Made this for someone and prepared it exactly the way you instructed.. They said it was the best chicken they have ever had. I felt like a boss. Thank you.
U seem to be a wonderful human being too. I have prepared most of ur recipes and have become a good cook myself just b'coz of u. Thanks a million from my hubby, two daughters, in-laws and myself from the bottom of my heart.
I am so grateful that you take the time to bring love to this world. You bring it by your passion to share your love of cooking. I am always so honored to watch you.
I'm 16 , and always hated cooking ...and as usual my family thought I should learn...However I was adamant not to. One day , a relative showed me your simple mango milkshake which was something I loved...I was curious to see more ...soon I spent most of my free time on your channel.... It was not just your recipes but also the way you communicate to your audience...I finally ended up telling mum. ..not to do the cooking this Sunday...I'm going to make one off chef sanjay s dishes....Thank you vah chef...you guys have inspired to do some thing I thought I never would:)
I tried this excellent recipe when the video was brand new & have made this many, many times over the years. I adore you Sanjay, you are a born teacher!!! Thank you for sharing your gifts! ❤
I tried this last night and took to my friends at work. I fall in love with every tasty dish I make so many my favorites so I know how you feel. Love your cooking so thank you
I love your accent when you speak! Thanks. Really did want to know how to make tandoori without a tandoor....so this is a wonderful gift.....I'll post a recipe to you on how to make coffee chocolate!
I love watching his cooking ! He is the best chef! So simple way of presentation . ,I admire his enthusiasm,wittiness and simplicity throughout the cooking🌹😃
Thank you! Is the best inspiration to do tandoori! The best possible dishes!I have this in marinated, coming back with a photo of my tandoori legs! Have a nice time!❤
Sir, I tried it. But I did 1 thing extra. I left the chicken with 2nd marination overnight in the fridge and then put it in oven next day.... believe me it came out awesome... 😊 thank you for this wonderful receipe.
Thank You VahChef for teaching this recipe and helping my expose my family to Indian food (which I love). I have used this recipe many many times in my own home and my kids absolutely love it. I change it up by smoking the chicken over wood at 275* instead of baking or grilling, I also add a small amount of paprika, but essentially this is the recipe I use. Thanks again !
Great recipe I made this today and my family loved it! I tweaked it a little bit since I don't have all the spices on hand I used salt, coriander, black pepper but no chillies since my little one can't eat that and I added one tea spoon of curry and it turned out amazing! Thank you for the recipe!
Hi Chef Sanjev, as I watch your videos, I am just watching and educating myself of the recipes that you make, and as I purchase the engredients, I also like it that I contribute to the economy of India ... and, as I notice, my life has become more "blooming" and "lively" , having to receive a lot of blessings from your gods and goddesses, and especially Bhudda ... and lot of knowledge, not only on Indian Spiritualism, but also with the "delicious" Indian food! I love India and the Indian People!
I made this ages ago and came back looking for this recipe again.. am a huge tandoori chicken fan and this is the closest I could find to restaurant style at home. Well done Vahchef!
Thanks Chef! I made this using Greek yogurt, which gave the marinate a sort of clay-like consistency, and I added a Tbsp. or so of Sriracha because I couldn't find Thai chili paste. WOW!!! That's some spicy tandoori chicken! Spicy enough at first bite to let you know it's spicy, and yet in the right proportion to make you want much, much more. If you've got a kamado grill, I recommend using it and its ability to achieve a higher cooking temperature.
You make cooking even tough dishes seem so simple, will try this one for sure. Thank you for the recipe. Are we not supposed to let it marinate for some time?
White meat and dark meat have to do with the muscle movement.. White meat is from "fast twitch" muscles which means the muscles get used very little and is only when the flap their wings.. Dark meat is "slow twitch" which means the muscles do more work like walking around so there is more blood running through those muscles which is why the color is different. Dark meat with slow twitch always has more flavor and the rarely used fast twitch doesn't receive as much oxygen which is they the meat is a lighter color. Same with beef.. Tenderloin doesn't have as much flavor as other working muscles like flank steak (the diaphram) or sirloin. It is more tender because the muscles do less work but it doesn't have the beefiness taste as much as other working muscles. Thank you for the video chef !!
after failing a number of times in the past to make The Tandoori chicken, I tried out your recipe. to give it a smoky flavour I smoked it with a piece of charcoal and ghee in a closed kadhai. finally made it. thank you!
Sanjay, I made several of your recipes and am lucky to have my own Tandoor oven...even in Holland we are crazy about Indian food and your recipes make it often even better than the restaurants, excellent!!!
top guy. if i have to add one thing.......when cooking halfway through in oven.....apply/brush a bit more of the marinade on to the chicken.....repeat another time after 10 mins ...makes it much more tasty ! Best wishes
This is the best tandoori chicken recipe ever! Much better than store bought masalas and concentrated pastes. Turns out great in the oven or air fryer. Make sure you use small chicken pieces so that cooking is even; use a 1 kg spring chicken for best results. For added flavor, you can use mustard oil or ghee in the recipe in lieu of a flavourless oil. Make sure your curd is very thick so that the marination sticks to the chicken. If you make this recipe for your family and guests they will think you are a true star chef. Thanks so much Vahchef
sanjay there r very less people who share the secrets of their profession you are one of them you made this chicken so simple even a 5 year old can make it hats off to you
You have definitely inspired me to cook :) Ive come a long way from googling how to make rice to making tandoori chicken in less than 6 months. Great job !
my sister made it and truely it was the best i ever eat of all the chicken tandoori in this 18 years trust me i have a lot of experience in eating chicken but this reciepe was the best keep it up got a lot of expectations from you
Agreed, he's a great character. I've met a lot of Indians and Pakistanis and they have all been some of the friendliest, most honest people I've met. I really liked his story at the beginning. If I had to eat only one country's food for the rest of my life it would be either Indian/Pakistani or Mexican food.
sanjay, you are soo genuine, and sincere, its heart warming, i love to watch your videos and then try them. they always come out great ! thankyou for sharing.
Inspired after having eaten Tandori chicken at a local restaurant in New Zealand, I went to the internet looking for a recipe. But not just 'any' recipe... I wanted one from a genuine Indian. Thank you so much for taking the time to put this recipe up. I've yet to try it... there are so many variations when I look on line, it's hard to know where to start. But I think ... I'll start here. Watching you eat it at the end is just the killer!
+nikhil dev Lol I am also 12 years old and I like to cook. Cooking with bones is better because the chicken cooks so that its not overcooked. That way, it would still squishy and crispy like it is supposed to be. You can use chicken breasts, but it has a very high chance of becoming dry.
this video helped a lot to me.... my husband liked it so much, im a filipina and my husband is indian. first time to make this recipe and he loved it deliciously. keep it up chef!
hi Sanjay, You make our cooking joyous. thanks. i have a query. Can i use beetroot juice in the place of food colour? and also what did you use below the merrinated chicken while putting it in the oven tray
Great Recipe Vah Chef!!! I made this for a Nepali friend. He said it was the best tandoori chicken he's ever had. I cooked mine in a gas grill on very high heat. Follow Sanjay's directions and the chicken will be great.
My husband is Indian, He likes Tandoori Chicken so much, After watched your video, Im really happy that I can find the way to make it easily. Thank you so much!
I love your recipe sir ! I learned cooking from you! Before marriage I don't know any cooking ! After marriage I start to cook and watched your video. Now I learned maximum good recipe from you and my family members and friends also love my recipe whatever I made.1st I learned Hydrabadi birayani and Tandoori chicken..A lot of thanks sir ..
Hi Chef Just made this tandoori chicken and it came out superb and I have also tried yr yummy butter chicken. I can trust your cooking completely. Thanks Sanjay
Hi chef!! The last step really made the recipe richer in taste. I tried tandoori chicken at home millions of time before, but never stood out. Here in this video the step you had done on grill pan, that made it perfect. Thank you for the detail. Really enjoyed it last night. Happy cooking like always.
It definitely is the best tandoori chicken in the world. Tried it today with your Kadai chicken recipe and a simple dhal curry of my own. Wow. What a meal with all this combined! Thanks a bunch for the great recipe
my mom is always complaining that when she was 17 she knew how to cook everything and i dont know how to make tea..lol so i impressed her today by cooking tandoori chicken with ur recipe :)
Dear Thumba, Today I am gonna make Tandoori Chicken, You are the best Chef I have seen on internet, your all the recipes are very simple but very rich in taste. And yes it inspire me for the cooking. Thanks a ton !! Shailendra
i have tried several tries to make tasty tandoori chicken but it was never tasty.i made thi on eid and before and have to say it is the best chicken ive ever made..best tips...brilliant
I made this Tandoori Chicken few days ago and had it with Nan, Vegetable salad and Mint Sauce. What a meal!! Absolutely delicious. Thank you very much for sharing.
really amazing....sanjay ji your langauge and way you explain is very simple for me to prepare chicken tandoori....i m the great fsn of your cooking .daily i watch your program
Chef, not only do I love Indian food, I also love your enthusiasm when teaching and the cultural pinnings you include. Thank you for sharing with us!
Made this for someone and prepared it exactly the way you instructed.. They said it was the best chicken they have ever had. I felt like a boss. Thank you.
U seem to be a wonderful human being too. I have prepared most of ur recipes and have become a good cook myself just b'coz of u. Thanks a million from my hubby, two daughters, in-laws and myself from the bottom of my heart.
I am so grateful that you take the time to bring love to this world. You bring it by your passion to share your love of cooking. I am always so honored to watch you.
I'm 16 , and always hated cooking ...and as usual my family thought I should learn...However I was adamant not to. One day , a relative showed me your simple mango milkshake which was something I loved...I was curious to see more ...soon I spent most of my free time on your channel.... It was not just your recipes but also the way you communicate to your audience...I finally ended up telling mum. ..not to do the cooking this Sunday...I'm going to make one off chef sanjay s dishes....Thank you vah chef...you guys have inspired to do some thing I thought I never would:)
DANIELLE DALY .. your spirit seems contagious.. may be pushing (inspiring?) me a 41yr old😀.. and yeah vah chef is inspiring too
I tried this excellent recipe when the video was brand new & have made this many, many times over the years. I adore you Sanjay, you are a born teacher!!! Thank you for sharing your gifts! ❤
I tried this last night and took to my friends at work. I fall in love with every tasty dish I make so many my favorites so I know how you feel. Love your cooking so thank you
Norma Quintana Awesome. Happy cooking
+Vah Chef
Made this before..very tasty recipe. My guests were really impressed. I added fresh coriander on top. Sensational!
I can't believe it's been 10 years since I first watched this video, and made this dish. Thanks for everything, Chef!
16 years passed …time traveling fast ….are we dying soon
Cooked this again today for the second time! Never disappointing! Fantastic outcome as my first attempt of tandoori chicken! Thank you!
I love your accent when you speak! Thanks. Really did want to know how to make tandoori without a tandoor....so this is a wonderful gift.....I'll post a recipe to you on how to make coffee chocolate!
I have tried this several times and it works every time.
At home parties, all my friends and guests were impressed. Good recipe.
It's been years and I still look up to your recipe when I'm making tandoori chicken. Never gonna thank you enough, it's a staple recipe in my family!
I love watching his cooking ! He is the best chef!
So simple way of presentation .
,I admire his enthusiasm,wittiness and simplicity throughout the cooking🌹😃
I tried this and also chicken biryani for the first time... Both turned out awesome... Thank you so much... Love your recipes...😋
Thank you! Is the best inspiration to do tandoori! The best possible dishes!I have this in marinated, coming back with a photo of my tandoori legs! Have a nice time!❤
Sir, I tried it. But I did 1 thing extra. I left the chicken with 2nd marination overnight in the fridge and then put it in oven next day.... believe me it came out awesome... 😊 thank you for this wonderful receipe.
Srujan Sriadibhatla overnight marination is not required as long as you put lemon. With lemon and long marination may turn out to be bitter. Careful.
Thank You VahChef for teaching this recipe and helping my expose my family to Indian food (which I love). I have used this recipe many many times in my own home and my kids absolutely love it. I change it up by smoking the chicken over wood at 275* instead of baking or grilling, I also add a small amount of paprika, but essentially this is the recipe I use. Thanks again !
I have started to cook by seeing you. I love cooking after seeing your expressions after tasting the dish
I have tried this recipe more than 5 times. Everytime turns fabulous. Never dail recipe. Thanks
I am also going to taste it
Great recipe I made this today and my family loved it! I tweaked it a little bit since I don't have all the spices on hand
I used salt, coriander, black pepper but no chillies since my little one can't eat that and I added one tea spoon of curry and it turned out amazing!
Thank you for the recipe!
Hi Chef Sanjev, as I watch your videos, I am just watching and educating myself of the recipes that you make, and as I purchase the engredients, I also like it that I contribute to the economy of India ... and, as I notice, my life has become more "blooming" and "lively" , having to receive a lot of blessings from your gods and goddesses, and especially Bhudda ... and lot of knowledge, not only on Indian Spiritualism, but also with the "delicious" Indian food! I love India and the Indian People!
He is chef Sanjay Thumma ..!!
I made this ages ago and came back looking for this recipe again.. am a huge tandoori chicken fan and this is the closest I could find to restaurant style at home. Well done Vahchef!
I made your wonderful tandoori chicken today and it IS delicious! I will send you a few recipes. Thank you!
Christheatheist1 Zh
Y
Shanthi S Q
You have to love this guy! he really enjoys his cooking and the recipes are not so difficult to follow.
Today I tried this recipe and it was so great! thank you sanjay! Greetings from Argentina!
Almost 15 years of making us great cooks. Thank you chef!
charm and kindness pours put of this man. He is absolutly fantastic.
Thanks Chef! I made this using Greek yogurt, which gave the marinate a sort of clay-like consistency, and I added a Tbsp. or so of Sriracha because I couldn't find Thai chili paste. WOW!!! That's some spicy tandoori chicken! Spicy enough at first bite to let you know it's spicy, and yet in the right proportion to make you want much, much more. If you've got a kamado grill, I recommend using it and its ability to achieve a higher cooking temperature.
You make cooking even tough dishes seem so simple, will try this one for sure. Thank you for the recipe. Are we not supposed to let it marinate for some time?
best 1-2 hrs then re baste when in oven ....see my top comment !
Wow! I just simply dun love the recipes given by you but i also love the way you take interest on giving us recipes.
White meat and dark meat have to do with the muscle movement.. White meat is from "fast twitch" muscles which means the muscles get used very little and is only when the flap their wings.. Dark meat is "slow twitch" which means the muscles do more work like walking around so there is more blood running through those muscles which is why the color is different.
Dark meat with slow twitch always has more flavor and the rarely used fast twitch doesn't receive as much oxygen which is they the meat is a lighter color. Same with beef.. Tenderloin doesn't have as much flavor as other working muscles like flank steak (the diaphram) or sirloin. It is more tender because the muscles do less work but it doesn't have the beefiness taste as much as other working muscles. Thank you for the video chef !!
after failing a number of times in the past to make The Tandoori chicken, I tried out your recipe. to give it a smoky flavour I smoked it with a piece of charcoal and ghee in a closed kadhai. finally made it. thank you!
I love this recipe! The first time I made tanodoori was from this video and it was SOOOOOO delicious! Thank You so much Vahchef
I'm still following this, watched this 8 years back
I really enjoy the last moments of your videos, when you are trying the food. ;)
Beautiful teaching style. Love how you are simple and stylish at the same time. You are a class act Chef!
Another one of his great recipes presented very well! I like his passion for cooking!
Sanjay, I made several of your recipes and am lucky to have my own Tandoor oven...even in Holland we are crazy about Indian food and your recipes make it often even better than the restaurants, excellent!!!
I can't believe that this channel is more than 14 years old.
My friend, I cooked this tandoori chicken so many time under your recipe and is sooooooo goooood! Thank you!
top guy.
if i have to add one thing.......when cooking halfway through in oven.....apply/brush a bit more of the marinade on to the chicken.....repeat another time after 10 mins ...makes it much more tasty ! Best wishes
What is the temperature we need to cook this? Is it on microwave mode or grill mode ?
@@wilfredferrao8724 200c for 35-45 mins , 45 min if you want blackened edges.......mmmm !
@@wilfredferrao8724 standard fan oven i did mine but an outside bbq is the best way for legs, drummers, thighs etc !
This is the best tandoori chicken recipe ever! Much better than store bought masalas and concentrated pastes. Turns out great in the oven or air fryer. Make sure you use small chicken pieces so that cooking is even; use a 1 kg spring chicken for best results. For added flavor, you can use mustard oil or ghee in the recipe in lieu of a flavourless oil. Make sure your curd is very thick so that the marination sticks to the chicken. If you make this recipe for your family and guests they will think you are a true star chef. Thanks so much Vahchef
I made this Tandoori today and it was delicious , thou i did not use the color and used kashmiri red masala
sanjay there r very less people who share the secrets of their profession you are one of them you made this chicken so simple even a 5 year old can make it hats off to you
love the way you explain the recipes and share those small tips to make an amazing dish!
Where is your restaurant? I want to eat there.
I learned so many recipes from you and from your Mrs. too, Thanks to both of you 🙏🙏
Bravo you have a talent sir
Keep it up
All your recipes are very testy . I have tried many and I have succeeded all
Thanks alot
Laleine Mirjang Awesome. Happy cooking
You have definitely inspired me to cook :) Ive come a long way from googling how to make rice to making tandoori chicken in less than 6 months. Great job !
my sister made it and truely it was the best i ever eat of all the chicken tandoori in this 18 years trust me i have a lot of experience in eating chicken but this reciepe was the best keep it up got a lot of expectations from you
Agreed, he's a great character. I've met a lot of Indians and Pakistanis and they have all been some of the friendliest, most honest people I've met. I really liked his story at the beginning.
If I had to eat only one country's food for the rest of my life it would be either Indian/Pakistani or Mexican food.
sanjay, you are soo genuine, and sincere, its heart warming, i love to watch your videos and then try them. they always come out great ! thankyou for sharing.
salonika101 Thanks. Happy cooking
narylkicatni
Thank you so much for your recipie I cooked it at home (Tanzania) everyone loves it. You are the best
the way he ate was so satisfying.. lol
Try it.
Vahchef - VahRehVah definitely..like always awesome recipe.. thanks for sharing
Oo ookoopl@llo
Olive Bsumatry va
Agree bro agree lmao
Inspired after having eaten Tandori chicken at a local restaurant in New Zealand, I went to the internet looking for a recipe. But not just 'any' recipe... I wanted one from a genuine Indian. Thank you so much for taking the time to put this recipe up. I've yet to try it... there are so many variations when I look on line, it's hard to know where to start. But I think ... I'll start here. Watching you eat it at the end is just the killer!
can we do it in chicken breasts
i am still 12 yrs but i like to cook
+nikhil dev yes uu can but remember it won't taste that good!
+nikhil dev Lol I am also 12 years old and I like to cook. Cooking with bones is better because the chicken cooks so that its not overcooked. That way, it would still squishy and crispy like it is supposed to be. You can use chicken breasts, but it has a very high chance of becoming dry.
nikhil dev i appreciate your interest towards cooking. you will really live the life to the fullest
better on bone and cheaper too
nikhil dev brain the chicken first. that might be better.
The best part of your videos, when you taste the food you prepared. Keep going!!!!
my mouth is watering 😭😭 im so jealous u eat it alone 😣😣
Love your cooking.I just blindly follow ur recipe's and have never failed.
Ur directions are super good. Thanks
the best and friendly chief
+Aryan Bose Thanks. Happy cooking
this video helped a lot to me.... my husband liked it so much, im a filipina and my husband is indian. first time to make this recipe and he loved it deliciously. keep it up chef!
today i cooked this style tandoori it was sooo good thanqq for u r vido
Sambaraju Laxmi did you follow what he said in the video or the description for the amount of ingredients? bc it is not the same
i just did what he said in the vido, i didnt add any colour in it ,thats at i got it in a very good way, have a happy cooking . than for u r qution.
hi Sanjay, You make our cooking joyous. thanks. i have a query. Can i use beetroot juice in the place of food colour? and also what did you use below the merrinated chicken while putting it in the oven tray
Very very good explanation
And thanks for sharing
Sama jan d
i love this recipe ,i went to india and almost every adder day use to eat tandori chicken for a mounts and now i will do it the right way
Hello Sir
Pls receipe of tandoori chicken biryani
I m waiting for the same.
Regards
Nayna
Great Recipe Vah Chef!!! I made this for a Nepali friend. He said it was the best tandoori chicken he's ever had. I cooked mine in a gas grill on very high heat. Follow Sanjay's directions and the chicken will be great.
sir, you and your channel vahchef both are very very great. keep it up .
god bless you.
AAKASH DAN Thanks. Happy cooking
your tandoori chicken recipe is super good G. I am going to make today.
The way you explain is really excellent.
This man is awesome!! BE A GIVER LOL
My husband is Indian, He likes Tandoori Chicken so much, After watched your video, Im really happy that I can find the way to make it easily. Thank you so much!
The trick used in Punjab is to us Mustard Seed Oil instead of the regular vegetable/canola oil. The taste is very different and authentic.
patandar
I love your recipe sir ! I learned cooking from you! Before marriage I don't know any cooking ! After marriage I start to cook and watched your video. Now I learned maximum good recipe from you and my family members and friends also love my recipe whatever I made.1st I learned Hydrabadi birayani and Tandoori chicken..A lot of thanks sir ..
Marination 👍🏼
for the nation !
Hi Chef
Just made this tandoori chicken and it came out superb and I have also tried yr yummy butter chicken. I can trust your cooking completely. Thanks Sanjay
Be a giver not a reciever
Excellent, my wife is addicted to Indian food and has converted me as well, I love to cook and will try this recipe soon!! Thanks
great one chef I made this last week it was amazing
Nice. Happy cooking
e
Maggie Shine e
Thanks a lot for the reciepe. I made it yesterday and it was awsum!! Just like you get from the shop! keep up da gud work. cheers.
Hi Sanjay...ok..would you like to make Chinese steamed buns - the genuine one?
Please share it with, Chef. We,would love to learn authentic Chinese buns.
my 18 month daughter absolutely love your all chicken reciepe with less spices thanks for sharing
I m going to make it today... yepiiiiiiii
Latika Mili ok I am coming over please make it very spicy
I made this today and it was sooo delicious..thanks a lot for the recipe
aw bless him he's sweet haha
thank u chef....this recipe is awesome n so practical...thank u !!
An Indian on UA-cam who knows his stuff, not some white guy who thinks he knows
hong chan That is actually, really really racist. This is coming from an Indian.
+You Can't Handle The Truth UA-cam was made by a Bangladeshi. Computers are made in Japan 😉
thats bullshit! White can't invent shit.
+You Can't Handle The Truth The same white man that looted half the world , stole trillions from India and enslaved people in India for business.
this thread is dildos
Hi chef!! The last step really made the recipe richer in taste. I tried tandoori chicken at home millions of time before, but never stood out. Here in this video the step you had done on grill pan, that made it perfect. Thank you for the detail. Really enjoyed it last night. Happy cooking like always.
If you don't even mention that mystery woman's name, what will inspire others to send in their recipes? 😛
i agree Sai. he probably made that up! haha, but one has to admit, he is too cute for words n teaches well.
It definitely is the best tandoori chicken in the world. Tried it today with your Kadai chicken recipe and a simple dhal curry of my own. Wow. What a meal with all this combined! Thanks a bunch for the great recipe
trying cooking now
my mom is always complaining that when she was 17 she knew how to cook everything and i dont know how to make tea..lol so i impressed her today by cooking tandoori chicken with ur recipe :)
This is getting banged tonight! #nolongting
Dear Thumba,
Today I am gonna make Tandoori Chicken, You are the best Chef I have seen on internet, your all the recipes are very simple but very rich in taste. And yes it inspire me for the cooking.
Thanks a ton !!
Shailendra
I just want to say thank you i normally try your recipee and they turn perfect and yummy
i have tried several tries to make tasty tandoori chicken but it was never tasty.i made thi on eid and before and have to say it is the best chicken ive ever made..best tips...brilliant
Thank you sanjay sir. I dont lnow how to cook. But made this recepie using microwave and it just turned out to be amazing
I made this Tandoori Chicken few days ago and had it with Nan, Vegetable salad and Mint Sauce. What a meal!! Absolutely delicious. Thank you very much for sharing.
buddhinie amarasingha Awesome combination.
My wife made it. It was awesome. We never thought it is possible in home. God bless you.
Made this recipe yesterday for my guest and everybody loved it. 👌👍🏻. Excellent recipe
really amazing....sanjay ji your langauge and way you explain is very simple for me to prepare chicken tandoori....i m the great fsn of your cooking .daily i watch your program