oh thank you! I needed to see that I can do this with royal icing cos I'll be doing it on fondant and I wasn't feeling the ganache thing. thanks for sharing.
Beautifully decorated cake! Please could you tell me, how long do you gave before the icing for the drip begins to set? And is the icing a lemony taste? Thank you in advance 😁
Pasteurized egg whites are preferable but when u use then raw eggs white u can add something like lemon juice as she did to kill any unwanted pathogen!
Xalide Qushenova you most of the time can but it takes a longer time to dry, and in this certain case i wouldn't. you can use rosewater or non alkoholic lemon extract for example I always use vodka cause it takes the least time to dry, water will make the Royal icing melt again
Oh my goodness some of the comments below what can I say? Maybe dont bake. I love this turorial didnt think to do royal icing & then paint. Im doing chocolate ganache & the client wants gold drips any suggestions for that one please? Thank you.. Sorry forgot to ask is your cake covered with white chocolate ganache please?
Great video. And this is not a criticism, but since you are using Royal Icing, does that not completely turn rock hard and throw off the texture of the cake? Just curious.
I used this recipe and it ran like river! It was so translucent, I had to add twice the amount of icing sugar into the original recipe and it was still a fail. Is that buttercream or fondant?
How do you add flowers ontop and on the side of the cake after the royal icing dried? Isn't it difficult to stick the wires in the RI ?Or do you add them before it dries and paint it gold afterwards?
I have seen some bakers just put a line of regular buttercream frosting or whatever regular frosting they used for the cake and then stick the flowers onto that. Just a thin line- enough to make the flowers stick/hold, but small enough so the flowers can cover that line of frosting.
How come you didn't add in the golden luster dust with the royal icing? Wouldn't it be easier and skip the step of painting it afterwards, or would that affect the icing?
Gorgeous cake! May I ask what the gold pigment to alcohol ratio was? I've tried something similar but it was too runny and the colour wouldn't set. Thanks!
Rain Love hi I just bought one. I feel it’s pale gold :/ It’s powder form. Are you sure it becomes as shiny as shown? What should it absolutely be mixed in to be super shiny gold.
I have the exact same hold luster dust and I can’t seem to make the gold look nice 😔 you can still see all the brush strokes and I’ve tried making it thicker and thinner
Yes - that's how I always do it. I found this video interesting because I never thought to use royal icing before. Ganache works great too just make sure it's really set/chilled before you paint
Ratio is 50/50 heavy cream to chocolate. It takes about 15-20 to fully set in the fridge but I like to pop it in the freezer to set so it's extra firm for painting :)
No dear. Unless you are the owner of a gold dust company or that cake is going to cost a million bucks. That would require too much gold dust . It's more cost effective to paint it on plus it will not be so much defined if you mix it with the icing sugar. It won't be that shinny.
did u add dowels to your cake? for some reason my cake never stands tall if i dont put dowels in it and I've seen so many videos where ppl do drip cakes and dont add any dowels :/
Thank you for your video! I've got a question: Base of cake is cover with butter cream or something else? I would like to make "drizzle" from royal icing on the cake covered with butter cream - wondering it this will work :)
O idee de 1 Martie, merită apreciere.
I can't believe this is painted! Not me surprised. This must be how they can keep the gold so pigmented
I need to bake a cake for this week and wanted to do something simple but flashy as I don't often decorate - this is perfect, thankyou
such a steady hand and keen precision! surgeon of cake
Wow! Loved it! Beautiful and so easy! Thanks for sharing this !
Hoy me suscribí a tu canal 😊 dese aprender y aunque no hablo inglés , tu contenido es muy bueno 😊 gracias 🙏
Love how bold the gold is. What gold dust/lustre did you use?
Wow I love you idea of using royal icing!
hi from morocco thank you for charig with us your works i ike so much the result and the finition of your cake is georgous
Wow Amazing
This looks so beautiful, thanks for sharing,
oh thank you! I needed to see that I can do this with royal icing cos I'll be doing it on fondant and I wasn't feeling the ganache thing. thanks for sharing.
it's a very good crem Thank you so much ❤👍❤👍👍❤👍❤👍👍
Hi thank you for the tutorial do I have to use lemon juice
Beautiful! What lustre paint did you use please?
How long did you let the Royal icing dry? Did you use a refrigerated cake?
how long did you wait till you put the gold onto the icing
Beautifully decorated cake! Please could you tell me, how long do you gave before the icing for the drip begins to set? And is the icing a lemony taste? Thank you in advance 😁
No, it's not a lemon taste, you won't even know it had lemon juice in it...trust me.
The kylie lipkit bday edition cake
Can u do this on buttercream?
Hi! Does it melt in a tropical place? Tia for the reply!
Hi, 😊
In your opinion, for the drip effect is it better to use royal icing or chocolate? Thanks
Anny Rodriguez royal icing it doesn't shatter like chocolate does
Nyssa Sweet So, if I use royal icing, I can put it in the fridge? or should I let it air dry first, like with cookies?
Jose S.M. You can do both just a preference
And this is fine to top on buttercream?
Royal icing I think its better. And dry very fast
You apply dripping on butter cream?
Can you tell me what kind of brush you used? And did you refrigerate before you paint??
How long it take to set before painting it please. Also is it still a bit soft when cutting through or does it set as hard as chocolate.
Is this royal icing?
is it safe to use raw egg whites? Or do you used pasteurized egg whites?
Pasteurized egg whites are preferable but when u use then raw eggs white u can add something like lemon juice as she did to kill any unwanted pathogen!
How long did it take for it to dry up before painting the gold
Did you let ot dry or put in fridge before paintinh?
Painting
Can you make royal icing whitout the egg white and use merenge powder?
can this be done over regular frosting? I am not using fondant. thanks
Very nice😍 !! Just what this song please ? Thanks🤗
Beautiful
Do you have to freeze the cake for a little bit so the drip hardens??? And what gold luster dust was used?
My birthday is soon and I’m making my own cake I’m so doing this
Hey, great idea. Is it "normal" icing sugar or royal icing sugar you use?
Prob normal sorry for the late response
What are your ingredients for the royal icing please?? Xx
May I use this with gel food coloring ?
Can you use water instead of vodka???
No, water won't dry. You can use any clear extract, like Lemon or Almond or any clear alcohol.
How does this cut? Does the drizzle crack?
Anita McCabe yes
Anita McCabe no if it was chocolate it will crack royal icing won't crack the same way it will just get a little crusty
But why would it matter after it's cut anyway?
RNC 28 😂😂😂😂
Hi! This is so beautiful. Any idea what this cake would go for? $$$?
Your videos so useful and they help me about decoration.Thaks so much.But please say me,can i use water instead of spirt?
Xalide Qushenova you most of the time can but it takes a longer time to dry, and in this certain case i wouldn't. you can use rosewater or non alkoholic lemon extract for example
I always use vodka cause it takes the least time to dry, water will make the Royal icing melt again
I like the method just don’t know if I would use egg whites
For cover the cake do use fondant or buttercream?
Icing sugar is powdered sugar?? In cups how much is 330g?
How long do you wait until is dry to paint it ?
Until it's completely hard to the touch
Natalie R how long is that
Beautiful! Can't wait to try it for myself. And I loved the dreamy music in the background too. Can anyone identify the music for me?
Amazing tutorial
Can i use cream of tartar instead of lemon extract? How much if it would work?
Can you use chocolate instead of icing?
Oh my goodness some of the comments below what can I say? Maybe dont bake. I love this turorial didnt think to do royal icing & then paint. Im doing chocolate ganache & the client wants gold drips any suggestions for that one please? Thank you.. Sorry forgot to ask is your cake covered with white chocolate ganache please?
Great video. And this is not a criticism, but since you are using Royal Icing, does that not completely turn rock hard and throw off the texture of the cake? Just curious.
so beautiful & simple thank you
I used this recipe and it ran like river! It was so translucent, I had to add twice the amount of icing sugar into the original recipe and it was still a fail. Is that buttercream or fondant?
Does this technique also work for buttercream cake?
shootingstar yes it does as long as the buttercream is chilled for a while
Ruq xx what's a good amount of time? Hour? Lol
What gold dust was used for this?
What icing have you used the give off this white look ? Thank you
My favorite cake EVEEEEER
Awesome job! What kind of Electric hand mixer is that?
Sun Beam Hand Mixer
Wow thanks a lot for this tutorial 😊
What I can use instead of egg whites?
albumen- powdered egg substitute. only tiny amount needed
Agar agar
how long does the royal icing hardens? can i use hair blower to make the drying process much faster?
Did you use rose water or alcohol?
thank you so much for sharing!!it is wonderful!!!
Thanks a lot
is this gold dust safe to eat?
How do you add flowers ontop and on the side of the cake after the royal icing dried? Isn't it difficult to stick the wires in the RI ?Or do you add them before it dries and paint it gold afterwards?
I have seen some bakers just put a line of regular buttercream frosting or whatever regular frosting they used for the cake and then stick the flowers onto that. Just a thin line- enough to make the flowers stick/hold, but small enough so the flowers can cover that line of frosting.
How come you didn't add in the golden luster dust with the royal icing? Wouldn't it be easier and skip the step of painting it afterwards, or would that affect the icing?
Emma Sventelius you would have to add way too much goldpowder for it to have this intense colour if you add it to the icing
When the royal icing dries down it mattifies causing the gold to lose it's intense shine
Stunning
Gorgeous cake! May I ask what the gold pigment to alcohol ratio was? I've tried something similar but it was too runny and the colour wouldn't set. Thanks!
is this drip recipe ok to use on a butter cream cake?
I have the same question and will it be ok in tropical weather
Can you please tell me what kind of gold and how did you mix it ? Im struggling with gold paint .
How did you dry the icing?
The golden paint brand is showing in the minute 2:21 the brand is Rolkem /super gold, I used to use this brand and it's the best yet.
Rain Love hi I just bought one. I feel it’s pale gold :/ It’s powder form.
Are you sure it becomes as shiny as shown? What should it absolutely be mixed in to be super shiny gold.
I have the exact same hold luster dust and I can’t seem to make the gold look nice 😔 you can still see all the brush strokes and I’ve tried making it thicker and thinner
Do you have to put in egg whites or is that optional? I'm not a big fan of raw eggs hahaha I mean what is the sense of the egg whites I don't get it😅
can i add pink color to the drip then apply it on cake?
yes if you want a pink drip..
How many inches is the cake? 6” or 8”
what gold powder did you use?
Kaiya Ramsey rolkem gold dust
AMAZING!!!!!!!!!
I would of have liked to have this cake in each of my birthdays
A cake fit for a king......
After apply royle icing to set cake put in fredge or room temperature to set royle icing?
Kindly reply fast I am making
Hi, what colour gold lustre are you using here?
Please tel me what sort of an icing did
U use ...seems royal...can u share your recipe
The
Its royal
Thank you 😊
What is the name or number of the golden color ، thank you 🥰
Can I paint white ganache drips?
same question
Yes - that's how I always do it. I found this video interesting because I never thought to use royal icing before. Ganache works great too just make sure it's really set/chilled before you paint
What recipe do you use for painting ganache drios? And How long does the ganache have to set to be able to paint it?
Ratio is 50/50 heavy cream to chocolate. It takes about 15-20 to fully set in the fridge but I like to pop it in the freezer to set so it's extra firm for painting :)
Awesome thank you! Have to make one this weekend and wasn't sure how far in advance I should make it with enough time to paint.
Which gold colour u used?
Hi, this is so beautiful! Is your cake ganache or buttercream? X
hola donde se consigue ese chocolate dorado?
Aris Ro
No es chocolate es royal icing y se pinta con polvo dorado y vodka
Judith de León. No se puede hacer el drip con candy melts y después pintare cuando seque????
Sublime!!!!!
Isnt it easier to mix the confectioners sugar with the gold dust and add some drops of vodka? the icing will be golden so no need to paint it
No dear. Unless you are the owner of a gold dust company or that cake is going to cost a million bucks. That would require too much gold dust . It's more cost effective to paint it on plus it will not be so much defined if you mix it with the icing sugar. It won't be that shinny.
What type of frosting is it ?
Excellent visual tutorial, thank you!
Jason Rideout
Lindo!
did u add dowels to your cake? for some reason my cake never stands tall if i dont put dowels in it and I've seen so many videos where ppl do drip cakes and dont add any dowels :/
What kind of icing is this and how do you make it
Brenda M royal icing it's powdered sugar and egg whites mixed until you get the consistency you want
Nyssa Sweet thank you!
Will use of a silver aerosol mist on this cake ensure I am awaited at Valhalla?
what is the name of the gold
Thank you for your video! I've got a question: Base of cake is cover with butter cream or something else? I would like to make "drizzle" from royal icing on the cake covered with butter cream - wondering it this will work :)
this is the perfect way to do a drip cake