Shakshouka || Practical Time

Recipe
SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
1 large Onion, slice,
2 medium size Capsicum, dice
3 medium size Tomato, dice,
2 Garlic cloves, chopped,
½ inch Ginger, chopped,
2 Green chilli, chopped,
½ tsp Turmeric powder,
Salt to taste,
¼ tsp Sugar,
1 cup fresh Tomato
Water,
½ cup Cheese, grated,
3-4 Egg,
½ tsp Olive oil,
For Garnish
Coriander leaves,
Spring onion, chopped,
Process
In a pan, add oil, garlic, ginger and saute it well.
Add onion and saute it well. Add capscium and toss everything well.
Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
Add salt to taste, sugar and mix it well.
Add tomato puree and mix it well. Add little water and cook for five minutes.
Now, with the help of a wooden spoon make a well in the sauce.
Add grated cheese into each well and crack the egg into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done.
Drizzle some olive oil on top.
Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
Serve hot.

[@swof2271]

Delicious 😋

[@ishwor6597]

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