Hi Jess, thank you for your lovely Videos. As a German I have to add Dutch babies also have nothing to do with German cooking. The closed thing we have to Dutch babies is Quiche. Real German pancakes are more like French Crêpes. Germans normally eat a lot of bread or cereal for breakfast. It is very uncommon to have a cooked breakfast. Germans mostly have pancakes as a sweet lunch or savory like an omlette. ☺️ Merry Christmas from Berlin to you all ❤🎄
I think it may be a German American dish . As a German I've seen many people calling these German pancakes and I thought maybe it a regional dish? My family is from the franken Bayern area. And our pancakes are like you said french crepes
Did you ever hear it called fankurshin? That’s a phonetic spelling. Gramma didn’t write it down, I copied her recipe as she made it. We ate it more like a dessert or treat.
@@marigoldmeadowsfarm7495 This sounds like the German word Pfannkuchen which is in English pancakes. So I guess it is the same. You can eat it as desert, but it is very filling 😊
I'm from Germany and watch lots of english speaking UA-cam videos. I never heard of dutch baby pancakes here, but now I make them often and serve them to my friends - nobody's ever heard of them. I just call this dish oven pancakes now.
I finely chop left over potatoes (fries, tots, home fries) or if I have whole potatoes I will grate them. Add salt, pepper and anything other seasoning you want. Melt some butter and drizzle in your potatoes. Stir well. Mixture should be a little pasty-like and hold together when squeezed. (You can chop/mix this in a food processor if you have one). Place potato mixture into a greased pie pan. Press the mixture in the bottom and sides of a pie pan. Par bake your "crust" for about 15 minutes (while you're putting together your egg custard). Remove crust from the oven. Add egg custard and return to the oven. Bake until egg custard is set. Play with it. Make it your own. Enjoy!
My "egg pies" are never the same because I open my frig up and say what do I have in here or in the garden that I can add. 😊 sometimes I have a crust, sometimes not or if I have left over potatoes I'll shred them and line my pie pan with basically hash browns. Great easy laid back breakfast/brunch or supper. Love breakfast for supper ❤ ~ Rhonda
Lovely! I said it on another post, but I'll say it again, I love this channel. I really feel like I'm a friend sitting in your kitchen, chatting and watching you cook. ❤
Words can’t express how much I’m loving this channel!! ❤ Why: I love that you’re show us how simple it is to cook every day items,as well as how we can tweak to what we like and/or have. 👍🏻 I love caramelized onions, but never realized how simple they were to make. I also never thought about making a large batch, and freezing them in smaller batches. 🤦🏼♀️ Also, appreciate you showing how to make a simple syrup, and void the store-bought junk. 🤩 Thanks Jess!!
one of our favorite quiche/frittata ( with or without the crust) is roasted peppers - either from scratch or from a can and cheese. It tastes like a chile rellano. I also do huge batches of caramelized onions in my crockpot…put them on early in the morning and let them go for hours. They smell so good and freeze beautifully.
Best quiche ever is the Heirloom Tomato Tart. A layer of pesto kicks it up, and any white melty cheese (though my favorite is Gruyere), fresh basil and oregano, and a top layer of lovely summer tomatoes sliced thin. I dream about this one in the winter...
We made your gluten free Dutch baby recipe for my family, my parents and my brother Christmas morning. They were a big hit. Our favorite was the savory one where we out Beaux Monde seasoning (my husband's aunt gifts him a jar every year) into the batter. It was such a hit, especially with a little goat cheese and green onion on top
New subscriber. I really enjoyed how you just sat and talked to us about the quiche recipes. It was very relaxing and informative. Also, we literally just bought maple syrup at the store and now I feel bad! 🤪 Even I can make the blueberry syrup going forward. Great video!
I’ll let you in on my grandma’s secret when making egg dishes. She always added a squirt of yellow mustard to them and mixed them up. Adds a delicious flavor to the eggs😉
I make a brown sugar butter syrup and it’s so good! And just a tiny drizzle goes a long way. 1 cup water 2 cups brown sugar Boil for 4 minutes and then whisk in a stick of salted butter. You can also add a splash of vanilla or bourbon for an extra punch!
My dad got very creative when he made breakfast. If he was making syrup he'd add in all kinds of interesting thing- coconut, nuts, raisens, Mandarin organges, .... There really is no limit! See ya 💜💚🐸💛😎
concerning “Dutch baby pancakes”: In Sweden we like to call thing want they actually are and compound words. So we call them “oven-pancakes” or “egg-cake” 😅
Hi Jess, Thank you so much for these great videos! Just an FYI that the pancake syrup link goes to the berry syrup. I'd love to get your pancake syrup recipe! Happy birthday to your hubby!😉
So crazy funny as I decided to make quiche for tomorrow with company staying over at the farm and wanted something besides hash browns and eggs. started my search for ideas and up pops my favorite cook doing the same! Thank you Jess
Happy birthday Miah!!! My favorite quiche recipe is broccoli, shredded Swiss cheese & mushrooms. But if there are eggs & cheese…it’s always a favorite. My grandma was a Black Sea German, raised in North Dakota. She made a dish we called fankushin. I was raised in California & don’t speak German so I know it’s misspelled. It was like your recipe but she baked it in a cake pan & we ate it like a dessert with pie filling or berry syrup…she made wonderful creamed cheese fillings for it also. My favorite foods she made were her stuffed cabbage rolls & a wonderful treat knipfla. It was a noodle boiled with potatoes & then fried to a yummy golden brown crunchy goodness. I guess it’s a knipfla kind of night on the farm tonight!!! Blessings, debby
When my kids were little we had egg pie(quiche) and egg cakes frittata. So now my grand children call them those names also. Happy to know this is a universal language that we moms modified.
Happy Birthday Jeremiah!! Jessica I love your new channel, love the cooking, and all the new recipes you are sharing with us. I love any casserole you could show us. They are easy, and for me and my parents it is something we can eat on for a couple days.
Cracking up because I made Dutch babies last week after watching your video and told my kids it was "pancake pie".... so you calling it "egg pie" totally makes sense to me! 😂❤
I am LOVING these kitchen videos. I made your biscuits on Christmas Day to go with ham and beans and my sweet husband said "I didn't know you could make * real * biscuits!" 😂😂 I didn't either, but my friend Jess has got me on that one 😉
My best quiche is a roasted red pepper, spinach and feta with either pan fried cubed ham or prosciutto. Never tried a dutch baby/German pancake, but it looks like something I could make with the over-abundance of quail eggs we end up with at the end of the summer haha
Quiches I enjoy: - Bacon (and/or ham), potato, & cheddar. - Chicken, feta, & spinach. - Spinach & bacon. - Mixed cheese ...And then one I don't personally care for but my family does - Ham & artichoke hearts
I caramelize onions in the slow cooker. Fill to the brim with the onions and a little fat. Low and slow with occasional stirring. Takes longer but less watching needed. I keep both caramelized and raw diced onions in the freezer. Such a time saver on the days I’m busy.
I just tried carmalizing onions in my slow cooker for the first time at Christmas to make Carmalized Onion Dip. They turned out great and I have enough to freeze some also. The dip was amazing and a huge hit at our families Christmas Eve get together.
I’m new to your channel. I love how you make it feel that I’m in your kitchen and you’re just chatting and showing me how to cook. Although I know how to cook, and well, but it’s fun to see how other people do things.
Hi Jess - I had to cut out any excess sugar and discovered, to my delight, that just cooking down blueberries in a little water makes a wonderful topping for meats and pancakes or a mix-in for yogurt. We call it "burst" berries and it works with strawberries, raspberries, blueberries - pretty much any berry-type fruit. The fruit's natural sweetness comes through, while maintaining all the fiber and without spiking blood sugar.
My kiddos ask for "egg pie" and quiche often. In our house, egg pie is specifically made with a breakfast potato "crust" instead of a typical crust, and my kiddos seem to prefer that option.
I have two favorite quiches I make. The first is a smoked salmon quiche. I usually just use a gluten free store bought crust as a busy working woman. But the key is in the quality of the ingredients. Basically sauteed onions, Finley sliced red peppers, garlic and smoked salmon with whatever cheese you want in moderation but and then dotted with cream cheese and a little cayenne or paprika. Smoked salmon is very salty so not much salt is needed. I always like a little parsley on top of just about anything. The second one is a crab quiche. Which I only make in the winter here in the northwest when it's in season. Although we do go crabbing here in Northwest whenever we can and a crab quiche is always a a great thing. Wonderful recipe that I have uses dry Sherry and a tablespoon of tomato paste as well as shallots and some lovely French cheese that I don't know how to spell that starts with a G and rhymes with free air. Thank you for all your beautiful videos and recipes and You appreciation of everything that's wonderful in life and most difficult sometimes expressed in a most beautiful way.😢😅😂😊
I used the think it was amazing getting gifted a quiche from my cousin, but now I have so many eggs from my chickens that I need to make 2-4 quiche at a time - freeze for use/gifting later. My family is divided between cheese and bacon quiche or veggies in quiche, but it never goes to waste. I cut up when cooled, leave in containers in the refrigerator and it’s a delicious grab & go breakfast for the morning rush. 😊
Sweetie, it's just me, I'm old, and not fancy. I drain a can of mushrooms, and a can of spinach, throw them in a pan with bacon to cook. That's my meat and veggies, I add some spices, then the milk, eggs, and cheese in a roll out crust. I always wondered what a fritatta was. Now I know, I just can't spell it.
I bake my thinly sliced onions on a cookie sheet with butter and oil until they get nice and caramelized. It’s easier than standing over the pot/fry pan for 45 minutes. I also wanted to comment on using sour milk products in your food. I think it is much better for you. The enzymes and good bacteria in the “fresh” sour milk are things our body needs to help our digestion. So if you have cows, you’re lucky! go for it! Unfortunately I don’t have a source. But if my store bought milk products sour, I still use them. As you said not for coffee lol. I make Dutch Babies as well. I add fruit in the bottom of the pan with butter such as apples or pears. I call them apple puff pancake then. Plain are still called Dutch babies. Thanks for another great video!
Carmalized onions: I cook them in a slow cooker for 4 - 6 hours. I still stir them a few times. Takes longer, but less onionsitting 😉. Easier to add it to a multitasking kitchen day or to start early in the day to be ready for dinner. For a fancy flavor I like Leeks & artichokes. For a more traditional, ham, cheese and a little grated onion. I mix a bit of the onion juice into the egg for a little extra flavor and saute until translucent because neither my kids nor husband like bigger pieces of onion.
My favourite quiche is caramelised red onions with balsamic vinegar and goats cheese. It's so so good. Infact, it's what I made when I tried out for Series 2 of the Great British Bake Off and one of the proudest moments of my life was Mary Berry telling me that it was good and there was no soggy bottoms! I didn't get through but it didn't matter, Mary Berry liked my mini-quiches
Glad that you showed the texture of the Dutch baby pancake. I like to braise my stewing meat on caramelized onions with just garlic and black pepper before adding potatoes and veggies.
This little recipe looks great! Mushrooms are my go-to ingredient that I think would elevate any quiche! Rehydrate dried mushrooms in your milk or cream for extraordinary flavor.
I love quiche and I make it several times a year. In my family, I’m the only one who eats quiche. We are having our family Christmas get together on New Year’s Day, so this will be great for that. And I have all the ingredients. I usually use ham, spinach and Swiss Cheese. I don’t usually use cheddar because it makes it too greasy for my taste. Thanks for reminding me I need to make one!😊
The "quiche without a crust" is very similar to what we call "Breakfast Sausage Casserole". I usually only make that on ski vacations. I make it in a 9x13 casserole and we have it for breakfast for a few days.
I made my son a sausage, caramelized onions, portabella mushrooms, and havarti cheese. It was great. Love your cooking videos as much as I do your gardening videos. ❤
It's the same reason why some things are called Pennsylvanian Dutch when they are actually German. I agree that I disagree with people who say that you can't ever have too much cheese. You really can. Gasp, you can have too much bacon too. I've made those mistakes and more while trying to learn to cook. It's why my family has a truism, hot sauce covers a multitude of sins 😂. We have never had a lot of money so ruining something meant that we still had to eat it. Only twice have I made something truly inedible. One was my 1st attempt at cooking 'steak' for our first anniversary. The 2nd was later that year when I didn't know that some seasonings intensify the longer they are cooked. It was crock pot beef stew & black pepper. I tasted after I put everything together and couldn't taste the pepper at all and added much more. 😂 Those 2 things were so bad that my husband (Marine) couldn't handle 😂
I think that frozen caramelized onions would be a great base for French onion soup. Just add beef broth and a little sherry. Top the soup with toasted bread and grated mozzarella.
I caramelised onions recently and let them cook low for about 3 hours and they were so sweet! I added the onions to my potato bake for a christmas lunch and it was delish! As a veggo my go to quiche ingredients are sautéed onion and spinach, sundried tomatoes, fetta, parsley, and a mixed cheese. I always use cream with my eggs. Adding roasted sweet potato or brown mushrooms is also delicious. Quiche is a great diverse recipe for people to learn. Thanks Jess 💗
I make frittatas all of the time for my Athlete kiddo and husband. They call it egg stuff lol we go crustless. Here's my base recipe for a 13 by 9 inch pan. Egg casserole aka: “egg stuff” 12 eggs One 16oz breakfast sausage sage 1 tbs Cavenders greek seasoning 2 cups baby spinach One bunch green onions about 1 cup chopped tops included One cup Feta cheese crumbled One cup shredded cheddar or mozzarella Two large cloves of garlic chopped Preheat oven to 350 Spray your glass pan with pam or olive oil Cook sausage, onions and garlic in a skillet until meat is browned Layer in the bottom of a 9x13 glass casserole dish Whisk eggs feta and seasoning then pour over top Sprinkle with shredded cheddar Bake on 350 for 20-30 min or until middle is no longer jiggly Cut into squares and store in fridge. This heats up really well and makes for a perfect on the go breakfast or a dinner with a green salad. Enjoy!! Angie
I love German pancakes and the quiche looks lovely! I live in NH and have a maple sugar house right down the street. I can’t imagine not having pure maple syrup. Homemade Fruit syrups are such a great alternative. I love fresh blueberry syrup. ❤
I’m hungry for a quiche now😋. I’m not a meat eater but I like to sub out Impossible ground “sausage” for the meat and add all kinds of garden veggies. But my absolute fav is caramelized leeks, halved cherry tomatoes, feta cheese and rosemary. Soooo yummy!
I love your simplicity and playful approach to cooking! This is just what i needed after loosing my cooking confidence when all our kids moved out! Thank you ❤!
Jess, this looks amazing. I can smell-o-vision it from here 🤤Question: I have very similar dietary restrictions to you. I would love it if you might share more meals you cook from scratch that we can eat! I’ve been eating a lot of meat, boiled eggs, and raw vegetables and it’s getting so old but I don’t know what else to make :( thank you!!
Love how you cook. Love your way of how you share your way of cooking. I know I'm one of many...I'm of no consequence...but if you read this..know I appreciate you.
I use the same kitchen tools 🙂 love the PC batter bowl & always crack my eggs into “tuna jars” (that’s what I call them because that’s what we can our tuna in. 🙂)
I’ve made a frittata a few times for supper to use up extra eggs and my kids know it as egg pizza. The times I’ve made it I used bacon or sausage, whatever veggies I had, and topped with cheese. So it did present very similarly to pizza.
My family’s favorite quiche is what I call “loaded” bacon and sausage, potatoes, cheese and their favorite part is some jalapeños (usually pickled) and dollops of cream cheese on top. I prefer heavy cream when making quiche as well.
I make quiche regularly, once cooked and cooled I cut it into portions, bag them and put in the freezer. For mine I have pastry on bottom of dish, I usually put chopped bacon, onions, tomatoes, mushrooms, sometimes I mite put chopped capsicums in as well, then make mixture of eggs, milk and small amount of cheese, pour that over my mixture,sprinkle some cheese on top, put it in the oven to bake.
My two favorite quiche recipes: 1) Feta or goat cheese Roasted cherry tomatoes Sautéed Spinach & onions Salt and pepper Served drenched with balsamic vinegar and a sprinkle of fresh basil 2) Sautéed mushrooms Ham Pepper Jack Cheese Season with a bbq rub
You are so encouraging for us folks to cook from scratch for cost savings and simpler, more nutritious ingredients! Thanks! I am so blessed to have our own blueberries and our own maple syrup. Why oh why don't I make these yummy breakfasts/brunches every week?? Blessings, Marie
Happy Birthday, Miah! And Deutch Baby sounds a little like a U2 album title... 🤣 My Mom used to make frittata/quiche and call it "Egg Casserole" if it didn't have a crust and "Breakfast Pot Pie" if it had a crust. Love the fruit syrup sauces! Thanks for sharing, Jess!
Mmmm, asparagus quiche with feta or goat cheese is a simple favorite. Growing up we couldn't afford store bought syrup, so my mom caramelized sugar in a cast iron skillet then added water and maple extract. It was better than store-bought, and we got to smell the syrup cooking before we ate.
Hi Jess and Happy Birthday Jeremiah! This took me back to Saturday morning breakfasts with my Dad and his sisters. My Aunt always made Dutch Babies and we are of German descent.
Our family immigrated from Germany in the mid 1700’s to Southeastern Pennsylvania where all the German descent were called Pennsylvania Dutch. Many German dishes are referred to as Pennsylvania Dutch.
My 6 year old watched this video with me and we are making Dutch baby Pancakes and blueberry syrup tomorrow for breakfast! Thank you so much! Your Quiche looks amazing... I like the crust like that! 🙂
Lately I like pizza quiche. I sauté mushrooms and onions and cut pepperoni into slices and use that as my filling. Then I cook it, when it’s almost finished I take it out and spoon some tomato sauce on top and put cheese on that and put it back in the oven to finish. Sooo good
Hi Jess, Thank you for this video that inspired me to get up this morning early and make a breakfast quiche and Dutch baby. I never made them before and they turned out so yummy. Also, I’m Pennsylvania Dutch and think the Dutch Baby Pancake is Pennsylvania Dutch.
I do quiche Loraine brunch, a family tradition Christmas morning. It’s so easy, forgiving and amazing! I add ground pork and sour cream etc. then but rest of the year, it’s whatever we have. Thanks for the video! ✌🏻🙏🏼❤️
I think your links for the syrups both go to the berry syrup. Loving these videos of simple base recipes! Have made your biscuit recipe many times and wassail punch and hot chocolate this season. Looking forward to trying more!
I have heard this style of pancake called anything from Dutch baby, German pancake or Pannekoeken. Years ago we even had a restaurant in town that would make your pancake and come running out of the kitchen yelling “pannekoeken “ so they could get it to your table before it would deflate. 😀
I cut up carrots for tiny little sweet and savory bites into small pieces and pre-cook them, then add them to my quiche. We also like mushrooms, sausage, garlic, spinach and zucchini pieces.
From Ontario Canada and I've never heard of putting anything but maple syrup on my pancakes. Today before watching this video I made a brown sugar cinnamon simple syrup for my espresso type drinks and thought if I ever am out of maple syrup this would go great on pancakes. Then this video happens lol. Timing is a funny thing
Happy birthday Jeremiah, use to suck having a birthday at this time of year as a kid 😂, I'm on the 27. I just made a frittata today (on anti-inflammatory diet) made it with a can of sockeye salmon, mushrooms, kale and my homemade dairy free meltable cheese and cashew base cream. Yum 😋
Hi Jess, german pancakes in my understanding (and the way i cook them) are without butter. Only milk, flour, eggs, salt and baking powder. And they are very think baked. Greetings from Berlin, Germany. Nadine ❤
I call this egg pie for my hubby. He swears he doesn’t like quiche, but he loves eggs pies for some reason. 😂😂
Hi Jess, thank you for your lovely Videos. As a German I have to add Dutch babies also have nothing to do with German cooking. The closed thing we have to Dutch babies is Quiche. Real German pancakes are more like French Crêpes. Germans normally eat a lot of bread or cereal for breakfast. It is very uncommon to have a cooked breakfast. Germans mostly have pancakes as a sweet lunch or savory like an omlette. ☺️ Merry Christmas from Berlin to you all ❤🎄
I think it may be a German American dish . As a German I've seen many people calling these German pancakes and I thought maybe it a regional dish? My family is from the franken Bayern area. And our pancakes are like you said french crepes
Yes maybe it was invented by German immigrants in the US?
Did you ever hear it called fankurshin? That’s a phonetic spelling. Gramma didn’t write it down, I copied her recipe as she made it. We ate it more like a dessert or treat.
@@marigoldmeadowsfarm7495 This sounds like the German word Pfannkuchen which is in English pancakes. So I guess it is the same. You can eat it as desert, but it is very filling 😊
I'm from Germany and watch lots of english speaking UA-cam videos. I never heard of dutch baby pancakes here, but now I make them often and serve them to my friends - nobody's ever heard of them. I just call this dish oven pancakes now.
I finely chop left over potatoes (fries, tots, home fries) or if I have whole potatoes I will grate them. Add salt, pepper and anything other seasoning you want. Melt some butter and drizzle in your potatoes. Stir well. Mixture should be a little pasty-like and hold together when squeezed. (You can chop/mix this in a food processor if you have one). Place potato mixture into a greased pie pan. Press the mixture in the bottom and sides of a pie pan. Par bake your "crust" for about 15 minutes (while you're putting together your egg custard). Remove crust from the oven. Add egg custard and return to the oven. Bake until egg custard is set. Play with it. Make it your own. Enjoy!
My "egg pies" are never the same because I open my frig up and say what do I have in here or in the garden that I can add. 😊 sometimes I have a crust, sometimes not or if I have left over potatoes I'll shred them and line my pie pan with basically hash browns. Great easy laid back breakfast/brunch or supper. Love breakfast for supper ❤ ~ Rhonda
Oh please tell me about the hash brown crust! That sounds much more appetizing to my family
Lovely! I said it on another post, but I'll say it again, I love this channel. I really feel like I'm a friend sitting in your kitchen, chatting and watching you cook. ❤
Words can’t express how much I’m loving this channel!! ❤
Why: I love that you’re show us how simple it is to cook every day items,as well as how we can tweak to what we like and/or have. 👍🏻
I love caramelized onions, but never realized how simple they were to make. I also never thought about making a large batch, and freezing them in smaller batches. 🤦🏼♀️
Also, appreciate you showing how to make a simple syrup, and void the store-bought junk. 🤩 Thanks Jess!!
Happy birthday Miah1
One video at a time your making me feel like I might actually be able to cook some things. Thank you
one of our favorite quiche/frittata ( with or without the crust) is roasted peppers - either from scratch or from a can and cheese. It tastes like a chile rellano. I also do huge batches of caramelized onions in my crockpot…put them on early in the morning and let them go for hours. They smell so good and freeze beautifully.
Best quiche ever is the Heirloom Tomato Tart. A layer of pesto kicks it up, and any white melty cheese (though my favorite is Gruyere), fresh basil and oregano, and a top layer of lovely summer tomatoes sliced thin. I dream about this one in the winter...
You can bake them, cool and slice then freeze in individual portions and reheat.
Sounds absolutely devine!!
Sounds absolutely devine!!
Sounds absolutely devine!!
Thank you for talking about caramelizing onions. Now I know that it takes a really long time, but it's worth it!
We made your gluten free Dutch baby recipe for my family, my parents and my brother Christmas morning. They were a big hit. Our favorite was the savory one where we out Beaux Monde seasoning (my husband's aunt gifts him a jar every year) into the batter. It was such a hit, especially with a little goat cheese and green onion on top
Pannenkoek is what I know the Dutch baby as.... There is a restaurant named for these.
New subscriber. I really enjoyed how you just sat and talked to us about the quiche recipes. It was very relaxing and informative.
Also, we literally just bought maple syrup at the store and now I feel bad! 🤪
Even I can make the blueberry syrup going forward. Great video!
Welcome! And don’t feel bad, maple is still the best 😂 I just love having other options!
I’ll let you in on my grandma’s secret when making egg dishes. She always added a squirt of yellow mustard to them and mixed them up. Adds a delicious flavor to the eggs😉
I make a brown sugar butter syrup and it’s so good! And just a tiny drizzle goes a long way.
1 cup water
2 cups brown sugar
Boil for 4 minutes and then whisk in a stick of salted butter.
You can also add a splash of vanilla or bourbon for an extra punch!
Happy Birthday Miah!! You are such a jewel of a man, husband and father!! So proud of your dignity, integrity but especially your faith in God❤❤❤❤
Granny Smith apple and Gruyere. Different than you would think! Very good.
My dad got very creative when he made breakfast. If he was making syrup he'd add in all kinds of interesting thing- coconut, nuts, raisens, Mandarin organges, .... There really is no limit! See ya 💜💚🐸💛😎
I used to run a tea room, I'm team heavy cream for quiche 100%. Totally different texture.
Bacon, broccoli, mushrooms, any cheese, rosemary. It’s amazing.
concerning “Dutch baby pancakes”: In Sweden we like to call thing want they actually are and compound words. So we call them “oven-pancakes” or “egg-cake” 😅
Happy Birthday Jeremiah! Looks like Jess is doing a great job helping you celebrate with some good food! 🎉 Egg pie, so cute!
Hi Jess, Thank you so much for these great videos! Just an FYI that the pancake syrup link goes to the berry syrup. I'd love to get your pancake syrup recipe! Happy birthday to your hubby!😉
Ooooh or cherry tomatoes, spinach and mozzarella cheese with a sprinkle of fresh basil and balsamic drizzle on top! Caprese ANYTHING is my favorite!!
So crazy funny as I decided to make quiche for tomorrow with company staying over at the farm and wanted something besides hash browns and eggs. started my search for ideas and up pops my favorite cook doing the same! Thank you Jess
My favorite is with Mushrooms, onions, spinach, parmesan cheese, and sausage. Yum
Happy birthday Miah!!!
My favorite quiche recipe is broccoli, shredded Swiss cheese & mushrooms. But if there are eggs & cheese…it’s always a favorite.
My grandma was a Black Sea German, raised in North Dakota. She made a dish we called fankushin. I was raised in California & don’t speak German so I know it’s misspelled. It was like your recipe but she baked it in a cake pan & we ate it like a dessert with pie filling or berry syrup…she made wonderful creamed cheese fillings for it also.
My favorite foods she made were her stuffed cabbage rolls & a wonderful treat knipfla. It was a noodle boiled with potatoes & then fried to a yummy golden brown crunchy goodness. I guess it’s a knipfla kind of night on the farm tonight!!!
Blessings, debby
When my kids were little we had egg pie(quiche) and egg cakes frittata. So now my grand children call them those names also. Happy to know this is a universal language that we moms modified.
Happy Birthday Jeremiah!! Jessica I love your new channel, love the cooking, and all the new recipes you are sharing with us. I love any casserole you could show us. They are easy, and for me and my parents it is something we can eat on for a couple days.
Cracking up because I made Dutch babies last week after watching your video and told my kids it was "pancake pie".... so you calling it "egg pie" totally makes sense to me! 😂❤
I learn so many extra helpful things just by hanging out in your kitchen with you.
My favorite quiche I’ve ever made had kale, garlic, sun dried tomatoes, and goat cheese 🙌🏼
I am LOVING these kitchen videos. I made your biscuits on Christmas Day to go with ham and beans and my sweet husband said "I didn't know you could make * real * biscuits!" 😂😂 I didn't either, but my friend Jess has got me on that one 😉
My best quiche is a roasted red pepper, spinach and feta with either pan fried cubed ham or prosciutto. Never tried a dutch baby/German pancake, but it looks like something I could make with the over-abundance of quail eggs we end up with at the end of the summer haha
My favorite quiche: mushroom, spinach and feta!
Quiches I enjoy: - Bacon (and/or ham), potato, & cheddar. - Chicken, feta, & spinach. - Spinach & bacon. - Mixed cheese ...And then one I don't personally care for but my family does - Ham & artichoke hearts
I caramelize onions in the slow cooker. Fill to the brim with the onions and a little fat. Low and slow with occasional stirring. Takes longer but less watching needed. I keep both caramelized and raw diced onions in the freezer. Such a time saver on the days I’m busy.
I just tried carmalizing onions in my slow cooker for the first time at Christmas to make Carmalized Onion Dip. They turned out great and I have enough to freeze some also. The dip was amazing and a huge hit at our families Christmas Eve get together.
I’m new to your channel. I love how you make it feel that I’m in your kitchen and you’re just chatting and showing me how to cook. Although I know how to cook, and well, but it’s fun to see how other people do things.
I love gruyere, asparagus, and caramelized onions with whatever type of meat :)
Hi Jess - I had to cut out any excess sugar and discovered, to my delight, that just cooking down blueberries in a little water makes a wonderful topping for meats and pancakes or a mix-in for yogurt. We call it "burst" berries and it works with strawberries, raspberries, blueberries - pretty much any berry-type fruit. The fruit's natural sweetness comes through, while maintaining all the fiber and without spiking blood sugar.
My kiddos ask for "egg pie" and quiche often. In our house, egg pie is specifically made with a breakfast potato "crust" instead of a typical crust, and my kiddos seem to prefer that option.
I have two favorite quiches I make. The first is a smoked salmon quiche. I usually just use a gluten free store bought crust as a busy working woman. But the key is in the quality of the ingredients. Basically sauteed onions, Finley sliced red peppers, garlic and smoked salmon with whatever cheese you want in moderation but and then dotted with cream cheese and a little cayenne or paprika. Smoked salmon is very salty so not much salt is needed. I always like a little parsley on top of just about anything. The second one is a crab quiche. Which I only make in the winter here in the northwest when it's in season. Although we do go crabbing here in Northwest whenever we can and a crab quiche is always a
a great thing. Wonderful recipe that I have uses dry Sherry and a tablespoon of tomato paste as well as shallots and some lovely French cheese that I don't know how to spell that starts with a G and rhymes with free air. Thank you for all your beautiful videos and recipes and You appreciation of everything that's wonderful in life and most difficult sometimes expressed in a most beautiful way.😢😅😂😊
I used the think it was amazing getting gifted a quiche from my cousin, but now I have so many eggs from my chickens that I need to make 2-4 quiche at a time - freeze for use/gifting later. My family is divided between cheese and bacon quiche or veggies in quiche, but it never goes to waste. I cut up when cooled, leave in containers in the refrigerator and it’s a delicious grab & go breakfast for the morning rush. 😊
I have used your quiche recipe any time I host brunch, and everyone asks for the recipe! It’s always a huge hit
Sweetie, it's just me, I'm old, and not fancy. I drain a can of mushrooms, and a can of spinach, throw them in a pan with bacon to cook. That's my meat and veggies, I add some spices, then the milk, eggs, and cheese in a roll out crust. I always wondered what a fritatta was. Now I know, I just can't spell it.
I bake my thinly sliced onions on a cookie sheet with butter and oil until they get nice and caramelized. It’s easier than standing over the pot/fry pan for 45 minutes.
I also wanted to comment on using sour milk products in your food. I think it is much better for you. The enzymes and good bacteria in the “fresh” sour milk are things our body needs to help our digestion. So if you have cows, you’re lucky! go for it! Unfortunately I don’t have a source. But if my store bought milk products sour, I still use them. As you said not for coffee lol. I make Dutch Babies as well. I add fruit in the bottom of the pan with butter such as apples or pears. I call them apple puff pancake then. Plain are still called Dutch babies.
Thanks for another great video!
Carmalized onions: I cook them in a slow cooker for 4 - 6 hours. I still stir them a few times. Takes longer, but less onionsitting 😉. Easier to add it to a multitasking kitchen day or to start early in the day to be ready for dinner.
For a fancy flavor I like Leeks & artichokes.
For a more traditional, ham, cheese and a little grated onion. I mix a bit of the onion juice into the egg for a little extra flavor and saute until translucent because neither my kids nor husband like bigger pieces of onion.
I just love your calming , practical way !
The Dutch pancakes appear to be Yorkshire pudding! :) ... thanks for the videos ❤
My favourite quiche is caramelised red onions with balsamic vinegar and goats cheese. It's so so good. Infact, it's what I made when I tried out for Series 2 of the Great British Bake Off and one of the proudest moments of my life was Mary Berry telling me that it was good and there was no soggy bottoms! I didn't get through but it didn't matter, Mary Berry liked my mini-quiches
Glad that you showed the texture of the Dutch baby pancake.
I like to braise my stewing meat on caramelized onions with just garlic and black pepper before adding potatoes and veggies.
I like a good mushroom and spinach quiche! With French fried onions on top!
This little recipe looks great! Mushrooms are my go-to ingredient that I think would elevate any quiche! Rehydrate dried mushrooms in your milk or cream for extraordinary flavor.
Great tip!
I love quiche and I make it several times a year. In my family, I’m the only one who eats quiche. We are having our family Christmas get together on New Year’s Day, so this will be great for that. And I have all the ingredients. I usually use ham, spinach and Swiss Cheese. I don’t usually use cheddar because it makes it too greasy for my taste. Thanks for reminding me I need to make one!😊
The "quiche without a crust" is very similar to what we call "Breakfast Sausage Casserole". I usually only make that on ski vacations. I make it in a 9x13 casserole and we have it for breakfast for a few days.
I made my son a sausage, caramelized onions, portabella mushrooms, and havarti cheese. It was great. Love your cooking videos as much as I do your gardening videos. ❤
yum, beautiful breakfast. Happy Birthday, Miah!
It's the same reason why some things are called Pennsylvanian Dutch when they are actually German.
I agree that I disagree with people who say that you can't ever have too much cheese. You really can. Gasp, you can have too much bacon too. I've made those mistakes and more while trying to learn to cook. It's why my family has a truism, hot sauce covers a multitude of sins 😂. We have never had a lot of money so ruining something meant that we still had to eat it. Only twice have I made something truly inedible. One was my 1st attempt at cooking 'steak' for our first anniversary. The 2nd was later that year when I didn't know that some seasonings intensify the longer they are cooked. It was crock pot beef stew & black pepper. I tasted after I put everything together and couldn't taste the pepper at all and added much more. 😂 Those 2 things were so bad that my husband (Marine) couldn't handle 😂
I think that frozen caramelized onions would be a great base for French onion soup. Just add beef broth and a little sherry. Top the soup with toasted bread and grated mozzarella.
That is how they make French onion soup, LOL!
I caramelised onions recently and let them cook low for about 3 hours and they were so sweet!
I added the onions to my potato bake for a christmas lunch and it was delish!
As a veggo my go to quiche ingredients are sautéed onion and spinach, sundried tomatoes, fetta, parsley, and a mixed cheese. I always use cream with my eggs. Adding roasted sweet potato or brown mushrooms is also delicious.
Quiche is a great diverse recipe for people to learn. Thanks Jess 💗
I make frittatas all of the time for my Athlete kiddo and husband. They call it egg stuff lol we go crustless. Here's my base recipe for a 13 by 9 inch pan.
Egg casserole aka: “egg stuff”
12 eggs
One 16oz breakfast sausage sage
1 tbs Cavenders greek seasoning
2 cups baby spinach
One bunch green onions about 1 cup chopped tops included
One cup Feta cheese crumbled
One cup shredded cheddar or mozzarella
Two large cloves of garlic chopped
Preheat oven to 350
Spray your glass pan with pam or olive oil
Cook sausage, onions and garlic in a skillet until meat is browned
Layer in the bottom of a 9x13 glass casserole dish
Whisk eggs feta and seasoning then pour over top
Sprinkle with shredded cheddar
Bake on 350 for 20-30 min or until middle is no longer jiggly
Cut into squares and store in fridge.
This heats up really well and makes for a perfect on the go breakfast or a dinner with a green salad.
Enjoy!!
Angie
I love German pancakes and the quiche looks lovely! I live in NH and have a maple sugar house right down the street. I can’t imagine not having pure maple syrup. Homemade Fruit syrups are such a great alternative. I love fresh blueberry syrup. ❤
I’m hungry for a quiche now😋. I’m not a meat eater but I like to sub out Impossible ground “sausage” for the meat and add all kinds of garden veggies. But my absolute fav is caramelized leeks, halved cherry tomatoes, feta cheese and rosemary. Soooo yummy!
I love your simplicity and playful approach to cooking! This is just what i needed after loosing my cooking confidence when all our kids moved out! Thank you ❤!
Jess, this looks amazing. I can smell-o-vision it from here 🤤Question: I have very similar dietary restrictions to you. I would love it if you might share more meals you cook from scratch that we can eat! I’ve been eating a lot of meat, boiled eggs, and raw vegetables and it’s getting so old but I don’t know what else to make :( thank you!!
Love how you cook. Love your way of how you share your way of cooking.
I know I'm one of many...I'm of no consequence...but if you read this..know I appreciate you.
I use the same kitchen tools 🙂 love the PC batter bowl & always crack my eggs into “tuna jars” (that’s what I call them because that’s what we can our tuna in. 🙂)
I’ve made a frittata a few times for supper to use up extra eggs and my kids know it as egg pizza. The times I’ve made it I used bacon or sausage, whatever veggies I had, and topped with cheese. So it did present very similarly to pizza.
My family’s favorite quiche is what I call “loaded” bacon and sausage, potatoes, cheese and their favorite part is some jalapeños (usually pickled) and dollops of cream cheese on top. I prefer heavy cream when making quiche as well.
I make quiche regularly, once cooked and cooled I cut it into portions, bag them and put in the freezer. For mine I have pastry on bottom of dish, I usually put chopped bacon, onions, tomatoes, mushrooms, sometimes I mite put chopped capsicums in as well, then make mixture of eggs, milk and small amount of cheese, pour that over my mixture,sprinkle some cheese on top, put it in the oven to bake.
Yeah, my dad used to make syrup for us from scratch all the time. His main one was water and brown sugar cooked down, hah. He'd also do fruits.
My two favorite quiche recipes:
1)
Feta or goat cheese
Roasted cherry tomatoes
Sautéed Spinach & onions
Salt and pepper
Served drenched with balsamic vinegar and a sprinkle of fresh basil
2)
Sautéed mushrooms
Ham
Pepper Jack Cheese
Season with a bbq rub
You are so encouraging for us folks to cook from scratch for cost savings and simpler, more nutritious ingredients! Thanks! I am so blessed to have our own blueberries and our own maple syrup. Why oh why don't I make these yummy breakfasts/brunches every week?? Blessings, Marie
Happy Birthday, Miah! And Deutch Baby sounds a little like a U2 album title... 🤣 My Mom used to make frittata/quiche and call it "Egg Casserole" if it didn't have a crust and "Breakfast Pot Pie" if it had a crust. Love the fruit syrup sauces! Thanks for sharing, Jess!
Mmmm, asparagus quiche with feta or goat cheese is a simple favorite. Growing up we couldn't afford store bought syrup, so my mom caramelized sugar in a cast iron skillet then added water and maple extract. It was better than store-bought, and we got to smell the syrup cooking before we ate.
Love your new channel and the personable and content way you teach cooking. It’s relaxing to watch and learn.
I just love your videos. The way you interact with your viewers feels authentic and like talking with friends
Looks delicious! Happy Birthday Jeremiah! I hope you have a very blessed day. Blessings to you all from Kentucky.
T.U.Jess, looking so good
"Happy Birthday, Jeremiah" 🎉😊
Hi Jess and Happy Birthday Jeremiah! This took me back to Saturday morning breakfasts with my Dad and his sisters. My Aunt always made Dutch Babies and we are of German descent.
In Minnesota, if you skip the crust, use hashbrowns on the bottom with the same type of filling in a 9x13 pan, its called an eggbake.😊
I love quiche… great way to use our eggs from our chickens and pretty much any vegetables you happen to have on hand works great!
Our family immigrated from Germany in the mid 1700’s to Southeastern Pennsylvania where all the German descent were called Pennsylvania Dutch. Many German dishes are referred to as Pennsylvania Dutch.
Ooh! One of our favorites is sundried tomatoes, artichoke, Spinache & goat cheese. So yummy!
My 6 year old watched this video with me and we are making Dutch baby Pancakes and blueberry syrup tomorrow for breakfast! Thank you so much! Your Quiche looks amazing... I like the crust like that! 🙂
Been watching you for years! I am loving your cooking videos!!
Lately I like pizza quiche. I sauté mushrooms and onions and cut pepperoni into slices and use that as my filling. Then I cook it, when it’s almost finished I take it out and spoon some tomato sauce on top and put cheese on that and put it back in the oven to finish. Sooo good
Hi Jess, Thank you for this video that inspired me to get up this morning early and make a breakfast quiche and Dutch baby. I never made them before and they turned out so yummy. Also, I’m Pennsylvania Dutch and think the Dutch Baby Pancake is Pennsylvania Dutch.
I do quiche Loraine brunch, a family tradition Christmas morning. It’s so easy, forgiving and amazing! I add ground pork and sour cream etc. then but rest of the year, it’s whatever we have. Thanks for the video! ✌🏻🙏🏼❤️
I think your links for the syrups both go to the berry syrup.
Loving these videos of simple base recipes! Have made your biscuit recipe many times and wassail punch and hot chocolate this season. Looking forward to trying more!
Hi Jess. I have found that down home cooking is basicly using what you have, using your imagination and being thankful for what you have been given.
I have heard this style of pancake called anything from Dutch baby, German pancake or Pannekoeken. Years ago we even had a restaurant in town that would make your pancake and come running out of the kitchen yelling “pannekoeken “ so they could get it to your table before it would deflate. 😀
I cut up carrots for tiny little sweet and savory bites into small pieces and pre-cook them, then add them to my quiche. We also like mushrooms, sausage, garlic, spinach and zucchini pieces.
😊Looks delicious and yummy 😋 😍 👌 😊 👍 😊
From Ontario Canada and I've never heard of putting anything but maple syrup on my pancakes. Today before watching this video I made a brown sugar cinnamon simple syrup for my espresso type drinks and thought if I ever am out of maple syrup this would go great on pancakes. Then this video happens lol. Timing is a funny thing
Happy birthday Jeremiah, use to suck having a birthday at this time of year as a kid 😂, I'm on the 27. I just made a frittata today (on anti-inflammatory diet) made it with a can of sockeye salmon, mushrooms, kale and my homemade dairy free meltable cheese and cashew base cream. Yum 😋
smoked haddock and leek quiche is lovely xx
Freeze onions flat and they thaw quicker. Happy Birthday Miah!!!
Hi Jess, german pancakes in my understanding (and the way i cook them) are without butter. Only milk, flour, eggs, salt and baking powder. And they are very think baked. Greetings from Berlin, Germany. Nadine ❤
I made your Dutch baby pancakes on Christmas morning. They came out great and yummy. I put butter, cinnamon sugar and maple syrup on them! Delish