Hi Sweet Friends, Today, I want to share with you an Old Fashioned Apple Pandowdy Recipe dating back to the 18th Century. ➡️SUBSCRIBE: ua-cam.com/users/marysnest ➡️Remember to open up the Description under this video where I share lots of discount coupon codes for traditional foods, kitchen items, and more! ➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest 🍎FULL RECIPE: marysnest.com/how-to-make-old-fashioned-apple-pandowdy/ ➡️TIMESTAMPS: 0:00 Introduction 3:00 Pie Crust Recipe 9:43 Apple Prep 13:39 How to Make a Dowdy Crust 15:53 Apple Pandowdy Recipe ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡️FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST(No Email Required): marysnest.com/how-to-accelerate-stocking-your-prepper-pantry/ ➡️FREE 10 STEPS TO INFLATION PROOF YOUR PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-fight-rising-grocery-prices-with-free-checklist/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️FREE CREATE A TRADITIONAL FOODS KITCHEN CHART (No Email Required): marysnest.com/ten-easy-ways-to-create-a-traditional-foods-kitchen/ ➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡️FREE GLUTEN FREE BAKING PANTRY LIST DOWNLOAD (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html ▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html ▶️THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html ▶️RELATED VIDEOS: • Vanilla Extract: ua-cam.com/play/PLkRuW3pBo2U387AVvMfGAPb00wuDBg6VC.html • How to Make Apple Cider Vinegar: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html ▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ✳️MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest to equip your Traditional Foods Kitchen. ✳️LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Mockmill Grain Mill and Ancient Grains, Lehman's Country Store, Cultures for Health, Vital Choice Seafood, Plan to Eat, and More! ❤️SOCIALIZE WITH ME: UA-cam Community: ua-cam.com/users/MarysNestcommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest ❤️VISIT MY SWEET FRIENDS: Denise at This and That with Denise: ua-cam.com/users/ThisandThatwithDeniseJordan Kaye Kittrell at Late Bloomer: ua-cam.com/users/Latebloomershow Rob at Essayons Family Garden: ua-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html Jackie at Little Country Cabin: ua-cam.com/users/LittleCountryCabin Miss Katie at Heritage Ways: ua-cam.com/users/HeritageWays Heidi at Rain Country Homestead: ua-cam.com/users/RainCountryHomestead Michele at Chocolate Box Cottage: ua-cam.com/users/ChocolateBoxCottage Tressa at Tressa’s Southern Cooking: ua-cam.com/users/TressasStayatHomeLife Elissa at Moat Cottage Homestead: ua-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html Vickie at Vickie’s Country Home: ua-cam.com/users/VickiesCountryHome Miss Lori and Mr. Brown at Whippoorwill Holler: ua-cam.com/users/WhippoorwillHoller Thanks for watching! Love, Mary
Mary! While watching this I realized that the Good Lord has given you a gift of a teaching spirit. You make it sound so simple, so interesting, your enthusiasm makes me want to jump up & make this; and your love for doing this oozes all over
You’re a wonderful teacher. I think many of us recall teachers from our lives who stood out as truly gifted. In addition to being experts in their field and great communicators, it was obvious that they loved teaching. You remind me of one of those teachers. As a bonus, you’re a lovely person. God bless you, Mary.
Thank you for this traditional recipe. The way I learned how to make pandowdy was to roll out my crust, place it on top, bake, and then crack the crust afterwards with a fork, which allows the bits to soak up the juice and create the effect you talk about. I believe your method will allow people to not need to use a roller, which is a nice change for beginners, similar to a galette, and super easy. I'm not a beginner, but I love learning new ways of trying old recipes. Thank you.
I just love your presentation style! Just basic info readily understood by a wide range of age groups. You sprinkle in explanations with ample amounts of reassurance that we all can do things regardless of where we are on/in our journey. Thank-you so very much.
Tried this years ago with dry-ish older winter apples and to make up for the dryness I added a couple of splashes if apple cider didn't know it was a thing ... It worked out really well. Hang in with MARY folks !!! You can't go wrong !!
This recipe takes me back! My parents used to buy a bushel of apples from an orchard outside of Akron, Ohio when I was growing up (1950s-1960s) and I made many apple desserts for my dad and myself when I was in High School. Pan dowdy was a favorite since it was baked in a cast iron skillet and was/is way easy to prepare. Thanks for the recipe and memories!
I have been looking for this recipe that is like my late mother in laws’. Thank you for doing this video. I inherited the dish she always baked it in😁. Thank you !!
I normally cannot sit through all the talking and process and steps but there is such a genuine joy on you I can feel it through my screen. I wish I could just hug you and listen to how to cook all day from you 😆 maybe I’m too hormonal from my pregnancy. Blessings to you and your work mam
Thank you sweet Mary for this recipe. My mother in law (God bless her soul) made the best apple 🥧. I've never made it because I'm sure my husband would secretly compare it to "mom's". This is a delicious variation & can't wait to try it!❤
Shoo fly pie & apple pan dowdy, Make your eyes light up & your stomach say howdy! Haha! Remember that from being a child here in WV. But I’ve never had apple pan dowdy. Or shoo fly pie. My mother didn’t cook much. Thank you Mary! Great video as always. I appreciate you so much!
This has not to do with cooking or prepping at all, but I want you to know when life is stressing me out, I try to take time to watch one of your videos and it soothes me. Thank you and thank God for you 🥰
Hello lovely lady! :D Thank you for this. I'm a late bloomer when it comes to cooking, didn't start to learn until my mid 30s and still have a long way to go before I'd call myself a cook. I've wanted to make an apple pie, but was worried about the crust not turning out. Now that I've watched this I won't have to worry about it anymore. I don't think my handsome husband will care if its a pandowdy instead of a pie, it's still a nice dessert that looks very tasty. :D God bless you and your wonderful family. Have an awesome day! :D
Loved this video. I've always heard of this dish but never really knew what it was. Thank you for a very informative, educational and entertaining lesson.
Hi Mary, I was quite intrigued by this recipe as a "possible" dessert to serve at Thanksgiving . I did a trial run and the apples I chose were more tart than I liked ( I had some of the pie while it was still warm) . I asked my husband who is particular about his tastes, to please eat some of it, so that I could bake another one with different apples. He did not try any until much later and it had been in the refrigerator. Much to my great surprise, he raved about it and stated how good it was! I had some later too after it was cold and the flavors really came through and the top crust was unique and really good. I have made two more for my neighbors and they loved it. Now my husband wants another for us and one each for his 2 cousins. I am very pleased and amazed. He never requests desserts except an occasional all chocolate cake. Thank you!
This is about to be my GO TO APPLE YUM TREAT! I remember hearing this name in my life lol but where and win IDK 😆 So thank you for doing this today. I love, love, LOVE the way you show and explain all along the way, your voice is lovely and welcoming, YOU SMILE WHILE YOU SPEAK AND YOUR JOY AS YOU COOK SHINES THRU! I really enjoy your channel and YOU! BLESSINGS ALWAYS!
Fuji apples are my favorite apple! "Knives and forks"? Mary, you gotta show the kids a pastry blender! It makes the job by hand so much easier and the kids don't know wot they are! Love your videos!
Thank you for this fun recipe. I look forward to cooking this with my family and teaching my 5 girls how to make this. I enjoy you and the way you teach. God bless you
Wow amazing that apple pie. Looks tool yummy 🤩 delicious 😋 well prepared well explained I would love to make it super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
I will just use a ready crust. Since the juices run over the top, I think I'd enjoy even a puff pastry or even a baklava. I've always enjoyed a gooey bottom crust and this reminds me of that.
Great video, as always! I made apple sauce recently, and since I already had apple scrap vinegar going(from your recipe) I made fruit pectin. It was super easy. It has to be kept in the fridge, and it’s a little cloudy, so I wouldn’t use it in jelly. I’m glad I know how, in case there comes a day I can’t get pectin.
Oh Mary I can’t wait to try this! We love apple pie and apple crisp so I know this will be a hit with the family🥰. Thanks for all you do sweet friend and God bless❤️
One more option with the apple scraps, boil them in sugar water and let it cook down and strain it. It has natural pectin and it will make a type of apple jelly. I learned it from Christa on Prepsteaders channel.
I made this today. I did cheat a little and used refrigerator crescent rolls instead of the pastry dough in the recipe. I cooked it in the sun oven along with a pot roast. Everything came out amazing. Hopefully I will have more time next time I make this and make the pastry dough.
This looks absolutely amazing!! I can't wait to make it!!! I'm a new subscriber and absolutely love you & your channel!! I've learnt so much from you over the last week or so!! My next recipe of your's that I'm going to try is the, beef bouillon! 🥰☺️
Mary, I’d like to see you feature more vintage recipes (if needed, with a modern twist). It was a time when processed foods didn’t exist. Never heard of apple dowdy and can’t wait to make it. Going to ask my neighbour for some crabapples later in the season. I assume a rhubarb / Strawberry could work? I have a rhubarb plant that I have never harvested to bake with. Going to try it.
Thank you for the awesome videos, very professionally made, top quality and the presentation is welcoming and warming. I watch your videos before sleep. What mic do you have/use for the sound?
Thanks! Here’s a link to my website where I share everything I use to make my videos, including my mic: marysnest.com/video-gear-and-services/ Love, Mary
Just noticed all your counters are full. Just like me! It drives me crazy sometimes with all the stuff, but I’m a gadget girl. Love gadgets!!! I have a nice size kitchen but between me and my husband, there is no hope. LOL
This recipe looks delicious!! I just got gifted a box of peaches and was wondering if peaches could be substituted for the apples? thank you so much for all your great videos!! I have learned a lot from your videos😊
Dear Mary, this looks delicious. I’m not a pie maker/baker but could handle this. I dehydrated apple slices that no one like-eats. Could I use these? Thank you in advance!
And could I use something like maple syrup, or would I need to get maple sugar? I'm sensitive to acne sugar.... I could use honey if you know conversion on that easier. Thank you!
Hi Sweet Friends, Today, I want to share with you an Old Fashioned Apple Pandowdy Recipe dating back to the 18th Century. ➡️SUBSCRIBE: ua-cam.com/users/marysnest
➡️Remember to open up the Description under this video where I share lots of discount coupon codes for traditional foods, kitchen items, and more!
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
🍎FULL RECIPE: marysnest.com/how-to-make-old-fashioned-apple-pandowdy/
➡️TIMESTAMPS:
0:00 Introduction
3:00 Pie Crust Recipe
9:43 Apple Prep
13:39 How to Make a Dowdy Crust
15:53 Apple Pandowdy Recipe
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/
➡️FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST(No Email Required): marysnest.com/how-to-accelerate-stocking-your-prepper-pantry/
➡️FREE 10 STEPS TO INFLATION PROOF YOUR PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-fight-rising-grocery-prices-with-free-checklist/
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/
➡️FREE CREATE A TRADITIONAL FOODS KITCHEN CHART (No Email Required): marysnest.com/ten-easy-ways-to-create-a-traditional-foods-kitchen/
➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/
➡️FREE GLUTEN FREE BAKING PANTRY LIST DOWNLOAD (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
▶️THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
▶️RELATED VIDEOS:
• Vanilla Extract: ua-cam.com/play/PLkRuW3pBo2U387AVvMfGAPb00wuDBg6VC.html
• How to Make Apple Cider Vinegar: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html
▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
✳️MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest to equip your Traditional Foods Kitchen.
✳️LATEST DISCOUNT CODES: marysnest.com/shopping-guide/
Get up to 15% off for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Mockmill Grain Mill and Ancient Grains, Lehman's Country Store, Cultures for Health, Vital Choice Seafood, Plan to Eat, and More!
❤️SOCIALIZE WITH ME:
UA-cam Community: ua-cam.com/users/MarysNestcommunity
Facebook: facebook.com/marysnest
Facebook Private Group: facebook.com/groups/171869080205145
Instagram: instagram.com/marysnest
Pinterest: pinterest.com/marysnest
Twitter: twitter.com/marysnest
❤️VISIT MY SWEET FRIENDS:
Denise at This and That with Denise: ua-cam.com/users/ThisandThatwithDeniseJordan
Kaye Kittrell at Late Bloomer: ua-cam.com/users/Latebloomershow
Rob at Essayons Family Garden: ua-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html
Jackie at Little Country Cabin: ua-cam.com/users/LittleCountryCabin
Miss Katie at Heritage Ways: ua-cam.com/users/HeritageWays
Heidi at Rain Country Homestead: ua-cam.com/users/RainCountryHomestead
Michele at Chocolate Box Cottage: ua-cam.com/users/ChocolateBoxCottage
Tressa at Tressa’s Southern Cooking: ua-cam.com/users/TressasStayatHomeLife
Elissa at Moat Cottage Homestead: ua-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html
Vickie at Vickie’s Country Home: ua-cam.com/users/VickiesCountryHome
Miss Lori and Mr. Brown at Whippoorwill Holler: ua-cam.com/users/WhippoorwillHoller
Thanks for watching! Love, Mary
What would be a great, much needed video is to do one teaching parents how to make old fashion formula for babies.
Mary! While watching this I realized that the Good Lord has given you a gift of a teaching spirit. You make it sound so simple, so interesting, your enthusiasm makes me want to jump up & make this; and your love for doing this oozes all over
Thank you SO much!! ❤️🤗❤️
I couldn’t agree more with this comment. Thank you for saying what I feel too!
I couldn’t agree more. Seeing her and hearing her sweet voice makes my heart smile 🙏🏽🤍
Definitely! 🙏👍😃
You’re a wonderful teacher. I think many of us recall teachers from our lives who stood out as truly gifted. In addition to being experts in their field and great communicators, it was obvious that they loved teaching. You remind me of one of those teachers. As a bonus, you’re a lovely person. God bless you, Mary.
Oh Juliette, thank you for the kind words! Love, Mary❤️🤗❤️
Thank you for this traditional recipe. The way I learned how to make pandowdy was to roll out my crust, place it on top, bake, and then crack the crust afterwards with a fork, which allows the bits to soak up the juice and create the effect you talk about. I believe your method will allow people to not need to use a roller, which is a nice change for beginners, similar to a galette, and super easy. I'm not a beginner, but I love learning new ways of trying old recipes. Thank you.
I just love your presentation style! Just basic info readily understood by a wide range of age groups. You sprinkle in explanations with ample amounts of reassurance that we all can do things regardless of where we are on/in our journey. Thank-you so very much.
I've heard of Apple Pandowdy but never really knew what it was. Now I do, thank you, Mary.
Tried this years ago with dry-ish older winter apples and to make up for the dryness I added a couple of splashes if apple cider didn't know it was a thing ... It worked out really well.
Hang in with MARY folks !!! You can't go wrong !!
This recipe takes me back! My parents used to buy a bushel of apples from an orchard outside of Akron, Ohio when I was growing up (1950s-1960s) and I made many apple desserts for my dad and myself when I was in High School. Pan dowdy was a favorite since it was baked in a cast iron skillet and was/is way easy to prepare. Thanks for the recipe and memories!
I love the old timey recipes! Thank you so much Mary!
I have been looking for this recipe that is like my late mother in laws’. Thank you for doing this video. I inherited the dish she always baked it in😁. Thank you !!
You are so welcome!
Mary, this was a home run! Man, does it look good! You’re such a great teacher!! ♥️🙏🏼♥️
I love the old song about apple pan dowdy. My daddy use to sing to us all the time when we were little 🤩
I normally cannot sit through all the talking and process and steps but there is such a genuine joy on you I can feel it through my screen. I wish I could just hug you and listen to how to cook all day from you 😆 maybe I’m too hormonal from my pregnancy. Blessings to you and your work mam
Thank you sweet Mary for this recipe. My mother in law (God bless her soul) made the best apple 🥧.
I've never made it because I'm sure my husband would secretly compare it to "mom's". This is a delicious variation & can't wait to try it!❤
Hope you enjoy!
Shoo fly pie & apple pan dowdy,
Make your eyes light up & your stomach say howdy! Haha! Remember that from being a child here in WV. But I’ve never had apple pan dowdy. Or shoo fly pie. My mother didn’t cook much. Thank you Mary! Great video as always. I appreciate you so much!
This has not to do with cooking or prepping at all, but I want you to know when life is stressing me out, I try to take time to watch one of your videos and it soothes me. Thank you and thank God for you 🥰
Hello lovely lady! :D
Thank you for this. I'm a late bloomer when it comes to cooking, didn't start to learn until my mid 30s and still have a long way to go before I'd call myself a cook.
I've wanted to make an apple pie, but was worried about the crust not turning out. Now that I've watched this I won't have to worry about it anymore. I don't think my handsome husband will care if its a pandowdy instead of a pie, it's still a nice dessert that looks very tasty. :D
God bless you and your wonderful family. Have an awesome day! :D
Thank you Mary. Always nice to have a classic recipe.
That dowdy looks soooo goooood I would love that
Great recipe, I have an apple tree and always looking for apple recipes. Will definitely give this one a try! Thanks Mary 🍎
Happy independence day Mary! May our great God and King bless you richly with a cup of joy that runs over
And same to you!! ❤️🤗🇺🇸🤗❤️
I've never heard of this desert. Ty so much! Yum! 😋 I had trouble going back to rewind, Bc of the time thing you have on here.
Sorry…not sure what causes that. ❤️🤗❤️
Apple Pan Dowdy Looks good never tried it before Mary Thank you
Loved this video. I've always heard of this dish but never really knew what it was. Thank you for a very informative, educational and entertaining lesson.
Hi Mary, I was quite intrigued by this recipe as a "possible" dessert to serve at Thanksgiving . I did a trial run and the apples I chose were more tart than I liked ( I had some of the pie while it was still warm) . I asked my husband who is particular about his tastes, to please eat some of it, so that I could bake another one with different apples. He did not try any until much later and it had been in the refrigerator. Much to my great surprise, he raved about it and stated how good it was! I had some later too after it was cold and the flavors really came through and the top crust was unique and really good. I have made two more for my neighbors and they loved it. Now my husband wants another for us and one each for his 2 cousins. I am very pleased and amazed. He never requests desserts except an occasional all chocolate cake. Thank you!
Thanks for sharing this delicious historic recipe!
The crispness and texture on top is the apple juice sugar Caramelizing. Yum.
This is about to be my GO TO APPLE YUM TREAT! I remember hearing this name in my life lol but where and win IDK 😆 So thank you for doing this today. I love, love, LOVE the way you show and explain all along the way, your voice is lovely and welcoming, YOU SMILE WHILE YOU SPEAK AND YOUR JOY AS YOU COOK SHINES THRU! I really enjoy your channel and YOU! BLESSINGS ALWAYS!
Thank you SO much for the kind words!! Love, Mary
Apple skins and cores are great to use for apple jelly
Great tip!❤️🤗❤️
Wonderful teaching. Thank you, Mary, you are so precious.
Fuji apples are my favorite apple!
"Knives and forks"? Mary, you gotta show the kids a pastry blender! It makes the job by hand so much easier and the kids don't know wot they are! Love your videos!
Will do!!
@@MarysNest ❤
Happy Independence Day! Thank you for this!
Thanks for the recipe! Sounds wonderful. I see you-tube is doubling up on the ads again.
Oh dear! So sorry! I have no control over that. Love, Mary❤️🤗❤️
How appropriate! Thank you
THANK YOU 💖 THANK YOU 💖
You are so welcome!
Looks like another winner. I made your rice a roni and it was perfect. Love you Mary
Hi Connie, Wonderful! Love, Mary ❤️🤗❤️
Thank you for this fun recipe. I look forward to cooking this with my family and teaching my 5 girls how to make this. I enjoy you and the way you teach. God bless you
For an old-fashioned pandowdy, there was much up-to-date instruction that in 1800 did not exist, Does not matter, looked delicious
I love this old fashion Pandowdy!!!! I have to try this. Looks easy and delicious! Thank you.
Hi Mary,
Happy Independence Day to you and your family too! Thank you for sharing all your videos! God bless🙏❤️
Thanks again for sharing this with us Mary I will give it a try.
Thanks for sharing this wonderful recipe.
Oh my goodness, this recipe is just wonderful! I can’t wait to try it!!!
I love your video's! Thank you for teaching us your cooking skills!
I might try that. Happy Independence Day!
❤️🇺🇸❤️
That looks so yummy Mary. Just perfect for our winter. Thanks. Have a lovely long weekend. 🤗
Thank you! You too!
This looks delicious🇺🇸
Yummy, I live near Apple Hill in California🍎
I am going to try it, looks delicious and easy to make. Thank You Mary very much🍎
Thanks for sharing. Looks delicious. All three of us like apple pies.
Love that old recipe it looks wonderful. I would really love more old recipes. I think that is a great idea. Thank you Mary I just love your channel.
I can almost smell the apples and cinnamon, yummy 😋
That definitely looks delicious!! I am just going to have to try this recipe out. Thank you
Wow amazing that apple pie. Looks tool yummy 🤩 delicious 😋 well prepared well explained I would love to make it super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Thank you so much!
Yum ! Mary, again, you are So Awesome ! Love to you 🥰🐾🐾
Very nice. God bless you!
I can’t wait to make this! 😄
Sounds easy and delicious Mary, I will have to try it for sure. Many thanks for sharing your great recipes
I will just use a ready crust. Since the juices run over the top, I think I'd enjoy even a puff pastry or even a baklava. I've always enjoyed a gooey bottom crust and this reminds me of that.
awesome! looks yummy!
This is definitely new to us, Mary. We'll have to try it this year. Have a blessed Independence Day weekend.
Hey Rob, Same to you! Hope you and the family enjoy! God bless, Mary❤️🇺🇸❤️
Hello from Australia, I love your cooking show, I've learned so much and working my way through all of your amazing videos. Much love:)
Looks absolutely fabulous Miss Mary. God bless y'all, julie
Great video, as always! I made apple sauce recently, and since I already had apple scrap vinegar going(from your recipe) I made fruit pectin. It was super easy. It has to be kept in the fridge, and it’s a little cloudy, so I wouldn’t use it in jelly. I’m glad I know how, in case there comes a day I can’t get pectin.
Thank you for sharing this recipe, Mary. Your kitchen must have smelled absolutely AMAZING! Looks so tasty! Hugs
Love your channel, Mary. You are always so full of helpful info!!! Happy 4th!!!🤩
I descend from the Adams family, gonna give this recipe a go to honour my ancestors!
I think I will try this with blackberries! My Mom used to make blackberry cobbler that looked like this!
Thanks for the recipe now I got to try it out.
Oh my this looks so delicious!!!
Oh Mary I can’t wait to try this! We love apple pie and apple crisp so I know this will be a hit with the family🥰. Thanks for all you do sweet friend and God bless❤️
Hi Jackie! Hope you are doing great! Love, Mary ❤️🤗❤️
I think this is your meanest recipe, I just want this NOW😂😂😂 Always wondered what a pandowdy was, now I know. Thank you!!!!
LOL!!
THANK YOU for telling us what our options are with the scraps. I feel like many modern recipes are so wasteful 😕
One more option with the apple scraps, boil them in sugar water and let it cook down and strain it. It has natural pectin and it will make a type of apple jelly. I learned it from Christa on Prepsteaders channel.
Love Christa! ❤️🤗❤️
@@MarysNest me too!
This dessert looks fabulous, Mary 😊 Thank you for sharing an old fashioned, historical recipe on this 4th of July weekend.
Hi Andrea, So happy you liked this!! Love, Mary
I made this today. I did cheat a little and used refrigerator crescent rolls instead of the pastry dough in the recipe. I cooked it in the sun oven along with a pot roast. Everything came out amazing. Hopefully I will have more time next time I make this and make the pastry dough.
You can also make apple jelly with the scraps.
This looks absolutely amazing!! I can't wait to make it!!! I'm a new subscriber and absolutely love you & your channel!! I've learnt so much from you over the last week or so!! My next recipe of your's that I'm going to try is the, beef bouillon! 🥰☺️
I love apple pie 😍 so lm sure I'll enjoy making your recipe.it looks super easy💓
Happy independence Day 🌸💐💕
Amazing Mary thank you
It looks so good, I will try it for sure
Each of your vidéos gives so much positive energy wnd knowledge! P.S. ll do this pie tomorrow as I have all I need for it !
Wonderful!❤️🤗❤️
Mary, I’d like to see you feature more vintage recipes (if needed, with a modern twist). It was a time when processed foods didn’t exist. Never heard of apple dowdy and can’t wait to make it. Going to ask my neighbour for some crabapples later in the season. I assume a rhubarb / Strawberry could work? I have a rhubarb plant that I have never harvested to bake with. Going to try it.
Thank you for the awesome videos, very professionally made, top quality and the presentation is welcoming and warming. I watch your videos before sleep. What mic do you have/use for the sound?
Thanks! Here’s a link to my website where I share everything I use to make my videos, including my mic: marysnest.com/video-gear-and-services/ Love, Mary
Try potato starch for your thickener. .
Just noticed all your counters are full. Just like me! It drives me crazy sometimes with all the stuff, but I’m a gadget girl. Love gadgets!!! I have a nice size kitchen but between me and my husband, there is no hope. LOL
Hi Mary,
Excellent video as usual. Do you have a shoo fly pie video also? I have heard that it goes with apple pan dowdy pretty well.
Love your channel ~ Jennifer ❤️
Mary is very positive and charismatic women
Arrowroot powder could also be an alternative to cornstarch.
This looks delicious! If I want to use my home canned apples (in light syrup) how many pints or quarts would I need?
Thanks for flag display.
God bless America and all those who have served.
Yes indeed!!
This recipe looks delicious!! I just got gifted a box of peaches and was wondering if peaches could be substituted for the apples?
thank you so much for all your great videos!! I have learned a lot from your videos😊
Oh my, it looks delicious! It reminds me of a hot apple bowl! I'm def going to make this. May I ask how deep your cast iron skillet is?
Hi Barb, it’s a typical 10” Lodge Cast Iron Skillet…maybe 2” deep. Love, Mary ❤️🤗❤️
Hi! Can this pie crust be used with berries instead of apples? Thank you kindly!
Definitely ❤️🤗❤️
Dear Mary, this looks delicious. I’m not a pie maker/baker but could handle this. I dehydrated apple slices that no one like-eats. Could I use these? Thank you in advance!
I think they would work. Love, Mary ❤️🤗❤️
I'm wondering if arrowroot can be used instead of cor starch.
Definitely ❤️🤗❤️
And could I use something like maple syrup, or would I need to get maple sugar? I'm sensitive to acne sugar.... I could use honey if you know conversion on that easier. Thank you!
Maple syrup or honey would work for the apples. Just leave the sugar out of the crust. The topping might work best with maple sugar. Love, Mary
ambrosia apples YUMMY
Yummm 😋