Wedding Cake for Beginners | Gaely Cake

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This is a 2 tier wedding cake frosted in swiss meringue buttercream, and filled with pastry cream. Bottom tier is 8x6 and top tier is 7x5. I used a total of 4 Swiss meringue buttercream recipes to cover this cake.
SWISS MERINGUE BUTTERCREAM ICING
Full Video Tutorial👇
• STABLE SWISS MERINGUE ...
Swiss meringue buttercream is the best icing for all types of weather. It holds its shape even for longer hours at room temperature. You can also use it to cover your cakes under fondant.
Ingredients (1 recipe):
5 large egg whites
160 grams of granulated white sugar
220 grams butter
Pastry cream / Yema filling [RECIPE]
• Creme Patissiere | Pas...
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[@DesiCookingSecretsUK]

MashaaAllaha beautiful cake decorations

[@GaelyCake]

Thank you very much

[@KhanamsKitchen]

Wow awesome upload perfect recipe with tips and tricks . looks inviting I am sure it's quite the same with tasty too 👍👍👍👍

[@GaelyCake]

Thank you so much

[@BakerFromHome]

You are so talented. That is so gorgeous!

[@GaelyCake]

Thank you🥰

[@onejtv4169]

Mag pagawa din po ako sa kasal ko
Hehehehhehe..

[@kenbivn3377]

Đẹp quá 👍

[@GaelyCake]

Thank you very much

[@krisst036]

Hi ..okay lng po mag add ng sugar like 30 grams more.?. gusto ko pa Kasi medyo tumamis.. di po ba maapektuhan ung texture ng SMBC

[@GaelyCake]

Ok lang po. Same texture pa rin po ang SMBC.