The Best Banana Cake I've Ever Had!! 只需3分钟做出最湿润绵密的香蕉蛋糕!! #44

This incredibly easy-to-make BANANA CAKE will have you amazed at how quickly it comes together. With just 3-4 minutes of preparation time before popping it into the oven, there's no need to fuss over whipping egg whites or worry about the cake failing to rise. This recipe is foolproof and guarantees a delicious outcome every time. Enjoy the simplicity and ease of creating a moist and flavorful banana cake that will leave you with a sense of accomplishment and a delightful treat to savor.
Ingredients:
1. 4-5 overripe bananas (300~330g after peeling)
2. 2 eggs (55-60g/each, with shell)
3. Corn oil 80g
4. Cream 50g (can use milk instead)
5. Brown sugar 100g
6. Cake flour 240g
7. Baking powder 8g
8. Baking soda 3g
9. Almond flakes (optional)
10. Pumpkin seeds (optional)
** Bake in a preheated oven at 180C/355F for 60 mins
原料:
1. 4-5根熟透的香蕉（去皮后300~ 330克）
2. 2个鸡蛋（55-60克/个，连壳）
3. 玉米油 80克
4. 奶油 50克
5. 黄糖 100克
6. 低筋面粉240克
7. 泡打粉 8克
8. 小苏打 3克
9. 杏仁片
10. 南瓜籽
#香蕉蛋糕 #bananacake #easyrecipe #bananabread
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