Sweet Potato Cake Recipe Part Two

My Modified Sweet Potato Cake Recipe from ‪@justine_snacks‬
FOR THE SWEET POTATO CAKE
220 grams grated raw sweet potato 1 1/2 cups
3 large eggs
150 grams Turbinado sugar 2/3 cup
70 grams Maple Syrup
20 grams Black Strap Molasses
140 grams Olive Oil 2/3 cup
185 grams all-purpose Einkorn flour 1 1/3 cup
1 1/2 teaspoon baking powder
1 teaspoon Sea Salt
1 teaspoon cinnamon
FOR THE SMOKED PAPRIKA CARAMEL
55 grams Turbinado Sugar
55 grams Coconut Sugar
2 tablespoons water
42 grams salted butter 3 tablespoons
1 teaspoon smoked paprika
1/4 cup heavy cream
Sea salt
FOR THE CINNAMON WHIPPED CREAM
1 can chilled coconut cream
2 tablespoons coconut sugar
1/2 teaspoon ground cinnamon
1 tsp vanilla
INSTRUCTIONS
-Preheat to 350°F. -Prepare the cake first. In a large bowl, whisk together the sweet potato and eggs. Once combined, add the sugars and oil and mix. -Add in the flour, baking powder, salt and cinnamon and whisk into a batter. -Grease an 8-inch round cake pan and line the bottom with parchment paper. Pour in the batter and bake for 40-45 minutes or until you can insert a toothpick and it comes out clean. Set this in the freezer to chill. -While the cake is chilling, prepare the caramel. Set a small pan over medium heat. Add the sugars and water and mix to combine. Allow the sugar to come to a soft boil, mix to make the sugar smooth, scraping any sugars from the side of the pan. -Reduce the heat to low. Stir constantly and add a tablespoon of butter at a time, constantly mixing to combine. Add the paprika and the heavy cream and mix. -Let this cook another 2-3 minutes, but don't let it bubble. It should be a smooth caramel. Taste and season with salt to taste. -Finally, make the cinnamon whipped cream. Using an electric mixer, add the chilled coconut cream to a bowl and beat on high. Add the sugar, cinnamon and vanilla, continue to beat until stiff peaks form. Store in the fridge until you are ready to assemble. -When the bottom of the cake pan is cool to the touch, remove the cake from the pan. It may be a bit domed, so use a serrated knife to even off the top a bit (don't cut off the whole top, just any excess height). -Flip the cake onto its serving plate, add a pile of whipped cream and smooth it out over the top of the cake. Pour over the caramel. Dust with any excess paprika and serve!

[@clementealmenara3328]

yummyyy😋

[@Elic737]

Omg yumm!!

[@GloriaLynn-cn3em]

SO GOOD

[@PresleySophia]

It was! You should try it :)

[@englishteetalk]

Oh wow! Looks amazing!!

[@PresleySophia]

Thank you so much!!

[@londonandpresley]

That looks SO YUM!!

[@PresleySophia]

It was SO YUM :)

[@GlassCastle]

Can’t wait to try this!

[@PresleySophia]

Yes! it was delicious.

[@liltato2409]

We have the same name! Looks good ❤

[@PresleySophia]

That is so cool! Thank you so much!

[@toddross4155]

Save me a piece!

[@PresleySophia]

I will try lol!