need to cool the tart 1st before pouring in the egg mixture ? Hope you can reply. Thanks !!
Hi Kathrine, thanks for the gorgeous recipe. May i know the substitude for custard powder? Thank you so much...
You can substitute custard powder with an equal amount of corn starch. That’s the main ingredient in custard powder.
I tried this recipe and it turned out great at first try lol, thanks for the easy recepi!
Hello...I'm just wondering..did you pour the custard in after the shells have cooled down or did you just pour the custard right away after they have been baked? Thank you kindly 😁
Ohhh😄, aahha, waaaa, fantabulous tart. 🙏.
Una consulta que es lo que echa antes de la vainilla?
Thanks for your great sharing of this recipe. I tried and it turn out very nice, crust crispy and the filling is 😋 👍 👏👏👏
Hi,if I want to make smaller portion of egg tarts, around 6-7pcs, can I cut down the ingredients by half?
How to avoid my shell shrink after baking?
Thank you for your recipe and the temperature setting time 🙏🌹🌹♥️
Wonderful egg tarts its very popular and like by many tart lovers good very good cat
what do you do with leftover egg mixture and dough?
最喜欢的吃的鸡蛋挞，金黄色香甜的鸡蛋，配着皮软酥香，是受欢迎的点心。
Hi, can I know roughly how much dough per tart?
Awesome ! What size are the cups?
How many can you make from the recipe?
Thanks.
I tried this recipe & it turn out so yummy ...the tart shell was soft & the filling also very nice...thank you for the recipe 😋😋
Hi I tried to bake this using your stated temperature at 160C for 25 mins. However, my filling was not yet cooked. So I added another 10 mins, the filling is cooked but has sunk. Please help
My tart not cook when I bake for 160’ for 25mins ..
Hi Katherine, I have no custard powder- can you let me know what can be a replacement for this ingredient? Thanks
Actually it is okay to use granulated sugar
Thanks for sharing your best recipe. Delicious Egg tarts.
Respected Katherine
Your tart are superb.
Used the unsalted or salted butter?
What’s the diff if use cake flour?
Why need to bake the pastry first? If bake both together?
The pastry will be wet by the liquid
You are doing great . If i want to double the recipe what you suggest me to do . ?
May I know why is my egg will sink after taken out from the oven?
I don't have an oven. Can I use the turbo broiler to bake the egg tarts? Please advise. Tq.🤗
Hi Katherine, can you upload a pandan egg tarts soon? Thanks.
Preheat for how many minutes yah?
Hi, can I use one egg and reduce other ingredients for the filling by half?
您好，为什么我的蛋挞皮揑好形状的时候美美的，可是放入烤箱烤15分钟的时候却变形了！请问您有什么秘诀吗？谢谢🙂
Hi. How do I keep the egg tarts crispy after baking ? I realised the crust will turn soggy after a few hours later.
Can use corn starch replace the custord powder?
Yes you can
@@KathrineKwa thank you :)
Thank youuu for sharing ❤💚❤💚❤💐💌
Wow! Cant wait ta make when i go back home. Thanks for sharing👍👍 God blesz!
Hi Kathrine, may I know after shut down the oven, approximately how many minutes you leave in there. Please reply, thank you.
Hi katrine..i hv try this twice bt my shell failed..i don't know which part i miss..the filling very nice..kindly advise..
I tried this today came out perfect. But the filling shrink after bake. Any advice sis? Thanks
I wanna ask, is it okay if the holes we poked on the tart are not covered up after we baked them and before pouring the egg mixture?
I tried... But the tart shell absorbed my fillings left nothing in the middle.. And my tart shell become over fluffy leaving me no middle space for filling.. Tips please..
can i substitute plain flour with pastry flour?
I love all the recipes you are sharing, thank you so much.
Anything I can use to substitute castard powder?
老师，请问烤好了的挞皮放冷冻可以收多久呢？
Thanks Kathrine Kwa..👍
Thanks for the recipe, Katherine Kwa! Looks simple but great!
May i know the large is what grade A or B ? And weighing around how many grams with shell ?
hi must remove the tart from oven when its still hot/ after cool down?
Très bonne recette facile à réaliser merci beaucoup chef 👍👍👍
请问没有你这种牛油 有罐装擦面包的 白兰它牛油 可以用来做蛋挞皮吗？没有蛋黄粉可以不放吗？
Hello chef kath,how many pcs.did u made for that mixture thanks
冷冻过后，要用时需要退冰吗？还是可以直接拿出来倒蛋液就进烤箱呢？？
冷藏 不是冷冻
蛋液过剩下差不多一半，是我的问题吗？
谢谢你的教学方法,教的很好,一点都沒假.谢谢,
hi... i love this video... just asking... approximately how many grams of dough you are putting in each tart molder? thank you... greatly appreciated... 💞💞💞
Maybe you can weigh the dough and divided by 15
為什麼根據這個食譜，餅皮在烤的過程中會漲得鼓鼓的？ 之後裝不了蛋液了？
因為要刺孔
Do i put the tart higher for some colour? Like a Portuguese tart? Or is it a different recipe?
😍😍😍
hallo madam khaterine kwa
good afternoon
thank you for the recipe
Hey when you use 180 C for the crust do I have to convert to F?
为什么我的病皮 烤出来 会膨胀一点
请问老师，预烤好的挞皮，烤蛋挞时还需要垫铁模烤吗？谢谢。
请问一下老师，牛油是用有盐的是吗？谢谢你的分享❤️
是的
Kathrine Kwa 谢谢老师。打扰你休息。感恩❤️
Very nice and your cup is beautiful
thank you very easy teaching
烤馅料的时候是放在下层160°25分钟吗？
Hi Kathrine, i was wondering, is the cake baked with the fire from the top and bottom or from the bottom only? (Api atas bawah or Api bawah)
👍👏😘 Can u print recipe Thk by Katherine Kwa
Can i make the crust & bake then fill them next day?
Thank you for your receipt katherine
老师，为何我烤塔皮的时候，塔皮会膨胀的烤12~15mins跟着你的哦
在饼皮上刺孔可以避免膨胀，可能刺得不够多
Hi just wondering where I went wrong with the filling as it wasnt smooth like yours it was more like 'bumpy' rather than smooth. Is it maybe the beating of the egg as I just beat it with a fork?
Before you add the egg filling to the pastry, you have to let the mixture go through a sifter to prevent any cook eggs that caused your filling to be bumpy
老师，蛋黄粉没有，可以其它代替或者不放?
请问做蛋液的部分，加入鲜奶以后你又加了水，是冰水还是室温水，加多少，加到500毫升吗？
没另加水是加入之前调好的糖水
Kathrine Kwa 谢谢！
Came out perfect 👌
Katherine, why I cannot remove the tarts from it's individual tray. tks
butter the tart moulds to make it easier. maybe yours is not fully cooked yet?
Use toothpick
Very good recipe
SUPER RECEPIE
can i use caster sugar in place of icing sugar for the pastry?
嗨!为何蛋挞晚上烤好后隔天早上会裂开？
If mini egg mould can follow this recipe?
老师，没有糖粉可以用细砂糖代替吗
Thanks 🤗🍽
Wow amazing👍👍👍👍👍👍👍👍👍
Can i use self-raising flour instead of plain flour? There’s totally no stock here for flour
Fiona Lazaroo It will turn into a egg muffin!
反而塔皮没有次孔，一次过倒蛋液去烤，就OK了
请问你是挞皮挞馅一起烘吗？你用多少度数? 烘多久呢?
How long does the whole process take?
Dear Plain flour is biscuits flour?
All purpose flour
Look simple....i like to try make this.Thank you so much.
Hoy las prepare y no es por nada pero me quedaron bien. Gracias por compartir
Thank u fr d recipe. Did u grease d mould?
I didn’t grease the mould
Superb taste
Is that possible to do without oven please ??
Well...you could just use your ordinary pan and make the egg tart to be more like a egg pie but make sure you have the lid on so it will cook the eggs😇😇😇 all the best dear!😊
I've seen it before in other egg tart recipe video for people who doesn't own an oven a few days ago 😁😁😁
@@maisarahharis4182 .
@@叫我女王-l4g uhm, yes?
*on stove
I made it today, unfortunately my son doesn’t like it, according to him, smell of an egg 🤪 how to reduce the smell of an egg?
Could add more vanilla extract or oil. She put so little.
请问蛋撻焗好后，半小时表面蛋水为什么会出水？？
为什么烤塔皮的时候会收缩
Thanks Katherine for the wonderful receipe...I have tried n it turns up superb.👍👍👍❤
Hi. Can use normal sugar ?