The Perfect Potato Salad! | Chef Jean-Pierre
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- Опубліковано 29 чер 2022
- Hello There Friends, with The 4th of July coming up I wanted to give you all a perfect recipe that you could put on your table during the 4th of July weekend! This Potato Salad is a perfect balance of everything that you would want. Come and try out my recipe and let me know what you think. Don't forget it's amazing the day after you make it.
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Just wanted to extend a massive THANK YOU to you chef!
I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free!
You are the best!
Here Here!
Well said!
100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.
Ain't it the truth? To quote CJP - 'A-MAY-ZING!'
I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.
I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)
I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.
In the international club they should write an essay on the subject of elephant.
The frenchman wrote about the love life of the elephant.
The Italian wrote about the elephant as an opera performer.
The german wrote: How to build an elephant.
The englishman wrote: The Imperial elephant.
Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal???
Well, the dane said: "What a lot of steaks!"
The american asked: "Does it come with ketchup?"
I couldn't have said it better!! ALOHA 💕 Chef!
"Gonna." Alabama speech
Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.
Reading My mind(yes I have 1).
Yes. Day before, it's best for taste.
Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.
That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!
Best thing ever!
“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!
Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!
If l ate what Chef Jean cooks l would weigh 500 pounds!
As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.
Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do,
Bruce
I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!
Did you ever make the potato salad with lemon in it yet? Thanks
Today is Easter Sunday 2023. Traditionally, potato salad is served in our house for Easter dinner. It truly is AMAZING! My hubby said "I REALLY like this! You don't have to make YOUR potato salad anymore!" Thank you, Chef Jean Pierre, for taking me from a great cook to an "incredible" cook! My hubby said that I have come far with your instruction!
I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️
That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!
Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not?
Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!
Potato salad, soups and stews only get better the next day 🤌😋💛
Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!
🤣🤣🤣🤣🤣
How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.
@@daphnepearce9411 the high is literally 73°
@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!
@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.
Thanks, Chef in Puerto Rico we add boil egg and dice apples.
Stick a couple of soft boiled eggs in there and I'm all over that.... Thanks Chef!
Thank you for sharing CHEF JP!! Love your videos!
Thanks for the lesson Chef!!! Looking forward to making this one in the very near future.
Just can't wait to try this. I enjoy your presentations so much. Thank You!
Perfect for a summer lunch. Thank you chef, I will make this very soon.
Making it today for tonite! Thanks Chef.
Oh, yummy looking. Thank you, Chef! I will be making this soon.
Looks so good, and I'll be making that for sure.😋😋😋
Simply awesome!
Perfect timing! I've been looking for a potato salad recipe, and, of course, you always come up with the BEST, Chef JP. And now that my grocer's sells bacon without sodium nitrate, I can even include the crispy bacon. Yum! Thanks!!
Great for this time of year!
Thank you ❣️
Always a pleasure to learn with you... Merci beaucoup Chef!!!
A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!
I just love his attitude. Always energetic, uplifting, never condescending.
You never disappoint!
Your teaching and recipes get even better with each video.
My family appreciate you, thank you 🙏🏾
Always look forward to your variations on traditional dishes like potato salad. This I'm sure is delicious!😀👍
You keep talking and telling your stories. I love how you present your knowledge. I've learned so much.
Perfect , May make it this weekend. Can’t wait to see your recipe, my friend !
I made this salad yesterday... Omg!!! EVERYONE'S favorite. It will be our go to from now on!!! 😋😋😋
Amazing recipe thank you chef 👨🍳
Wonderful recipe thankyou ❤️
I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗
What great blessing have a great chef helping us having beautiful summer salad . I am very thank full I make this this weekend for my friends Sunday lunch. Thanks chef for your help . Great teacher best in all you do😍
You're the best! I watch quite a few food shows, but non inspire me, and make me believe I and actually cook, like yours does Chef. Thank you for sharing your knowledege, I really appreciate it.
I love your rendition of the classic American Potato Salad... great, wonderful fresh ingredients... I am going to make this tomorrow...Thank you for your great recipes, as always! Happy fourth of July!
gracias chef jean pierre God bless you!!
Made this today...absolutely WONDERFUL!! Taking it to a party tomorrow...it's going to be such a HUGE hit!! Thanks Chef!!
That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.
I love your videos, and cooking techniques. Thank You.
My taste buds are popping and my mouth is watering watching this. Gotta make this for family. I never ever came across such a super recipe with all these yummy ingredients ❤️
Mouth watering. Thanks!
Great teaching show.
Now great learning show
Thank you Chef you bring smiles to many people.
Great recipe
I love a good potato salad! Thanks, chef!
Love it.
Hello Chef Jean Pierre, thank you for this video. My mother served potatoes salade for all special occasions. I simply still love a good potato salad. I will most definitely try this recipe. Thank you for sharing and teaching us wonderful recipes. Best Regards. ❤👍
I watch you daily and this looks so scrumptious! C'est bon!
Made this a few hours ago. Just ate it. Amazing!! My son and I loved it. Thank you chef
Chef Jean-Pierre's potato salad is fabulous, in part, because of the absolutely outstanding dressing. I love having boiled eggs, a bit of radish, and some paprika in my potato salad, so I made the recipe my own, by adding some. Amazing! Thank you.
Morning, Chef! This looks delicious! Hope to try this recipe soon.
I love potato salad. Yum. Looks good.
Always a pleasure to watch!!!
Chef J_P, you are the most entertaining and wonderful chef on UA-cam. Many thanks for all you do for us. Bravo!!
Great chef, great recipe. We love you chef.
Great as always. Keep going. God bless you.
As always AMAZING!!!!!
Thank you JP! With your fantastic videos, I feel like I m learning at a cooking school! Merci mon ami!
Thank you, chef. You are great.
Wonderful thanks!!
Looks delicious! Bravo!
Morning Chef! Thanks for being you!
Super recette à nouveau.
Thx - Merci JP
That's a pretty salad. Can't wait to find out how it tastes. 😋
❤️ love love potato salad
Yummers ! Thanks Chef !!! Have a happy summer 2022 ****
delicious, I like potato salad, will try to make it, thanks for sharing
Great timing on this. God bless America, enjoy your Independence day folks.
Great! Thank you, Chef! I also like a German variety with added finely chopped pickles and some of the pickle juice.
I made this today. First taste... excellent.
Best potato salad. Made it today. Everybody loved it. Thx Chef P.
OMG you are the best of the best. I love most if not all your dishes and ideas!!!❤️❤️❤️
You are so right about potato salad being too heavy. Everyone thinks it’s potatoes and mayonnaise but that’s far from it. Great video JP! That dressing is beautiful. The sweetness from the honey with the acidity of the lemon and buttermilk creates a great flavor profile! We’ll done!!
Definitely a dish for the 4th of July! & I love buttermilk! Thank you JP! Genial!
👁❤️👁
Happy 4th of July to you Chef JP, team and family 🇺🇸 I hope everyone has a safe and enjoyable holiday 🥳🎉 What a wonderful potato salad 💯
Got to make this
A must try! I love potato salad!
This is what I'm looking for ☺️ perfect recipe
BOOM! Here it is! I have been waiting for this.
Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers
This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing
Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef
I've been making my mom's potato salad recipe for 55 years.
I'm going to change it up this year and try yours! 🇺🇸
Oui Chef ! ! ! Thank You ! ! ! Making your potato salad for the 4th ! ! !
Lovee this potato salad !
I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.
Ohhhh! Just in time for this weekend!
Woaw! Just made this for the second time! You must try it! It is soooooo delicious. Thanks chef!
Chef ! You’ve outdone yourself. Perfect summertime recipe. ...... GOD’S executive chef.
Beautiful.
What I think I enjoy the most is the way he makes cooking fun. He is a great chef and even better person.
Fundamentals as always. I love the balance you teach.
Thanks for sharing Cheff another amazing recipe I can't wait to make.
Ahhh bacon🥓!! Perfect!!
Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef
Yeah , He’s definitely the best !👍❤️👊
Just made this salad. Everyone on this channel must try it. It is soooooooo good. Thanks chef!
I just made this tonight and it was incredible ❤. The dressing took it over the top! Thanks Chef!