Sitting up very late watching your lovely vlog! Robbie is doing sooo well and is such a little darling. He looks like he's going to love Italian food. Just a tip...I've never made vegetable broth using an iceberg lettuce but I would imagine that it would add lots of water to the broth, killing the flavours of the other vegetables. A standard broth is usually made with carrots, celery and other light greens like you used zucchini for example and even some fresh tomatoes. Onions and garlic are normally not added until they're about 8 months old. Don't worry if it tastes bland to you , as his taste buds aren't developed yet and he won't mind...it's the nutrients that count and you'll soon be able to add lots more flavours. Bone broth is also a fabulous addition for flavour and is amazing for strengthening their gut lining and many other benefits. I hope this gives you a few more ideas and I can't wait to visit Castiglioncello myself...have had it on my list for ages!!! A presto 🥰🤗😘💖
🥰🥰🥰🥰 thank you!! He’s such a love bug! My goodness!! He’s letting me know what he likes and what he absolutely does not like 🤣 yeah! I’ve never done it with the iceberg lettuce and I thought it was funny when they included it in the recipe🤔 I’m going to try to omit it from now on and see if that helps 😅 thanks so much for sharing those ideas! I’m going to be trying bone broth for sure. He loves taking a taste of chicken or meat but not eating it though. We have teeth coming in at the moment and it’s been a roller coaster of emotions for him. Hopefully they come through soon so he can have some relief 🤞🤞🤞Castiglioncello is lovely! I imagine it will be far less crowded very soon 👏 I’m dying to try the vegetarian restaurant that’s in Castello Pasquini. They have a lovely bar as well 🍹
Your blessed as Robbie is growing like a weed and looks very healthy. Very interesting pediatric diet recommendations but Robbie seems to be loving "real food" . My favorite Italian pines are the Martini pines maybe the umbrella pines are same?
Thank you 🙏😊Yes! 🥹 he’s growing lightning fast😭 his personality is so lovey, cuddly, and very determined 🤣🤣 he’s just so curious and wants to see and meet everyone! I’m so curious to hear what weaning is like in the U.S. That’s a great question! They very well could be the same type. I’ll ask our gardener the next time he pops by. We have to do some maintenance to them this fall/winter 😉
Little Robbie will soon be expecting 48 month old matured bio Parmigiano Reggiano, estate grown bio ev olive oil and bio veg in his broth. As he should! It's wonderful the Italian doctors are recommending this approach to diet over ultra processed baby foods. The probiotics in the cheese will be wonderful for his gut heath. I grew up in an Italian family of 10 kids and we all ate similarly as babies and we all enjoyed excellent health. bw Maria
Isn’t it incredible how simple it all is?! Whenever we speak with older Italians, they always say that they were raised on food that they grew in their garden. We may not grow vegetables BUT I will definitely try to keep it simple and unprocessed 💪 I thought it was amazing how they suggested the olive oil and parmigiano! I never thought it could be about the probiotics 🤦♀️ he’ll be trying it all 😋 currently he’s trying to eat off my plate 🤣
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That food is making me hungry😋The baby is precious 😇
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Sitting up very late watching your lovely vlog! Robbie is doing sooo well and is such a little darling. He looks like he's going to love Italian food. Just a tip...I've never made vegetable broth using an iceberg lettuce but I would imagine that it would add lots of water to the broth, killing the flavours of the other vegetables. A standard broth is usually made with carrots, celery and other light greens like you used zucchini for example and even some fresh tomatoes. Onions and garlic are normally not added until they're about 8 months old. Don't worry if it tastes bland to you , as his taste buds aren't developed yet and he won't mind...it's the nutrients that count and you'll soon be able to add lots more flavours. Bone broth is also a fabulous addition for flavour and is amazing for strengthening their gut lining and many other benefits. I hope this gives you a few more ideas and I can't wait to visit Castiglioncello myself...have had it on my list for ages!!! A presto 🥰🤗😘💖
🥰🥰🥰🥰 thank you!! He’s such a love bug! My goodness!! He’s letting me know what he likes and what he absolutely does not like 🤣
yeah! I’ve never done it with the iceberg lettuce and I thought it was funny when they included it in the recipe🤔 I’m going to try to omit it from now on and see if that helps 😅 thanks so much for sharing those ideas! I’m going to be trying bone broth for sure. He loves taking a taste of chicken or meat but not eating it though. We have teeth coming in at the moment and it’s been a roller coaster of emotions for him. Hopefully they come through soon so he can have some relief 🤞🤞🤞Castiglioncello is lovely! I imagine it will be far less crowded very soon 👏 I’m dying to try the vegetarian restaurant that’s in Castello Pasquini. They have a lovely bar as well 🍹
Your blessed as Robbie is growing like a weed and looks very healthy. Very interesting pediatric diet recommendations but Robbie seems to be loving "real food" . My favorite Italian pines are the Martini pines maybe the umbrella pines are same?
Thank you 🙏😊Yes! 🥹 he’s growing lightning fast😭 his personality is so lovey, cuddly, and very determined 🤣🤣 he’s just so curious and wants to see and meet everyone! I’m so curious to hear what weaning is like in the U.S.
That’s a great question! They very well could be the same type. I’ll ask our gardener the next time he pops by. We have to do some maintenance to them this fall/winter 😉
Little Robbie will soon be expecting 48 month old matured bio Parmigiano Reggiano, estate grown bio ev olive oil and bio veg in his broth. As he should! It's wonderful the Italian doctors are recommending this approach to diet over ultra processed baby foods. The probiotics in the cheese will be wonderful for his gut heath. I grew up in an Italian family of 10 kids and we all ate similarly as babies and we all enjoyed excellent health. bw Maria
Isn’t it incredible how simple it all is?! Whenever we speak with older Italians, they always say that they were raised on food that they grew in their garden. We may not grow vegetables BUT I will definitely try to keep it simple and unprocessed 💪 I thought it was amazing how they suggested the olive oil and parmigiano! I never thought it could be about the probiotics 🤦♀️ he’ll be trying it all 😋 currently he’s trying to eat off my plate 🤣
😂😂 dont think Italian mums would freeze it...but its much more practical
🤣🤣🤣 yes!! Baby wrangling, work, and not a lot of sleep because of teething 🦷 something’s gotta give 😅