Amti Recipe | Maharashtrian Amti Recipe | Maharashtrian Recipes | Peeli Dal Recipe | Varun Inamdar

Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below.
Ingredients:-
Ready Boiled Dal
1 cup toor dal (Split pigeon peas)
(Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida)
For tempering:-
2 tbsp. Oil
1 tsp. Cumin Seeds
1 tsp. Mustard Seeds
1 tsp. Asofietida
10-12 Curry Leaves
2-3 Green Chillies
1 tsp. Red chilly powder
1 Tomato, chopped
3 cloves of garlic crushed
3-4 Kokam
1 tbsp. Goda masala
½ tsp. Sugar / jaggery
Salt. to taste
¼ cup Coriander leaves
Water as required
Method:-
Add water to the pressure cooked dal and whisk it.
In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour.
Add the dal and stir.
Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir.
Boil on high flame for 7-8 minutes.
Amti is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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