This man does really inspire others to cook. Its not just about the ingredients and technicality of the cooking which are there in most other cooking shows. The factor that set him apart is his visibly and audibly unabashed passion about the dishes he cooks on the show and the explanation of the reasons behind some of the steps...... I always liked cooking but found cooking shows too drab to sit through. And then found Vahrehvah. Keep it up chef and continue to transfer the passion exactly the way you do it now. Its contagious. :)
I found this recipe about 13 years ago and still is my goto recipe for malai chicken. The marinate is great even for shrimp. Ever single time I bring this to a party all the chicken is gone and I always get people asking for recipe. This is a 5 star recipe. I have even used left over marinade to marinate onions and bell peppers and throw them on the grill and they all taste great
You may not believe me but honestly I have made this now so many times my family just loves it. Especially my nephew he only want to come to our house to eat this kabab 😍
I'm from Iran and learning cooking,when i have to find good resipes for Indian foods i directly check your videos😍😍😍 thank you for your nice resipes💗 😌🙏
The best cooking tip I've ever received is from you and that's brining the chicken. I saw it in one your videos many years ago and I've been following it ever since. I especially use it while cooking chicken breast. I've also noticed that none of the chefs on UA-cam ever talk about it. Maybe because it's one of those super secret techniques. A big thanks for sharing it. Keep cooking and keep inspiring us .
Every home should enjoy the best of the best food and no secrets in cooking that is my promise please watch your new videos where uploading every day happy cooking
Excellent recipe and unparalleled description as usual. Wanted to make chicken reshmi kebab for the first time. Looked at several places. Finally remembered you, and found this. I didn't have tenderizer or papaya, but still it turned out soooo delicious. Its one of the best i have had in a long time. I didn't even use the oven. Just used a non-stick tawa, to get it done quickly.
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
I love the way u host this cooking shows, because u make us feel cooking is simple and easy. I have tried most of your recipes and all turned out amazingly well. Thank you Chef.
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
you are amazing, the time you said make green chilli paste in dhinchik dhinchik hahaha , also the moment you dance while indulging into this soft succulent piece of Chicken looks fantastic. That's the same way we enjoy having these delicacies.
oooh, haven't seen chicken cooked this way before! i can tell by the way your face lights up and your arms flapping in the air that it must TASTE SO HEAVENLY! i will check out your site for the recipe's measurement.
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol... awesome!!
Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
i like your gestures the way u presented the recipes is awesome. The way you have behaved while making tadi chicken i like it very much. i cooked your biryani recipes too they comes out awesome
VahChef Gaaru me malai kababs adbhutham 😊👍 Chala Chala baaga ochay andi but I did a small change I have added heavy whipped cream instead of sour cream and also I have grinned cheese, cream, mirchi, coriander into a fine paste and then marinated.. It came out fantastic.. Really delicious.. My husband works for Krispy Kreme doughnuts Corp where I have send this dish for some occasion they all liked it to the core.. Thank you so much for sharing this such a great dish andi 😊👏
hai chef..i love all ur foods...i have done many foods by seeing ur video...ur videos wer good...and when u do the food n when u talk it really makes us feel of eating it...
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
Hello chef, I really liked this recipe. can't wait to try it but can you please guide me a little bit. my oven goes to max 200 degrees so how much time will it take to cook the kababs. and can we substitute meat tenderizer with something else?because it is not available in my home town market. thankyou so much for the wonderful recipes.:)
Karaka Das You can use raw papaya paste as tenderizer. Cook it at the max. temperature. check in between the pieces would become more softer and you will know when its cooked. Thanks.
Hello. Always in love with ur presentation & recipes.. I watched n tried several malai Tikka recipes. Urs was the NEAREST TO PERFECT 👌🏼👌🏼 and delicious. Food lover will automatically smile, blush n float while it melts in the mouth. So did I to the rhythm of ur ding chak ding chak. 😋😍👌🏼👍🏼
HI chef, I am in UK for the last 3 years. Your video help to cook my favorite recipes which I missed for last couple of years. Your presentation is really simple and funny especially the last dance. Its a whole entertainment programme. Keep it up. I will tell my all friends and wish you a very good luck for the new post..
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
made this today turned out great!! only thing is the broil setting was charing the chicken too quickly. had to turn it down to cook the chicken thoroughly.
I'm confused about the baking and broiling. Can we place it in the pre heated oven for 25 minutes and at the same time can we press broil option? I never tried the broil . Usually I bake them. Please help
WOW!!!! Looks amazing....I have tried many of ur recipes n all have turned to be a gr8 meal n this recipe is jus an addition to it.Apart from the recipes I jus love the way u involve urself in any preparation n finally wen u taste ur dish ur expression make me rush to the kitchen n try it once..Thanks for such lovely dishes n keep it up..
Mohana Roy OTGs are the best machine to cook Kebabs. This recipe is based on OTG itself. Kindly do as the Chef has suggested and do not forget to share it with us :)
This man does really inspire others to cook. Its not just about the ingredients and technicality of the cooking which are there in most other cooking shows. The factor that set him apart is his visibly and audibly unabashed passion about the dishes he cooks on the show and the explanation of the reasons behind some of the steps...... I always liked cooking but found cooking shows too drab to sit through. And then found Vahrehvah. Keep it up chef and continue to transfer the passion exactly the way you do it now. Its contagious. :)
Ever since I've tried this, have never referred to other recipes. I have made this maybe more than 10 times. Thanks Vahchef!
I found this recipe about 13 years ago and still is my goto recipe for malai chicken. The marinate is great even for shrimp. Ever single time I bring this to a party all the chicken is gone and I always get people asking for recipe. This is a 5 star recipe. I have even used left over marinade to marinate onions and bell peppers and throw them on the grill and they all taste great
You may not believe me but honestly I have made this now so many times my family just loves it. Especially my nephew he only want to come to our house to eat this kabab 😍
I'm from Iran and learning cooking,when i have to find good resipes for Indian foods i directly check your videos😍😍😍 thank you for your nice resipes💗 😌🙏
Thanks Fatima
The best cooking tip I've ever received is from you and that's brining the chicken. I saw it in one your videos many years ago and I've been following it ever since. I especially use it while cooking chicken breast. I've also noticed that none of the chefs on UA-cam ever talk about it. Maybe because it's one of those super secret techniques. A big thanks for sharing it. Keep cooking and keep inspiring us .
Every home should enjoy the best of the best food and no secrets in cooking that is my promise please watch your new videos where uploading every day happy cooking
Very tasty recipe! Have tried it before...it doesn't even need meat tenderizer...it just melts in ur mouth..😋😋
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan! Everyone that had tried has said the same.
Excellent recipe and unparalleled description as usual. Wanted to make chicken reshmi kebab for the first time. Looked at several places. Finally remembered you, and found this. I didn't have tenderizer or papaya, but still it turned out soooo delicious. Its one of the best i have had in a long time. I didn't even use the oven. Just used a non-stick tawa, to get it done quickly.
i love this guy. Honest cooking. You touch my life in many ways......Feeding people is blessing... Thanks sir...
+Jachin Krisna Thanks for following. Happy cooking
Forward Eye Technologies I’ll. VA
he's soo cute ehheh i love when he cooks he's soooo enthusiastic
I tried this last night and it was an instant hit! I marinated the chicken pieces longer. Thank you chef for this easy and delicious recipe!!
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
I love the way u host this cooking shows, because u make us feel cooking is simple and easy. I have tried most of your recipes and all turned out amazingly well. Thank you Chef.
Hi Chef, I have faithfully followed the recipe since you first posted it and it has never disappointed me or my family.. Thank you 🙏
your dancing shows the amount of enthusiasm u have for cooking...good stuff! keep it up! and keep posting new recipes. i love them all!
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
you are amazing, the time you said make green chilli paste in dhinchik dhinchik hahaha , also the moment you dance while indulging into this soft succulent piece of Chicken looks fantastic. That's the same way we enjoy having these delicacies.
most of my cooking is ur way of cooking. most of the recipe i learnt from ur website. thank u so much for ur gud work, hence made my job so easy.
After 13 years u r still rocking 👌👍🏻🌹
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan!
Really very inspiring with lots of good wishes keep doing good work mau almighty give you straight
oooh, haven't seen chicken cooked this way before! i can tell by the way your face lights up and your arms flapping in the air that it must TASTE SO HEAVENLY! i will check out your site for the recipe's measurement.
Dinchak dinchak was amazing.... This guy is amazing....
Orkut is gone but you Chef will always be there.. awesome as always
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
awesome!!
I always recommend all my family and friends about your recipes sir. U really inspired us to cook. thnx
Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
The best thing about Sanjay is that he is very passionate about his cooking.
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
Yeah i think it shd be amazing but can u pls tell me wht did he put so that the chicken turned soooo tender?? thnanks chef amazing show:)
more than that chef thing.. I like the way you present.. This is great cooking collection ..
Aver Conso Thanks. Happy cooking
You can’t watch his recipes without your mouth watering!
Big big fan of yours !! Love this recipe :)
i like your gestures the way u presented the recipes is awesome. The way you have behaved while making tadi chicken i like it very much. i cooked your biryani recipes too they comes out awesome
Swapnil Mohite Wonderful. Happy cooking
THANK YOU! This video restored my family's faith in me
Sanjay mate you are a legend! Every dish I've cooked following your directions is amazing.
I'd love to visit your restaurant you are the king.
VahChef Gaaru me malai kababs adbhutham 😊👍 Chala Chala baaga ochay andi but I did a small change I have added heavy whipped cream instead of sour cream and also I have grinned cheese, cream, mirchi, coriander into a fine paste and then marinated.. It came out fantastic.. Really delicious.. My husband works for Krispy Kreme doughnuts Corp where I have send this dish for some occasion they all liked it to the core.. Thank you so much for sharing this such a great dish andi 😊👏
+yam0806 Wonderful. Keep trying new recipes.
hai chef..i love all ur foods...i have done many foods by seeing ur video...ur videos wer
good...and when u do the food n when u talk it really makes us feel of eating it...
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
Hello chef,
I really liked this recipe. can't wait to try it but can you please guide me a little bit. my oven goes to max 200 degrees so how much time will it take to cook the kababs. and can we substitute meat tenderizer with something else?because it is not available in my home town market.
thankyou so much for the wonderful recipes.:)
Karaka Das You can use raw papaya paste as tenderizer. Cook it at the max. temperature. check in between the pieces would become more softer and you will know when its cooked. Thanks.
Thank you so much chef☺
I made it. it was delicious... even better than what we get at a restaurant. thank you chef!
Hello. Always in love with ur presentation & recipes.. I watched n tried several malai Tikka recipes. Urs was the NEAREST TO PERFECT 👌🏼👌🏼 and delicious. Food lover will automatically smile, blush n float while it melts in the mouth. So did I to the rhythm of ur ding chak ding chak. 😋😍👌🏼👍🏼
Hi Chef I am great fan of your recipes and the way you host your shows it's just awesome. It shows what a beautiful soul you are. KEEP ROCKING..!!!!
Rachna Prasad Thanks. Happy cooking
Super amazing mouth watering 😋 yummyyyyy thanks for sharing
HI chef,
I am in UK for the last 3 years. Your video help to cook my favorite recipes which I missed for last couple of years. Your presentation is really simple and funny especially the last dance. Its a whole entertainment programme. Keep it up. I will tell my all friends and wish you a very good luck for the new post..
Hi chef ,
Which cheese should we use in marinade
Perfect Receipe. It reminds me of Indian weddings where murg malai kabab was special food item. Now I can make anytime , thanks to vahchef...
Only that dance can describe the perfect taste of this kebab try it I'm sure you will do the same
Great food chef you have many fans in london .
Hi Sanjay: I love your cooking videos. Indian food is delicious. One question, can I use paneer or farmer's cheese instead of mozzarella?
Wonderful receipie ,,,,I have tried this.thank u so much sir.
I tried out this recipe.. it was amazingly good... literally melting in the mouth.. .. thanks a ton for sharing the recipe
Nice upload 👋
Tried this recipe today it’s so so yummy 🤤 thank you very much chef
Don't need to add the meat tenderizer at all and they turned out super!!!! Go Sanjay!!! Do you know how to make chelo kebab?
Thank you vah chef, I made this and it was the dish of the evening !! Chicken was so succulent and absolutely delicious !
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
not only a great chef! but a great dancer!! awesome! Great Recipe!!!!!!!
I made this; it was such an easy dish to make and it came out awesome. thank you
yummy &awesome.
What type of cheeses can I use for ths recipe?Please give me some names. Thank you.
loved you malai kebab dance :-)
Supriya Sonawane hey ur so cute.
you are the best thank you to share with us
made this today turned out great!! only thing is the broil setting was charing the chicken too quickly. had to turn it down to cook the chicken thoroughly.
Try putting them on the lowest rack while on broil mode
i am huge fan of you and the way you cook, i got the perfect recipe which i was looking for ,thanks.
i have tried this recipe and its very tasty.I have tried in griller pan.
hats off chef i really enjoy this recipe i hope you will keep us enjoying with your marvelous recipes ... :-) thanks
Dear Chef, are they also called Reshmi Kabab....god bless you for your work....liked you always
+Neel Kamal Yes. Thanks. Happy cooking
I have IFB 30LT CONVERSATION MODE microwave. Then in which mode and wht temperature and also wht time, i shuld cook??? Wht is broil mode??
I love your videos of recipes i make them its always taste good and appreciate it thanks
I'm confused about the baking and broiling. Can we place it in the pre heated oven for 25 minutes and at the same time can we press broil option? I never tried the broil . Usually I bake them. Please help
😋😋
My tummy starts growlin now😶
Recipe is awsome .....my wife made it n it was just excelant
Hello chef .. really very yummy and delicious kababs .. My family really liked it very much. . thanks chef .. :-)
+sarla verma Wonderful.
WOW!!!! Looks amazing....I have tried many of ur recipes n all have turned to be a gr8 meal n this recipe is jus an addition to it.Apart from the recipes I jus love the way u involve urself in any preparation n finally wen u taste ur dish ur expression make me rush to the kitchen n try it once..Thanks for such lovely dishes n keep it up..
I just love all your dishes and thank you for sharing so wonderful recipes with us ......may I see more of it : )
shef if I make this recipe in airfryier how much time you sujjest please reply I want to make this on eid
Grt video chef... Nd that dance too. I ate behari kebab in Dubai n I danced just like that. Plz show us that tooo.
Your expressions makes us trust what you say.......
Thanks Chef Sanjay, I will try these on weekend.
Nirmal Gupte Sure. Happy cooking
Fantastic recipe..Can't wait to try it
You mention saffron in the description but it's not listed in the ingredients.
Is there anything I can do with the rest of the leftover marinade?
thank u chef. I realy like your recipes
it was tasty and easy to make , thanks for the recipe
U ROCK Sanjay... Love ur recipes...
The only thing that I hate about this programme is Sanjay gobbling up big bites of the lovely mouth-watering dish he cooks.
wow i m a big an of u.......love ur all the cookin receipes
What temperature did u cook yours
You are just too good vah chef.
Shermin Bhimani Thanks. Happy cooking
Can I use cream cheese n cheddar cheese instead of mozzarella and cream/sour cream?
veena Reddy It's your choice.
i will.try this tomorrow!!!! 😍😍😍
hi vahchef
can u make behari kabab plz upload the vedio of behari kabab
I m a great fan of urs almost all the dishes I made in my home..
will try.
use papaya pineapple
This guy is FANTASTIC
Happy NEW YEAR Vahchef!
Hi sir... Can we skip meat tenderizer?
Hi your show is fab? However where can i find the recepie's?
💗💗💗 அருமையான சமையல் 💗💗💗
chef i have an OTG not a microwave .....kindly recommend some methods how to cook kababs in OTG
Mohana Roy OTGs are the best machine to cook Kebabs. This recipe is based on OTG itself. Kindly do as the Chef has suggested and do not forget to share it with us :)
chef u are amazing i told all my frnds about u!