Italian & American food exchanges and the creation of a transatlantic diet |

A conversation between Luca Cottini (PhD) and Simone Cinotto (professor, author, and food scholar at University of gastronomic sciences in Pollenzo, Italy)
Local and global. Italian and American. A clarification of terms and a brief history of #culinary culture in Italy (3:10)
A #cuisine of exchange, hybridization, and creativity (9:15)
The post-war Americanization of Italian cuisine. New modes of consumption (11:50)
A brief history of the Mediterranean diet. From the Italian problem to the Italian model (16:20)
From Coca-Cola to slow food. American models and Italian recreations (28:15)
The creation of a transatlantic diet. Italian food in the US. American #influence in Italy (32:08)
Slow food and the university of gastronomic sciences. Food studies in Pollenzo (43:25)
Thanks for watching. I hope you enjoyed this episode of "Italian Innovators". If you did, make sure to leave a comment here below and subscribe to this UA-cam channel as a way to enrich this conversation and receive notification of new episodes. Also, don’t forget to visit the official webpage of the show at www.italianinnovators.com for more information about this project.
All rights reserved | © Italian Innovators 2022

[@genefufreddy]

Wonderful guest and appetizing show. unfortunately, we are more than an hour from supper-yes, spaghetti, yes, with red sauce.

[@giornogiovanna5893]

grande Simone, ti seguo da quando facevi hardcore punk negli anni '80