होली पर जरूर बनाएं ये राजस्थानी स्पेशल पाचक कांजी वड़ा | Rajasthani Kanji Vada

Rajasthani Kanji Vada
Kanji Wada is a popular North Indian dish, particularly enjoyed during festivals like Holi and Diwali. It consists of two main components: Kanji, a tangy fermented drink made from mustard seeds, cumin seeds, black and some spices. Wada, which are fried lentil dumplings. The lentil dumplings are soaked in the tangy Kanji, which imparts a unique flavor to the dish. Kanji Wada is known for its refreshing taste and is often served as a snack or appetizer during celebrations. It offers a delightful combination of textures and flavors, making it a favorite among many.
Ingredients
For kanji -
• Yellow mustard seeds - 1 tsp
• Black mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Red chili powder - ½ tsp
• Turmeric powder - 1/4
• Red chili powder - ½ tsp
• Hing powder - 1/4 tsp
• Black salt - ¼ tsp
• Salt - as per taste
• Charcoal - small piece
• Garam masala - 1/8 tsp
• Mustard oil - ¼ tsp
• Water - 5 cup
• Fresh coriander leaves - 1 tbsp
• Boondi - 2 tbsp
For vada
• Moong dal - 1 cup
• Urad dal - 1/4 cup
• Green chili - 2
• Ginger - small piece
• Cumin seeds - ½ tsp
• Turmeric powder - ¼ tsp
• Red chili powder - ¼ tsp
• Salt - as per taste
• Water - ¼ cup
• Oil - to fry
Enjoy eating :)
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