⬇️⬇️English recipe follows⬇️⬇️ 電飯煲海南雞髀飯 材料： 急凍雞髀2隻 白米2膠嘜 香茅1支 薑1舊 蒜頭5粒 辣椒仔1隻 青檸或檸檬半個 青瓜仔1條 處理： 1. 青瓜仔，先放入雪櫃。 2. 預熱電飯煲。 3. 雞髀，清水解凍。 4. 雞髀解凍後，倒去水分，加入粗鹽1湯匙，乸5分鐘，去除雪味，腥味，及加入少許鹹味，加入老抽半湯匙增加顏色，撈勻。 5. 薑，去皮，清水洗乾淨。 6. 蒜頭，去皮，清水洗乾淨。 7. 香茅，拍鬆根部，打直1開2，再拍鬆，1開2，放碟上。 8. 蒜頭，切碎，放碟上。 9. 薑，刴碎，放碟上。 10. 雞髀，清水洗乾淨，擎乾水，廚紙索乾。 11. 切出少許雞皮及雞膏。 烹調： 1. 電飯煲已預熱。 2. 在煲內，加入雞皮，雞油及油1茶匙。 3. 在煲內，加入一半蒜蓉，攪勻，蓋好。 4. 白米，清水洗乾淨。 5. 蒜蓉已爆香，加入白米，炒香。 6. 加入糖1湯匙，提升雞油及蒜蓉香味。 7. 搾出薑汁在白米內。 8. 加入適量水分。 9. 放上香茅。 10. 放蒸架在米上面，放上雞髀，開始煮飯。 11. 飯，差不多煮好，焗多大約10分鐘。 12. 取出青瓜仔，洗乾淨，斜切片，放碟上。 13. 預備蒜蓉青檸汁： a. 蒜頭，切碎，放碗內。 b. 辣椒仔，切碎，放碗內。 c. 加入糖1湯匙。 d. 拍鬆檸檬，搾出檸檬汁。 e. 加入凍開水20毫升。 攪勻。 14. 預備甜豉油在小碟上。 15. 取出雞髀，裝好飯，放碟上。 16. 雞髀，切件，放碟上。 17. 完成，可享用。 Hainan chicken rice with rice cooker Ingredients: Frozen chicken legs 2 Nos. Plain rice 2 plastic cups Lemongrass 1 No. Ginger 1 No. Garlics 5 Nos. Chili 1 No. Lemon half No. Baby cucumber 1 No. Preparation: 1. The cucumber, put in refrigerator first. 2. Preheat rice cooker. 3. Chicken legs, defrost in tap water. 4. Chicken legs have been defrosted, pour away water. Season with 1 tbsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them. Add in 0.5 tbsp of dark soya sauce to enrich colours. Mix well. 5. Ginger, get it peeled. Rinse with tap water. 6. Garlics, get them peeled. Rinse with tap water. 7. Lemongrass, beat its root well. Divide it into 2 shares vertically. Beat well again. Divide it into 2 shares. Put on plate. 8. Garlics, chop well. Put on the plate. 9. Ginger, chop well. Put on the plate. 10. Chicken legs, rinse with tap water. Drain. Dry with kitchen towels. 11. Cut out little skin and fat from the chicken legs. Steps: 1. The rice cooker has been heated up. 2. Put chicken skin, fat and 1 tsp of oil in the cooker. 3. Add in half of garlic sauce in the cooker, mix well. Cover it up. 4. Plain rice, rinse with tap water. 5. Garlic sauce has been fried well, add in rice. Fry well. 6. Add in 1 tbsp of sugar, to enrich the flavor of chicken fat anf garlic sauce. 7. Squeeze ginger juice on top of plain rice. 8. Add in appropriate amount of water. 9. Put lemongrass on top. 10. Put a steaming rack on top of rice. Put the chicken legs on the rack. Start cooking. 11. The rice, has been almost cooked well, leave it for about 10 minutes more. 12. Take out the cucumber, rinse it. Slantly slice. Put on plate. 13. Prepare garlics lime sauce: a. Garlics, chop well. Put in a bowl. b. Chili, chop well. Put in the bowl. c. Add in 1 tbsp of sugar. d. Beat the lemon well. Squeeze the juice. e. Add in 20ml of cold boiled-up water. Mix well. 14. Get ready for sweet soy sauce in a small plate. 15. Take out the chicken legs. Fill rice in a bowl. Put the rice in bowl on a plate. 16. Chicken legs, cut in pieces. Put on the plate. 17. Complete. Serve.
👍👍😋呀好，用高速煲做海南雞飯非常方便，一煲攪掂，我最鐘意係個香茅味飯同個檸檬汁😜❤️❤️👍👍
Gigi🧒係呀🙏呢個檸蒜汁🍋🧄💧真係靈魂🙏😁
好爸媽👨👩👧👦😽😽💯👍💯👍
感謝👫📹好好味的分享🤝❤️🤝
Meow 🧒你真係好乖女呀👍🙏😁🤝💐
早晨好師傅各位早, 今日做海南雞肶飯, 可以一煲過煮好, 簡單方便, 去印尼舖買香矛和青檸方便, 我以為雞肶放飯面一齊煮, 我試過一次太油唔敢再煮, 原來隔住蒸, 下次試吓做先, 多謝分享👍😋🥰
Lulu早晨🙋🏻♂️超好食呀飯好香茅加薑汁啲飯好好味好香🍚隔住蒸雞髀好正💯你試過就知效果非常好👍😋😍🙏🏻
電飯煲咁多用處，唔聽你講真真係唔知😉多謝🙏👍🏼💯🥰
Kitty 🙋🏻♂️🥰用電飯煲已經可以做到好香好味海南雞髀飯🍗👍😋你試過包你鍾意❤️🐔🍚🙏🏻🏆
師傅早晨各位早晨！謝謝分享😋🙏
IDa🧒早晨呀🙏☀️😁
❤️❤️❤️師傅喺得嘅👍🏼👍🏼👍🏼用萬能電飯煲全程做曬海南雞飯所有工序🥒🍗🍚真喺好方便👏👏👏師傅好知慳識儉😍😍😍連雞油都唔浪費🤔🤔🤔恰到好處👌👌👌我好鍾意睇師傅啲片👀🎥你除咗識煮嘢外👨🍳個人仲好真同好風趣😜😉令人好開心🤣🤣🤣多謝分享🙏🙏🙏💯💯💯
Toro ❤️❤️❤️有時唔想開火淨係用電飯煲😆因為食完唔使清潔咁多廚具同抹廚房😅😂住家煮食😃物盡其用😀唔想浪費❤️因為樣樣都經過自己手買最清楚👍煮完就係自己食😋好滿足💗大家睇得開心😁我就最開心🥳好感激你🥰每日比我好大嘅正能量💪💯多謝晒🙏🏻
mom
電飯煲做的海南鸡飯
快靚醒香色味.好也.
直得学习和推介.
雞脾放入電飯煲蒸幾耐？整個煮飯程序需時1分鐘，是否中途取出雞脾？
易事。好味。海南雞飯
三枝洒早晨🙋🏻♂️飯香雞髀🍗嫩👍😋加埋蒜檸汁💯💯🙏🏻
午安，真難唔到你海南雞飯你都會煮👏👏👏
Sally 午安🙋🏻♂️呢個係簡單版又容易整但係非常之好食👍😋飯香😆雞滑 加埋自製蒜蓉檸汁✌️試過就知好食到舔舔脷㗎😋😋👍👍👍多謝晒💪💗🙏🏻
好師傅，海南雞飯原來唔係太難做😆😆
蒜檸汁係呢個飯嘅靈魂👍👍
靚嘅擺盤可以令賣相加分💯💯👏👏
Shui🙋🏻♂️加入香茅薑汁雞髀肉汁飯非常之好食🍚😋加蒜檸汁可以食幾碗飯🍚🍚😄停唔到口👍💯🙏🏻
睇返呢個真係靚爆鏡啊！阿好，好嘢！🫰🏻👍🏻
多謝呀🙏😁我好開心呀💝💝😘
電飯煲海南雞髀飯
Hainan chicken rice with rice cooker
簡單方便!夠落地!正!
connie🧒早晨呀🙏☀️😁
用雞清湯代替水煮飯仲正,同街食一樣
Great delicious
Ma🙋🏻♂️ thank you so much😍Yummy 😋Easy👍🙏🏻
😄👍🍋🍗🍚🍃真僁好好味道💯😋🤩
早晨🙏☀️Gigi🧒😁
Chicken 🍗🍗🍗 Rice.....tasty 😋🤤🤤🤤😋😋😋 thank u sir 😍😍😍😍very very good
Make🧒Thank you so much🙏😁🤝🤝
ferry good 👍 👍👍👍
Suki 🧒thank you呀🙏😁🤝🌺
有板有眼!
開心死我喇😭😭😭🙏😁🤝💐
好好爸午安，海南雞飯冇得輸！
Can午安🙋🏻♂️加埋個蒜檸汁🍗🍚🥣完美配搭😋😋👍👍👍💯💖🙏🏻
早晨，老師，師母，我一定要試試
Hung🧒早晨呀🙏😁試過記得話返畀我知呀
嘩😁😁😁👍👍雞肶飯好正喎👍👍👍👍👍
乖女🧒你真係好👈🙏😁👍🌺🌺♥️
@@VeryGood_VeryGood 😁😁😁😁
好嘢👍👍👍
多謝🙏菠蘿冰🙏🧒😁
早晨好哥加油支持你！
老友記🍗早晨🙏☀️😁😁😁
又正又靓海南鸡饭，阿好多谢晒😋😍🥰💞
Melissa 早晨🙋🏻♂️ 唔准咁客氣㗎🥰😍快啲試吓整啦超好食👍😋記得整埋個蒜檸汁💯💯🙏🏻
師傅早晨⋯我都係鐘意食乾身米⋯兩隻雞髀🍗攬住一鑊熟😆⋯就算睇到都幾乎聞到好香👍⋯⋯
貓仔🧒呢個海南雞髀飯🍗老婆成隻雞髀都食曬🤭🙏😁
早晨，老友😁😁 👍👍👍
下星期整，正😋😋😋😋
早晨呀🙏teresa🧒咁簡單你一定好輕鬆啦😁😁
Yes, simple n I use to cook this.Dip chicken with fried ginger n onion with sesame oil.
Judy🙋🏻♂️ Hainan chicken rice, simply use rice cooker to prepare. The meat is tender, non-oily and yummy.😋👍💯Thanks💖🙏🏻
好哥哥午安啦🌸海南雞肶飯好嫰滑啖啖肉又滋味呀👍🍗🍗😝我最愛食大雞肶㗎👍🍗🍲😝好哥哥咋天唱D歌仔好好聽呀👍🎵🎵😝發達仔午安啦😸😸👍👍🍄🍗🍗🍳😝😝💇
Ns🙋🏻♂️午安🥰好嫩滑嘅啖啖雞髀肉🍗加埋蒜檸汁🥣滋味無窮💯如果可以嘅話😃我都想日日唱歌仔同大家開心下🎤😁發仔達仔都好鍾意聽㗎😻😸多謝晒❤️🙏🏻
@@VeryGood_VeryGood 😸😸👍👍🍄🍄🍗🍗🍳🍳🍲🍲😝😝💇💇
早晨，呀好，大家好，呀好，海南雞飯，整得咁靚，雖然食左早餐，但係都好想食呀。😅😅😋😋🌈🌈🌈
@irene Chang 早晨，Irene 。😀😀🌈🌈🌈
早晨阿Yvonne😋試吓😄咁樣整超好食👍😋記得整埋蒜檸汁🥣包你食到舔舔脷😋😍🙏🏻🏆
@irene Chang lrene好友午安啦🌺🌳😝😝😝
@@kwokyvonne1848 Yvonne好友午安啦🌸🍀😝😝😝
@@nsng4639 午安呀，NS。😍😍🌈🌈🌈
好兄🙋🌞早晨👍💪⛽
我嘅至愛💕海南雞飯🍗🍚冇得頂👌👍正✌👍👏👏👏🙏
天偉兄🙋🏻♂️💪⛽️早晨加埋自製蒜檸汁🥣更加冇得頂👍👍👍😋💯🙏🏻
Hainan chicken rice, simply use rice cooker to prepare. The meat is tender, non-oily and yummy.
g😢😢g
😅😊😅
😮 卜y 土vycl
Good morning👍🤩👏
乖女呀🧒😁good morning🙏☀️😁
今日去買雞脾
Gloria🙋🏻♂️唔好唔記得買香茅同薑喎🐔😋😋💯👍🙏🏻🏆
@@VeryGood_VeryGood 已買香茅，8元得1枝咋！
請問如果落黃薑粉係幾落同點處理🙏
Leo🙋🏻♂️如果你鍾意黃薑粉嘅味😆可以同老抽同步一齊落😋😍🙏🏻
午安🌻🐱🐱👬🌻
小雲妹你好🌻🌻😸😻👍😋🍗🍚💯🙏🏻
🤤🤤🤤好想食喎.👍👍👍🙏
Kiu🙋🏻♂️快啲整啦🤝包你話正👍😋🍗🍚🥰🙏🏻
👍❤️😉
Christabel🙋🏻♂️ thank you😍多謝你👍😋❤️🙏🏻
早晨好哥😊太好了,自己學整,我唔使再成日出街食海南雞飯😆
Kim🧒你跟足🎯真係有九成似海南雞飯㗎👍👍👍😁
@@VeryGood_VeryGood 👌😆😆😆
早晨好哥大家好！一㷛過好方便👍快靚正💯
Brenda 🙋🏻♂️跟着程序一步步😄😍效果超滿意超好味💯😋👍🙏🏻
唔該可否提供電飯煲型號？
梗係可以啦🙏😁
「Midea/美的 MY-HT5077P
@@VeryGood_VeryGood 唔該晒！支持你！👍👍
2杯米落一湯匙糖，唔會糖份高?
見過食肆整更可怕
其實你呢個份量😀我哋住家做已經唔算多㗎😄出嚟嘅效果要好食👍😋你試過就知包你滿意❤️🍚🍗💯🙏🏻
@@VeryGood_VeryGood 好師傅，多謝您回復，要試試，越煮越好👍👍👍👍
🤤👍
早晨國雄🙋🏻♂️好耐冇見啦😁掛住你呀❤️👍😋🙏🏻
💖💖😋😋👍👍👍
多謝曬呀🙏😁
早啊，很香啊，在这里都闻到！记得留返鸡脾给我！我最喜欢吃他的油饭
Helly老友早晨🙋🏻♂️呢個海南雞油飯😋😋我要食三碗 👍預你起碼兩碗🍚🍚🥰實在太好食😋🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
電飯煲海南雞髀飯
材料：
急凍雞髀2隻
白米2膠嘜
香茅1支
薑1舊
蒜頭5粒
辣椒仔1隻
青檸或檸檬半個
青瓜仔1條
處理：
1. 青瓜仔，先放入雪櫃。
2. 預熱電飯煲。
3. 雞髀，清水解凍。
4. 雞髀解凍後，倒去水分，加入粗鹽1湯匙，乸5分鐘，去除雪味，腥味，及加入少許鹹味，加入老抽半湯匙增加顏色，撈勻。
5. 薑，去皮，清水洗乾淨。
6. 蒜頭，去皮，清水洗乾淨。
7. 香茅，拍鬆根部，打直1開2，再拍鬆，1開2，放碟上。
8. 蒜頭，切碎，放碟上。
9. 薑，刴碎，放碟上。
10. 雞髀，清水洗乾淨，擎乾水，廚紙索乾。
11. 切出少許雞皮及雞膏。
烹調：
1. 電飯煲已預熱。
2. 在煲內，加入雞皮，雞油及油1茶匙。
3. 在煲內，加入一半蒜蓉，攪勻，蓋好。
4. 白米，清水洗乾淨。
5. 蒜蓉已爆香，加入白米，炒香。
6. 加入糖1湯匙，提升雞油及蒜蓉香味。
7. 搾出薑汁在白米內。
8. 加入適量水分。
9. 放上香茅。
10. 放蒸架在米上面，放上雞髀，開始煮飯。
11. 飯，差不多煮好，焗多大約10分鐘。
12. 取出青瓜仔，洗乾淨，斜切片，放碟上。
13. 預備蒜蓉青檸汁：
a. 蒜頭，切碎，放碗內。
b. 辣椒仔，切碎，放碗內。
c. 加入糖1湯匙。
d. 拍鬆檸檬，搾出檸檬汁。
e. 加入凍開水20毫升。
攪勻。
14. 預備甜豉油在小碟上。
15. 取出雞髀，裝好飯，放碟上。
16. 雞髀，切件，放碟上。
17. 完成，可享用。
Hainan chicken rice with rice cooker
Ingredients:
Frozen chicken legs 2 Nos.
Plain rice 2 plastic cups
Lemongrass 1 No.
Ginger 1 No.
Garlics 5 Nos.
Chili 1 No.
Lemon half No.
Baby cucumber 1 No.
Preparation:
1. The cucumber, put in refrigerator first.
2. Preheat rice cooker.
3. Chicken legs, defrost in tap water.
4. Chicken legs have been defrosted, pour away water. Season with 1 tbsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them. Add in 0.5 tbsp of dark soya sauce to enrich colours. Mix well.
5. Ginger, get it peeled. Rinse with tap water.
6. Garlics, get them peeled. Rinse with tap water.
7. Lemongrass, beat its root well. Divide it into 2 shares vertically. Beat well again. Divide it into 2 shares. Put on plate.
8. Garlics, chop well. Put on the plate.
9. Ginger, chop well. Put on the plate.
10. Chicken legs, rinse with tap water. Drain. Dry with kitchen towels.
11. Cut out little skin and fat from the chicken legs.
Steps:
1. The rice cooker has been heated up.
2. Put chicken skin, fat and 1 tsp of oil in the cooker.
3. Add in half of garlic sauce in the cooker, mix well. Cover it up.
4. Plain rice, rinse with tap water.
5. Garlic sauce has been fried well, add in rice. Fry well.
6. Add in 1 tbsp of sugar, to enrich the flavor of chicken fat anf garlic sauce.
7. Squeeze ginger juice on top of plain rice.
8. Add in appropriate amount of water.
9. Put lemongrass on top.
10. Put a steaming rack on top of rice. Put the chicken legs on the rack. Start cooking.
11. The rice, has been almost cooked well, leave it for about 10 minutes more.
12. Take out the cucumber, rinse it. Slantly slice. Put on plate.
13. Prepare garlics lime sauce:
a. Garlics, chop well. Put in a bowl.
b. Chili, chop well. Put in the bowl.
c. Add in 1 tbsp of sugar.
d. Beat the lemon well. Squeeze the juice.
e. Add in 20ml of cold boiled-up water.
Mix well.
14. Get ready for sweet soy sauce in a small plate.
15. Take out the chicken legs. Fill rice in a bowl. Put the rice in bowl on a plate.
16. Chicken legs, cut in pieces. Put on the plate.
17. Complete. Serve.
🏮 好兄弟早晨!各位朋友大家早上好！🏮
Daddy 早晨早晨🥰📣大家好✌️👍😋🐔🍚🙏🏻
🤤👍🙏
坐定定喺度乜都唔使做,畀曬阿好做😍😍🎾🎾🥎🥎🍇🍇🍑🍑
買你同我啲仔女思維一樣嘅😔🙏😁