Your table color and pattern isn't good nowadays. I think u have changed it. Aesthetically it looks unappealing especially when u plate finally and use as thumbnail. Literally it made the food look not so nice. Go back to your old table or use a darker one. Just a suggestion 👍
I found two categories of people in this comment section: 1- the one's who were surprised to see so much of oil in mayonnaise 2- the one's who were surprised to see that so many people don't know about oil present in mayonnaise 🙃🙂🙃🙂
I tried it ,honestly it came out so tasty creamy and thick 😃😃😋😋 Will use it in shawarma Some tips: Add oil firstly equal to the volume of milk Then blend it by giving 10 pulse(very imp step as shown in video) And add oil gradually At last it will be little curdly so what you have to do is add little bit of salt and again blend it (giving pulse) I treid many recipe but this one is just perfect )thank you hebbers kitchen Plus point is it doesn't have smelly after taste as in case of egg mayo and it is Creamier then egg mayo loved it 🤗🤗🤗
@@vvi22 partially no , vinegar helps to emulsify oil into milk.of you dont want to add vinegar you can use lemon instead but I am not sure about the taste may it be little sour ,so ....vinegar is mandatory I think
I just tried the regular mayo..and it turned out so gooddd...😍..The vinegar does the main magic here...I was shocked that it was eggless but still tastes like the one we get from stores..thank you so much for this amazing recipe..❤ If anyone wants to try..just follow the recipe and you will see the magic...🤩❤
I tried it! It turned out very well!! Many Thanks!! Your recipe is a Blessing for vegetarians, health freaks and variety seekers. Can make several kinds in small quantities - saves buying and storing n number of bottles.
Wow, this video changed my perspective. I make home made mayo since forever, but today I wanted to try without eggs (this was the first video to pop up for "eggless mayo"). Just amazed how similar the taste is. Thank you 😁 I made slight changes: Half the oil was some fat from a previous roast, and for the yellowish color I used something we call "vegeta" (a kind of spice, we use here in eastern Europe, those are dried and powdered vegies, like onions, carrots, cilantro, sellerie, mixed with salt, it has bright yellow color) Thanks again 😁👍
If you don't wanna add too much oil, take out the mixture after the first grind from the mixer. Put that in a pan and add some Corn Flour (mixed in water) while stirring it. The Mayonnaise becomes thick and also doesn't taste as oily as you're afraid it would.
After checking many recipes, I tried this easy simple recipe, and it turned out so well. It tastes better than readymade. Quick tip: use odorless oil, half cup of milk and half cup of oil are enough to prepare.
I knew you'd have the recipe I was looking for and it's nice it's without the usual Acquafaba, and to make in the blender (as opposed to a stick immersion blender). I must confess I used a tablespoon in the recipe and some hummus to thicken it further. It was great as are all your recipes. Thank you
@@simplycool5330it was BETTER baby! So creamy, perfect and my entire family enjoyed it with baked potato chips and burgers. And of course cruelty free ^-^ I made two versions from it. The classic one and then in one I added a bit of tomato sauce, salt, pepper and red chilli flakes. Yum yum
im more surprised at the amount of people who didnt know mayonnaise contains a lot of oil, btw this is much much better than eating it off the store shelf as they also contain a heck load of chemicals and preservatives
@@nutanmoily9528 very true , and another thing is that people are reacting like they going to eat a full jar in one sitting , dont know about them, i have half a tablespoon for a slice of bread when i make a sandwich 🥪 😂
Hi, thanks for this beautiful n made easy recipe.. is it for instant consumption or please tell me how long can this preparation stored in refrigerator.
How and where can we store it for example like in fridge in a glass container or what ????????????? I tried it but it tastes nice with groundnut oil and is very good thanks for sharing this recipe akka
It's called Viruddh Aahar, never have milk with oil or salt, just grind soaked cashews with olive oil, garlic vinegar & pepper, i just saw a video of chef Bhupi (honest kitchen)
Hi dear. Your recipes are so short n sweet and super easy with the easiest of Ingredients and no waste of time and so clearly shot as well. And a blessing for vegetarians and super busy people like me 😀 Had also made the lasagna with bread slices on New year's! Never tried a complex recipe like this but u made it up so like a breeze. My family just loved it ❤️❤️❤️❤️❤️. And we're shocked that I made so ethi g so elaborate like LASAGNA 😁😁😀. THANK U SO SO MUCH
@@swatipatil2367 , There are some vegan mayonnaise recipes made from cashews with no oil and chickpeas with less oil on UA-cam which you can look into.
This is the so far the best and easiest recipe i have seen, a quick question if i want to consider this recipe for selling as business what can be done for increasing the shelf life and stabilising this Dip.
Y worries???... oils are good for health, we can use extra light olive oil to make mayo which is rich in good fats and helps us to absorb the nutrients in food
@@kaushalgogula2138 Indeed oils are good and healthy for us but heating it at high temperatures is what makes oil toxic in nature and bad for our health.
Full recipe: hebbarskitchen.com/eggless-mayonnaise-recipe-veg-mayonnaise/
Your table color and pattern isn't good nowadays. I think u have changed it. Aesthetically it looks unappealing especially when u plate finally and use as thumbnail. Literally it made the food look not so nice. Go back to your old table or use a darker one. Just a suggestion 👍
Ma'am when you will make the cream for cake decoration but without cream I am very excited to do
How many day we can store this?
Mam what oil is used
@@lakshmittp5858 always use only sunflower oil only
Really an eye opening video, I never knew there is sooo much oil in mayonnaise
Seriously😂😂...I just understood that it should be avoided right away
Yes thats why mayonnaise is really good for the hair also😊
true... rt nw i quit
Yed
You gain weight if you eat dis too much
I found two categories of people in this comment section:
1- the one's who were surprised to see so much of oil in mayonnaise
2- the one's who were surprised to see that so many people don't know about oil present in mayonnaise
🙃🙂🙃🙂
Mayonnaise is not healthy
@@shirin8494 yeah....true..... but did I say it is?????
True 😅
Yes so much oil shocked me🙇
Funny
I'm surprised that so many people didn't know that mayonnaise has so much oil 😂
True😆Lol
Evn m think same😱
Obviously 😐
Oil is not bad though!
Same here
I tried it ,honestly it came out so tasty creamy and thick 😃😃😋😋
Will use it in shawarma
Some tips:
Add oil firstly equal to the volume of milk
Then blend it by giving 10 pulse(very imp step as shown in video)
And add oil gradually
At last it will be little curdly so what you have to do is add little bit of salt and again blend it (giving pulse)
I treid many recipe but this one is just perfect )thank you hebbers kitchen
Plus point is it doesn't have smelly after taste as in case of egg mayo and it is Creamier then egg mayo loved it 🤗🤗🤗
Which oil did u use
Can I skip vinegar
@@vvi22 partially no , vinegar helps to emulsify oil into milk.of you dont want to add vinegar you can use lemon instead but I am not sure about the taste may it be little sour ,so ....vinegar is mandatory I think
@@anikaverma5856 commom vegetable oil
(I used Refined sunflower oil) JUST MAKE SURE IT DOESN'T HAVE ANY STRONG SMELL OR TASTE
@@homosapein7695 tq
I just tried the regular mayo..and it turned out so gooddd...😍..The vinegar does the main magic here...I was shocked that it was eggless but still tastes like the one we get from stores..thank you so much for this amazing recipe..❤
If anyone wants to try..just follow the recipe and you will see the magic...🤩❤
Thanks a lot
I tried it! It turned out very well!! Many Thanks!! Your recipe is a Blessing for vegetarians, health freaks and variety seekers. Can make several kinds in small quantities - saves buying and storing n number of bottles.
Which oil did you used?
I have also tried but it dint come as shown, it came as water as oil is added
@@phaniteja5244 try chilling it with jar and whip
Wow, this video changed my perspective. I make home made mayo since forever, but today I wanted to try without eggs (this was the first video to pop up for "eggless mayo"). Just amazed how similar the taste is. Thank you 😁 I made slight changes:
Half the oil was some fat from a previous roast, and for the yellowish color I used something we call "vegeta" (a kind of spice, we use here in eastern Europe, those are dried and powdered vegies, like onions, carrots, cilantro, sellerie, mixed with salt, it has bright yellow color) Thanks again 😁👍
Keep watching
It came out absolutely perfect
The consistency was on point although I did it with a hand blender
Was it good ??
You're a blessing for vegetarians Hebbar ♥️🙏🏾
Agreee
🙌🏻🙂
Yes
Just eat the frickin egg.. it's just an egg..
If you don't wanna add too much oil, take out the mixture after the first grind from the mixer. Put that in a pan and add some Corn Flour (mixed in water) while stirring it. The Mayonnaise becomes thick and also doesn't taste as oily as you're afraid it would.
Ohk thank you so much
Thank u
I tried ur rcp and it came out well
@@kavitakamat7019 glad it worked for you.
It doesn't taste oily at all the recipe is perfect , oil has no more oily taste when emulsified ,it taste creamy instead
Ok
After checking many recipes, I tried this easy simple recipe, and it turned out so well. It tastes better than readymade.
Quick tip: use odorless oil, half cup of milk and half cup of oil are enough to prepare.
Which oil did u use...when i used refined vegetable oil it tasted so weird i had to throw it all away
@@anikaverma5856 I use, sunflower oil.
Which brand, coz i really dont wanna mess up this time
@@anikaverma5856 kya aapke mayonnaise ka after taste little bitter tha
@@shubhamacharya334 i used rice bran oil to taste aara tha refined oil ka
Tried it out right away. The Classic Mayo was superb!!! The easiest method so far and tasted and looked awesome!!! Kudos!!!
Glad you liked it
Our cucumber curd raitha is healthy than mayyonise.
What oil did you use..??
Today i tried it and guess what its comes out really very amazing no wastage of any ingredient. Thanku do much for this great recipe 😍
I see people bickering about amount of oil as if they going to eat whole thing in one sitting 😂
😂😂
Absolutely Right 👍
I see ur.pp and k why u r seeing this video
Actually I do. At least 1/4th or 1/3rd quantity of Mayonnaise I gulp in single serving.
no there are eggless n oilfree mayo options available too
I am feeling uncomfortable while adding oil . Like it. if it's happen with u also.
Yup
Yes me too!! Can there be an option for so much oil??
But want to know mixing milk with oil is a good option or not
Same....
May be adding soaked Badam or cashew in place of oil will be an healthy option.
Awww..i tried the tandoori mayo today and it came out amazing!!! Thank you....keep going.....
Thanks a lot I was tired of looking for an healthy mayonnaise brand online most of them have refined soybean oil and harmful preservatives :)
I tried instant batter yesterday, it came out so well! Thank you Chef your dishes are always awesome 👏👏😊
Glad you liked it
@@hebbars.kitchen the min i added vinegar. The mayo turned runny. Please tell how to fix this 😭😭🥺
@@samanfirdaus434 you probably added too much of vinegar
It’s really helpful, for the ones who want to make at home instead buying
I knew you'd have the recipe I was looking for and it's nice it's without the usual Acquafaba, and to make in the blender (as opposed to a stick immersion blender). I must confess I used a tablespoon in the recipe and some hummus to thicken it further. It was great as are all your recipes. Thank you
I just made this recipe and veganised it using my homemade almond milk. It was amazing!
How did it taste? Just like original Mayo?
@@simplycool5330it was BETTER baby! So creamy, perfect and my entire family enjoyed it with baked potato chips and burgers. And of course cruelty free ^-^
I made two versions from it. The classic one and then in one I added a bit of tomato sauce, salt, pepper and red chilli flakes. Yum yum
@@lawfulhusbands of shoot! Gotta try it then thanks fr replying|
@@simplycool5330 my pleasure! Let me know how it goes and if you need any help.
@@lawfulhusbands sure
After this people search mayonnaise without oil 😁😁😁
I did
🤣🤣💯💯
@@edhalya8138😂😂
Yeah..
Bro behave😅😂😂
Loved it ma'am ❤️ next recipe: Tahini sauce please :)
im more surprised at the amount of people who didnt know mayonnaise contains a lot of oil, btw this is much much better than eating it off the store shelf as they also contain a heck load of chemicals and preservatives
It's TRUE. Our home made products are 1000 times better as they will never spoil our health.
@@nutanmoily9528 very true , and another thing is that people are reacting like they going to eat a full jar in one sitting , dont know about them, i have half a tablespoon for a slice of bread when i make a sandwich 🥪 😂
Akka video quality is so good fan from Chennai,Tamilnadu
Wow, thank u so much, I was searching for without egg mayonnaise sauce
I never knew that making mayonise is so easy and quick. Thanks for sharing such a quick and easy recipe for us.
Ya
Hi, thanks for this beautiful n made easy recipe.. is it for instant consumption or please tell me how long can this preparation stored in refrigerator.
I always use powdered garlic in mayo. Saves chunks in the teeth..
I tried..i couldnt believe i made it..thnk to u...wow its superb homemade mayo..thnk u veryyyy muchhh 💓
Tried the chilli mayonnaise. It was a super success. Thanks to you🙂🙂🙂💯💯👍👍
You can put ice cube while blending. It will make it thicker so you don't need to keep adding more oil.
Thanks for highlighting that! Very useful tip that is.
Because of ice my mayo melted even further... I'd recommend ice bath cause it lowers the temperature as well as you don't have to add water
Can we chill the jar before each blend for a while? It would thicken the mixture and the jar would be cooler? That would also work right?
Nice mayonnaise recipes 👍
Wishing everyone reading this a bright & beautiful day 😊
Tried plain mayo and mint one...turned out excellent....very easy and quick recipe.....thankyouuuu
I just tried it .......it was next level awesomeeeee♥️🤤
Thanks a lot
How and where can we store it for example like in fridge in a glass container or what ?????????????
I tried it but it tastes nice with groundnut oil and is very good thanks for sharing this recipe akka
Thank you for saving our life... I will never eat dips and Mayo 😂
Turned out amazing kids r behind my mayo ...😋😋
It's called Viruddh Aahar, never have milk with oil or salt, just grind soaked cashews with olive oil, garlic vinegar & pepper, i just saw a video of chef Bhupi (honest kitchen)
Wow, lovely recipe. Please confirm for how long does we can store the Mayo?
We can store it for a week
She wrote it in her full recipe which you can read by clicking on the link she has given in the description or her comment
I hope you know you've made quarantine better for many ❤️ Stay safe and healthy to anyone who's reading, God bless ✨
Hi dear.
Your recipes are so short n sweet and super easy with the easiest of Ingredients and no waste of time and so clearly shot as well.
And a blessing for vegetarians and super busy people like me 😀
Had also made the lasagna with bread slices on New year's! Never tried a complex recipe like this but u made it up so like a breeze.
My family just loved it ❤️❤️❤️❤️❤️. And we're shocked that I made so ethi g so elaborate like LASAGNA 😁😁😀.
THANK U SO SO MUCH
Thanks, hebbars kitchen for showing people how much oil they put in mayo... Eye opener video..
Or khao oilnnaise 😂
Oh god so damn true😭why is this comment underrated 😂
Ha ha is it sircastic 😀
@@krithikags no dear I mean it. I am grateful to hebbars kitchen for this.
@@Maithily27 yeah actually
Exactly@Aishwarya Kulkarni
Wow never thought it's so easy to make mayo at home
Oh my god, does it contain so much oil...I wasn't aware..
Yes, both eggless and egg based mayonnaise have large amounts of oil
@@CaptainLevi18 any option ?
@@CaptainLevi18 ya thanks. I have to think twice before using mayonnaise now
I wanted
@@swatipatil2367 , There are some vegan mayonnaise recipes made from cashews with no oil and chickpeas with less oil on UA-cam which you can look into.
Felt like real mayonnaise...must try recipe as it is quick to make...
Can we use lemon juice instead of vinegar? and also, can mustard oil be used?
Classic mayo turned out really good
Tq for the recipe searching for mayonnaise without blender
Yo this worked for me & turned out epic, but only after I added around 3 times the amount of oil mentioned
Mam the recipe is nice but can you please make an other vedio of mayonnaise with less oil pls
Then make mayo with egg. Then there will be less oil.
Wow.. didn't know it's so easy to make mayo at home
Hebbars kitchen so far has impressive always
Maine aaj banaya veg. Mayo.. Bhut hi achha bna.. Thank you🙏
Most Welcome
Cooking legend is back 😎✌
I just made the classic Mayo it taste bald but when i put garlic at last it's Just awesome it taste exactly like the regular Mayo 🔥👍🏿
Thanks a lot
How long can we store this
Till the expiry date of the milk you used
And if egg then 3-4 days
Today l was very clear about the myonnies....tq,would surely try ur recipe n come back to share.
I failed to make mayonnaise the past min but this helps me a lot thank you🥰
Wow, Another success story 🥪
My Pleasure
For how many days we can store it in deep freezer or in fridge? Would appreciate if you reply sooner.
This is the so far the best and easiest recipe i have seen, a quick question if i want to consider this recipe for selling as business what can be done for increasing the shelf life and stabilising this Dip.
I'm addicted to this background music ❤️😍
Can you give me the name of the BGM?
I tried the same way and it tuned out awesome! Same as shown!
Which oil did you used
i can see yamraj after eating this
Seriously?! Mayo is meant to be made with these ingredients...
If you're planning on eating it in one sitting 🤦♂️
Wtf man did u eat the full bottle
Superrr👌👌👌
I used it as an alternative to cheese in my pizza
It came out really well😊
Thanks a lot 🙏❤️
Glad you liked it
I just wanted to know this ❤️
I tried this recipe today came out very tasty
But.. have a doubt will there be any side affect mixing salt and milk please reply
There are lots of healthy mayonnaise recipe videos on UA-cam without egg, oil or sugar..I love the one from skinny recipe..it's also vegan
That s better..no oil
Really nice 😊 in shops it is selling in much price thank you for sharing this recipe 😋
Simple super ma'am
Today on words I'm prepared this sause in my home
Excellent!👌👌👌thank you very much.😘.👌 have a beautiful day and take care.👍.🙇
Wow. Nice flavours 😍 thanks for sharing..lovely music. Have a nice day everyone 😍
Superb recipe very very useful. Tq 👌👌🌹
If it takes 25 min for blending then how it will be ready in 3 MIN?
Vedio was three minutes
Not 25 mins 25 times we have to pulse
Good question
Its not surprising cause ik it but i hve finished it from less oil n result is good too good
You always save my day no matter what❤️❤️your the best sis..keep giving us great recipies😍❤️
Each and every recipe of urs is the best ❤️ thanks for making our quarantine better and the best
This looks so good!! Going to try them out .. Absolutely loved all of them😀❤
Did it work?
@@rishabhjain6892 yes I tried today it absolutely works
@@ayishasiddiqua5014 oh i tried before but didn't worked 😞
Bakvas hai added videos hai pagl bna rahe h haramkhor
Your presentation skills are the key to your success 👍
Thanks a lot
Your recipes are so simple and tasty to make....
Cooking feels easy... Just about anything... Thank you
I am geeting so much craving of mayo nowwww!❤️❤️❤️
For how many days can we store the basic version of this mayonnaise?
a week as per the admin's website
@@gauthamvm4686 thanks
I have a lot of olive and avocado oil . I'll give it a try with almond milk.
So the main ingredient in Mayo is 'OIL'? I never knew this!
wow..so simple and delicious.thanks a lot for sharing the superb mayonnaise recipes😊.
Most Welcome
OmG I ate so much oil all these while 😭😫 thnx for opening our eyes! 😂
BTW was the oil warm or raw oil?which oil r u using
Y worries???... oils are good for health, we can use extra light olive oil to make mayo which is rich in good fats and helps us to absorb the nutrients in food
@@kaushalgogula2138 Indeed oils are good and healthy for us but heating it at high temperatures is what makes oil toxic in nature and bad for our health.
@@kaushalgogula2138 So are you going to eat 100 ml mayo in one go?
I had made this recipe but not thick like you made it was osm👍
Keep adding 1 tsp of oil after each 10-pulse blending, it will thicken
Banging background music.❤
It's amazing racipe ❤️❤️🤩🤩🤩
But which oil you use?
@pratvi vasani i used vegetable oil. you can use any neutral flavoured oil. Olive oil can also be used if you are diet conscious.
@@hebbars.kitchen thank you 😊 Can coconut oil be used?
Perfect mayonnaise recipe look so yummy
Have a great day everyone
It just looks yummy but tastes really bad
I tried its awesome...frst time i got soo smoothe n crct consistency
U r just awesome!!!!
Hiiiiiiiiiii archana
@@ArtisticHomemaking hello!! Who??
Your all recipes are super easy & delicious ❤❤😋
Thanks a lot
Omfg I used to eat mayonnaise like kissan jam. I never knew that it contains this muccchhhhh oil🤯
So there is always need to explore things ..don't chase beautiful things ..just examine what is in there ..😁
Thank you for the video. Can I use coconut milk for a dairy free version? would it have the same consistency ?
I'm surprised that no one makes homemade Mayo so they don't know that the main ingredient that gives it thickness is actually oil
Amazing recipe. Didn't know it was so simple. Can we use any standard cooking oil? I was thinking of using Olive oil.
Most required and awaited recipe 😍😍