National Nutrition Month Lentil Soup Recipe​

In recognition of National Nutrition Month, this plant-based lentil soup recipe is simple to put together and makes great leftovers that can easily be frozen for up to 3 months. The ingredients consist of some shelf-stable pantry staples, which tend to be inexpensive. Lentils are an easy legume to cook with since they don't require any soaking prior to use like beans do. Lentils also don't require as much cooking time as beans. This soup can be served alongside some pita bread or a nice salad.

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*Promosm* 🏃