Create a stunning Golden Drizzle Cake
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- Опубліковано 28 жов 2016
- After posting a gorgeous golden drizzle cake recently I had many people asking how it is done.
Here is how we do it ...with a touch of gold of course.
Hope you enjoy - Навчання та стиль
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
I can't believe this is painted! Not me surprised. This must be how they can keep the gold so pigmented
Wow! Loved it! Beautiful and so easy! Thanks for sharing this !
I need to bake a cake for this week and wanted to do something simple but flashy as I don't often decorate - this is perfect, thankyou
oh thank you! I needed to see that I can do this with royal icing cos I'll be doing it on fondant and I wasn't feeling the ganache thing. thanks for sharing.
hi from morocco thank you for charig with us your works i ike so much the result and the finition of your cake is georgous
Wow I love you idea of using royal icing!
This looks so beautiful, thanks for sharing,
such a steady hand and keen precision! surgeon of cake
My favorite cake EVEEEEER
Excellent visual tutorial, thank you!
Jason Rideout
thank you so much for sharing!!it is wonderful!!!
Thanks a lot
so beautiful & simple thank you
Hoy me suscribí a tu canal 😊 dese aprender y aunque no hablo inglés , tu contenido es muy bueno 😊 gracias 🙏
AMAZING!!!!!!!!!
Love how bold the gold is. What gold dust/lustre did you use?
this is the perfect way to do a drip cake
The kylie lipkit bday edition cake
Beautiful! Can't wait to try it for myself. And I loved the dreamy music in the background too. Can anyone identify the music for me?
O idee de 1 Martie, merită apreciere.
Thank you 😊
I would of have liked to have this cake in each of my birthdays
Amazing tutorial
Gorgeous cake! May I ask what the gold pigment to alcohol ratio was? I've tried something similar but it was too runny and the colour wouldn't set. Thanks!
What icing have you used the give off this white look ? Thank you
Stunning
Sublime!!!!!
My birthday is soon and I’m making my own cake I’m so doing this
Thank you for your video! I've got a question: Base of cake is cover with butter cream or something else? I would like to make "drizzle" from royal icing on the cake covered with butter cream - wondering it this will work :)
A cake fit for a king......
Perfeito 😍
I have the exact same hold luster dust and I can’t seem to make the gold look nice 😔 you can still see all the brush strokes and I’ve tried making it thicker and thinner
Can you please tell me what kind of gold and how did you mix it ? Im struggling with gold paint .
Thank you!! 🥳🎉😉😌
Beautiful! What lustre paint did you use please?
How long did you let the Royal icing dry? Did you use a refrigerated cake?
how long does the royal icing hardens? can i use hair blower to make the drying process much faster?
it's a very good crem Thank you so much ❤👍❤👍👍❤👍❤👍👍
Hi! This is so beautiful. Any idea what this cake would go for? $$$?
Do you have to freeze the cake for a little bit so the drip hardens??? And what gold luster dust was used?
Hi thank you for the tutorial do I have to use lemon juice
Will use of a silver aerosol mist on this cake ensure I am awaited at Valhalla?
Great video. And this is not a criticism, but since you are using Royal Icing, does that not completely turn rock hard and throw off the texture of the cake? Just curious.
Can you make royal icing whitout the egg white and use merenge powder?
Beautiful
How long did it take for the royal icing to dry?
What can you use instead of rolkem super gold please as i believe this no longer considered safe to use?
For cover the cake do use fondant or buttercream?
What music did you use?
Amazing! Thank you so much for sharing
very thanks)
is this cake is all covered with royal icing or just drip?
Hi, this is so beautiful! Is your cake ganache or buttercream? X
Oh my goodness some of the comments below what can I say? Maybe dont bake. I love this turorial didnt think to do royal icing & then paint. Im doing chocolate ganache & the client wants gold drips any suggestions for that one please? Thank you.. Sorry forgot to ask is your cake covered with white chocolate ganache please?
How do you add flowers ontop and on the side of the cake after the royal icing dried? Isn't it difficult to stick the wires in the RI ?Or do you add them before it dries and paint it gold afterwards?
I have seen some bakers just put a line of regular buttercream frosting or whatever regular frosting they used for the cake and then stick the flowers onto that. Just a thin line- enough to make the flowers stick/hold, but small enough so the flowers can cover that line of frosting.
Beautifully decorated cake! Please could you tell me, how long do you gave before the icing for the drip begins to set? And is the icing a lemony taste? Thank you in advance 😁
No, it's not a lemon taste, you won't even know it had lemon juice in it...trust me.
You apply dripping on butter cream?
can this be done over regular frosting? I am not using fondant. thanks
Wow Amazing
amazing
did u add dowels to your cake? for some reason my cake never stands tall if i dont put dowels in it and I've seen so many videos where ppl do drip cakes and dont add any dowels :/
How did you dry the icing?
May I use this with gel food coloring ?
Can you use chocolate instead of icing?
After apply royle icing to set cake put in fredge or room temperature to set royle icing?
Kindly reply fast I am making
Very nice😍 !! Just what this song please ? Thanks🤗
Hi, what colour gold lustre are you using here?
is it safe to use raw egg whites? Or do you used pasteurized egg whites?
Pasteurized egg whites are preferable but when u use then raw eggs white u can add something like lemon juice as she did to kill any unwanted pathogen!
I used this recipe and it ran like river! It was so translucent, I had to add twice the amount of icing sugar into the original recipe and it was still a fail. Is that buttercream or fondant?
Lindo!
How long did it take for it to dry up before painting the gold
How long it take to set before painting it please. Also is it still a bit soft when cutting through or does it set as hard as chocolate.
what is the piping number that you used to make the drip?
I like the method just don’t know if I would use egg whites
how long did you wait till you put the gold onto the icing
Hi! Does it melt in a tropical place? Tia for the reply!
Hey, great idea. Is it "normal" icing sugar or royal icing sugar you use?
Prob normal sorry for the late response
Which gold dust did u use?
Your videos so useful and they help me about decoration.Thaks so much.But please say me,can i use water instead of spirt?
Xalide Qushenova you most of the time can but it takes a longer time to dry, and in this certain case i wouldn't. you can use rosewater or non alkoholic lemon extract for example
I always use vodka cause it takes the least time to dry, water will make the Royal icing melt again
What type of frosting is it ?
Which gold colour u used?
Can you tell me what kind of brush you used? And did you refrigerate before you paint??
Wow thanks a lot for this tutorial 😊
What I can use instead of egg whites?
albumen- powdered egg substitute. only tiny amount needed
Agar agar
Awesome job! What kind of Electric hand mixer is that?
Sun Beam Hand Mixer
Hi I need help & any suggestions welcome!!
When I tired this I had a buttercream covered cake. I used the same recipe for the drips but they were thin & went right down to the board, even after thickening it.
When I painted I struggled with streaks & I found that it became patchy as the rejuvenator spirit evaporated.
I want to become better at this but I feel that things go wrong for me even when I follow instructions exactly 😞
Emma Ryan I did the same thing and it happened exactly the same, I figured that It only works in fondant because of the humidity on the buttercream. It doesn't matter how thick the icing is, it will get wet for the little amount of condensation on the buttercream when you get it out of the fridge. I'll try this with ganache instead.
Jon Jos Ah see I couldn't work out weather this cake on the vid was fondant or not! Ganache is probably better but I've heard it doesn't harden enough to paint 🤔
Emma Ryan was you cake chilled when you did the drips? I usually do the drips when my cakes has been chilled for at least 30 min. That way when you do the drips on a chilled cake they won't go all the way down if you don't want that effect. As for painting the drips, also make sure your cake is chilled before you paint. That's how I do it and never had a problem. The drips will become set once put in the fridge. If you find that once you started to paint and the drips are becoming softer, put it back in the fridge for a while then finish it. Also for the streaking, try not make your gold paint very runny or you can paint the drips a couple of coats. Try this method and see how you go.
you need to keep adding icing sugar bit by bit till you get a less runny consistency...
I use candy melts for my drips and it works on the buttercream I use! :)
How does this cut? Does the drizzle crack?
Anita McCabe yes
Anita McCabe no if it was chocolate it will crack royal icing won't crack the same way it will just get a little crusty
But why would it matter after it's cut anyway?
RNC 28 😂😂😂😂
Can i use cream of tartar instead of lemon extract? How much if it would work?
is this drip recipe ok to use on a butter cream cake?
I have the same question and will it be ok in tropical weather
Can you use water instead of vodka?
Which gold dust did you use x
Please tel me what sort of an icing did
U use ...seems royal...can u share your recipe
The
Its royal
Hi, 😊
In your opinion, for the drip effect is it better to use royal icing or chocolate? Thanks
Anny Rodriguez royal icing it doesn't shatter like chocolate does
Nyssa Sweet So, if I use royal icing, I can put it in the fridge? or should I let it air dry first, like with cookies?
Jose S.M. You can do both just a preference
And this is fine to top on buttercream?
Royal icing I think its better. And dry very fast
You Have Gorgeous Hands
Did you use rose water or alcohol?
What gold dust was used for this?
Can u do this on buttercream?
HI! could I use meringue powder instead egg whites? if so, how many tsp or tbsp? thanks in advance :)
me either have the same question, thx in advance!
Berenice Acosta I use 1tbsp meringue powder and it sets nice and firm.
Thank you! I will try it
can i add pink color to the drip then apply it on cake?
yes if you want a pink drip..
hi..do you post the recipe?
How many inches is the cake? 6” or 8”
Soooo awesome yummy to:-D :-) :-D :-) :-D :-) :-D :-) 🎂🎂🎂🎂