you should put ingredients directly in the description box; here they are for others that are feeling laazy: Ingredients for the Garlic Knots 4-1/2 Cups Bread Flour 4 Tbsp Sugar 1 Tsp Salt 1 Tablespoon Yeast 3 Tbsp Butter 2 Eggs 1-1/2 cups Milk warm 2 Tsp garlic powder chopped scallions For the Garlic Butter 1 clove Garlic 2 cup unsalted butter Pinch of salt Optional Chopped Parsley Rosemary, Chives or scallion
I made these last night. THEY WERE DELICIOUS! I was scared to make them since in the past, I didn’t have really good results when baking with yeast. I would always have hard dough. This recipe came out soft, fluffy, cloudy, and it tasted great. The only things I would change is maybe adding two teaspoons of salt in the batter since it did lack a little salt. I served them with tomato marinara sauce and they were divine. I tried some with cheese in the middle and topped them off with a little bit of Parmesan cheese. It is better eaten fresh out of the oven and they aren’t as good the next day. This recipe made a lot for me so next time I would just either make half or make it and freeze half for another time. Thank you so much for sharing! My family loved them!
I made these a few days ago and my dad said they were the best homemade bread he has ever eaten!! This recipe is so easy and tastes amazing I highly recommend trying it out!
I've seen so many video's of "skilled chefs" show their process in making these ---- but YOU win the prize Madame ✌🙋 Your garlic knots look absolutely SCRUMPTIOUSLY DELICIOUS 💜
I had not known of Garlic Knots until I accessed BJ's Restaurant takeout menu & learned that they were not included with orders. Being curious, I found your youtube video. First of all, I loved your soft voice as you gave instructions. Thank you for teaching me how to make these little bread treats. I can hardly wait to make them for my friends at church.
Lola merry Christmas🎄🎊🎉 and blessings💯🙏 to you and your family always. I just made a batch of this garlic knots recipe. It's a hit. The love it, but as usual i made smaller knots to have more, they don't know the difference, they just want to eat them.😉🤣😋🥨🧄
Hello Lola. By random, I got the chance to watched your videos. Two thumbs up!!! New subscriber here from Ontario, Canada. I wills surely give this recipe a try. Thanks for sharing.
Hi these look delicious and I tried them too I faced many problems..they were oversized and while baking they were not browning from the top but base was dark brown & hard..also the bread was not smooth from out. After my struggle I did enjoy the taste of it but I need help with there troubleshooting areas..the smoothness, the colour, oven heating rods..please help as I want to make them again
Hi is the egg for the eggwash an extra egg? Your recipe says 2 eggs which are for the bread correct? Just want to be sure and thank you! I cant wait to try these
I have made these 3 times in the last month. Hands down the best garlic knots I’ve ever had. My families favourite. Followed exact recipe first two times. This time I added fresh Parmesan cheese. So so good 😋
Hi, 1. you wrote in site (Brush the surface of the dough with some melted butter) , but in the video you brushed it with egg. 2. I use exactly your ingredients, but put aside the half cup of flour (just in case), but even though the dough didn't get wet and sticky as the video, so I added additional half cup of water.
Chef Lola is a BOSS! Amazing recipe thank you!
her voice so relaxing
Indeed💆🏻♀️
Looks delicious
I love yr recipes.
Can add the measurements of the ingredients in the description please
I make these using this recipe and they come out perfect each and every single time.
Great 👍! Thank you for the awesome feedback 😊
This is so yummy! How much mill did you use for the yeast
Thanks, I used 11/2 cups.
How much flower did you add?,
@@cheflolaskitchen how much flour did you add
you should put ingredients directly in the description box; here they are for others that are feeling laazy:
Ingredients for the Garlic Knots
4-1/2 Cups Bread Flour
4 Tbsp Sugar
1 Tsp Salt
1 Tablespoon Yeast
3 Tbsp Butter
2 Eggs
1-1/2 cups Milk warm
2 Tsp garlic powder
chopped scallions
For the Garlic Butter
1 clove Garlic
2 cup unsalted butter
Pinch of salt Optional
Chopped Parsley Rosemary, Chives or scallion
Thank you soo much
I made these last night. THEY WERE DELICIOUS! I was scared to make them since in the past, I didn’t have really good results when baking with yeast. I would always have hard dough. This recipe came out soft, fluffy, cloudy, and it tasted great. The only things I would change is maybe adding two teaspoons of salt in the batter since it did lack a little salt. I served them with tomato marinara sauce and they were divine. I tried some with cheese in the middle and topped them off with a little bit of Parmesan cheese. It is better eaten fresh out of the oven and they aren’t as good the next day. This recipe made a lot for me so next time I would just either make half or make it and freeze half for another time. Thank you so much for sharing! My family loved them!
I made these a few days ago and my dad said they were the best homemade bread he has ever eaten!! This recipe is so easy and tastes amazing I highly recommend trying it out!
I've seen so many video's of "skilled chefs" show their process in making these ---- but YOU win the prize Madame ✌🙋
Your garlic knots look absolutely SCRUMPTIOUSLY DELICIOUS 💜
I couldn't agree more!
I want to try it for the first time and this is the Real Deal!!
my heart: ima make some garlic bread
my brain: your allergic to garlic
my heart and me: ima still make it
😂
Is there no measurements for the beginning with the milk?
Your hands are magical. It looks so easy while you make. Thanks for the recipe.
Thank you Tahera. It’s really as easy as it looks :)
This looks tempting....with a new sachet of yeast, I will try to make these but without eggs
Was it good without the eggs?
Looking yummy, garlic bread
This is just what I need for my lasagna❤️❤️beautiful recipe and very well done. Thank you. ❤️❤️
Looks so savoury n tasty , Tq for the recipe.
I had not known of Garlic Knots until I accessed BJ's Restaurant takeout menu & learned that they were not included with orders. Being curious, I found your youtube video. First of all, I loved your soft voice as you gave instructions. Thank you for teaching me how to make these little bread treats. I can hardly wait to make them for my friends at church.
Lola merry Christmas🎄🎊🎉 and blessings💯🙏 to you and your family always. I just made a batch of this garlic knots recipe. It's a hit. The love it, but as usual i made smaller knots to have more, they don't know the difference, they just want to eat them.😉🤣😋🥨🧄
Thank you, they look amazing. 🇨🇦
I;m glad you like it :)
How much milk please ?
Hello Lola. By random, I got the chance to watched your videos. Two thumbs up!!! New subscriber here from Ontario, Canada. I wills surely give this recipe a try. Thanks for sharing.
Thank you for this wonderful recipe and for sharing your knowledge with us freely. Blessings to you sister.
First recipe for garlic knots that wasn’t shit. Thanks for that. My taste buds thank you!
How could I substitute the garlic powder with actual garlic?
Hi these look delicious and I tried them too I faced many problems..they were oversized and while baking they were not browning from the top but base was dark brown & hard..also the bread was not smooth from out. After my struggle I did enjoy the taste of it but I need help with there troubleshooting areas..the smoothness, the colour, oven heating rods..please help as I want to make them again
Wow fluffy beautiful 😍 soft garlic knots buns looking very yummy 😋 yummmm 😋🤩👌💞
Hi is the egg for the eggwash an extra egg? Your recipe says 2 eggs which are for the bread correct? Just want to be sure and thank you! I cant wait to try these
Yes ... Its the 3rd egg coz she added 2 eggs in the dough
Looks nice, but does your scale at home shows tablespoons or grams?, Not even gonna talk about NA units..
What are the specific amounts
its in the desc
I'VE NEVER HEARD OF BREAD FLOUR. HOW IS IT WITH MULTIPURPOSE FLOUR?
2 cups of unsalted butter for the garlic butter? Isn’t 2 cups a little too much?
I just made them and they are absolutely delicious. The recipe is a winner for sure. No errors
Wowww... Dis is nyc, I wil gv it a try, wot if I can't gt parsley, can i just use melted garlic butter 2 glaze..
Yes you can.
Kkk. Tnx
I tried it today / and it turned out so good Love from Pakistan.
Like your recipes,it simple and easy to make.Thank you
I like your recipes!
very yummy looking!
Thanks Farry !
I love your accent so much! This looks so good and I’m going to make it tomorrow 😋
Thank you! ... did you make it yet? How well did you like it? 😀
Yes I made it. It was really good!😌
Oh my God😍😍😘😘
I don’t know what I did wrong they didn’t come out right 😔
Methinks I'd eat the whole pan in one sitting! lmao
Definitely something to try , mniam 😍😍😍
I will love to know the outcome whenever you get to try it. :)
I've been trying to stay away from bread 🍞but with this yummy, easy recipe I'll definitely will be cooking it with my kids😄
Yes, Yes, Yes! the kids will love it. Mine does. 😄
Do you still need to prov instant yeast?
what kind of yeast ma'am?😅
just discovered you from the bread roll recipe, definitely subscribing I love your recipes!!
Manda a receita em português.
Pls mention the flour measurement
I use 375 g (3 cups), 250 ml water or milk
You have such a beautiful and soothing voice Lola. Your instructions very precise. Thank you. 🐾 p.s. love fresh garlic it’s all I use.
Thanks, Susan. You can't beat the aroma of fresh Garlic wafting through the house. :)
Oo wow just stumble on this amd looks so similar to gralic bread from china town in my hometown, should make this ☺
Oh really? It’s good to know you have something similar in the famous China town 😍! ...yes, you should make it!!
thank you ❤
Thank you miss Lola.... its 2021, fathers day, my son and I made your rolls. Thank you for making this day extra special. Fantastic recipes
Wow that looks delicious will definitely make some of these. Thank you for sharing your recipe 👌👍🇿🇦
Can the dough be left overnight
Yes, it can be. Use less yeast to let it rise slowly
So yummy
Thanks sweet :)
You're the best.
This was AMAZING Lola,super soft and delicious!!
I have made these 3 times in the last month. Hands down the best garlic knots I’ve ever had. My families favourite. Followed exact recipe first two times. This time I added fresh Parmesan cheese. So so good 😋
Looks amazing and delicious. Im trying it tonight but theres no indication of quantity of ingredients to use
This recipe was fantastic! Very easy to follow, and the end result is something truly remarkable. Thanks so much for sharing!
I just stumbled upon your channel. Great technique. I will be checking out some of your other recipes soon. Best of luck!
Woww😮wanna try this..your bread are so delicious.thank you chef Lola.
Hi, 1. you wrote in site (Brush the surface of the dough with some melted butter) , but in the video you brushed it with egg.
2. I use exactly your ingredients, but put aside the half cup of flour (just in case), but even though the dough didn't get wet and sticky as the video, so I added additional half cup of water.
Hi Lola,
Do we need to knead the dough ? I didn't see you doing that.
No dear, you don't need to knead. It's a no-knead recipe.
@@cheflolaskitchen Good! Your recipe should be easy enough for me. Thank you for making my work and life easier. Lots of love from Mary.💕💕💕💕💕💕
You are the best
Madame, you are an exceptional teacher! You should have your own culinary school👍🏽😉!!!
Thank you...Maybe one day! 😊😊😊
@@cheflolaskitchen You're welcome. It wouldn't be surprised ;-) .
I don’t like egg , could i skip it n what should i add instead of it?
I skip eggs if I don’t have one in my kitchen and instead add more unsalted butter (it is not a substitute though)
you are a good and patient teacher. please ma do you a book you sell on all recipes? becuase your makings are yummy and beautiful
I love your simple Garlic Butter Bread/Knots ...
Chef Lola do u have a similar recipe with gluten free flour. If so please post it.
Sold! I'm making these tomorrow!
I love how she opened and examined it for us to see
I must try this. It looks so delicious ❤
Hope you enjoy
Chef Lola sisi wam you are a f***** Queen! Im such a fan :)
Oh my goodness😍😍😍 I'll replace the eggs but YUUUUM
Help what kind of yeast???!!
Wow chef Lola that's really great will give it a try thanks for sharing dear thumbs up 👍👍👍
i tried this, its so easy and simple and so delicious im definitely will make this again
I love all your recipes have tried quite a few and they all came out yummy and delicious. My family is always asking for more. Thank you so much 😘😘😘
Is it possible for you to suggest a substitute for egg or eggless recipes to make same buns and bread please ?? Me allergic to eggs 😟😟😟
You could just skip eggs and add more unsalted butter. Have you ever tried? It’s not a substitute but makes soft dough
Lasy Cook Baking haven’t tried but will give it a go ... thanks 🙏🏻
Love this recipe!! Their delicous!!
Thanku for the receipe !!! They turned out perfect!!!!
Good turn. But please how healthy is this?
Hmmmm Aunty Lola, You makes baking seems so so easy. Yummy yummy 😘😘😘
These are so delicious! Thank you
Hi, did you use T55 or T65 bread flour?
These make my asexual little heart so happy. They turned out perfectly. 😉
Thanks for the feedback! I’m glad it turned out well for you!!
shut up “asexual”
@@TallThingy Yeah whatever what did I do to you?
I love your accent so much❤️
Look real good. Will try it
Thanks Ntube, I will love to know the outcome whenever you get to try it :)
@@cheflolaskitchen oh my God the kids loved it.we really enjoyed it.so simple.thank you
Lola which yeast have u used
Wow-these look so good
your garlic bread is soo yumyyyyyy
How much
Wow aunty Lola this is looking yummy, and is tempting cos I'm watching my weight, but I can't resist this yummcious bread. 😂😂😂
Thanks Vivian. Please eat with caution. It can easily get addictive. 😍
😍😍😍
These look easy and yummy
❤
You make it look so easy 😎